Chinese Recipes & Cooking Techniques

A 10-part course with Omnivore's Cookbook

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Course Overview

Chinese cooking is known around the world for its varied flavors and cuisines that encompass many different cooking techniques and styles. In this course, Omnivore's Cookbook introduces many different delicious Chinese recipes, from simple homestyle stir fries and soups to more complicated fare like dumplings and homemade, hand-pulled noodles. Follow along to discover different traditional Chinese cooking techniques that cover a full-course meal, from appetizers to dessert.


  • Total Time 37 min
  • Lessons 10
  • Attachments 11
  • Exercises 23
  • 22 CQ

10 Lessons in This Course

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