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May 8, 2025
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8 minFREEWork Business CurioFree5 CQ
UnitedHealthcare is facing a lawsuit claiming it defrauded shareholders — by denying fewer claims but not warning ahead of time that its profits would declin...
UnitedHealthcare is facing a lawsuit claiming it defrauded shareholders — by denying fewer claims but not warning ahead of time that its profits would declin...
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FREEAstronomy Nerdy CurioFree1 CQ
Before gold glittered on Earth, it may have quaked in space. For years, science has posited that light elements, like hydrogen and helium, have existed on Earth since as far back as the Big Bang while heavier elements, like gold and uranium, were probably made elsewhere. That’s because a vast amount of energy is needed to create such heavy elements. These theories have been backed up by modern astronomical evidence of heavy elements being created during stellar events, such as nuclear fusion in the cores of stars. When these stars explode, they shower nearby solar systems with heavy elements. Now, researchers might have found another stellar event with the capacity to create gold: starquakes on a type of neutron star known as magnetars.
When stars explode, their cores can become neutron stars, the densest celestial objects in the universe. Magnetars are neutron stars with particularly strong magnetic fields. Since magnetars have fluid cores beneath their crusts, motion under the surface can cause massive starquakes, similar to earthquakes on our own planet. When this happens, magnetars can release bursts of radiation. While re-evaluating 20-year-old data from NASA and European Space Agency telescopes, researchers found evidence that these radiation bursts also cause massive explosions during which some of a magnetar’s mass is ejected into space. These explosions create the necessary conditions for the formation of heavy elements. Is it any wonder that gold shimmers like stars when that’s where it’s originally from?[Image description: An earring in the shape of a gold star, made in the 8th-12th century.] Credit & copyright: Earring with Star and Granules The Metropolitan Museum of Art, Gift of Jeannette and Jonathan Rosen, 2001., Public Domain.
Before gold glittered on Earth, it may have quaked in space. For years, science has posited that light elements, like hydrogen and helium, have existed on Earth since as far back as the Big Bang while heavier elements, like gold and uranium, were probably made elsewhere. That’s because a vast amount of energy is needed to create such heavy elements. These theories have been backed up by modern astronomical evidence of heavy elements being created during stellar events, such as nuclear fusion in the cores of stars. When these stars explode, they shower nearby solar systems with heavy elements. Now, researchers might have found another stellar event with the capacity to create gold: starquakes on a type of neutron star known as magnetars.
When stars explode, their cores can become neutron stars, the densest celestial objects in the universe. Magnetars are neutron stars with particularly strong magnetic fields. Since magnetars have fluid cores beneath their crusts, motion under the surface can cause massive starquakes, similar to earthquakes on our own planet. When this happens, magnetars can release bursts of radiation. While re-evaluating 20-year-old data from NASA and European Space Agency telescopes, researchers found evidence that these radiation bursts also cause massive explosions during which some of a magnetar’s mass is ejected into space. These explosions create the necessary conditions for the formation of heavy elements. Is it any wonder that gold shimmers like stars when that’s where it’s originally from?[Image description: An earring in the shape of a gold star, made in the 8th-12th century.] Credit & copyright: Earring with Star and Granules The Metropolitan Museum of Art, Gift of Jeannette and Jonathan Rosen, 2001., Public Domain.
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FREEAstronomy Daily Curio #3078Free1 CQ
The Greeks had nothing on this ancient astronomer! For centuries, the oldest surviving star catalog, mapping the exact positions of heavenly bodies, was known to have come from ancient Greece. Created by the Greek astronomer Hipparchus of Nicaea some time around 130 B.C.E., it gave ancient Greece the distinction of being the first civilization to map stars using coordinates. Now, researchers in China have turned that idea on its head, as they claim to have dated a Chinese star catalog to more than 100 years before the Greeks’. It was compiled by Chinese astrologer and astronomer Shi Shen some time around 335 B.C.E. and is being called The Star Manual of Master Shi.
While this new star catalog shows detailed information about 120 stars, including their names and coordinates, it doesn’t include a date. To determine when, exactly, it was made, researchers had to get creative. We know that stars’ positions change over time relative to earthbound viewers due to a phenomenon called precession, in which the Earth wobbles slightly on its axis in slow, 26,000-year cycles. Researchers first compared The Star Manual of Master Shi to other manuals made in later periods, like the Tang and Yuan dynasties. Then, they used a specially-made algorithm to compare the positions in Shi’s manual to 10,000 different moments in later periods, factoring in the process of precession. The algorithm found that The Star Manual of Master Shi had to have been created in 335 B.C.E., which makes sense since that year falls right within Shi’s lifetime, at the height of his career. In the process of comparing Shi’s work to that of later astronomers, they also found that his coordinates had been meticulously and purposefully updated by another famous, ancient Chinese astronomer: Grand Astronomer Zhang Heng, of the Han Dynasty. We may have just discovered how important Shi’s manual was, but it seems that other astronomers already knew what was up (in the sky.)
[Image description: A starry sky with some purple visible.] Credit & copyright: Felix Mittermeier, PexelsThe Greeks had nothing on this ancient astronomer! For centuries, the oldest surviving star catalog, mapping the exact positions of heavenly bodies, was known to have come from ancient Greece. Created by the Greek astronomer Hipparchus of Nicaea some time around 130 B.C.E., it gave ancient Greece the distinction of being the first civilization to map stars using coordinates. Now, researchers in China have turned that idea on its head, as they claim to have dated a Chinese star catalog to more than 100 years before the Greeks’. It was compiled by Chinese astrologer and astronomer Shi Shen some time around 335 B.C.E. and is being called The Star Manual of Master Shi.
While this new star catalog shows detailed information about 120 stars, including their names and coordinates, it doesn’t include a date. To determine when, exactly, it was made, researchers had to get creative. We know that stars’ positions change over time relative to earthbound viewers due to a phenomenon called precession, in which the Earth wobbles slightly on its axis in slow, 26,000-year cycles. Researchers first compared The Star Manual of Master Shi to other manuals made in later periods, like the Tang and Yuan dynasties. Then, they used a specially-made algorithm to compare the positions in Shi’s manual to 10,000 different moments in later periods, factoring in the process of precession. The algorithm found that The Star Manual of Master Shi had to have been created in 335 B.C.E., which makes sense since that year falls right within Shi’s lifetime, at the height of his career. In the process of comparing Shi’s work to that of later astronomers, they also found that his coordinates had been meticulously and purposefully updated by another famous, ancient Chinese astronomer: Grand Astronomer Zhang Heng, of the Han Dynasty. We may have just discovered how important Shi’s manual was, but it seems that other astronomers already knew what was up (in the sky.)
[Image description: A starry sky with some purple visible.] Credit & copyright: Felix Mittermeier, Pexels
May 7, 2025
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9 minFREEWork Business CurioFree5 CQ
A PSA for those whose homes burnt in the LA-area wildfires earlier this year: If the insurance company writes a check, it comes with two names on it — the pr...
A PSA for those whose homes burnt in the LA-area wildfires earlier this year: If the insurance company writes a check, it comes with two names on it — the pr...
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FREEBiology Nerdy CurioFree1 CQ
That’s one spiny little bugger! In some places (particularly in Europe) hedgehogs are a common sight, while in other places (like the U.S.A.) they’re considered exotic pets. Regardless of location, hedgehogs are famous for being small, cute, and, of course, spikey. An average European hedgehog has between 5,000 and 7,000 spikes covering its back and sides.
Hedgehogs have a wide range that includes parts of Europe, Asia, and Africa. They evolved around 15 million years ago and are still very similar to their ancient ancestors in size and appearance. They’re often mistaken for rodents, but they’re not actually members of the order Rodentia, which includes animals like mice, squirrels, and hamsters. Rather, hedgehogs belong to the order Eulipotyphla, along with animals like shrews and moles. Like their relatives, hedgehogs don’t eat seeds, grains, or fruit; they’re insectivores. Their diets mainly consist of worms, slugs, and beetles, though hedgehogs are opportunistic eaters and will even eat carrion if they happen across it.
Despite their small size and cute appearance, hedgehogs are pretty good at fending off predators thanks to their spikes. When a threat approaches, a hedgehog will roll into a prickly ball while hissing. The display is enough to drive most predators off.
Their natural defenses have helped hedgehogs become common in many places, including some where they really shouldn’t be. Hedgehogs were introduced to New Zealand from Europe in 1870, in an attempt to control New Zealand’s slug and snail populations. Unfortunately, hedgehogs are now invasive pests in the island nation, as they gobble up native wildlife and have no natural predators to control their population.
African pygmy hedgehogs are particularly popular as pets worldwide, as they typically do well in captivity and can even bond with their owners to a degree. They do have some special needs though. Not only do hedgehog owners need to have strong enough stomachs to feed their pets mealworms and other insects, but African pygmy hedgehogs also require heating lamps. If their body temperature slips below 68 degrees Fahrenheit, they can enter a hibernation-like state called torpor, which can be deadly. When it comes to keeping these prickly pals, not everyone can stand the heat.
[Image description: A brown hedgehog walking in green grass.] Credit & copyright: George Chernilevsky, Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide.That’s one spiny little bugger! In some places (particularly in Europe) hedgehogs are a common sight, while in other places (like the U.S.A.) they’re considered exotic pets. Regardless of location, hedgehogs are famous for being small, cute, and, of course, spikey. An average European hedgehog has between 5,000 and 7,000 spikes covering its back and sides.
Hedgehogs have a wide range that includes parts of Europe, Asia, and Africa. They evolved around 15 million years ago and are still very similar to their ancient ancestors in size and appearance. They’re often mistaken for rodents, but they’re not actually members of the order Rodentia, which includes animals like mice, squirrels, and hamsters. Rather, hedgehogs belong to the order Eulipotyphla, along with animals like shrews and moles. Like their relatives, hedgehogs don’t eat seeds, grains, or fruit; they’re insectivores. Their diets mainly consist of worms, slugs, and beetles, though hedgehogs are opportunistic eaters and will even eat carrion if they happen across it.
Despite their small size and cute appearance, hedgehogs are pretty good at fending off predators thanks to their spikes. When a threat approaches, a hedgehog will roll into a prickly ball while hissing. The display is enough to drive most predators off.
Their natural defenses have helped hedgehogs become common in many places, including some where they really shouldn’t be. Hedgehogs were introduced to New Zealand from Europe in 1870, in an attempt to control New Zealand’s slug and snail populations. Unfortunately, hedgehogs are now invasive pests in the island nation, as they gobble up native wildlife and have no natural predators to control their population.
African pygmy hedgehogs are particularly popular as pets worldwide, as they typically do well in captivity and can even bond with their owners to a degree. They do have some special needs though. Not only do hedgehog owners need to have strong enough stomachs to feed their pets mealworms and other insects, but African pygmy hedgehogs also require heating lamps. If their body temperature slips below 68 degrees Fahrenheit, they can enter a hibernation-like state called torpor, which can be deadly. When it comes to keeping these prickly pals, not everyone can stand the heat.
[Image description: A brown hedgehog walking in green grass.] Credit & copyright: George Chernilevsky, Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide. -
FREESports Daily Curio #3077Free1 CQ
Aging out? Never heard of it! American gymnast Simone Biles recently announced that she's unsure whether or not she’ll compete in the 2028 Summer Olympics, when she'll be 28 years old. If she did choose to participate, she would undoubtedly be one of the oldest gymnasts competing in 2028…but possibly not the oldest! She’d also be far from the oldest to ever compete at the Olympics.
It's no secret that age counts for a lot in competitive sports, and that's truer in gymnastics than most others. While age can bring experience and even lend a competitive edge to athletes in some other sports, gymnastics is notoriously hard on the body, making it more difficult for aging athletes to compete and recover without pain. Those flips and jumps also require a lot of muscle mass, which tends to decline as people age. That's why Olympic gymnasts tend to be younger on average than, say, swimmers or marathon runners.
Of course, there are some exceptions. Take 49-year-old Uzbek gymnast Oksana Chusovitina, the oldest female gymnast to ever compete at the Olympics. She’s aiming to come back yet again in 2028 after missing out on Paris last year. She last competed in the 2020 Summer Olympics in Tokyo at the age of 46. Throughout her long career, she earned a gold medal in the 1992 team all-around competition in Barcelona, and a silver for vault in 2008, in Beijing. Then there's Bulgarian gymnast Yordan Yovchev. He’s retired now, but when he last competed in 2012, he was the oldest gymnast participating, at the age of 39. He’s brought home four Olympic medals, including a silver in rings at the San Juan Olympics in 1996. Yovchev also boasts the most consecutive appearances at the Olympics by any male gymnast, having competed six times between 1992 and 2012. Compared to these legendary athletes, Biles is practically a spring chicken!Aging out? Never heard of it! American gymnast Simone Biles recently announced that she's unsure whether or not she’ll compete in the 2028 Summer Olympics, when she'll be 28 years old. If she did choose to participate, she would undoubtedly be one of the oldest gymnasts competing in 2028…but possibly not the oldest! She’d also be far from the oldest to ever compete at the Olympics.
It's no secret that age counts for a lot in competitive sports, and that's truer in gymnastics than most others. While age can bring experience and even lend a competitive edge to athletes in some other sports, gymnastics is notoriously hard on the body, making it more difficult for aging athletes to compete and recover without pain. Those flips and jumps also require a lot of muscle mass, which tends to decline as people age. That's why Olympic gymnasts tend to be younger on average than, say, swimmers or marathon runners.
Of course, there are some exceptions. Take 49-year-old Uzbek gymnast Oksana Chusovitina, the oldest female gymnast to ever compete at the Olympics. She’s aiming to come back yet again in 2028 after missing out on Paris last year. She last competed in the 2020 Summer Olympics in Tokyo at the age of 46. Throughout her long career, she earned a gold medal in the 1992 team all-around competition in Barcelona, and a silver for vault in 2008, in Beijing. Then there's Bulgarian gymnast Yordan Yovchev. He’s retired now, but when he last competed in 2012, he was the oldest gymnast participating, at the age of 39. He’s brought home four Olympic medals, including a silver in rings at the San Juan Olympics in 1996. Yovchev also boasts the most consecutive appearances at the Olympics by any male gymnast, having competed six times between 1992 and 2012. Compared to these legendary athletes, Biles is practically a spring chicken!
May 6, 2025
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10 minFREEWork Business CurioFree6 CQ
Ford Motor Company reported first-quarter results yesterday and said it’s suspending financial guidance for the rest of this year because of uncertainty resu...
Ford Motor Company reported first-quarter results yesterday and said it’s suspending financial guidance for the rest of this year because of uncertainty resu...
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: May 6, 2025\EK-skull-payt\ verb
What It Means
To exculpate someone is to prove that they are not guilty of doing something ...
with Merriam-WebsterWord of the Day
: May 6, 2025\EK-skull-payt\ verb
What It Means
To exculpate someone is to prove that they are not guilty of doing something ...
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FREEBiology Daily Curio #3076Free1 CQ
This week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
Do you have trouble falling asleep? Do you get rocky "half-sleep"? Well hibernation might be just the cure for you. In two recent unrelated experiments, researchers isolated the neurons in the brain that "switch" on hibernation in mammals. One study, led by neurobiologist Sinisa Hrvatin of Harvard, intentionally reached its findings. Hrvatin and her team first hypothesized that they could trick mice into going into hibernation, mostly by limiting their diets and exposing them to cold temperatures. They were correct. Hrvatin and her team noticed that the combination of variables led some mice to enter a state of torpor in 10 hours, and others in up to 48 hours. As the mice lulled to sleep, the scientists observed and tagged neurons in their rodent hypothalami. The hypothalamus is an area of the brain largely concerned with primordial sensations like feeding, temperature, and eating. Once the scientists tagged and cataloged the neurons involved in the torpor, the scientists could stimulate those neurons on command. In other words, they could instantly thrust mice into a pleasant siesta. The second study, based in Japan, largely came to the same conclusion but unintentionally. Both teams posit that artificial hibernation could carry over to humans, allowing for the long-sought-after suspended sleep during space flights, metabolic control of body temperature during surgery, and a much safer form of sedation for unruly patients. And of course it may bring z's to all us purple-eyed, groggy insomniacs. Just remember to set a couple of alarms and set them beside your head before you drift off. Otherwise, you might oversleep until the spring of 2021!
Image credit & copyright: Huntsmanleader, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
This week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
Do you have trouble falling asleep? Do you get rocky "half-sleep"? Well hibernation might be just the cure for you. In two recent unrelated experiments, researchers isolated the neurons in the brain that "switch" on hibernation in mammals. One study, led by neurobiologist Sinisa Hrvatin of Harvard, intentionally reached its findings. Hrvatin and her team first hypothesized that they could trick mice into going into hibernation, mostly by limiting their diets and exposing them to cold temperatures. They were correct. Hrvatin and her team noticed that the combination of variables led some mice to enter a state of torpor in 10 hours, and others in up to 48 hours. As the mice lulled to sleep, the scientists observed and tagged neurons in their rodent hypothalami. The hypothalamus is an area of the brain largely concerned with primordial sensations like feeding, temperature, and eating. Once the scientists tagged and cataloged the neurons involved in the torpor, the scientists could stimulate those neurons on command. In other words, they could instantly thrust mice into a pleasant siesta. The second study, based in Japan, largely came to the same conclusion but unintentionally. Both teams posit that artificial hibernation could carry over to humans, allowing for the long-sought-after suspended sleep during space flights, metabolic control of body temperature during surgery, and a much safer form of sedation for unruly patients. And of course it may bring z's to all us purple-eyed, groggy insomniacs. Just remember to set a couple of alarms and set them beside your head before you drift off. Otherwise, you might oversleep until the spring of 2021!
Image credit & copyright: Huntsmanleader, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
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FREESong CurioFree2 CQ
This week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
18 years in this world is apparently all the time you need to make a beautiful record. At least, if you're Cosmo Pyke. The teenager just released his debut EP, Just Cosmo, and we're pretty sure it won't be the last you hear from him. The slow, sun-dazed production and jazzy guitar are unexpected coming from a recent high school grad from southeast London, but that's part of the charm. On Social Sites, Pyke sings about the ills of social media, an ex-girlfriend, sipping lattes, and more. Here at Curious HQ, spring has come early—excuse us while we take a stroll to our soundtrack of the week.
Other streaming options
This week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
18 years in this world is apparently all the time you need to make a beautiful record. At least, if you're Cosmo Pyke. The teenager just released his debut EP, Just Cosmo, and we're pretty sure it won't be the last you hear from him. The slow, sun-dazed production and jazzy guitar are unexpected coming from a recent high school grad from southeast London, but that's part of the charm. On Social Sites, Pyke sings about the ills of social media, an ex-girlfriend, sipping lattes, and more. Here at Curious HQ, spring has come early—excuse us while we take a stroll to our soundtrack of the week.
Other streaming options
May 5, 2025
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8 minFREEWork Business CurioFree5 CQ
Warren Buffett is stepping down as CEO of Berkshire Hathaway after 60 years, though he'll still stay on as chairman. The legendary investor, age 94, announce...
Warren Buffett is stepping down as CEO of Berkshire Hathaway after 60 years, though he'll still stay on as chairman. The legendary investor, age 94, announce...
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FREEOutdoors Daily Curio #3075Free1 CQ
This week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
The fastest growing sport in the U.S. probably isn’t what you’d expect. With another spring comes another wave of outdoor activities, and for many fair-weather athletes, the name of the game is pickleball. Pickleball was invented in 1965 by three dads who wanted to keep their kids entertained during summer vacation. The sport’s founding fathers, Joel Pritchard, Bill Bell and Barney McCallum took a wiffle ball, lowered a badminton net to the ground, and with elements from tennis, ping-pong and badminton, they cobbled together a sport that was easy and fun.
Part of the appeal of the sport comes from the small court on which it is played, which allows for an exciting game for all ages. The paddles used are roughly twice the size of the ones used for ping-pong, and while the original versions were made out of scrap plywood, a number of manufacturers make pickleball-specific paddles and other equipment. According to the USA Pickleball Association, the sport is played on a 20 by 44 inch court with a net that hangs to 36 inches at the sides and 34 inches at the middle. It can be played as singles or doubles, just like tennis. Pickleball has experienced a surge in popularity recently, due to its soft learning curve and the pandemic which had people looking for easy outdoor activities with a social lean, but even before the pandemic, the number of players grew by 10.5 percent between 2017 and 2020. As for the name? Some claim that it was named after the Pritchards’ family dog, Pickles, while others claim that the dog was named after the sport and that the name is a reference to “pickle boats” in rowing, which are manned by athletes left over from other teams. Either way, grab a paddle![Image description: Yellow pickleballs on a blue court.] Credit & copyright: Stephen James Hall, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
This week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
The fastest growing sport in the U.S. probably isn’t what you’d expect. With another spring comes another wave of outdoor activities, and for many fair-weather athletes, the name of the game is pickleball. Pickleball was invented in 1965 by three dads who wanted to keep their kids entertained during summer vacation. The sport’s founding fathers, Joel Pritchard, Bill Bell and Barney McCallum took a wiffle ball, lowered a badminton net to the ground, and with elements from tennis, ping-pong and badminton, they cobbled together a sport that was easy and fun.
Part of the appeal of the sport comes from the small court on which it is played, which allows for an exciting game for all ages. The paddles used are roughly twice the size of the ones used for ping-pong, and while the original versions were made out of scrap plywood, a number of manufacturers make pickleball-specific paddles and other equipment. According to the USA Pickleball Association, the sport is played on a 20 by 44 inch court with a net that hangs to 36 inches at the sides and 34 inches at the middle. It can be played as singles or doubles, just like tennis. Pickleball has experienced a surge in popularity recently, due to its soft learning curve and the pandemic which had people looking for easy outdoor activities with a social lean, but even before the pandemic, the number of players grew by 10.5 percent between 2017 and 2020. As for the name? Some claim that it was named after the Pritchards’ family dog, Pickles, while others claim that the dog was named after the sport and that the name is a reference to “pickle boats” in rowing, which are manned by athletes left over from other teams. Either way, grab a paddle![Image description: Yellow pickleballs on a blue court.] Credit & copyright: Stephen James Hall, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
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FREEArt Appreciation Art CurioFree1 CQ
This week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
If only the weather would catch up to the season. We’re one week into spring, but it’s still freezing cold in much of the U.S. Someone ought to have a word with whoever’s in charge—perhaps the subject of this statue. The piece above, Spring in the guise of Flora, depicts the Roman goddess Flora in marble. She is wearing a crown of flowers and is holding a large bouquet as she looks to her right with her head slightly tilted. Her torso rises from the statue’s pedestal, while her feet are visible at the base. The statue is one in a set of two by Italian sculptor Pietro Bernini. The other is meant to embody Priapus, a god of animal and vegetable fertility. Bernini was the father of another renowned sculptor, Lorenzo Bernini, who assisted him in making this sculpture. Artists who followed the Mannerist style, like Bernini, indulged in technical difficulty for its own sake more than their classical predecessors did. It’s no wonder, then, that they would go on to influence Baroque artists like Bernini’s own son. The artfully sculpted apple doesn’t fall far from the tree.
Title, Pietro Bernini (1562-1629), 1616-17, Marble, 89.125 x 34.375 x 27.5 in. (226.4 x 87.3 x 69.9 cm) Metropolitan Museum of Art, New York City, New York
[Image credit & copyright: Pietro Bernini, Purchase, The Annenberg Foundation Gift, 1990, Metropolitan Museum of Art Open Access, Wikimedia Commons, Creative Commons CC0 1.0 Universal Public Domain DedicationThis week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
If only the weather would catch up to the season. We’re one week into spring, but it’s still freezing cold in much of the U.S. Someone ought to have a word with whoever’s in charge—perhaps the subject of this statue. The piece above, Spring in the guise of Flora, depicts the Roman goddess Flora in marble. She is wearing a crown of flowers and is holding a large bouquet as she looks to her right with her head slightly tilted. Her torso rises from the statue’s pedestal, while her feet are visible at the base. The statue is one in a set of two by Italian sculptor Pietro Bernini. The other is meant to embody Priapus, a god of animal and vegetable fertility. Bernini was the father of another renowned sculptor, Lorenzo Bernini, who assisted him in making this sculpture. Artists who followed the Mannerist style, like Bernini, indulged in technical difficulty for its own sake more than their classical predecessors did. It’s no wonder, then, that they would go on to influence Baroque artists like Bernini’s own son. The artfully sculpted apple doesn’t fall far from the tree.
Title, Pietro Bernini (1562-1629), 1616-17, Marble, 89.125 x 34.375 x 27.5 in. (226.4 x 87.3 x 69.9 cm) Metropolitan Museum of Art, New York City, New York
[Image credit & copyright: Pietro Bernini, Purchase, The Annenberg Foundation Gift, 1990, Metropolitan Museum of Art Open Access, Wikimedia Commons, Creative Commons CC0 1.0 Universal Public Domain Dedication
May 4, 2025
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FREEWorld History PP&T CurioFree1 CQ
This week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
Bilbies, not bunnies! That’s the slogan of those in Australia who support the Easter Bilby, an Aussie alternative to the traditional Easter Bunny. Bilbies are endangered Australian marsupials with some rabbit-like features, such as long ears and strong back legs that make them prolific jumpers. This time of year, Australian shops sell chocolate bilbies and picture books featuring the Easter-themed marsupial. But the Easter Bilby isn’t just a way to Aussie-fy Easter. It helps bring awareness to two related environmental problems down under.
Bilbies are unique creatures, and some of the world’s oldest living mammals. They thrive in arid environments where many other animals have trouble surviving. Unlike rabbits, bilbies are omnivores who survive by eating a combination of plants, seeds, fungi, and insects. It’s no wonder that Australians are proud enough of this native animal to use it as a holiday mascot. As is fitting of such a whimsical character, the Easter Bilby was invented by a child. In 1968, 9-year-old Australian Rose-Marie Dusting wrote a short story called Billy The Aussie Easter Bilby, which she later published as a book. The book was popular enough to raise the general public’s interest in bilbies, and the Easter Bilby began appearing on Easter cards and decorations. The Easter Bilby really took off, though, when chocolate companies got on board and began selling chocolate bilbies right alongside the usual Easter Bunnies. Seeing that the Easter Bilby was quite popular, Australian environmentalists seized the opportunity to educate Australians about the bilby’s endangered status and the environmental problems posed by the nation's feral rabbits.
Bilbies were once found across 70 percent of Australia, but today that percentage has shriveled to 20 percent. Besides simple habitat encroachment, human life harmed bilbies in another big way: by introducing non-native species. Europeans introduced both foxes and domesticated cats to Australia in the 19th Century. Today, foxes kill around 300 million native Australian animals every year, While cats kill a whopping 2 billion annually. While it’s obvious how predators like foxes and cats can hunt and kill bilbies, cute, fluffy bunnies pose just as much of a threat. On Christmas Day in 1859, European settler Thomas Austin released 24 rabbits into the Australian wilderness, believing that hunting them would provide good sport for his fellow colonists. He couldn’t have foreseen the devastating consequences of his decision. From his original 24 rabbits, an entire population of non-native, feral rabbits was born, and they’ve been decimating native Australian wildlife ever since. These rabbits gobble up millions of native plants. This not only kills species that directly depend on the plants for food, it also causes soil erosion since the plants’ roots normally help keep soil compacted. Erosion can change entire landscapes, making them uninhabitable to native species. Unfortunately, rabbits helped drive one of Australia’s two bilby species, the Lesser Bilby, to extinction in the 1950s. Now, less than 10,000 Greater Bilbies remain in the wild.
When conservation group Foundation for Rabbit-Free Australia caught wind of the Easter Bilby, they took the opportunity to promote it as an environmentally-friendly alternative to the bunny-centric holiday. Their efforts led to more chocolate companies producing chocolate bilbies. Some even began donating their proceeds to help save real bilbies. Companies like Pink Lady and Haigh’s Chocolates have donated tens of thousands of dollars to Australia’s Save the Bilby Fund. Other Easter Bilby products include mugs, keychains, and stuffed toys. Some Australian artists create work featuring the Easter Bilby. Just like the Easter Bunny, the Easter Bilby is usually pictured bringing colorful eggs to children, and frolicking in springtime flowers. If he’s anything like his real-life counterparts, he’d sooner eat troublesome termites than cause any environmental damage. Win-win!
[Image description: A vintage drawing of a bilby with its long ears laid back.] Credit & copyright:
John Gould, Mammals of Australia Vol. I Plate 7, Wikimedia Commons, Public DomainThis week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
Bilbies, not bunnies! That’s the slogan of those in Australia who support the Easter Bilby, an Aussie alternative to the traditional Easter Bunny. Bilbies are endangered Australian marsupials with some rabbit-like features, such as long ears and strong back legs that make them prolific jumpers. This time of year, Australian shops sell chocolate bilbies and picture books featuring the Easter-themed marsupial. But the Easter Bilby isn’t just a way to Aussie-fy Easter. It helps bring awareness to two related environmental problems down under.
Bilbies are unique creatures, and some of the world’s oldest living mammals. They thrive in arid environments where many other animals have trouble surviving. Unlike rabbits, bilbies are omnivores who survive by eating a combination of plants, seeds, fungi, and insects. It’s no wonder that Australians are proud enough of this native animal to use it as a holiday mascot. As is fitting of such a whimsical character, the Easter Bilby was invented by a child. In 1968, 9-year-old Australian Rose-Marie Dusting wrote a short story called Billy The Aussie Easter Bilby, which she later published as a book. The book was popular enough to raise the general public’s interest in bilbies, and the Easter Bilby began appearing on Easter cards and decorations. The Easter Bilby really took off, though, when chocolate companies got on board and began selling chocolate bilbies right alongside the usual Easter Bunnies. Seeing that the Easter Bilby was quite popular, Australian environmentalists seized the opportunity to educate Australians about the bilby’s endangered status and the environmental problems posed by the nation's feral rabbits.
Bilbies were once found across 70 percent of Australia, but today that percentage has shriveled to 20 percent. Besides simple habitat encroachment, human life harmed bilbies in another big way: by introducing non-native species. Europeans introduced both foxes and domesticated cats to Australia in the 19th Century. Today, foxes kill around 300 million native Australian animals every year, While cats kill a whopping 2 billion annually. While it’s obvious how predators like foxes and cats can hunt and kill bilbies, cute, fluffy bunnies pose just as much of a threat. On Christmas Day in 1859, European settler Thomas Austin released 24 rabbits into the Australian wilderness, believing that hunting them would provide good sport for his fellow colonists. He couldn’t have foreseen the devastating consequences of his decision. From his original 24 rabbits, an entire population of non-native, feral rabbits was born, and they’ve been decimating native Australian wildlife ever since. These rabbits gobble up millions of native plants. This not only kills species that directly depend on the plants for food, it also causes soil erosion since the plants’ roots normally help keep soil compacted. Erosion can change entire landscapes, making them uninhabitable to native species. Unfortunately, rabbits helped drive one of Australia’s two bilby species, the Lesser Bilby, to extinction in the 1950s. Now, less than 10,000 Greater Bilbies remain in the wild.
When conservation group Foundation for Rabbit-Free Australia caught wind of the Easter Bilby, they took the opportunity to promote it as an environmentally-friendly alternative to the bunny-centric holiday. Their efforts led to more chocolate companies producing chocolate bilbies. Some even began donating their proceeds to help save real bilbies. Companies like Pink Lady and Haigh’s Chocolates have donated tens of thousands of dollars to Australia’s Save the Bilby Fund. Other Easter Bilby products include mugs, keychains, and stuffed toys. Some Australian artists create work featuring the Easter Bilby. Just like the Easter Bunny, the Easter Bilby is usually pictured bringing colorful eggs to children, and frolicking in springtime flowers. If he’s anything like his real-life counterparts, he’d sooner eat troublesome termites than cause any environmental damage. Win-win!
[Image description: A vintage drawing of a bilby with its long ears laid back.] Credit & copyright:
John Gould, Mammals of Australia Vol. I Plate 7, Wikimedia Commons, Public Domain
May 3, 2025
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FREESports Sporty CurioFree1 CQ
This week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
Would this be considered a throwback? It’s not a legacy that anybody wants to keep alive, but Arizona Diamondbacks pitcher Zac Gallen recently echoed a memory of his team’s most celebrated pitcher, Randy Johnson, when his pitch killed a bird during a recent warm-up. Back in 2001, Johnson famously mangled a bird in mid-flight with a powerful pitch that sent a dramatic burst of feathers into the air. It was an incredibly unlikely and unlucky way for a bird to go—the left handed pitcher won 303 games throughout his 20 seasons, largely due to his incredible 100-mph pitches. No one knows why the errant bird (thought to be a mourning dove) decided to fly in front of home plate that day, but the pitch ended up being called a no-pitch by the umpire, and the game proceeded. The call was made because there is no rule regarding an animal interfering with a pitch and because the ball never reached the plate. Therefore, it never happened on paper. Johnson’s bird met its demise during a spring training game, but Gallen felled his during warm-ups before a game against the Oakland Athletics. According to witnesses, the bird was flying near home plate when it was struck by Gallen’s curveball. Afterwards, Gallen expressed sadness for the unfortunate animal, calling the incident “unfortunate.” Such a freak accident is a curveball in and of itself.This week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
Would this be considered a throwback? It’s not a legacy that anybody wants to keep alive, but Arizona Diamondbacks pitcher Zac Gallen recently echoed a memory of his team’s most celebrated pitcher, Randy Johnson, when his pitch killed a bird during a recent warm-up. Back in 2001, Johnson famously mangled a bird in mid-flight with a powerful pitch that sent a dramatic burst of feathers into the air. It was an incredibly unlikely and unlucky way for a bird to go—the left handed pitcher won 303 games throughout his 20 seasons, largely due to his incredible 100-mph pitches. No one knows why the errant bird (thought to be a mourning dove) decided to fly in front of home plate that day, but the pitch ended up being called a no-pitch by the umpire, and the game proceeded. The call was made because there is no rule regarding an animal interfering with a pitch and because the ball never reached the plate. Therefore, it never happened on paper. Johnson’s bird met its demise during a spring training game, but Gallen felled his during warm-ups before a game against the Oakland Athletics. According to witnesses, the bird was flying near home plate when it was struck by Gallen’s curveball. Afterwards, Gallen expressed sadness for the unfortunate animal, calling the incident “unfortunate.” Such a freak accident is a curveball in and of itself.
May 2, 2025
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7 minFREEWork Business CurioFree4 CQ
We'll get the big hiring and unemployment reports for April later this morning. Companies have been tightening their belts as they've been grappling with tar...
We'll get the big hiring and unemployment reports for April later this morning. Companies have been tightening their belts as they've been grappling with tar...
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: May 2, 2025\ZIG-uh-rat\ noun
What It Means
A ziggurat is an ancient Mesopotamian temple consisting of a pyramidal structure...
with Merriam-WebsterWord of the Day
: May 2, 2025\ZIG-uh-rat\ noun
What It Means
A ziggurat is an ancient Mesopotamian temple consisting of a pyramidal structure...
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FREEMind + Body Daily CurioFree1 CQ
This week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
This sticky topping is more than just a pancake accessory. Maple syrup has a uniquely North American history beginning with the continents’ first inhabitants. Over the centuries, it’s been used as a medicine, a drink, a food topping, and it even helped early U.S. colonists avoid hefty import fees.
As its name suggests, maple syrup is made from the sap of maple trees, usually black maples, sugar maples, or red maples. These trees are unique in that they store starch in their trunks and roots, which turns into sugar and is carried throughout the tree via sap. In late winter and early spring, when the trees are full of this sugary sap, holes are drilled in their trunks and the sap is collected. It is then heated to get rid of excess water. The result is a runny, brown, sweet-tasting syrup that’s used as a topping on many foods, most famously pancakes.
No one knows who, exactly, first discovered that maple sap was sweet and edible, but they grow throughout North America, and native peoples have been making sugar and syrup from their sap for centuries. For the Algonquian people, who lived mainly in what today is New England and Canada, maple syrup held particular cultural significance. They collected maple sap in clay buckets and turned it into syrup by letting it freeze and then throwing out the ice that formed on top, thereby getting rid of excess moisture. The pots were sometimes boiled over large fires, too. The syrup was not only used as a topping but was also mixed into a drink with herbs and spices.
When European settlers made their way to North America, the Algonquians and other peoples showed them how to make maple sugar and maple syrup. This was lucky, since, in the 17th century, sugarcane had to be imported from the West Indies at a considerable cost. Using maple syrup and sugar as their main sources of sweetness allowed colonists to save considerable money and enjoy desserts at the same time. By the early 19th century, maple syrup was sold and prized throughout North America, and was even exported to other countries. To this day, Canada is particularly proud of its maple syrup, and it’s considered a national staple. Pretty sweet, eh?
[Image description: A stack of three pancakes with whipped cream and berries. Maple syrup is being poured over them.] Credit & copyright: Sydney Troxell, PexelsThis week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
This sticky topping is more than just a pancake accessory. Maple syrup has a uniquely North American history beginning with the continents’ first inhabitants. Over the centuries, it’s been used as a medicine, a drink, a food topping, and it even helped early U.S. colonists avoid hefty import fees.
As its name suggests, maple syrup is made from the sap of maple trees, usually black maples, sugar maples, or red maples. These trees are unique in that they store starch in their trunks and roots, which turns into sugar and is carried throughout the tree via sap. In late winter and early spring, when the trees are full of this sugary sap, holes are drilled in their trunks and the sap is collected. It is then heated to get rid of excess water. The result is a runny, brown, sweet-tasting syrup that’s used as a topping on many foods, most famously pancakes.
No one knows who, exactly, first discovered that maple sap was sweet and edible, but they grow throughout North America, and native peoples have been making sugar and syrup from their sap for centuries. For the Algonquian people, who lived mainly in what today is New England and Canada, maple syrup held particular cultural significance. They collected maple sap in clay buckets and turned it into syrup by letting it freeze and then throwing out the ice that formed on top, thereby getting rid of excess moisture. The pots were sometimes boiled over large fires, too. The syrup was not only used as a topping but was also mixed into a drink with herbs and spices.
When European settlers made their way to North America, the Algonquians and other peoples showed them how to make maple sugar and maple syrup. This was lucky, since, in the 17th century, sugarcane had to be imported from the West Indies at a considerable cost. Using maple syrup and sugar as their main sources of sweetness allowed colonists to save considerable money and enjoy desserts at the same time. By the early 19th century, maple syrup was sold and prized throughout North America, and was even exported to other countries. To this day, Canada is particularly proud of its maple syrup, and it’s considered a national staple. Pretty sweet, eh?
[Image description: A stack of three pancakes with whipped cream and berries. Maple syrup is being poured over them.] Credit & copyright: Sydney Troxell, Pexels