Canning for Beginners

A 5-part course with Savoring The Good

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Course Overview

If your garden is producing, you might have an overwhelming amount of fresh, homegrown fruits and veggies on your hands. Canning saves the taste of fresh produce and allows you to enjoy foods at a later date! In this course from How I Pinch a Penny, learn the basics of canning fruits and vegetables, from sanitizing the jars to sealing them up. Sarah provides amateur canners recipes for making fruit jams, hot pepper jelly, and tomato paste! Homemade jams and sauces make great gifts in a pinch.


  • Total Time 51 min
  • Lessons 5
  • Attachments 26
  • Exercises 27
  • 28 CQ

5 Lessons in This Course

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