Course Overview
Teacher
Sarah Mock’s life long love of food lead her to earn two degrees from Johnson & Wales University. Sarah finds the most engaging way to communicate with her audience is through videos. She has partnered with such brands as Kraft, Tyson Food, GE and... View ProfileDetails
- Total Time 51 min
- Lessons 5
- Attachments 26
- Exercises 27
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28 CQ
5 Lessons in This Course
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10 minFREECooking lesson 1Free6 CQ
Can't face the thought of your bumper cherry crop going bad? Learn to make cherries into jam and can them so you can enjoy the summer fruit all winter long.
with Savoring The GoodCan't face the thought of your bumper cherry crop going bad? Learn to make cherries into jam and can them so you can enjoy the summer fruit all winter long.
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12 minCooking lesson 27 CQ
Can you jam to this? Even if you’ve never canned before, you’ll soon know how to properly make and can peach jam in your choice of mason jars. Yum!
with Savoring The GoodCan you jam to this? Even if you’ve never canned before, you’ll soon know how to properly make and can peach jam in your choice of mason jars. Yum!
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4 minCooking lesson 33 CQ
Do you love the taste of sweet strawberries? Watch this lesson and learn how to make strawberry freezer jam. Can them for your friends and family!
with Savoring The GoodDo you love the taste of sweet strawberries? Watch this lesson and learn how to make strawberry freezer jam. Can them for your friends and family!
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15 minCooking lesson 48 CQ
Try out this spicy spin on canned jelly: hot pepper jelly! This jamming recipe lesson requires canning tools and a ton of tasty, hot peppers.
with Savoring The GoodTry out this spicy spin on canned jelly: hot pepper jelly! This jamming recipe lesson requires canning tools and a ton of tasty, hot peppers.
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7 minCooking lesson 54 CQ
Don’t know what to do with the last of your fresh tomatoes? Make some rich and smooth tomato paste for your next sauce or stew with this recipe.
with Savoring The GoodDon’t know what to do with the last of your fresh tomatoes? Make some rich and smooth tomato paste for your next sauce or stew with this recipe.
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412 min4-part Household course8 CQ
In this course, discover DIY laundry and linen care that will turn you into an expert laundress! Learn tips on DIY laundry detergent, cleaning a washing machine, folding a fitted bed sheet, and more!
with Savoring The GoodIn this course, discover DIY laundry and linen care that will turn you into an expert laundress! Learn tips on DIY laundry detergent, cleaning a washing machine, folding a fitted bed sheet, and more!
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2 minFREECooking lessonFree2 CQ
Those eggs have been out on the counter for a long time. Find out if they're safe to eat with this floating test that will separate the good eggs from the bad.
with Savoring The GoodThose eggs have been out on the counter for a long time. Find out if they're safe to eat with this floating test that will separate the good eggs from the bad.
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4 minGardening lesson3 CQ
You've gone out and bought basil seedlings. Now it's time to get them out of their plastic, separated from one another, and planted happily in your garden!
with Savoring The GoodYou've gone out and bought basil seedlings. Now it's time to get them out of their plastic, separated from one another, and planted happily in your garden!
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5 minCooking lesson3 CQ
Don’t love the taste of pure, unadulterated beets? Learn how to steam and pickle beets with the most flavorful ingredients in this tutorial.
with Savoring The GoodDon’t love the taste of pure, unadulterated beets? Learn how to steam and pickle beets with the most flavorful ingredients in this tutorial.
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1 minFREEOutdoors lessonFree1 CQ
Light my fire anytime using this fire starter! Made from egg cartons, paper, and dryer lint, this sure-fire starter will be easy to light on the first try.
with Savoring The GoodLight my fire anytime using this fire starter! Made from egg cartons, paper, and dryer lint, this sure-fire starter will be easy to light on the first try.
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1251 min12-part Baking course32 CQ
Ready to take your holiday cooking to new, delicious heights? This course from Rouxbe Cooking School shares the secrets to preparing a perfect holiday meal. Whether you’re celebrating Thanksgiving, Chanukkah, or Christmas learn how to create the perfect main course (turkey, roast, goose, you name it!) - including how to: baste, check if it’s cooked, and carve the meat. Pair your protein with classic Thanksgiving side dishes like stuffing, cranberry sauce, green beans, Brussels sprouts, and spinach salad. For a memorable dessert course, learn to make pumpkin pie and cheesecake. These lessons are geared towards beginner chefs, as well as anyone who wants inspiration for a special holiday meal.
Ready to take your holiday cooking to new, delicious heights? This course from Rouxbe Cooking School shares the secrets to preparing a perfect holiday meal. Whether you’re celebrating Thanksgiving, Chanukkah, or Christmas learn how to create the perfect main course (turkey, roast, goose, you name it!) - including how to: baste, check if it’s cooked, and carve the meat. Pair your protein with classic Thanksgiving side dishes like stuffing, cranberry sauce, green beans, Brussels sprouts, and spinach salad. For a memorable dessert course, learn to make pumpkin pie and cheesecake. These lessons are geared towards beginner chefs, as well as anyone who wants inspiration for a special holiday meal.
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12144 min12-part Cooking course78 CQ
Whether you’re moving out, getting married, or just want to help cook, learn what how to set up a kitchen! Dennis Viau, The Mobile Home Gourmet, teaches how to cook gourmet food on the cheap.
Whether you’re moving out, getting married, or just want to help cook, learn what how to set up a kitchen! Dennis Viau, The Mobile Home Gourmet, teaches how to cook gourmet food on the cheap.
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10179 min10-part Cooking course95 CQ
Take your cooking skills to the great outdoors! Sunset Magazine shows you how to make delicious dishes whether you're in your backyard or in the backwoods. You’ll learn how to plan and pack food for camping trips; cook with Dutch ovens, cast iron skillets, and barbecue pits; and get recipes for everything from gooey cinnamon rolls to grilled pizza.
with Sunset SeminarsTake your cooking skills to the great outdoors! Sunset Magazine shows you how to make delicious dishes whether you're in your backyard or in the backwoods. You’ll learn how to plan and pack food for camping trips; cook with Dutch ovens, cast iron skillets, and barbecue pits; and get recipes for everything from gooey cinnamon rolls to grilled pizza.
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11126 min11-part Cooking course69 CQ
A vegan diet can be healthy, nutritious, and energizing! In this cooking course, natural chef Christine teaches how to cook with plant-based foods to create delicious meals every day of the week.
A vegan diet can be healthy, nutritious, and energizing! In this cooking course, natural chef Christine teaches how to cook with plant-based foods to create delicious meals every day of the week.
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20145 min20-part Cooking course84 CQ
Chef Cathlyn Choi uses the classic elements of Korean cuisine, such as bulgogi sauce and kimchi, to reinvent conventional Western fare. Create delicious pork wraps, mung bean dip, and more!
Chef Cathlyn Choi uses the classic elements of Korean cuisine, such as bulgogi sauce and kimchi, to reinvent conventional Western fare. Create delicious pork wraps, mung bean dip, and more!