Assignment for:
rogertaylor
These "cheater" ribbon bows were really easy to make. I had to start and stop the video a few times to make sure I was doing it right, and I think it turned out well. I will use these a lot for card making!
Great lesson! I just tried out the chopping skills I learned on vegetables (carrots, celery, and parsley) for chicken noodle soup. And wow, what an improvement!
Hello fellow curiousos. We loved Henry's lesson and ended up making 3 batches to bottle and give to friends for The Holidays. We used tangerine peals instead of orange peals because it's what we had around the house. We also used a slotted spoon (as suggested by Henry) to caramelize the sugar cubes because we didn't have a sifter. It was great fun and the Glogg turned out great. Thanks for the awesome lesson!! -Joe & Anne