Chinese Recipes & Cooking Techniques
A 10-part course with Omnivore's Cookbook
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Teacher
Omnivore’s Cookbook delivers easy, delicious and reliable cooking videos of Chinese food, along with Asian and fusion cuisine. We provide simple and clear step-by-step instructional videos to help beginners to gain kitchen confidence. View ProfileDetails
- Total Time 37 min
- Lessons 10
- Attachments 11
- Exercises 23
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22 CQ
10 Lessons in This Course
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3 minFREECooking lesson 1Free2 CQ
In this lesson, Omnivore's Cookbook demonstrates how to make filling for potstickers with pork, shrimp, and shiitake, as well as how to wrap them traditionally.
with Omnivore's CookbookIn this lesson, Omnivore's Cookbook demonstrates how to make filling for potstickers with pork, shrimp, and shiitake, as well as how to wrap them traditionally.
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5 minCooking lesson 23 CQ
Omnivore's Cookbook introduces a Chinese-style steamed bun with a kimchi and pork filling, demonstrating how to prep the dough, wrap the buns, and steam them.
with Omnivore's CookbookOmnivore's Cookbook introduces a Chinese-style steamed bun with a kimchi and pork filling, demonstrating how to prep the dough, wrap the buns, and steam them.
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3 minCooking lesson 32 CQ
In this lesson, Omnivore's Cookbook demonstrates how to cook authentic northern Chinese-style wontons, explaining how to wrap them and cook a simple broth.
with Omnivore's CookbookIn this lesson, Omnivore's Cookbook demonstrates how to cook authentic northern Chinese-style wontons, explaining how to wrap them and cook a simple broth.
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3 minCooking lesson 42 CQ
Learn how to make authentic, homestyle hot and sour soup in this lesson from Omnivore's Cookbook, using simple ingredients to create that familiar flavor.
with Omnivore's CookbookLearn how to make authentic, homestyle hot and sour soup in this lesson from Omnivore's Cookbook, using simple ingredients to create that familiar flavor.
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3 minCooking lesson 52 CQ
In this lesson, Omnivore's Cookbook introduces this simple recipe for hearty winter melon soup with pork meatballs, a perfect dish for the winter months.
with Omnivore's CookbookIn this lesson, Omnivore's Cookbook introduces this simple recipe for hearty winter melon soup with pork meatballs, a perfect dish for the winter months.
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3 minCooking lesson 62 CQ
In this lesson, Omnivore's Cookbook demonstrates how to cook this satisfying, easy Chinese food recipe for a classic tomato and egg stir-fry.
with Omnivore's CookbookIn this lesson, Omnivore's Cookbook demonstrates how to cook this satisfying, easy Chinese food recipe for a classic tomato and egg stir-fry.
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3 minCooking lesson 72 CQ
Omnivore's Cookbook introduces this step-by-step Chinese recipe and demonstrates the cooking techniques for making beef chow fun with Chinese broccoli.
with Omnivore's CookbookOmnivore's Cookbook introduces this step-by-step Chinese recipe and demonstrates the cooking techniques for making beef chow fun with Chinese broccoli.
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2 minCooking lesson 82 CQ
Omnivore's Cookbook demonstrates how to cook stir-fried bok choy with crispy tofu, enhancing the flavors in this tasty vegan Chinese food recipe.
with Omnivore's CookbookOmnivore's Cookbook demonstrates how to cook stir-fried bok choy with crispy tofu, enhancing the flavors in this tasty vegan Chinese food recipe.
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5 minCooking lesson 93 CQ
In this lesson, Omnivore's Cookbook introduces the recipe and method for making these tender and chewy hand-pulled Chinese noodles from scratch.
with Omnivore's CookbookIn this lesson, Omnivore's Cookbook introduces the recipe and method for making these tender and chewy hand-pulled Chinese noodles from scratch.
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3 minCooking lesson 102 CQ
In this lesson, Omnivore's Cookbook introduces how to make sticky rice cakes filled with red bean paste, a great Asian alternative to Western-style desserts.
with Omnivore's CookbookIn this lesson, Omnivore's Cookbook introduces how to make sticky rice cakes filled with red bean paste, a great Asian alternative to Western-style desserts.
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969 min9-part Vegan Cooking course37 CQ
Eating raw doesn’t have to be time consuming or boring. This course offers nine deliciously raw recipes for vegetarians, vegans, and Paleo people, from rainbow salad to vanilla ice cream!
with Jennifer CornbleetEating raw doesn’t have to be time consuming or boring. This course offers nine deliciously raw recipes for vegetarians, vegans, and Paleo people, from rainbow salad to vanilla ice cream!
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733 min7-part Cooking course20 CQ
Looking for a delicious vegan recipe you can whip up in less than 10 minutes? Whether you're a dedicated vegan, or new to plant-based diets, dip into this collection of delightful veggie dishes!
with Dr. Ruby LathonLooking for a delicious vegan recipe you can whip up in less than 10 minutes? Whether you're a dedicated vegan, or new to plant-based diets, dip into this collection of delightful veggie dishes!
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10116 min10-part Baking course64 CQ
Going vegan and gluten-free is easier (and yummier!) than you think. In this 10-lesson course, Delectable You shares strategies for making delicious vegan and gluten-free meals every day!
with Delectable YouGoing vegan and gluten-free is easier (and yummier!) than you think. In this 10-lesson course, Delectable You shares strategies for making delicious vegan and gluten-free meals every day!
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422 min4-part Vegan Cooking course14 CQ
Learn how to make easy vegan no bake desserts made with natural ingredients and healthy sweeteners, including banana cream pudding, dairy-free banana ice cream, decadent chocolate mousse and more.
with Dr. Ruby LathonLearn how to make easy vegan no bake desserts made with natural ingredients and healthy sweeteners, including banana cream pudding, dairy-free banana ice cream, decadent chocolate mousse and more.
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11126 min11-part Cooking course69 CQ
A vegan diet can be healthy, nutritious, and energizing! In this cooking course, natural chef Christine teaches how to cook with plant-based foods to create delicious meals every day of the week.
A vegan diet can be healthy, nutritious, and energizing! In this cooking course, natural chef Christine teaches how to cook with plant-based foods to create delicious meals every day of the week.
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1251 min12-part Baking course32 CQ
Ready to take your holiday cooking to new, delicious heights? This course from Rouxbe Cooking School shares the secrets to preparing a perfect holiday meal. Whether you’re celebrating Thanksgiving, Chanukkah, or Christmas learn how to create the perfect main course (turkey, roast, goose, you name it!) - including how to: baste, check if it’s cooked, and carve the meat. Pair your protein with classic Thanksgiving side dishes like stuffing, cranberry sauce, green beans, Brussels sprouts, and spinach salad. For a memorable dessert course, learn to make pumpkin pie and cheesecake. These lessons are geared towards beginner chefs, as well as anyone who wants inspiration for a special holiday meal.
Ready to take your holiday cooking to new, delicious heights? This course from Rouxbe Cooking School shares the secrets to preparing a perfect holiday meal. Whether you’re celebrating Thanksgiving, Chanukkah, or Christmas learn how to create the perfect main course (turkey, roast, goose, you name it!) - including how to: baste, check if it’s cooked, and carve the meat. Pair your protein with classic Thanksgiving side dishes like stuffing, cranberry sauce, green beans, Brussels sprouts, and spinach salad. For a memorable dessert course, learn to make pumpkin pie and cheesecake. These lessons are geared towards beginner chefs, as well as anyone who wants inspiration for a special holiday meal.
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12144 min12-part Cooking course78 CQ
Whether you’re moving out, getting married, or just want to help cook, learn what how to set up a kitchen! Dennis Viau, The Mobile Home Gourmet, teaches how to cook gourmet food on the cheap.
Whether you’re moving out, getting married, or just want to help cook, learn what how to set up a kitchen! Dennis Viau, The Mobile Home Gourmet, teaches how to cook gourmet food on the cheap.
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10179 min10-part Cooking course95 CQ
Take your cooking skills to the great outdoors! Sunset Magazine shows you how to make delicious dishes whether you're in your backyard or in the backwoods. You’ll learn how to plan and pack food for camping trips; cook with Dutch ovens, cast iron skillets, and barbecue pits; and get recipes for everything from gooey cinnamon rolls to grilled pizza.
with Sunset SeminarsTake your cooking skills to the great outdoors! Sunset Magazine shows you how to make delicious dishes whether you're in your backyard or in the backwoods. You’ll learn how to plan and pack food for camping trips; cook with Dutch ovens, cast iron skillets, and barbecue pits; and get recipes for everything from gooey cinnamon rolls to grilled pizza.
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11126 min11-part Cooking course69 CQ
A vegan diet can be healthy, nutritious, and energizing! In this cooking course, natural chef Christine teaches how to cook with plant-based foods to create delicious meals every day of the week.
A vegan diet can be healthy, nutritious, and energizing! In this cooking course, natural chef Christine teaches how to cook with plant-based foods to create delicious meals every day of the week.
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20145 min20-part Cooking course84 CQ
Chef Cathlyn Choi uses the classic elements of Korean cuisine, such as bulgogi sauce and kimchi, to reinvent conventional Western fare. Create delicious pork wraps, mung bean dip, and more!
Chef Cathlyn Choi uses the classic elements of Korean cuisine, such as bulgogi sauce and kimchi, to reinvent conventional Western fare. Create delicious pork wraps, mung bean dip, and more!
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969 min9-part Vegan Cooking course37 CQ
Eating raw doesn’t have to be time consuming or boring. This course offers nine deliciously raw recipes for vegetarians, vegans, and Paleo people, from rainbow salad to vanilla ice cream!
with Jennifer CornbleetEating raw doesn’t have to be time consuming or boring. This course offers nine deliciously raw recipes for vegetarians, vegans, and Paleo people, from rainbow salad to vanilla ice cream!
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520 min5-part Cooking course12 CQ
Conscious chef Brooke Alexandra shares nutritious vegetarian recipes, such as stuffed portobello mushrooms, Thai red curry, and tomato avocado salad. Fresh veggie flavors are front and center!
with Brooke AlexandraConscious chef Brooke Alexandra shares nutritious vegetarian recipes, such as stuffed portobello mushrooms, Thai red curry, and tomato avocado salad. Fresh veggie flavors are front and center!
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422 min4-part Vegan Cooking course14 CQ
Learn how to make easy vegan no bake desserts made with natural ingredients and healthy sweeteners, including banana cream pudding, dairy-free banana ice cream, decadent chocolate mousse and more.
with Dr. Ruby LathonLearn how to make easy vegan no bake desserts made with natural ingredients and healthy sweeteners, including banana cream pudding, dairy-free banana ice cream, decadent chocolate mousse and more.
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1196 min11-part Baking course54 CQ
Being gluten-free doesn't mean you have to give up your favorite treats. In this baking course, Peggy and Megan of Curry Girls Kitchen share their favorite gluten-free desserts and sweets recipes.
with Curry Girls KitchenBeing gluten-free doesn't mean you have to give up your favorite treats. In this baking course, Peggy and Megan of Curry Girls Kitchen share their favorite gluten-free desserts and sweets recipes.
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1399 min13-part Cooking course54 CQ
Are you looking for quick and easy gluten-free recipes? Let mother-daughter duo Peggy and Megan of Curry Girls Kitchen share their favorite family recipes with you in this cooking course.
with Curry Girls KitchenAre you looking for quick and easy gluten-free recipes? Let mother-daughter duo Peggy and Megan of Curry Girls Kitchen share their favorite family recipes with you in this cooking course.