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Worldly Curio

 March 4, 2017

South Korea's obsession with fried chicken, explained

3 CQ

It's so popular that tens of thousands of fried chicken restaurants have sprung up around the country in the last 20 years. And the competition is fierce. Produced by: Jason Strother. Image credit: Jason Strother.

Aired March 1, 2017

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    1 Comments
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    Marlo M
    Does it have MSG in it?
    appreciate appreciated
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