Mind + Body

Canning for Beginners

28 CQ
5 Lessons
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    6 CQ
    1. How to Make and Can Cherry Jam
    A lesson with Savoring The Good
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    Can't face the thought of your bumper cherry crop going bad? Learn to make cherries into jam and can them so you can enjoy the summer fruit all winter long.

    Can't face the thought of your bumper cherry crop going bad? Learn to make cherries into jam and can them so you can enjoy the summer fruit all winter long.

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    7 CQ
    2. How to Make and Can Peach Jam
    A lesson with Savoring The Good
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    Can you jam to this? Even if you’ve never canned before, you’ll soon know how to properly make and can peach jam in your choice of mason jars. Yum!

    Can you jam to this? Even if you’ve never canned before, you’ll soon know how to properly make and can peach jam in your choice of mason jars. Yum!

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    3 CQ
    3. How to Make Strawberry Freezer Jam
    A lesson with Savoring The Good
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    Do you love the taste of sweet strawberries? Watch this lesson and learn how to make strawberry freezer jam. Can them for your friends and family!

    Do you love the taste of sweet strawberries? Watch this lesson and learn how to make strawberry freezer jam. Can them for your friends and family!

  • Playing
    8 CQ
    4. How to Make Hot Pepper Jelly
    A lesson with Savoring The Good
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    Try out this spicy spin on canned jelly: hot pepper jelly! This jamming recipe lesson requires canning tools and a ton of tasty, hot peppers.

    Try out this spicy spin on canned jelly: hot pepper jelly! This jamming recipe lesson requires canning tools and a ton of tasty, hot peppers.

  • Playing
    4 CQ
    5. How to Make Homemade Tomato Paste
    A lesson with Savoring The Good
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    Don’t know what to do with the last of your fresh tomatoes? Make some rich and smooth tomato paste for your next sauce or stew with this recipe.

    Don’t know what to do with the last of your fresh tomatoes? Make some rich and smooth tomato paste for your next sauce or stew with this recipe.

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20 Comments
500 characters max
Antonio S
This looks delicious! I'll try it later this week
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Jeanette P
I love the idea, and I'm a penny pincher, too. Every year I have more tomatoes than we can eat. But cooking them for four hours requires a lot of butane or (even more expensive) electricity, surely? Not sure if it's worth it on a small scale.
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Christa H
I've always worried about processing tomatoes! Thanks for the instructions!
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Mat S
I've never seen tomato paste made from scratch before thanks for sharing!
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Jenny M
Amazing how much I learned from you, thanks so much
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