Get ready for Fall dinner celebrations!

Ready to take your holiday cooking to new, delicious heights? This course from Rouxbe Cooking School shares the secrets to preparing a perfect holiday meal. Whether you’re celebrating Thanksgiving, Chanukkah, or Christmas learn how to create the perfect main course (turkey, roast, goose, you name it!) - including how to: baste, check if it’s cooked, and carve the meat. Pair your protein with classic Thanksgiving side dishes like stuffing, cranberry sauce, green beans, Brussels sprouts, and spinach salad. For a memorable dessert course, learn to make pumpkin pie and cheesecake. These lessons are geared towards beginner chefs, as well as anyone who wants inspiration for a special holiday meal.

Learn how to handle your knives like a professional chef with Rouxbe Cooking School. This course teaches you how to select the best knives and cutting boards for your kitchen needs - plus how to chop, julienne, slice, and cut ingredients of all shapes and sizes. Each lesson includes recipe attachments, links to recommended products, and interactive exercises to reinforce your understanding. Whether you’re a beginner chef - or just want to make food prep more efficient - this course is for you.