Mind + Body
start interview

Canning for Beginners

28 CQ
5 Lessons
Course Info
Previous...
  • Playing
    Free
    6 CQ
    1. How to Make and Can Cherry Jam
    A lesson with Savoring The Good
    View lesson

    Can't face the thought of your bumper cherry crop going bad? Learn to make cherries into jam and can them so you can enjoy the summer fruit all winter long.

    How to Make and Can Cherry Jam
    with Savoring The Good

    Can't face the thought of your bumper cherry crop going bad? Learn to make cherries into jam and can them so you can enjoy the summer fruit all winter long.

  • Playing
    7 CQ
    2. How to Make and Can Peach Jam
    A lesson with Savoring The Good
    View lesson

    Can you jam to this? Even if you’ve never canned before, you’ll soon know how to properly make and can peach jam in your choice of mason jars. Yum!

    How to Make and Can Peach Jam
    with Savoring The Good

    Can you jam to this? Even if you’ve never canned before, you’ll soon know how to properly make and can peach jam in your choice of mason jars. Yum!

  • Playing
    3 CQ
    3. How to Make Strawberry Freezer Jam
    A lesson with Savoring The Good
    View lesson

    Do you love the taste of sweet strawberries? Watch this lesson and learn how to make strawberry freezer jam. Can them for your friends and family!

    How to Make Strawberry Freezer Jam
    with Savoring The Good

    Do you love the taste of sweet strawberries? Watch this lesson and learn how to make strawberry freezer jam. Can them for your friends and family!

  • Playing
    8 CQ
    4. How to Make Hot Pepper Jelly
    A lesson with Savoring The Good
    View lesson

    Try out this spicy spin on canned jelly: hot pepper jelly! This jamming recipe lesson requires canning tools and a ton of tasty, hot peppers.

    How to Make Hot Pepper Jelly
    with Savoring The Good

    Try out this spicy spin on canned jelly: hot pepper jelly! This jamming recipe lesson requires canning tools and a ton of tasty, hot peppers.

  • Playing
    4 CQ
    5. How to Make Homemade Tomato Paste
    A lesson with Savoring The Good
    View lesson

    Don’t know what to do with the last of your fresh tomatoes? Make some rich and smooth tomato paste for your next sauce or stew with this recipe.

    How to Make Homemade Tomato Paste
    with Savoring The Good

    Don’t know what to do with the last of your fresh tomatoes? Make some rich and smooth tomato paste for your next sauce or stew with this recipe.

More...
  • Recommended Recommended
  • History & In Progress History
  • Browse Library
  • Most Popular Library

Get Personalized Recommendations

Let us help you figure out what to learn! By taking a short interview you’ll be able to specify your learning interests and goals, so we can recommend the perfect courses and lessons to try next.

Start Interview

    You don't have any lessons in your history.
    Just find something that looks interesting and start learning!

    7 Comments
    500 characters max

    JoAnn S
    Let’s just say this isn’t how you really make jam. It’s a quick cheating method with pectin (a chemical). I add 2 bananas- strawberry banana jam is my fav. I do the regular method (stewing the strawberries) and putting the jars in boiling water to seal them.
    appreciate appreciated
     –  reply
     –  delete
    500 characters max

    Cindy R
    I have recently undergone bariatric surgery and can no longer have more than 2 grams go added sugar. Can this recipe substitute Stevia for the sugar and if so would you have any idea how much yo use? Thanks for the lesson.
    appreciate appreciated
     –  reply
     –  delete
    500 characters max

    Gloria T
    Directions were great to follow but would like to have had a voice explaining also.
    appreciate appreciated
     –  reply
     –  delete

    Savoring The Good
    Thanks for the feedback Gloria! I will keep that in mind for future lessons.
    appreciate appreciated
     –  reply
     –  delete
    500 characters max

    pat a
    Was always curious on how to make the jams this way seems like a lot of sugar i'm going to go half and half with splenda and try a reduced sugar version. Your video helped alot to see the whole process.
    appreciate appreciated
     –  reply
     –  delete

    Savoring The Good
    It IS a lot of sugar Pat. Crazy, isn't it!? I am glad the video helped.
    appreciate appreciated
     –  reply
     –  delete

    pat a
    i tried the half and half splenda and it came out delicious and more diabetic friendly not sure if all spenda will work will try next batch.
    appreciate appreciated
     –  reply
     –  delete
    500 characters max