Mind + Body

Sunset's Perfect Holiday Meal

52 CQ
7 Lessons
Previous...
  • Playing
    Free
    8 CQ
    1. How to Cook a Delicious Holiday Roast
    A lesson with Sunset Seminars
    View lesson

    Looking for a new take on chuck roast, the king of holiday season red meat recipes? Try this hickory-smoked chuck roll with a dry rub from Sunset Magazine.

    Looking for a new take on chuck roast, the king of holiday season red meat recipes? Try this hickory-smoked chuck roll with a dry rub from Sunset Magazine.

  • Playing
    19 CQ
    2. How to Cook the Perfect Turkey
    A lesson with Sunset Seminars
    View lesson

    Gearing up for Thanksgiving and the holiday season? Sunset Magazine shows you how to grill a turkey with the perfect amount of crispiness and juicy flavor.

    Gearing up for Thanksgiving and the holiday season? Sunset Magazine shows you how to grill a turkey with the perfect amount of crispiness and juicy flavor.

  • Playing
    4 CQ
    3. Fresh Cranberry Sauce with Pomegranate
    A lesson with Sunset Seminars
    View lesson

    Cranberry sauce is one of the most important Thanksgiving side dishes, so don’t phone it in! Try this simple recipe with a seasonal twist from Sunset Magazine.

    Cranberry sauce is one of the most important Thanksgiving side dishes, so don’t phone it in! Try this simple recipe with a seasonal twist from Sunset Magazine.

  • Playing
    8 CQ
    4. Sunset's All-Time Favorite Stuffing
    A lesson with Sunset Seminars
    View lesson

    A unique take on a holiday classic, this 1966 recipe for Italian chard stuffing remains the most popular ever published by Sunset Magazine.

    A unique take on a holiday classic, this 1966 recipe for Italian chard stuffing remains the most popular ever published by Sunset Magazine.

  • Playing
    4 CQ
    5. Rustic Mashed Potatoes with Hazelnuts
    A lesson with Sunset Seminars
    View lesson

    Chunky mashed potato lovers, this one’s for you. Sunset Magazine shows you how to make mounds of rustic mashed potatoes topped with brown butter and hazelnuts.

    Chunky mashed potato lovers, this one’s for you. Sunset Magazine shows you how to make mounds of rustic mashed potatoes topped with brown butter and hazelnuts.

More...
  • Recommended Recommended
  • History & In Progress History
  • Browse Library
  • Most Popular Library

Get Personalized Recommendations

Let us help you figure out what to learn! By taking a short interview you’ll be able to specify your learning interests and goals, so we can recommend the perfect courses and lessons to try next.

Start Interview

You don't have any lessons in your history.
Just find something that looks interesting and start learning!

39 Comments
500 characters max
Michele H
Thank you so much! Will be trying this on Thanksgiving without doubt!
500 characters max
Ileana f
I will love to taste this turkey, it looks very very yummy, thank you!
500 characters max
jeff p
The instructor did a great job presenting this cooking instruction. Cold turkey has always been a problem in my family. I am eager to try this technique. Thanks
Sunset Seminars
Thank you, Jeff, and good luck! You don't have to wait for Thanksgiving to try it : )
500 characters max
mary b
How much flour, rosemary and stock ?
500 characters max
Tammy P
Ah-ha! That's what happened to my turkey last year. I used a a brine on a turkey that already had salt. It was just too much. Thanks!!
Sunset Seminars
You're most welcome!
500 characters max