Mind + Body

Canning for Beginners

28 CQ
5 Lessons
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    6 CQ
    1. How to Make and Can Cherry Jam
    A lesson with Savoring The Good
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    Can't face the thought of your bumper cherry crop going bad? Learn to make cherries into jam and can them so you can enjoy the summer fruit all winter long.

    Can't face the thought of your bumper cherry crop going bad? Learn to make cherries into jam and can them so you can enjoy the summer fruit all winter long.

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    7 CQ
    2. How to Make and Can Peach Jam
    A lesson with Savoring The Good
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    Can you jam to this? Even if you’ve never canned before, you’ll soon know how to properly make and can peach jam in your choice of mason jars. Yum!

    Can you jam to this? Even if you’ve never canned before, you’ll soon know how to properly make and can peach jam in your choice of mason jars. Yum!

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    3 CQ
    3. How to Make Strawberry Freezer Jam
    A lesson with Savoring The Good
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    Do you love the taste of sweet strawberries? Watch this lesson and learn how to make strawberry freezer jam. Can them for your friends and family!

    Do you love the taste of sweet strawberries? Watch this lesson and learn how to make strawberry freezer jam. Can them for your friends and family!

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    8 CQ
    4. How to Make Hot Pepper Jelly
    A lesson with Savoring The Good
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    Try out this spicy spin on canned jelly: hot pepper jelly! This jamming recipe lesson requires canning tools and a ton of tasty, hot peppers.

    Try out this spicy spin on canned jelly: hot pepper jelly! This jamming recipe lesson requires canning tools and a ton of tasty, hot peppers.

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    4 CQ
    5. How to Make Homemade Tomato Paste
    A lesson with Savoring The Good
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    Don’t know what to do with the last of your fresh tomatoes? Make some rich and smooth tomato paste for your next sauce or stew with this recipe.

    Don’t know what to do with the last of your fresh tomatoes? Make some rich and smooth tomato paste for your next sauce or stew with this recipe.

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6 Comments
500 characters max
Cindy R
I have recently undergone bariatric surgery and can no longer have more than 2 grams go added sugar. Can this recipe substitute Stevia for the sugar and if so would you have any idea how much yo use? Thanks for the lesson.
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Gloria T
Directions were great to follow but would like to have had a voice explaining also.
Savoring The Good
Thanks for the feedback Gloria! I will keep that in mind for future lessons.
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pat a
Was always curious on how to make the jams this way seems like a lot of sugar i'm going to go half and half with splenda and try a reduced sugar version. Your video helped alot to see the whole process.
Savoring The Good
It IS a lot of sugar Pat. Crazy, isn't it!? I am glad the video helped.
pat a
i tried the half and half splenda and it came out delicious and more diabetic friendly not sure if all spenda will work will try next batch.
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