Cooking

  • 12
    51 min
    12-part Baking course
    Playing
    32 CQ
    How to Make a Holiday Feast
    A 12-part course with Rouxbe Cooking School
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    Ready to take your holiday cooking to new, delicious heights? This course from Rouxbe Cooking School shares the secrets to preparing a perfect holiday meal. Whether you’re celebrating Thanksgiving, Chanukkah, or Christmas learn how to create the perfect main course (turkey, roast, goose, you name it!) - including how to: baste, check if it’s cooked, and carve the meat. Pair your protein with classic Thanksgiving side dishes like stuffing, cranberry sauce, green beans, Brussels sprouts, and spinach salad. For a memorable dessert course, learn to make pumpkin pie and cheesecake. These lessons are geared towards beginner chefs, as well as anyone who wants inspiration for a special holiday meal.

    Ready to take your holiday cooking to new, delicious heights? This course from Rouxbe Cooking School shares the secrets to preparing a perfect holiday meal. Whether you’re celebrating Thanksgiving, Chanukkah, or Christmas learn how to create the perfect main course (turkey, roast, goose, you name it!) - including how to: baste, check if it’s cooked, and carve the meat. Pair your protein with classic Thanksgiving side dishes like stuffing, cranberry sauce, green beans, Brussels sprouts, and spinach salad. For a memorable dessert course, learn to make pumpkin pie and cheesecake. These lessons are geared towards beginner chefs, as well as anyone who wants inspiration for a special holiday meal.

  • 12
    144 min
    12-part Cooking course
    Playing
    78 CQ
    Kitchen Basics for Beginners
    A 12-part course with The Mobile Home Gourmet
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    Whether you’re moving out, getting married, or just want to help cook, learn what how to set up a kitchen! Dennis Viau, The Mobile Home Gourmet, teaches how to cook gourmet food on the cheap.

    Whether you’re moving out, getting married, or just want to help cook, learn what how to set up a kitchen! Dennis Viau, The Mobile Home Gourmet, teaches how to cook gourmet food on the cheap.

  • 10
    179 min
    10-part Cooking course
    Playing
    95 CQ
    Sunset's Guide to Outdoor Cooking
    A 10-part course with Sunset Seminars
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    Take your cooking skills to the great outdoors! Sunset Magazine shows you how to make delicious dishes whether you're in your backyard or in the backwoods. You’ll learn how to plan and pack food for camping trips; cook with Dutch ovens, cast iron skillets, and barbecue pits; and get recipes for everything from gooey cinnamon rolls to grilled pizza.

    Take your cooking skills to the great outdoors! Sunset Magazine shows you how to make delicious dishes whether you're in your backyard or in the backwoods. You’ll learn how to plan and pack food for camping trips; cook with Dutch ovens, cast iron skillets, and barbecue pits; and get recipes for everything from gooey cinnamon rolls to grilled pizza.

  • 11
    126 min
    11-part Cooking course
    Playing
    69 CQ
    The Joy of Plant-Based Cooking
    An 11-part course with Christine's Natural Kitchen
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    A vegan diet can be healthy, nutritious, and energizing! In this cooking course, natural chef Christine teaches how to cook with plant-based foods to create delicious meals every day of the week.

    A vegan diet can be healthy, nutritious, and energizing! In this cooking course, natural chef Christine teaches how to cook with plant-based foods to create delicious meals every day of the week.

  • 20
    145 min
    20-part Cooking course
    Playing
    84 CQ
    Korean Fusion Cuisine
    A 20-part course with Cathlyn's Korean Kitchen
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    Chef Cathlyn Choi uses the classic elements of Korean cuisine, such as bulgogi sauce and kimchi, to reinvent conventional Western fare. Create delicious pork wraps, mung bean dip, and more!

    Chef Cathlyn Choi uses the classic elements of Korean cuisine, such as bulgogi sauce and kimchi, to reinvent conventional Western fare. Create delicious pork wraps, mung bean dip, and more!

  • 21
    71 min
    21-part Cooking course
    Playing
    48 CQ
    Delicious Egg Recipes
    A 21-part course with Chef Trevor
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    Plenty of people view eggs as a miracle food. If you're among these admirers, try these delicious recipes for burger eggs, gourmet French toast, Asian egg specialties, homemade mayonnaise, and more!

    Plenty of people view eggs as a miracle food. If you're among these admirers, try these delicious recipes for burger eggs, gourmet French toast, Asian egg specialties, homemade mayonnaise, and more!

  • 12
    36 min
    12-part Cooking course
    Playing
    24 CQ
    How to Cook Eggs
    A 12-part course with Chef Trevor
    View course

    Learn everything you need to know about cooking with eggs! These technique-driven lessons cover all the most common methods—from soft boiling and hard boiling to sous vide.

    Learn everything you need to know about cooking with eggs! These technique-driven lessons cover all the most common methods—from soft boiling and hard boiling to sous vide.

  • 10
    36 min
    10-part Cooking course
    Playing
    23 CQ
    How to Cook Classic Asian Recipes
    A 10-part course with Small Screen
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    Expanding your culinary horizons can be as easy as adding a new ingredient or knife skill when cooking. In this course for Asian food fans, learn recipes for fried rice, pad Thai, and more!

    Expanding your culinary horizons can be as easy as adding a new ingredient or knife skill when cooking. In this course for Asian food fans, learn recipes for fried rice, pad Thai, and more!

  • 3
    7 min
    3-part Cooking course
    Playing
    6 CQ
    Flavored Butter Recipes
    A 3-part course with Small Screen
    View course

    Discover mouthwatering compound butter recipes made with fresh herbs, flavorful spices, and aromatic cheeses. These simple, yet fancy flavored butters enhance steak, fish, chicken, veggies, and more.

    Discover mouthwatering compound butter recipes made with fresh herbs, flavorful spices, and aromatic cheeses. These simple, yet fancy flavored butters enhance steak, fish, chicken, veggies, and more.

  • 11 min
    FREE
    Cooking lesson
    Playing
    Free
    6 CQ
    Cooking Techniques Around the World
    A lesson with Tino Rozzo
    View lesson

    This lesson is a comprehensive list of cooking techniques and includes methods that are unique to various countries, provinces, states, regions, and cultures.

    This lesson is a comprehensive list of cooking techniques and includes methods that are unique to various countries, provinces, states, regions, and cultures.

  • 13 min
    FREE
    Travel lesson
    Playing
    Free
    7 CQ
    Culinary Adventure
    A lesson with Tino Rozzo
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    To experience great food from new sources, one must seek. In this lesson, cookbook author Tina Rozzo offers guidance on how to broaden culinary horizons.

    To experience great food from new sources, one must seek. In this lesson, cookbook author Tina Rozzo offers guidance on how to broaden culinary horizons.

  • 25 min
    Cooking lesson
    Playing
    13 CQ
    Italian Culinary History
    A lesson with Tino Rozzo
    View lesson

    This lesson presents an overview of Italy's 40,000 years of culinary history, and explains the influences that shaped Italian food as we know it today.

    This lesson presents an overview of Italy's 40,000 years of culinary history, and explains the influences that shaped Italian food as we know it today.

  • 15 min
    Cooking lesson
    Playing
    8 CQ
    Greek Culinary History
    A lesson with Tino Rozzo
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    his lesson explores the rich culinary history of Greece, introduces traditional Greek recipes that remain common today, and celebrates Greek American cuisine.

    his lesson explores the rich culinary history of Greece, introduces traditional Greek recipes that remain common today, and celebrates Greek American cuisine.

  • 26 min
    FREE
    Cooking lesson
    Playing
    Free
    14 CQ
    Chinese & Asian Culinary History
    A lesson with Tino Rozzo
    View lesson

    This lesson from cookbook author Tino Rozzo not only explains the history of Asian cuisine and cooking methods; it sheds light on the philosophy behind it.

    This lesson from cookbook author Tino Rozzo not only explains the history of Asian cuisine and cooking methods; it sheds light on the philosophy behind it.

  • 23 min
    FREE
    Cooking lesson
    Playing
    Free
    12 CQ
    Food Failures: Too Hot In The Kitchen? Try No-Heat Cooking
    A lesson with Science Friday
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    A hot summer day is no time to turn on the stove. Try these recipes and tricks for cooking with little to no heat.

    A hot summer day is no time to turn on the stove. Try these recipes and tricks for cooking with little to no heat.

  • 27 min
    FREE
    Cooking lesson
    Playing
    Free
    14 CQ
    Season Your Meal With All Five Senses
    A lesson with Science Friday
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    From the plate color you pick to the dinner music you choose, you can enhance the flavor of your food without changing the recipe.

    From the plate color you pick to the dinner music you choose, you can enhance the flavor of your food without changing the recipe.

  • 2 min
    FREE
    Cooking Business Curio
    Playing
    Free
    2 CQ
    Stadium chefs hope new food combos will hit home with f...
    A lesson with Marketplace
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    They expect more publicity than sales of toasted grasshoppers or a patty melt on a funnel cake bun.

    They expect more publicity than sales of toasted grasshoppers or a patty melt on a funnel cake bun.

  • 4 min
    FREE
    Cooking Worldly Curio
    Playing
    Free
    3 CQ
    South Korea's obsession with fried chicken, explained
    A lesson with PRI's The World
    View lesson

    It's so popular that tens of thousands of fried chicken restaurants have sprung up around the country in the last 20 years. And the competition is fierce.

    It's so popular that tens of thousands of fried chicken restaurants have sprung up around the country in the last 20 years. And the competition is fierce.

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