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Assignments allow students to show off what they've learned to the teacher and the Curious community. Enroll in a lesson to share your own experience.
I wanted to capture the essence of her giving energy to the tree. It seemed full of life. The challenge for me was I couldn't keep her shadow out of the frame and keep the tree balanced in the picture. So I had to leave the shadow.
I was really excited to make the thin mints recipe by honeysuckle catering since it didn't contain partially hydrogenated oils like the real ones. However, I didn't end up liking the recipe. Here were my main 2 issues: 1. Bittersweet chocolate was not nearly sweet enough to coat these cookies. This is the main reason why I didn't like them 2. 1/4 inch is too thick to slice them. I started out slicing them 1/4 inch thick, but realized that is about double the thickness of regular Girl Scout cookies, so I started doing the rest 1/8 inch. They were better & crisp all the way through. Overall I think it's worth it to pay $4 for the box of thin mints from the Girl Scouts. These are just not the same :(
I made a card with a description of the olive oil I was giving my friend Cindy. I made a cheater bow out of thin ribbon and tied it onto the bottle.
I decided to use a pot like you did in the video. I have a cage I bought at the local nursery that I plan to attach once it gets a little bigger. Excited for my home grown tomatoes!!
I made a dunkelweizen using the kit from www.morebeer.com - I'll let you know how it turns out in a couple of weeks! I had to aerate it without using an aerator too... quite a lot of work. Also, I'm not strong enough to lift the kettle and such on my own, so a lot of it was a two-person job. The wort tasted promising, so I'm looking forward to trying the final product. Thanks James!
A unique take on a holiday classic, this 1966 recipe for Italian chard stuffing remains the most popular ever published by Sunset Magazine. Mix sweet crumbles of Italian sausage with wilted Swiss chard and milky bread to form the perfect texture for stuffing. Learn how to make this perennial favorite just in time for your Thanksgiving feast.
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Stir-frying is one of the simplest and most versatile methods of cooking. The technique does require planning and preparation, but each successive stir-fry you create will increase your confidence and improve your timing when it comes to cooking ingredients. In this lesson, learn what the five main components of a stir-fry are, and how they can be used to create infinite flavor combinations. Heavy on vegetables, stir-fries are some of the healthiest, quickest, and most delicious meals to make.
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Tired of failing to capitalize on your self-improvement kicks? In this lesson from Darya Rose, creator of Summer Tomato, learn how to take advantage of natural habit-building tendencies and enhance your daily routine. Once you identify your bad habits, rewire them without losing the rewards. Whether you want to start eating healthier or focus on physical fitness, these tips will help you achieve your goals.
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Try out yoga with basic and foundational yoga poses in this online video for beginners. Emma Guth teaches how to do different yoga positions - one step at a time. The lesson covers proper breathing technique, the Mountain Pose and Standing Forward Bend. Grab your yoga mat and get started on your yoga training!
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Comment allez-vous? Learn French Now! makes learning conversational French easy by teaching common phrases for informal greetings. Build your French vocabulary with greetings, conversation starters, and pleasantries. Whether you're going on a trip to Paris or just want to learn French for fun, this lesson will teach you the vocabulary to get the conversation started.
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Learn how scientists discovered DNA and determined its function, composition, and structure. The first in a series of eight, this lesson will teach you about the major experiments that led to our understanding of DNA as the physical basis for heredity. Craig will also teach you about the chemical structure of DNA and recent advances in genetic study - including cloning Dolly the sheep!
Watch the rest of this series to learn about DNA replication, protein synthesis, and gene control.
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Before you set out on your next adventure in the great outdoors, make sure you have the right food—and enough of it! Elaine Johnson, associate food editor at Sunset magazine, reveals what to prep ahead, why you should use a grocery list, how to pack a cooler to keep fragile foods safe and secure, and more. With all of the meals squared away in advance, you can spend less time hovering over the grill and more time enjoying the fresh air.
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Whether you are starting from seed or seedling, Sunset Magazine shows you how to choose, grow, and harvest edible plants. Pick the right container, sow seeds, and transplant your crops without damaging the roots; before you know it, you’ll be feeding your family healthy veggies straight from the garden. This lesson features chard, beet greens, and lettuce.
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Become a twinkle-toes... literally! This lesson from Boat People teaches you to brighten up a pair of old thrift store shoes by adding sparkle to the toes. This fun and easy project uses just glitter, mod podge, a brush, and some masking tape. Tape off the end of the shoe, brush on some mod podge, and apply the glitter. For added glamour, swap out the laces for a shiny ribbon!
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Did you know that Saint Patrick was actually British? What about the fact that he was once a slave, and escaped to study and become a bishop? Or that his given name was actually Maewyn Succat? In this lesson from Jeremiah Warren, unleash your inner Irish by learning all about the life and legends of the man who spent thirty years travelling Ireland converting pagans to Christianity.
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Learn about Saint Patrick and submit a photo or video showing how you celebrated the holiday!
Knock it out of the park with help from this power bag drill! This lesson from Performance Factory Baseball teaches you an exercise to improve the explosive power and drive of your baseball bat swing. The lesson offers tips for the stance, form, angle, and direction of your swing. This drill will also develop hand, wrist, and core strength.
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April showers are finally coming up in May flowers! Learn to make gorgeous three-layered paper flowers that are sparkly and colorful. You'll need cardstock, paint and a brush, glitter glue, scissors, glue, and beads or buttons to ornament your flower. The lesson includes a great trick for giving any old paint the consistency of watercolor paint. These versatile paper flowers are great for decorating scrapbooks, cards, treasure boxes, or gifts.
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You've reached the top of your climbing wall, so how do you get over it without unsightly and unsafe rolling and flailing? Learn the dos and don'ts of topping out. This lesson from Rock Climb Tips explains how to top out with a vertical body, stepping over the wall with good foot placements and avoiding 'beaching the whale'. The video also covers planning for your fall by predicting your landing and placing a crash pad.
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Improve your rock climbing with these helpful hints about employing your center of gravity! This lesson from Rock Climb Tips teaches you how to find the balance point in your body, which tends to be different for men and women. Learn how to position your hand and your body around holds to keep your balance, use the diagonal of your body to maximize your reach, and compensate for any loss in balance.
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Cycling is an environmentally friendly way to get exercise, enjoy the outdoors, and even save on gas money. The first step to getting started cycling is getting the right bike; the second step is getting the right fit. In this lesson from Art’s Cyclery, Luke demonstrates how to get the correct saddle height, and the right saddle fore and aft positions. Finally, to take pressure off of your back and wrists, learn how to flip the stem for a more comfortable angle on your handlebars.
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Knowing how to handle a chef’s knife is an important culinary skill. All too often the slicing and dicing of ingredients is considered a challenge or a chore, discouraging many from making home-cooked meals. In this lesson, you’ll learn chef knife safety and how to use the rolling and up-and-down techniques effectively. Take on new recipes and culinary adventures with confidence!
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