Curio Cabinet / Daily Curio
-
FREEWork Daily Curio #2862Free1 CQ
This is one job where it’s appropriate to be a control freak. Dangerous near-collisions of commercial airplanes have been on the rise lately, and the Federal Aviation Administration (FAA) is stepping in to require that air traffic controllers step away for some rest. While a close call in terrestrial traffic might mean an angry honk or a fender bender followed by an annoyed call to an insurance company, the stakes are higher in the air, where near-collisions can lead to hundreds of delayed flights. Of course, near misses are better than the alternative of actual aviation accidents, which could end in mass tragedy. What keeps such disasters at bay is an army of air traffic controllers—trained professionals who often have the final say on where and when a plane can go. Unfortunately, accidents and near-accidents are becoming more common. In April, an airline pilot at John F. Kennedy International Airport in New York was forced to abort a takeoff at the last second because other jets were entering the runway. Later that same week, a nearly identical incident occurred at Ronald Reagan Washington National Airport, one of the airports that serve the Washington D.C. area and is a hub for various airlines.
The problem, the FAA says, is a shortage of air traffic controllers, leading to long shifts without sufficient rest time. To address the issue, the FAA is making changes that are due to take effect in three months, mandating 10 hours of rest time between shifts (up from nine), with the number going up to 12 hours for overnight shifts. As for the cause of the shortage itself, it may not be possible to fix by mandate alone. Part of the issue is systemic: back in 1981, President Ronald Reagan fired 11,000 striking air traffic controllers, ridding the nation’s airports of the most experienced in the field. Today, despite being a relatively high-paying occupation, becoming an air traffic controller is difficult, and the job itself can be (understandably) high-stress. The FAA also maintains stringent requirements for candidates, who cannot be 31 or older and must be willing to relocate to any FAA facility in the U.S. after completing the training program, which is held in Oklahoma City, Oklahoma. But if you’re young, college-educated, and not picky about where you live, it could be “OK.”
[Image description: An air traffic control tower against a blue sky.] Credit & copyright: Eheik, Wikimedia Commons. This work has been released into the public domain by its author, Eheik, at the English Wikipedia project. This applies worldwide.This is one job where it’s appropriate to be a control freak. Dangerous near-collisions of commercial airplanes have been on the rise lately, and the Federal Aviation Administration (FAA) is stepping in to require that air traffic controllers step away for some rest. While a close call in terrestrial traffic might mean an angry honk or a fender bender followed by an annoyed call to an insurance company, the stakes are higher in the air, where near-collisions can lead to hundreds of delayed flights. Of course, near misses are better than the alternative of actual aviation accidents, which could end in mass tragedy. What keeps such disasters at bay is an army of air traffic controllers—trained professionals who often have the final say on where and when a plane can go. Unfortunately, accidents and near-accidents are becoming more common. In April, an airline pilot at John F. Kennedy International Airport in New York was forced to abort a takeoff at the last second because other jets were entering the runway. Later that same week, a nearly identical incident occurred at Ronald Reagan Washington National Airport, one of the airports that serve the Washington D.C. area and is a hub for various airlines.
The problem, the FAA says, is a shortage of air traffic controllers, leading to long shifts without sufficient rest time. To address the issue, the FAA is making changes that are due to take effect in three months, mandating 10 hours of rest time between shifts (up from nine), with the number going up to 12 hours for overnight shifts. As for the cause of the shortage itself, it may not be possible to fix by mandate alone. Part of the issue is systemic: back in 1981, President Ronald Reagan fired 11,000 striking air traffic controllers, ridding the nation’s airports of the most experienced in the field. Today, despite being a relatively high-paying occupation, becoming an air traffic controller is difficult, and the job itself can be (understandably) high-stress. The FAA also maintains stringent requirements for candidates, who cannot be 31 or older and must be willing to relocate to any FAA facility in the U.S. after completing the training program, which is held in Oklahoma City, Oklahoma. But if you’re young, college-educated, and not picky about where you live, it could be “OK.”
[Image description: An air traffic control tower against a blue sky.] Credit & copyright: Eheik, Wikimedia Commons. This work has been released into the public domain by its author, Eheik, at the English Wikipedia project. This applies worldwide. -
FREEMusic Daily Curio #2861Free1 CQ
Mother Nature’s about to hit the big time! Thanks to a UN initiative, recording artists can now credit “Nature” as a featured artist, with royalties going to fund conservation efforts. The initiative was started by the Museum for the United Nations - UN Live, a Copenhagen-based institution that focuses on engaging young people through culture. Their latest effort, “Sounds Right,” seeks to promote the value of conservation through an unconventional avenue: allowing artists to feature natural sounds in their tracks that are credited to “NATURE.” To make this possible, Sounds Right registered NATURE as an artist on various streaming platforms, and any time that a listener plays a track that features the “artist,” a portion of the royalties go toward funding “high-impact” conservation efforts in Madagascar and the Indian Ocean Islands, Indo-Burma, Sundaland, the Philippines, the Tropical Andes, and the Atlantic Forest. On Spotify, Nature even has an artist page with a star-studded tracklist. Among the songs that “Feat. NATURE” is Get Real by David Bowie and Brian Eno, which features sounds recorded from hyenas and wild pigs. Other artists on the page include Ellie Goulding and even a member of K-Pop sensation BTS. Some of the artists are contributing new tunes that use everything from ambient rainforest sounds to bird songs. Thanks in part to the immense reach of platforms like Spotify and the participating artists, Sounds Right estimates that the initiative will reach as many as 600 million people and raise $40 million. The initiative isn’t just about raising money today, though. It’s about sowing the seeds of activism for tomorrow. On their website, Sounds Right states, “The dream is to inspire and support fans of NATURE to take further environmental action, whether at a household level or advocating for societal changes that redress our extractive relationship with nature.” Going green never sounded so groovy.
[Image description: A small bird perched on a branch, singing.] Credit & copyright: Membeth, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide under copyright law.Mother Nature’s about to hit the big time! Thanks to a UN initiative, recording artists can now credit “Nature” as a featured artist, with royalties going to fund conservation efforts. The initiative was started by the Museum for the United Nations - UN Live, a Copenhagen-based institution that focuses on engaging young people through culture. Their latest effort, “Sounds Right,” seeks to promote the value of conservation through an unconventional avenue: allowing artists to feature natural sounds in their tracks that are credited to “NATURE.” To make this possible, Sounds Right registered NATURE as an artist on various streaming platforms, and any time that a listener plays a track that features the “artist,” a portion of the royalties go toward funding “high-impact” conservation efforts in Madagascar and the Indian Ocean Islands, Indo-Burma, Sundaland, the Philippines, the Tropical Andes, and the Atlantic Forest. On Spotify, Nature even has an artist page with a star-studded tracklist. Among the songs that “Feat. NATURE” is Get Real by David Bowie and Brian Eno, which features sounds recorded from hyenas and wild pigs. Other artists on the page include Ellie Goulding and even a member of K-Pop sensation BTS. Some of the artists are contributing new tunes that use everything from ambient rainforest sounds to bird songs. Thanks in part to the immense reach of platforms like Spotify and the participating artists, Sounds Right estimates that the initiative will reach as many as 600 million people and raise $40 million. The initiative isn’t just about raising money today, though. It’s about sowing the seeds of activism for tomorrow. On their website, Sounds Right states, “The dream is to inspire and support fans of NATURE to take further environmental action, whether at a household level or advocating for societal changes that redress our extractive relationship with nature.” Going green never sounded so groovy.
[Image description: A small bird perched on a branch, singing.] Credit & copyright: Membeth, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide under copyright law. -
FREEScience Daily Curio #2860Free1 CQ
Here's a chance to take a literal step into the past. For a dinosaur 150 million years ago, leaving some footprints behind probably wasn’t particularly exciting. But as fossilized imprints on limestone, they’re a thrilling paleontological treasure today. Once located on private property, the track of 134 consecutive sauropod footprints near Ouray, Colorado, will soon be available for public viewing. Named the West Gold Hill Dinosaur Track site, it’s the longest such track at 106 total yards. Its path reveals the movement of a giant, long-necked dinosaur that seemed to walk straight for some time before making a 270 degree turn and partly looping around. It may not sound like much, but such long, well-preserved tracks are rare, and ones that show a distinct change in direction are even rarer, with only five other examples—four in China and one in Utah. Of those, none of the tracks show a turn greater than 180 degrees. The tracks in Colorado weren’t discovered until 2021, when the family who owned the land where they’re located noticed a line of strange divots. According to family members, they had been camping in the area for years and merely appreciated the rainwater-filled divots as convenient sources of water for their dogs. After they realized that the divots were actually dinosaur tracks, the family contacted the United States Forest Service in 2022 in order to sell them the land so that the natural wonder could be shared with the public. Recently, the Forest Service acquired the surrounding land for $135,000, with plans to expand an existing trail system in the area leading to the site. But the footprints can be seen even by those who can’t make the trek to Colorado—they are actually visible from Google Earth. You could say it’s a pterosaur’s eye view.
[Image description: A black-and-white illustration of a long-necked dinosaur, or sauropod.] Credit & copyright: Pearson Scott Foresman, Wikimedia Commons. This work has been released into the public domain by its author, Pearson Scott Foresman. This applies worldwide.Here's a chance to take a literal step into the past. For a dinosaur 150 million years ago, leaving some footprints behind probably wasn’t particularly exciting. But as fossilized imprints on limestone, they’re a thrilling paleontological treasure today. Once located on private property, the track of 134 consecutive sauropod footprints near Ouray, Colorado, will soon be available for public viewing. Named the West Gold Hill Dinosaur Track site, it’s the longest such track at 106 total yards. Its path reveals the movement of a giant, long-necked dinosaur that seemed to walk straight for some time before making a 270 degree turn and partly looping around. It may not sound like much, but such long, well-preserved tracks are rare, and ones that show a distinct change in direction are even rarer, with only five other examples—four in China and one in Utah. Of those, none of the tracks show a turn greater than 180 degrees. The tracks in Colorado weren’t discovered until 2021, when the family who owned the land where they’re located noticed a line of strange divots. According to family members, they had been camping in the area for years and merely appreciated the rainwater-filled divots as convenient sources of water for their dogs. After they realized that the divots were actually dinosaur tracks, the family contacted the United States Forest Service in 2022 in order to sell them the land so that the natural wonder could be shared with the public. Recently, the Forest Service acquired the surrounding land for $135,000, with plans to expand an existing trail system in the area leading to the site. But the footprints can be seen even by those who can’t make the trek to Colorado—they are actually visible from Google Earth. You could say it’s a pterosaur’s eye view.
[Image description: A black-and-white illustration of a long-necked dinosaur, or sauropod.] Credit & copyright: Pearson Scott Foresman, Wikimedia Commons. This work has been released into the public domain by its author, Pearson Scott Foresman. This applies worldwide. -
FREETravel Daily Curio #2859Free1 CQ
Pack it in, pack it out—for real this time. Hikers and other outdoor enthusiasts live by the creed “leave no trace,” but Everest hopefuls have famously disregarded this tenet, leaving a mountain of waste next to the actual mountain. Now, authorities in Nepal are putting their foot down. In addition to sending in the army to remove trash (much of which is human waste) as they do every year, they’re implementing new rules for mountaineers to curb the amount of trash that gets left around the peak.
Every year, Nepali troops remove trash left behind on Everest, but it’s a daunting, never-ending task. Scores of climbers from around the world converge at the base of the Himalayan mountain, sometimes spending weeks waiting for their chance to summit. In that time, they leave behind literal tons of trash, and without plumbed lavatories on site, that means a lot of feces. There’s also the matter of trash that gets left behind on the way to the summit, like oxygen tanks that get discarded as they empty. On a more grisly note, there are also deposits of human remains along the path, frozen in time, still clad in bright mountaineering gear. Recovering bodies can be dangerous and expensive, so most people who die on Everest are left where they fall. They are so numerous and distinct against the stark, snowy backdrop that some bodies serve as landmarks on the way to the peak.
Nepal alone has approved well over 300 climbing permits so far this year, and more will surely come from the Tibetan side, which means more waste and potentially more casualties. To address the issue, the governments of Nepal and China have begun efforts to remove bodies and existing trash. All climbers will now be required to carry out their poop in special bags that will be issued to them. Each climber will be given two poop bags filled with chemicals to solidify waste, and each bag can be used 6 times, which should be enough for the two weeks that most climbers spend at base camp. With climbing permits going for $11,000, those are going to cost more than most designer bags!
[Image description: Mount Everest against a blue sky.] Credit & copyright: W. Mason Fuller, Wikimedia Commons. This work has been released into the public domain by its author, W. Mason Fuller at English Wikipedia. This applies worldwide.Pack it in, pack it out—for real this time. Hikers and other outdoor enthusiasts live by the creed “leave no trace,” but Everest hopefuls have famously disregarded this tenet, leaving a mountain of waste next to the actual mountain. Now, authorities in Nepal are putting their foot down. In addition to sending in the army to remove trash (much of which is human waste) as they do every year, they’re implementing new rules for mountaineers to curb the amount of trash that gets left around the peak.
Every year, Nepali troops remove trash left behind on Everest, but it’s a daunting, never-ending task. Scores of climbers from around the world converge at the base of the Himalayan mountain, sometimes spending weeks waiting for their chance to summit. In that time, they leave behind literal tons of trash, and without plumbed lavatories on site, that means a lot of feces. There’s also the matter of trash that gets left behind on the way to the summit, like oxygen tanks that get discarded as they empty. On a more grisly note, there are also deposits of human remains along the path, frozen in time, still clad in bright mountaineering gear. Recovering bodies can be dangerous and expensive, so most people who die on Everest are left where they fall. They are so numerous and distinct against the stark, snowy backdrop that some bodies serve as landmarks on the way to the peak.
Nepal alone has approved well over 300 climbing permits so far this year, and more will surely come from the Tibetan side, which means more waste and potentially more casualties. To address the issue, the governments of Nepal and China have begun efforts to remove bodies and existing trash. All climbers will now be required to carry out their poop in special bags that will be issued to them. Each climber will be given two poop bags filled with chemicals to solidify waste, and each bag can be used 6 times, which should be enough for the two weeks that most climbers spend at base camp. With climbing permits going for $11,000, those are going to cost more than most designer bags!
[Image description: Mount Everest against a blue sky.] Credit & copyright: W. Mason Fuller, Wikimedia Commons. This work has been released into the public domain by its author, W. Mason Fuller at English Wikipedia. This applies worldwide. -
FREEMind + Body Daily CurioFree1 CQ
You can enjoy this snack on the go, just don’t forget your napkin! As the weather warms, plenty of people around the world will be reaching for doubles, a street food created in the island nation of Trinidad and Tobago. These delicious, saucy (somewhat messy) fried sandwiches manage to meld sweet, savory, and tart flavors together at once—and, though they’ve been around for almost a century, we know exactly who invented them.
Doubles are fried, open-faced sandwiches made from two pieces of fried dough called baras. The dough is stuffed with spicy, curried chickpeas and topped with a variety of sauces and spices. Some of the most common toppings include mango chutney, coriander sauce, diced cucumber, or a combination thereof. In some ways, doubles serve as a culinary expression of Trinidad and Tobego’s diverse population. Baras, chutneys, and currys have their roots in Indian and other South Asian cuisines, while chickpeas are an important staple in African cuisine. This melding makes sense, considering that Trinidad and Tobego is home to many people of Indian, West African, Chinese, and Indigenous Caribbean descent.
The invention of doubles is widely credited to the husband and wife team of Emamool and Raheman Deen, who began selling single baras topped with curried chickpeas to Indian sugar estate workers in Princes Town some time in the 1910s. Eventually, the Deens added chutneys to the baras, and coined the term “doubles” when customers began requesting two baras instead of one. The first, true doubles were sold by the Deens in 1936.
Doubles didn’t remain a family secret for long, though. Soon, other street vendors in Princes Town began selling the food, and it quickly grew popular enough to spread throughout the entire country, with some vendors even choosing to sell doubles and nothing else. Though some people today choose to make their doubles at home, the dish is still most famous as a street food. Doubles can and often are eaten any time of day, usually by working people in a hurry, but also by late-night partiers who consider them an excellent accompaniment to alcohol. Able to be enjoyed as a breakfast food and a midnight snack, you could say that doubles are double-delicious.
[Image description: Chickpeas in a silver pan.] Credit & copyright: Kyle Killam, PexelsYou can enjoy this snack on the go, just don’t forget your napkin! As the weather warms, plenty of people around the world will be reaching for doubles, a street food created in the island nation of Trinidad and Tobago. These delicious, saucy (somewhat messy) fried sandwiches manage to meld sweet, savory, and tart flavors together at once—and, though they’ve been around for almost a century, we know exactly who invented them.
Doubles are fried, open-faced sandwiches made from two pieces of fried dough called baras. The dough is stuffed with spicy, curried chickpeas and topped with a variety of sauces and spices. Some of the most common toppings include mango chutney, coriander sauce, diced cucumber, or a combination thereof. In some ways, doubles serve as a culinary expression of Trinidad and Tobego’s diverse population. Baras, chutneys, and currys have their roots in Indian and other South Asian cuisines, while chickpeas are an important staple in African cuisine. This melding makes sense, considering that Trinidad and Tobego is home to many people of Indian, West African, Chinese, and Indigenous Caribbean descent.
The invention of doubles is widely credited to the husband and wife team of Emamool and Raheman Deen, who began selling single baras topped with curried chickpeas to Indian sugar estate workers in Princes Town some time in the 1910s. Eventually, the Deens added chutneys to the baras, and coined the term “doubles” when customers began requesting two baras instead of one. The first, true doubles were sold by the Deens in 1936.
Doubles didn’t remain a family secret for long, though. Soon, other street vendors in Princes Town began selling the food, and it quickly grew popular enough to spread throughout the entire country, with some vendors even choosing to sell doubles and nothing else. Though some people today choose to make their doubles at home, the dish is still most famous as a street food. Doubles can and often are eaten any time of day, usually by working people in a hurry, but also by late-night partiers who consider them an excellent accompaniment to alcohol. Able to be enjoyed as a breakfast food and a midnight snack, you could say that doubles are double-delicious.
[Image description: Chickpeas in a silver pan.] Credit & copyright: Kyle Killam, Pexels -
FREEUS History Daily Curio #2858Free1 CQ
The internet never forgets anything… even things that happened before the internet! Recently, videos of a certain event held in Cleveland, Ohio, have gone viral online—never mind that the event took place back in the 1980s. The colorful incident was known as Balloonfest, and it involved just the sort of drama (and disaster) that the internet loves. In 1986, the United Way of Greater Cleveland wanted to drum up interest and attract young people toward volunteer work and philanthropy. Their method of choice was to break a world record set by Disneyland the previous year when the theme park released 1.2 million helium-filled balloons as part of their 30th anniversary celebrations. Thus, Balloonfest was born, with the goal of releasing 1.5 million balloons, down from an ambitious 2.2 million from the original plans. Terminal Tower and the public square below were chosen as the location, and the date was set for September 27, but not everything went according to plan. On the day of the event, as 100,000 people gathered to witness the flight of the balloons, organizers decided to release them earlier than scheduled due to an incoming storm. The balloons were set free from the giant net that had held them all morning, and at first the view was spectacular. Things quickly took a literal downturn, though. Instead of floating off into the sky as intended, the balloons were pushed down by a wall of cold air. What ensued was sheer chaos—balloons drifting over highways at car-height caused several accidents; a local sued the organizers for spooking her prized horses, which injured themselves in their confusion. Tragically, balloons falling over Lake Erie may have hampered rescue efforts meant to save two fishermen who had been reported missing. Since then, Balloonfest has been mocked as a short-sighted effort, though it did accomplish its intended goal of raising interest in philanthropy. Environmentalists also complained that the event was akin to mass littering, and the Guinness Book of World Records even removed balloon releases as a category for its 1988 edition. Balloonfest still has some defenders, though, who say that it helped put Cleveland on the map. No matter how you slice it, though, the event involved the literal release of 1.5 million non-biodegradable balloons. From an environmental standpoint, that blows.
[Image description: Description ] Credit & copyright: George Chernilevsky, Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide.The internet never forgets anything… even things that happened before the internet! Recently, videos of a certain event held in Cleveland, Ohio, have gone viral online—never mind that the event took place back in the 1980s. The colorful incident was known as Balloonfest, and it involved just the sort of drama (and disaster) that the internet loves. In 1986, the United Way of Greater Cleveland wanted to drum up interest and attract young people toward volunteer work and philanthropy. Their method of choice was to break a world record set by Disneyland the previous year when the theme park released 1.2 million helium-filled balloons as part of their 30th anniversary celebrations. Thus, Balloonfest was born, with the goal of releasing 1.5 million balloons, down from an ambitious 2.2 million from the original plans. Terminal Tower and the public square below were chosen as the location, and the date was set for September 27, but not everything went according to plan. On the day of the event, as 100,000 people gathered to witness the flight of the balloons, organizers decided to release them earlier than scheduled due to an incoming storm. The balloons were set free from the giant net that had held them all morning, and at first the view was spectacular. Things quickly took a literal downturn, though. Instead of floating off into the sky as intended, the balloons were pushed down by a wall of cold air. What ensued was sheer chaos—balloons drifting over highways at car-height caused several accidents; a local sued the organizers for spooking her prized horses, which injured themselves in their confusion. Tragically, balloons falling over Lake Erie may have hampered rescue efforts meant to save two fishermen who had been reported missing. Since then, Balloonfest has been mocked as a short-sighted effort, though it did accomplish its intended goal of raising interest in philanthropy. Environmentalists also complained that the event was akin to mass littering, and the Guinness Book of World Records even removed balloon releases as a category for its 1988 edition. Balloonfest still has some defenders, though, who say that it helped put Cleveland on the map. No matter how you slice it, though, the event involved the literal release of 1.5 million non-biodegradable balloons. From an environmental standpoint, that blows.
[Image description: Description ] Credit & copyright: George Chernilevsky, Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide. -
FREESTEM Daily Curio #2857Free1 CQ
The robot uprising is coming, and their first targets are those dastardly feathered fiends—geese. Way up north, the Alaska Department of Transportation and Public Facilities have brought on a robot they’ve named Aurora to keep airports clear of geese and other wildlife that can interfere with airplanes. Geese might not seem particularly menacing, but a single goose can bring down a plane if its body gets sucked into a jet engine—and the geese don’t exactly leave such encounters in fighting shape. Airports around the world are vigilant about keeping birds and other wildlife away from runways, with many employing other animals to keep tarmacs critter-free. Some places use falconers to chase away birds, while others turn to herding dogs for help. Some geese-infested locales have resorted to culling local populations, but officials in Anchorage, Alaska, have brought on Aurora, a four-legged robot made by Boston Dynamics. One of the company’s commercial offerings, Aurora is an iteration of their “Spot” models, though she has a bit of customization. To better frighten away animals, she is covered in interchangeable panels that mimic the look of coyote or fox fur. At about the size of a Labrador retriever, she can tread through deep snow, an ability that’s mandatory in snowy Anchorage. At $70,000, Aurora may seem like overkill, but some would argue that’s a bargain compared to the alternative. In 2023 alone, Alaska had 92 animal strikes (incidents where a plane hits wildlife), and aircraft are costly to repair. Not to mention that any one of those cases could have ended in tragedy. While most animal or bird strikes only result in superficial damage to the aircraft, more serious disasters can and do happen. Captain Chesley “Sully” Sullenberger III’s famed emergency landing over the Hudson River in 2009 was actually caused by a flock of Canada geese. Birds of a feather, indeed.
[Image description: Two Canada geese in a grassy field with trees in the background.] Credit & copyright: Brett Sayles, PexelsThe robot uprising is coming, and their first targets are those dastardly feathered fiends—geese. Way up north, the Alaska Department of Transportation and Public Facilities have brought on a robot they’ve named Aurora to keep airports clear of geese and other wildlife that can interfere with airplanes. Geese might not seem particularly menacing, but a single goose can bring down a plane if its body gets sucked into a jet engine—and the geese don’t exactly leave such encounters in fighting shape. Airports around the world are vigilant about keeping birds and other wildlife away from runways, with many employing other animals to keep tarmacs critter-free. Some places use falconers to chase away birds, while others turn to herding dogs for help. Some geese-infested locales have resorted to culling local populations, but officials in Anchorage, Alaska, have brought on Aurora, a four-legged robot made by Boston Dynamics. One of the company’s commercial offerings, Aurora is an iteration of their “Spot” models, though she has a bit of customization. To better frighten away animals, she is covered in interchangeable panels that mimic the look of coyote or fox fur. At about the size of a Labrador retriever, she can tread through deep snow, an ability that’s mandatory in snowy Anchorage. At $70,000, Aurora may seem like overkill, but some would argue that’s a bargain compared to the alternative. In 2023 alone, Alaska had 92 animal strikes (incidents where a plane hits wildlife), and aircraft are costly to repair. Not to mention that any one of those cases could have ended in tragedy. While most animal or bird strikes only result in superficial damage to the aircraft, more serious disasters can and do happen. Captain Chesley “Sully” Sullenberger III’s famed emergency landing over the Hudson River in 2009 was actually caused by a flock of Canada geese. Birds of a feather, indeed.
[Image description: Two Canada geese in a grassy field with trees in the background.] Credit & copyright: Brett Sayles, Pexels -
FREEEngineering Daily Curio #2856Free1 CQ
Waste not, want not, stay hot. In Finland, where winters are long and cold, an energy supplier is working on an underground thermal energy storage system that would run partially on waste heat. While the Finnish love their saunas, it takes more than a little steam to keep warm through the country’s brutal winters. In Vantaa, Finland, residents rely on Vantaan Energia to heat their homes through the frigid months, and soon they’ll be using heat generated from waste, then stored underground. The facility that will make this possible is called Varanto, and it will measure a whopping 38.85 million cubic feet and boast a total thermal capacity of 90 gigawatt hours (gWh). That’s enough energy to heat a medium-sized Finnish city all winter. Once completed in 2028, it will be the world’s largest seasonal heat storage system.
The advantage of systems like Varanto is that they’re resilient against fluctuations in demand since they store energy ahead of time. As Vantaan CEO Jukka Toivonen said in a statement, “The biggest challenge of the energy transition so far has been the inability to store these intermittent forms of energy for later use. Unfortunately, small-scale storage solutions, such as batteries or accumulators, are not sufficient; large, industrial-scale storage solutions are needed." In this case, thermal energy will be stored in three caverns located 330 feet under the surface in the bedrock. Each cavern will be 984 feet in length, 131 feet in height and 66 feet in width and will be filled with water. Throughout the summer, the water will be heated by waste heat from industrial sources and with renewable energy like wind or solar when there’s a surplus. Insulated and under pressure due to the weight of the ground above, the water will stay liquid while reaching a temperature of 284 degrees Fahrenheit. Then, during the winter, the water will be piped to individual homes and businesses to keep them warm. Imagine feeling the heat of the summer sun in the middle of a blizzard.
[Image description: Description ] Credit & copyright: StAnselm, Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide.Waste not, want not, stay hot. In Finland, where winters are long and cold, an energy supplier is working on an underground thermal energy storage system that would run partially on waste heat. While the Finnish love their saunas, it takes more than a little steam to keep warm through the country’s brutal winters. In Vantaa, Finland, residents rely on Vantaan Energia to heat their homes through the frigid months, and soon they’ll be using heat generated from waste, then stored underground. The facility that will make this possible is called Varanto, and it will measure a whopping 38.85 million cubic feet and boast a total thermal capacity of 90 gigawatt hours (gWh). That’s enough energy to heat a medium-sized Finnish city all winter. Once completed in 2028, it will be the world’s largest seasonal heat storage system.
The advantage of systems like Varanto is that they’re resilient against fluctuations in demand since they store energy ahead of time. As Vantaan CEO Jukka Toivonen said in a statement, “The biggest challenge of the energy transition so far has been the inability to store these intermittent forms of energy for later use. Unfortunately, small-scale storage solutions, such as batteries or accumulators, are not sufficient; large, industrial-scale storage solutions are needed." In this case, thermal energy will be stored in three caverns located 330 feet under the surface in the bedrock. Each cavern will be 984 feet in length, 131 feet in height and 66 feet in width and will be filled with water. Throughout the summer, the water will be heated by waste heat from industrial sources and with renewable energy like wind or solar when there’s a surplus. Insulated and under pressure due to the weight of the ground above, the water will stay liquid while reaching a temperature of 284 degrees Fahrenheit. Then, during the winter, the water will be piped to individual homes and businesses to keep them warm. Imagine feeling the heat of the summer sun in the middle of a blizzard.
[Image description: Description ] Credit & copyright: StAnselm, Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide. -
FREELiterature Daily Curio #2855Free1 CQ
“Human life begins on the far side of despair,” but the life of this great thinker ended on the other side of a Nobel Prize. Philosopher, novelist and playwright Jean-Paul Sartre died on this day in 1980, leaving an extensive body of work that explores existentialism. Sartre was born in Paris in 1905 and experienced a difficult early childhood. His father died when he was young and he had difficulty making friends. Feeling unwanted by the world at large, Sartre focused his imagination on his writing, retreating into a world of his own making. As an adult, he began studying philosophy, and met Simone de Beauvoir while they were both students. Though Sartre was opposed to the institution of marriage, the two became lifelong partners and intellectual peers. As a professor of philosophy in Laon and then Paris, Sartre met some of the greatest minds of his time, though his teaching career was interrupted when he was drafted during World War II. It was after the war that he began making his living as a writer, promoting an existentialist philosophy that was closely tied to matters of personal freedom and social responsibility. Sartre believed that life didn’t have inherent meaning, and that each individual had to create their own, which he considered a “terrible” freedom. In 1943’s Being and Nothingness he wrote, “I am condemned to be free,” but he also believed that within this state of “condemnation,” there was a path to becoming a moral being. True to his stated convictions, Sartre was politically active, and he wasn’t above changing his views in light of new evidence and personal experiences. For example, he was initially a public supporter of the Soviet Union, but he changed his stance after learning of the state’s human rights violations. In 1964, he was given the Nobel Prize in Literature. Yet, in a not entirely surprising decision, Sartre declined the award saying, “A writer must refuse, therefore, to allow himself to be transformed into an institution.” He might have been condemned to be free, but he was strongly bound by his own beliefs.
“Human life begins on the far side of despair,” but the life of this great thinker ended on the other side of a Nobel Prize. Philosopher, novelist and playwright Jean-Paul Sartre died on this day in 1980, leaving an extensive body of work that explores existentialism. Sartre was born in Paris in 1905 and experienced a difficult early childhood. His father died when he was young and he had difficulty making friends. Feeling unwanted by the world at large, Sartre focused his imagination on his writing, retreating into a world of his own making. As an adult, he began studying philosophy, and met Simone de Beauvoir while they were both students. Though Sartre was opposed to the institution of marriage, the two became lifelong partners and intellectual peers. As a professor of philosophy in Laon and then Paris, Sartre met some of the greatest minds of his time, though his teaching career was interrupted when he was drafted during World War II. It was after the war that he began making his living as a writer, promoting an existentialist philosophy that was closely tied to matters of personal freedom and social responsibility. Sartre believed that life didn’t have inherent meaning, and that each individual had to create their own, which he considered a “terrible” freedom. In 1943’s Being and Nothingness he wrote, “I am condemned to be free,” but he also believed that within this state of “condemnation,” there was a path to becoming a moral being. True to his stated convictions, Sartre was politically active, and he wasn’t above changing his views in light of new evidence and personal experiences. For example, he was initially a public supporter of the Soviet Union, but he changed his stance after learning of the state’s human rights violations. In 1964, he was given the Nobel Prize in Literature. Yet, in a not entirely surprising decision, Sartre declined the award saying, “A writer must refuse, therefore, to allow himself to be transformed into an institution.” He might have been condemned to be free, but he was strongly bound by his own beliefs.
-
FREEMind + Body Daily CurioFree1 CQ
Rice isn’t just for eating, it’s for drinking! Sake, a type of rice wine, is Japan’s national drink, and it predates recorded history in the region. As such, it’s tied to a multitude of important Japanese cultural practices and is part of nearly every celebration and holiday held in the country.
Sake is made from fermented rice which is brewed to convert the rice’s starches into sugars. The result is a smooth, light, slightly sweet drink with an average alcohol content of around 13 to 17 percent—just a bit higher than most grape wines. Traditionally, sake is warmed in earthenware bottles until it reaches temperatures of around 100 to 105 degrees Fahrenheit. Then it’s served in porcelain cups called sakazuki. Of course, today sake can also be enjoyed in less formal ways, and at varying temperatures. Some people even prefer their sake chilled.
While no one is quite sure when the first batch of sake was brewed, we know that it happened at least 2,000 years ago…and that its origins weren’t exactly fancy. One of the first forms of the drink was known as kuchikami-zake, kuchi meaning “mouth” and kami meaning “to chew.” That’s because the beverage was made by chewing grains of rice (to remove the bran) and then spitting them into a vat. There, the rice’s yeast would mix with saliva enzymes, eventually resulting in an alcoholic drink. In the Kojiki, a text compiled in 712 that’s considered to be Japan’s first extensive, written history, alcoholic beverages made with rice are mentioned several times. By 1578, many improvements had been made to sake’s brewing process, and the drink had become one of the first in human history to be routinely pasteurized. The first instance of completely clear, filtered sake was recorded that year. At the time, not many drinks could boast such an intricate filtration process, and sake quickly became an esteemed beverage among the wealthy. By the 1800s, large-scale sake production was in full swing, with most brewers located in western Japanese cities, like Kobe.
Sake’s popularity exploded in the 20th century. During World War II, rice shortages and a lack of other materials resulted in some brewers adding ingredients to simplify the sake-making process. Some added distilled alcohol, sugar, and flavorings to hasten things along. Today, some sake is still made with added sugars and flavors. Of course, nowadays, sake can be found in stores and at Japanese restaurants the world over. American-made sake is even gaining popularity, with events like the American Craft Sake Fest in Arkansas celebrating U.S. brewers. Maybe trips to Arkansas and Japan are in order, just to compare and contrast.
[Image description: Decorative barrels of sake, decorated with artwork, stacked on top of one another.] Credit & copyright: Lawsonstu, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. The person who associated a work with this deed has dedicated the work to the public domain.Rice isn’t just for eating, it’s for drinking! Sake, a type of rice wine, is Japan’s national drink, and it predates recorded history in the region. As such, it’s tied to a multitude of important Japanese cultural practices and is part of nearly every celebration and holiday held in the country.
Sake is made from fermented rice which is brewed to convert the rice’s starches into sugars. The result is a smooth, light, slightly sweet drink with an average alcohol content of around 13 to 17 percent—just a bit higher than most grape wines. Traditionally, sake is warmed in earthenware bottles until it reaches temperatures of around 100 to 105 degrees Fahrenheit. Then it’s served in porcelain cups called sakazuki. Of course, today sake can also be enjoyed in less formal ways, and at varying temperatures. Some people even prefer their sake chilled.
While no one is quite sure when the first batch of sake was brewed, we know that it happened at least 2,000 years ago…and that its origins weren’t exactly fancy. One of the first forms of the drink was known as kuchikami-zake, kuchi meaning “mouth” and kami meaning “to chew.” That’s because the beverage was made by chewing grains of rice (to remove the bran) and then spitting them into a vat. There, the rice’s yeast would mix with saliva enzymes, eventually resulting in an alcoholic drink. In the Kojiki, a text compiled in 712 that’s considered to be Japan’s first extensive, written history, alcoholic beverages made with rice are mentioned several times. By 1578, many improvements had been made to sake’s brewing process, and the drink had become one of the first in human history to be routinely pasteurized. The first instance of completely clear, filtered sake was recorded that year. At the time, not many drinks could boast such an intricate filtration process, and sake quickly became an esteemed beverage among the wealthy. By the 1800s, large-scale sake production was in full swing, with most brewers located in western Japanese cities, like Kobe.
Sake’s popularity exploded in the 20th century. During World War II, rice shortages and a lack of other materials resulted in some brewers adding ingredients to simplify the sake-making process. Some added distilled alcohol, sugar, and flavorings to hasten things along. Today, some sake is still made with added sugars and flavors. Of course, nowadays, sake can be found in stores and at Japanese restaurants the world over. American-made sake is even gaining popularity, with events like the American Craft Sake Fest in Arkansas celebrating U.S. brewers. Maybe trips to Arkansas and Japan are in order, just to compare and contrast.
[Image description: Decorative barrels of sake, decorated with artwork, stacked on top of one another.] Credit & copyright: Lawsonstu, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. The person who associated a work with this deed has dedicated the work to the public domain. -
FREERelationships Daily Curio #2854Free1 CQ
This particular monkey business is no fun at all. The Thai city of Lopburi is famous for its population of long-tailed macaques, which roam the streets freely. However, an ongoing spree of monkey-on-human violence has forced the city’s government to take drastic action. Residents of Lopburi, the central city in the province of the same name, share their streets with thousands of macaques. In the wild, the macaques are found in wooded areas near bodies of water, like mangrove swamps or riverine forests, where they survive on a diet of fruit. Outside of these natural habitats, though, they’ve taken to accepting food from humans. In Lopburi, there’s even an annual “Monkey Buffet,” a feast that honors the macaques by offering them a bounty of fruit at the Phra Prang Sam Yot temple. The macaques are considered a sign of good luck and they’re an economic boon to the city since they attract tourists who want to interact with them up close, but in recent years, the mischievous monkeys have become increasingly hostile. Motivated by food, the monkeys have taken to attacking human residents and tourists, sometimes causing serious injuries. In one instance, a woman dislocated her knee during an attack. In another, a motorcyclist crashed his vehicle when he was attacked while driving.
To make things worse, macaques can carry diseases that are transmissible to humans, primarily through bites. While tourists have been baffled by the violent simian uprising, officials say that the current violence is due, in part, to overpopulation. With an abundance of rich, ripe fruit and no predators, the macaque population has been increasing over the years despite efforts to sterilize them en masse. Starting in 2014, officials managed to sterilize around 2,600 of them over the course of 9 years. Yet, as of last year, their population still reached around 5,709. The pandemic didn’t help matters by keeping tourists—and their sugary snack offerings—away just long enough for the monkeys to develop wilder, more aggressive habits while seeking new sources of food. Now, officials are planning to round up and contain 2,500 of the most problematic macaques in a massive enclosure, though their future from that point on is uncertain. In this case, monkey see, monkey do isn’t doing the macaques any good at all.
[Image description: A tan-colored Long-tailed Macaque walking on stones, surrounded by vegetation.] Credit & copyright: Gary Houston, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. The person who associated a work with this deed has dedicated the work to the public domain.This particular monkey business is no fun at all. The Thai city of Lopburi is famous for its population of long-tailed macaques, which roam the streets freely. However, an ongoing spree of monkey-on-human violence has forced the city’s government to take drastic action. Residents of Lopburi, the central city in the province of the same name, share their streets with thousands of macaques. In the wild, the macaques are found in wooded areas near bodies of water, like mangrove swamps or riverine forests, where they survive on a diet of fruit. Outside of these natural habitats, though, they’ve taken to accepting food from humans. In Lopburi, there’s even an annual “Monkey Buffet,” a feast that honors the macaques by offering them a bounty of fruit at the Phra Prang Sam Yot temple. The macaques are considered a sign of good luck and they’re an economic boon to the city since they attract tourists who want to interact with them up close, but in recent years, the mischievous monkeys have become increasingly hostile. Motivated by food, the monkeys have taken to attacking human residents and tourists, sometimes causing serious injuries. In one instance, a woman dislocated her knee during an attack. In another, a motorcyclist crashed his vehicle when he was attacked while driving.
To make things worse, macaques can carry diseases that are transmissible to humans, primarily through bites. While tourists have been baffled by the violent simian uprising, officials say that the current violence is due, in part, to overpopulation. With an abundance of rich, ripe fruit and no predators, the macaque population has been increasing over the years despite efforts to sterilize them en masse. Starting in 2014, officials managed to sterilize around 2,600 of them over the course of 9 years. Yet, as of last year, their population still reached around 5,709. The pandemic didn’t help matters by keeping tourists—and their sugary snack offerings—away just long enough for the monkeys to develop wilder, more aggressive habits while seeking new sources of food. Now, officials are planning to round up and contain 2,500 of the most problematic macaques in a massive enclosure, though their future from that point on is uncertain. In this case, monkey see, monkey do isn’t doing the macaques any good at all.
[Image description: A tan-colored Long-tailed Macaque walking on stones, surrounded by vegetation.] Credit & copyright: Gary Houston, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. The person who associated a work with this deed has dedicated the work to the public domain. -
FREESTEM Daily Curio #2853Free1 CQ
Winding roads can be dangerous for humans, never mind fish. Just ask the thousands of salmon that barely managed to escape after the truck carrying them crashed while en route to their new home in late March. Every year, rivers in Oregon are stocked with young salmon—referred to as smolt—to compensate for their declining populations. The program was started after several dams built in the region in the 1960s and 70s decimated large populations of salmon. Today, salmon are raised in hatcheries and released around the state in what is (usually) a low-risk procedure. However, on the morning of March 29, a truck carrying over 100,000 smolt from the Lookingglass Hatchery in Elgin to the Imnaha River flipped over while rounding a corner and spilled its living payload all over the road. Instead of spending a few days relaxing in an acclimating tank built into the river, the smolt were thrown into the wide open world to fend for themselves. Amazingly, about 77,000 of the smolt managed to slip into Lookingglass Creek, which happened to be situated just below the crash site. The remaining 25,529 fish died on the road, where they were left for a time so that they could be counted by wildlife officials. Despite the tragedy, the good news is that, according to officials, the surviving salmon will likely make it to the Pacific Ocean on their own. Wild salmon actually begin their lives in freshwater streams before making their way to the ocean. There, they spend up to six years until they are ready to reproduce, at which point they return to their freshwater birthplaces, guided by their sense of smell and their sensitivity to Earth’s magnetic field. After spawning, the adult salmon rapidly die off, and their carcasses become a valuable food source for a variety of animals, bringing valuable nutrients from the ocean far inland. Gone today, gourmet tomorrow.
[Image description: A black-and-white illustration of a salmon laying out of water.] Credit & copyright: Wikimedia Commons, 1897. Page 1031 in Henry B. Scammell's 1897 handbook Cyclopedia of Valuable Receipts, a guide to all and sundry with 2000 illustrations. Public Domain.Winding roads can be dangerous for humans, never mind fish. Just ask the thousands of salmon that barely managed to escape after the truck carrying them crashed while en route to their new home in late March. Every year, rivers in Oregon are stocked with young salmon—referred to as smolt—to compensate for their declining populations. The program was started after several dams built in the region in the 1960s and 70s decimated large populations of salmon. Today, salmon are raised in hatcheries and released around the state in what is (usually) a low-risk procedure. However, on the morning of March 29, a truck carrying over 100,000 smolt from the Lookingglass Hatchery in Elgin to the Imnaha River flipped over while rounding a corner and spilled its living payload all over the road. Instead of spending a few days relaxing in an acclimating tank built into the river, the smolt were thrown into the wide open world to fend for themselves. Amazingly, about 77,000 of the smolt managed to slip into Lookingglass Creek, which happened to be situated just below the crash site. The remaining 25,529 fish died on the road, where they were left for a time so that they could be counted by wildlife officials. Despite the tragedy, the good news is that, according to officials, the surviving salmon will likely make it to the Pacific Ocean on their own. Wild salmon actually begin their lives in freshwater streams before making their way to the ocean. There, they spend up to six years until they are ready to reproduce, at which point they return to their freshwater birthplaces, guided by their sense of smell and their sensitivity to Earth’s magnetic field. After spawning, the adult salmon rapidly die off, and their carcasses become a valuable food source for a variety of animals, bringing valuable nutrients from the ocean far inland. Gone today, gourmet tomorrow.
[Image description: A black-and-white illustration of a salmon laying out of water.] Credit & copyright: Wikimedia Commons, 1897. Page 1031 in Henry B. Scammell's 1897 handbook Cyclopedia of Valuable Receipts, a guide to all and sundry with 2000 illustrations. Public Domain. -
FREESTEM Daily Curio #2852Free1 CQ
There’s not enough clam chowder in New England to cheer people up in this kind of weather. Last Thursday, the Northeastern U.S. was hit by a type of storm called a nor'easter. While they may look like hurricanes on satellite images, nor'easters bring a colder type of devastation than their tropical cousins. The term “nor’easter” has been around since the late 1500s, and refers to a storm that forms in the North Atlantic Ocean. They only happen when cold, dry air from Canada meets warm, moist air over the ocean. Like hurricanes, nor'easters can cause strong winds and heavy precipitation, but they tend to happen during cold, winter months while hurricanes are usually summer storms. In fact, nor'easters can grow in severity the colder it is, while hurricanes get stronger the warmer it is. Nor'easters can also bring snow and tornadoes. The nor’easter that recently hit New York buried some areas in over a foot of snow overnight. There were also major power outages affecting around 700,000 homes in Maine and New Hampshire, where the storm did the most damage. Nor'easters aren’t necessarily more dangerous than hurricanes, but they cause just as much property damage. Contrary to popular belief, the storm doesn’t get its name from the region it primarily affects, but rather the direction from which it approaches. Nor’easters can actually hit any part of the East Coast, not just the Northeast. Speaking of names, nor'easters aren’t given human names the way that hurricanes are. Instead, they’re referred to by the year and/or month in which they occurred. There have been plenty of notable ones over the years, like the 1991 Nor'easter, sometimes referred to as “The Perfect Storm”, which inspired a movie of the same name. That year, the nor'easter combined with a tropical hurricane, forming a hybrid storm with massive surges that ended up killing 13 people at sea and on land. With weather like that, it won’t matter if you remembered to pack an umbrella.
[Image description: A satellite image of a nor'easter from 2018.] Credit & copyright: Wikimedia Commons, The National Oceanic and Atmospheric Administration. This image is in the public domain because it contains materials that originally came from the U.S. National Oceanic and Atmospheric Administration, taken or made as part of an employee's official duties.There’s not enough clam chowder in New England to cheer people up in this kind of weather. Last Thursday, the Northeastern U.S. was hit by a type of storm called a nor'easter. While they may look like hurricanes on satellite images, nor'easters bring a colder type of devastation than their tropical cousins. The term “nor’easter” has been around since the late 1500s, and refers to a storm that forms in the North Atlantic Ocean. They only happen when cold, dry air from Canada meets warm, moist air over the ocean. Like hurricanes, nor'easters can cause strong winds and heavy precipitation, but they tend to happen during cold, winter months while hurricanes are usually summer storms. In fact, nor'easters can grow in severity the colder it is, while hurricanes get stronger the warmer it is. Nor'easters can also bring snow and tornadoes. The nor’easter that recently hit New York buried some areas in over a foot of snow overnight. There were also major power outages affecting around 700,000 homes in Maine and New Hampshire, where the storm did the most damage. Nor'easters aren’t necessarily more dangerous than hurricanes, but they cause just as much property damage. Contrary to popular belief, the storm doesn’t get its name from the region it primarily affects, but rather the direction from which it approaches. Nor’easters can actually hit any part of the East Coast, not just the Northeast. Speaking of names, nor'easters aren’t given human names the way that hurricanes are. Instead, they’re referred to by the year and/or month in which they occurred. There have been plenty of notable ones over the years, like the 1991 Nor'easter, sometimes referred to as “The Perfect Storm”, which inspired a movie of the same name. That year, the nor'easter combined with a tropical hurricane, forming a hybrid storm with massive surges that ended up killing 13 people at sea and on land. With weather like that, it won’t matter if you remembered to pack an umbrella.
[Image description: A satellite image of a nor'easter from 2018.] Credit & copyright: Wikimedia Commons, The National Oceanic and Atmospheric Administration. This image is in the public domain because it contains materials that originally came from the U.S. National Oceanic and Atmospheric Administration, taken or made as part of an employee's official duties. -
FREEMind + Body Daily Curio #2851Free1 CQ
They say you shouldn’t count your eggs before they hatch, but nowadays, you might not be able to find any eggs in the first place. The largest egg producer in the U.S. recently culled almost two million birds due to the current bird flu epidemic, and while that could lead to higher prices for consumers, there may be something much worse in store. The avian influenza A(H5N1) virus, more commonly known as bird flu, has been making the rounds in the U.S. for years, devastating egg-laying flocks. This time, an egg production plant in Texas was affected, forcing the owners to cull 1.6 million egg-laying hens and 337,000 pullets (young hens under a year old). That only accounts for about 3.6 percent of the producer’s total flock, so it’s unlikely that grocery stores will be running out of eggs anytime soon, but the virus itself seems to be spreading at an alarming rate despite such cautionary measures. Bird flu has now been found on dairy farms in Texas, New Mexico, Kansas, and Michigan. While infected cattle aren’t in any particular danger, one human in contact with the cows was found to be infected last week, marking the first instance of the virus being transmitted from another mammal to a human. For now, state officials in Texas claim that the risk to the public is minimal, and no eggs have been recalled despite the widespread infections. Although eggs can technically carry the virus, proper food handling practices and cooking the eggs should destroy the virus readily. In the case of infected dairy cows, they can technically pass on the virus to their milk, and milk from infected cows is required to be destroyed. However, even if infected milk somehow went undetected, any virus present in it would be destroyed during the pasteurization process. In short, don’t drink raw milk and this should, hopefully, be over easy.
[Image description: Description ] Credit & copyright: Helge Klaus Rieder, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.They say you shouldn’t count your eggs before they hatch, but nowadays, you might not be able to find any eggs in the first place. The largest egg producer in the U.S. recently culled almost two million birds due to the current bird flu epidemic, and while that could lead to higher prices for consumers, there may be something much worse in store. The avian influenza A(H5N1) virus, more commonly known as bird flu, has been making the rounds in the U.S. for years, devastating egg-laying flocks. This time, an egg production plant in Texas was affected, forcing the owners to cull 1.6 million egg-laying hens and 337,000 pullets (young hens under a year old). That only accounts for about 3.6 percent of the producer’s total flock, so it’s unlikely that grocery stores will be running out of eggs anytime soon, but the virus itself seems to be spreading at an alarming rate despite such cautionary measures. Bird flu has now been found on dairy farms in Texas, New Mexico, Kansas, and Michigan. While infected cattle aren’t in any particular danger, one human in contact with the cows was found to be infected last week, marking the first instance of the virus being transmitted from another mammal to a human. For now, state officials in Texas claim that the risk to the public is minimal, and no eggs have been recalled despite the widespread infections. Although eggs can technically carry the virus, proper food handling practices and cooking the eggs should destroy the virus readily. In the case of infected dairy cows, they can technically pass on the virus to their milk, and milk from infected cows is required to be destroyed. However, even if infected milk somehow went undetected, any virus present in it would be destroyed during the pasteurization process. In short, don’t drink raw milk and this should, hopefully, be over easy.
[Image description: Description ] Credit & copyright: Helge Klaus Rieder, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. -
FREEMind + Body Daily CurioFree1 CQ
This dairy product has been much maligned…but it’s awfully hard to make a good grilled cheese without it. In recent decades, American cheese has been held up as an example of overly-processed food and been unfavorably compared to other, “realer” cheeses from around the world. While there’s no denying that American cheese isn’t as renowned as Swiss, nor as flavorful as Gruyere, nor as historic as Romano, it still has its place—and a surprisingly interesting history.
There are those who contend that American cheese isn’t real cheese at all…and they actually have a point, at least in some cases. There was a time when most American cheese was made by combining cheeses like Cheddar and Colby with sodium citrate during the pasteurization process. This early form of American cheese was usually white. However, many modern versions of the cheese are made from a combination of dairy products like washed curd cheese, granular cheese, pasteurized milk, and whey proteins, along with preservatives to help give it a long shelf life. The cheese gets its signature orange color from annatto, a food coloring made from the seeds of the tropical achiote tree. Legally, in order to be called cheese, the FDA requires that a product have an actual cheese content of 51 percent at minimum. Not all brands of American cheese meet this standard, which is why some of them are sold as “pasteurized process cheese” instead. Regardless, American cheese is known for its mild, milky flavor and low melting point, which makes it popular on hot sandwiches and burgers.
The history of American cheese doesn't actually start in America, but In Switzerland. In 1911, Swiss businessmen Walter Gerber and Fritz Stettler combined Emmental cheese (a type of traditional Swiss cheese) with sodium citrate to extend its shelf life. In 1916, American businessman Lewis Kraft applied a similar technique to American cheddar and patented it. Not long after, his brother, Norman, patented a special container for selling the shelf-stable cheese. It was lined with foil, allowing American cheese that had been liquified during the pasteurization process to be poured in. The box was marked with lines, allowing customers to easily slice the re-hardened cheese into equal portions. This packaging allowed American cheese to be shipped to grocery stores all over the country and, eventually, the world.
However, ubiquitousness can come with costs of its own. As Americans grew more concerned about processed foods beginning in the mid-1970s, American cheese shifted from a beloved convenience to a target of suspicion. Plenty of people don’t consider it real cheese, and legally not all of it is. Still, it’s a savory, melty sandwich component no matter which way you slice it.
[Image description: Burger patties on a grill topped with American cheese slices.] Credit & copyright: Thiago Miranda, PexelsThis dairy product has been much maligned…but it’s awfully hard to make a good grilled cheese without it. In recent decades, American cheese has been held up as an example of overly-processed food and been unfavorably compared to other, “realer” cheeses from around the world. While there’s no denying that American cheese isn’t as renowned as Swiss, nor as flavorful as Gruyere, nor as historic as Romano, it still has its place—and a surprisingly interesting history.
There are those who contend that American cheese isn’t real cheese at all…and they actually have a point, at least in some cases. There was a time when most American cheese was made by combining cheeses like Cheddar and Colby with sodium citrate during the pasteurization process. This early form of American cheese was usually white. However, many modern versions of the cheese are made from a combination of dairy products like washed curd cheese, granular cheese, pasteurized milk, and whey proteins, along with preservatives to help give it a long shelf life. The cheese gets its signature orange color from annatto, a food coloring made from the seeds of the tropical achiote tree. Legally, in order to be called cheese, the FDA requires that a product have an actual cheese content of 51 percent at minimum. Not all brands of American cheese meet this standard, which is why some of them are sold as “pasteurized process cheese” instead. Regardless, American cheese is known for its mild, milky flavor and low melting point, which makes it popular on hot sandwiches and burgers.
The history of American cheese doesn't actually start in America, but In Switzerland. In 1911, Swiss businessmen Walter Gerber and Fritz Stettler combined Emmental cheese (a type of traditional Swiss cheese) with sodium citrate to extend its shelf life. In 1916, American businessman Lewis Kraft applied a similar technique to American cheddar and patented it. Not long after, his brother, Norman, patented a special container for selling the shelf-stable cheese. It was lined with foil, allowing American cheese that had been liquified during the pasteurization process to be poured in. The box was marked with lines, allowing customers to easily slice the re-hardened cheese into equal portions. This packaging allowed American cheese to be shipped to grocery stores all over the country and, eventually, the world.
However, ubiquitousness can come with costs of its own. As Americans grew more concerned about processed foods beginning in the mid-1970s, American cheese shifted from a beloved convenience to a target of suspicion. Plenty of people don’t consider it real cheese, and legally not all of it is. Still, it’s a savory, melty sandwich component no matter which way you slice it.
[Image description: Burger patties on a grill topped with American cheese slices.] Credit & copyright: Thiago Miranda, Pexels -
FREEUS History Daily Curio #2850Free1 CQ
And you thought the crosswords were tough. Over 130 years ago, two ships crashed into each other, sending one of the ships to the bottom of Lake Michigan. The location of the wreck was thought to be lost forever, but researchers recently located the remains of the ship thanks to a series of clues found in old newspaper clippings. Way back on July 9, 1886, the steamship Milwaukee was on its way from Chicago to Muskegon, Michigan, while carrying a load of lumber. Meanwhile, the C. Hickox was making the same trip from the opposite end of the lake, also with a load of lumber and a schooner in tow. At midnight, the lookout of the Milwaukee, Dennis Harrington, noticed that the Hickox was headed toward them and alerted his captain. The captain of the Hickox was also aware of the ships’ proximity to each other, but neither of the captains followed the standard operating procedure of slowing down while blowing their steam whistles and steering starboard (to the ship’s right), believing that visibility was good enough for both ships to pass safely. However, a thick fog unexpectedly set in, reducing visibility to nearly nothing. Unable to correct their courses in time, the ships collided, with the Hickox ramming into the side of the Milwaukee. Within hours, the Milwaukee was underwater, with only a single casualty—Harrington, the lookout who alerted the captain of the other ship. The sinking of the Milwaukee was one of many on Lake Michigan throughout the years, and like many of its kin, the exact location of the crash was lost to time. However, researchers from the Michigan Shipwreck Research Association managed to do the seemingly impossible, locating the wreck 360 feet underwater, about 40 miles from Holland, Michigan. They did this by studying water currents in Lake Michigan and looking through old newspaper stories that described the incident and the course of each ship and estimating where they would have been at the time of the crash. But when they announced the discovery in March of this year, they said the “smoking gun” was a canvas sail they found draped over the side of the ship. According to newspaper accounts from the time, the crew of the Milwaukee had tried to create a “jacket” over the broken hull in a last-ditch effort to prevent the ship’s flooding. It might not have saved Harrington or kept the Milwaukee from its watery fate, but at least the sail kept their stories alive.
[Image description: Storm clouds over distant boats on Lake Michigan.] Credit & copyright: Huntsmanleader, Wikimedia Commons, This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.And you thought the crosswords were tough. Over 130 years ago, two ships crashed into each other, sending one of the ships to the bottom of Lake Michigan. The location of the wreck was thought to be lost forever, but researchers recently located the remains of the ship thanks to a series of clues found in old newspaper clippings. Way back on July 9, 1886, the steamship Milwaukee was on its way from Chicago to Muskegon, Michigan, while carrying a load of lumber. Meanwhile, the C. Hickox was making the same trip from the opposite end of the lake, also with a load of lumber and a schooner in tow. At midnight, the lookout of the Milwaukee, Dennis Harrington, noticed that the Hickox was headed toward them and alerted his captain. The captain of the Hickox was also aware of the ships’ proximity to each other, but neither of the captains followed the standard operating procedure of slowing down while blowing their steam whistles and steering starboard (to the ship’s right), believing that visibility was good enough for both ships to pass safely. However, a thick fog unexpectedly set in, reducing visibility to nearly nothing. Unable to correct their courses in time, the ships collided, with the Hickox ramming into the side of the Milwaukee. Within hours, the Milwaukee was underwater, with only a single casualty—Harrington, the lookout who alerted the captain of the other ship. The sinking of the Milwaukee was one of many on Lake Michigan throughout the years, and like many of its kin, the exact location of the crash was lost to time. However, researchers from the Michigan Shipwreck Research Association managed to do the seemingly impossible, locating the wreck 360 feet underwater, about 40 miles from Holland, Michigan. They did this by studying water currents in Lake Michigan and looking through old newspaper stories that described the incident and the course of each ship and estimating where they would have been at the time of the crash. But when they announced the discovery in March of this year, they said the “smoking gun” was a canvas sail they found draped over the side of the ship. According to newspaper accounts from the time, the crew of the Milwaukee had tried to create a “jacket” over the broken hull in a last-ditch effort to prevent the ship’s flooding. It might not have saved Harrington or kept the Milwaukee from its watery fate, but at least the sail kept their stories alive.
[Image description: Storm clouds over distant boats on Lake Michigan.] Credit & copyright: Huntsmanleader, Wikimedia Commons, This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. -
FREEScience Daily Curio #2849Free1 CQ
Add “clocks and calendars” to the list of things being impacted by climate change! While it may not seem possible for changing weather to impact how we keep time, it’s all just a matter of science. A geophysicist from the University of California, San Diego, recently published a study in the journal Nature detailing how climate change is changing the speed at which Earth rotates, which in turn may change our current timekeeping standards. Because the Earth is warming, massive ice sheets in Greenland and Antarctica are melting at a rapid rate. By measuring the melt via satellites, it was found that the resulting water is causing more of Earth’s mass to shift inward, toward the equator. This, in turn, is causing the planet to rotate slightly slower. The speed at which Earth rotates affects humanity’s Coordinated Universal Time (UTC) because we base our timekeeping on the planet’s rotation. A second, for example, is a specific fraction of the amount of time it takes Earth to spin, once, on its axis. Gravitational quirks and even large earthquakes can impact the speed of Earth’s spinning, causing headaches for international timekeepers, who are sometimes forced to add “leap seconds” to international atomic clocks to keep everyone in sync. However, no one quite knows how a permanently slowed-down Earth will affect timekeeping. For now, it may actually be a boon to timekeepers, since one of their recent concerns was Earth’s outer layers spinning more quickly as the planet’s core slowed down. For now, climate-change-induced slowing may help to bring atomic clocks back into sync with the planet’s rotation…but that certainly doesn’t make the melting ice a good thing. After all, a planet that rotates too slowly can cause unusually long days and nights as well as altered ocean currents and weather. Not exactly ideal, even if adding leap seconds is a bit of an annoyance.
[Image description: A portion of a globe.] Credit & copyright: NastyaSensei, PexelsAdd “clocks and calendars” to the list of things being impacted by climate change! While it may not seem possible for changing weather to impact how we keep time, it’s all just a matter of science. A geophysicist from the University of California, San Diego, recently published a study in the journal Nature detailing how climate change is changing the speed at which Earth rotates, which in turn may change our current timekeeping standards. Because the Earth is warming, massive ice sheets in Greenland and Antarctica are melting at a rapid rate. By measuring the melt via satellites, it was found that the resulting water is causing more of Earth’s mass to shift inward, toward the equator. This, in turn, is causing the planet to rotate slightly slower. The speed at which Earth rotates affects humanity’s Coordinated Universal Time (UTC) because we base our timekeeping on the planet’s rotation. A second, for example, is a specific fraction of the amount of time it takes Earth to spin, once, on its axis. Gravitational quirks and even large earthquakes can impact the speed of Earth’s spinning, causing headaches for international timekeepers, who are sometimes forced to add “leap seconds” to international atomic clocks to keep everyone in sync. However, no one quite knows how a permanently slowed-down Earth will affect timekeeping. For now, it may actually be a boon to timekeepers, since one of their recent concerns was Earth’s outer layers spinning more quickly as the planet’s core slowed down. For now, climate-change-induced slowing may help to bring atomic clocks back into sync with the planet’s rotation…but that certainly doesn’t make the melting ice a good thing. After all, a planet that rotates too slowly can cause unusually long days and nights as well as altered ocean currents and weather. Not exactly ideal, even if adding leap seconds is a bit of an annoyance.
[Image description: A portion of a globe.] Credit & copyright: NastyaSensei, Pexels -
FREEEngineering Daily Curio #2848Free1 CQ
Her voice is the talk of the town. Like a story straight out of a sci-fi movie, a woman in South Korea has become the first patient in the world to receive a 3D-printed trachea, more commonly known as a windpipe. While it may remain out of sight, a person’s windpipe forms an important part of someone’s identity by affecting the sound of their voice. So when the organ is damaged by surgery or injury, the change can be traumatic. In this case, the 50-year-old woman’s windpipe was severely damaged during the removal of a thyroid tumor. Because windpipes are largely made of cartilage, the tissue can’t grow back on its own and conventional procedures to repair such damage are complicated with low rates of success. But a novel procedure developed by the Catholic University of Korea and Gachon University appears to have been successful at patching the woman’s missing tissue. For the transplant, they printed a trachea made of polycaprolactone (PCL), a type of biodegradable polyester, and bio-ink stem cells harvested from other patients. The idea isn’t to permanently replace the patient’s trachea; in fact, the 3D-printed windpipe is expected to degrade within 5 years. Instead, the artificial trachea is meant to let the patient’s natural trachea heal in a way that wouldn’t otherwise be possible. And after six months, the procedure appears to have been successful, with researchers noting that there are healthy blood vessels growing over the implant and no signs of rejection despite the patient not taking immunosuppressants. Just as surprising is how simple the procedure was once all of the components were ready—the trachea took about two weeks to print, but the surgery itself only took half a day. Researchers note that 3D-printing is unlikely to satisfy the needs of whole organ transplants anytime soon, but this case proves that it could very well lead to safer, more effective methods of repairing and patching damaged organs. Imagine a world in which fixing an organ is as simple as darning a sock.
Her voice is the talk of the town. Like a story straight out of a sci-fi movie, a woman in South Korea has become the first patient in the world to receive a 3D-printed trachea, more commonly known as a windpipe. While it may remain out of sight, a person’s windpipe forms an important part of someone’s identity by affecting the sound of their voice. So when the organ is damaged by surgery or injury, the change can be traumatic. In this case, the 50-year-old woman’s windpipe was severely damaged during the removal of a thyroid tumor. Because windpipes are largely made of cartilage, the tissue can’t grow back on its own and conventional procedures to repair such damage are complicated with low rates of success. But a novel procedure developed by the Catholic University of Korea and Gachon University appears to have been successful at patching the woman’s missing tissue. For the transplant, they printed a trachea made of polycaprolactone (PCL), a type of biodegradable polyester, and bio-ink stem cells harvested from other patients. The idea isn’t to permanently replace the patient’s trachea; in fact, the 3D-printed windpipe is expected to degrade within 5 years. Instead, the artificial trachea is meant to let the patient’s natural trachea heal in a way that wouldn’t otherwise be possible. And after six months, the procedure appears to have been successful, with researchers noting that there are healthy blood vessels growing over the implant and no signs of rejection despite the patient not taking immunosuppressants. Just as surprising is how simple the procedure was once all of the components were ready—the trachea took about two weeks to print, but the surgery itself only took half a day. Researchers note that 3D-printing is unlikely to satisfy the needs of whole organ transplants anytime soon, but this case proves that it could very well lead to safer, more effective methods of repairing and patching damaged organs. Imagine a world in which fixing an organ is as simple as darning a sock.
-
FREERelationships Daily Curio #2847Free1 CQ
Lights out! The Oregon Outback sky is about to get a lot darker thanks to the Oregon Outback Dark Sky Network (ODSN) in a boon for astronomers and stargazers. The ODSN is a group made up of various government agencies, businesses, and NGOs who came together to establish the Oregon Outback International Dark Sky Sanctuary (OOIDSS) as a dark sky sanctuary certified by the International Dark Sky Places (IDSP). As its name implies, the IDSP is an organization that promotes reduced light pollution. Such pollution might not seem like a big deal to humans, but too much artificial light at night is actually extremely harmful. It disrupts migrating birds, harms insect populations, confuses nocturnal animals, and more. All that is to say that the ODSN really wants people and animals in the Oregon Outback—the sparsely populated portion of the state composed largely of deserts—to be able to see the stars. To that end, they just completed the “Phase 1” of their plan by having 2.5 million acres of the Outback certified an International Dark Sky Sanctuary, but their ultimate goal is to cover around 11.4 million acres. To get there, the ODSN is using what they call a Lighting Management Plan (LMP), a voluntary guideline for reducing light pollution on public and private lands. Some of the measures include retrofitting old lights and removing others, though the work of fighting light pollution will be ongoing due to the state’s growing population. The ODSN has also been doing public outreach to better educate Oregonians about the benefits of maintaining dark skies. These include the reduced impact on nocturnal animals, health, and energy consumption. They’re also educating residents and aspiring astronomers about the best spots to safely stargaze in the desert. It’s going to be hard to be afraid of the dark in Oregon.
[Image description: A digital illustration of the moon in the night sky.] Credit & copyright: Min An, PexelsLights out! The Oregon Outback sky is about to get a lot darker thanks to the Oregon Outback Dark Sky Network (ODSN) in a boon for astronomers and stargazers. The ODSN is a group made up of various government agencies, businesses, and NGOs who came together to establish the Oregon Outback International Dark Sky Sanctuary (OOIDSS) as a dark sky sanctuary certified by the International Dark Sky Places (IDSP). As its name implies, the IDSP is an organization that promotes reduced light pollution. Such pollution might not seem like a big deal to humans, but too much artificial light at night is actually extremely harmful. It disrupts migrating birds, harms insect populations, confuses nocturnal animals, and more. All that is to say that the ODSN really wants people and animals in the Oregon Outback—the sparsely populated portion of the state composed largely of deserts—to be able to see the stars. To that end, they just completed the “Phase 1” of their plan by having 2.5 million acres of the Outback certified an International Dark Sky Sanctuary, but their ultimate goal is to cover around 11.4 million acres. To get there, the ODSN is using what they call a Lighting Management Plan (LMP), a voluntary guideline for reducing light pollution on public and private lands. Some of the measures include retrofitting old lights and removing others, though the work of fighting light pollution will be ongoing due to the state’s growing population. The ODSN has also been doing public outreach to better educate Oregonians about the benefits of maintaining dark skies. These include the reduced impact on nocturnal animals, health, and energy consumption. They’re also educating residents and aspiring astronomers about the best spots to safely stargaze in the desert. It’s going to be hard to be afraid of the dark in Oregon.
[Image description: A digital illustration of the moon in the night sky.] Credit & copyright: Min An, Pexels -
FREEMind + Body Daily CurioFree1 CQ
There’s nothing quite like a smoothie on a hot day…or a holiday! On March 25, millions of people in India celebrated Holi, also known as the Festival of Colors. This Hindu festival celebrates the warming weather and the love story of the god Krishna and the goddess Radha. Celebrants take to the streets and throw colored powder, called gulal, into the air, painting everything and everyone bright shades of green, blue, red, and yellow. But how to keep cool in the midst of the exuberance? Plenty of celebrants will reach for a glass of lassi, a cool, yogurt-based drink that’s been enjoyed in northern India for centuries.
Lassi comes in many varieties, but all of them are made by combining yogurt, water, and spices into a smoothie-like drink. Traditionally served in clay cups, lassi is often flavored with spices like cardamom, cumin, and cinnamon. It’s sometimes topped with chunks of fruit and sliced nuts. Mango lassi is especially popular in the U.S., and is made with blended mango and topped with chunks of the fruit. One variation that’s especially popular during Holi is bhang lassi. This lassi contains bhang, liquid made from the leaves of the cannabis plant, and is legal to drink in much of India.
Lassi could date back as far as 2800 B.C.E. Though no one knows who first created it, it developed in India’s northern Punjab region, where yogurt was traditionally made from the milk of water buffalos. It might have started off as a purely medicinal drink, since lassi is still renowned for its ability to settle stomachs, especially after one has eaten spicy food, plus it’s full of protein and calcium. However, by the time lassi spread beyond Punjab, it was already being enjoyed for more than its health benefits. The cool drink (which some people refer to as “the world’s oldest smoothie”) quickly became a favorite way to beat the summer heat, and new variations began popping up all over the place, from meethi lassi, which is made with saffron and rosewater, to namkeen lassi, flavored with salt and black pepper. Sweet or salty, this smoothie is worth sampling as summer approaches.
[Image description: A glass of lassi, a white drink topped with sliced nuts] Credit & copyright: Robin Kumar Biswal, PexelsThere’s nothing quite like a smoothie on a hot day…or a holiday! On March 25, millions of people in India celebrated Holi, also known as the Festival of Colors. This Hindu festival celebrates the warming weather and the love story of the god Krishna and the goddess Radha. Celebrants take to the streets and throw colored powder, called gulal, into the air, painting everything and everyone bright shades of green, blue, red, and yellow. But how to keep cool in the midst of the exuberance? Plenty of celebrants will reach for a glass of lassi, a cool, yogurt-based drink that’s been enjoyed in northern India for centuries.
Lassi comes in many varieties, but all of them are made by combining yogurt, water, and spices into a smoothie-like drink. Traditionally served in clay cups, lassi is often flavored with spices like cardamom, cumin, and cinnamon. It’s sometimes topped with chunks of fruit and sliced nuts. Mango lassi is especially popular in the U.S., and is made with blended mango and topped with chunks of the fruit. One variation that’s especially popular during Holi is bhang lassi. This lassi contains bhang, liquid made from the leaves of the cannabis plant, and is legal to drink in much of India.
Lassi could date back as far as 2800 B.C.E. Though no one knows who first created it, it developed in India’s northern Punjab region, where yogurt was traditionally made from the milk of water buffalos. It might have started off as a purely medicinal drink, since lassi is still renowned for its ability to settle stomachs, especially after one has eaten spicy food, plus it’s full of protein and calcium. However, by the time lassi spread beyond Punjab, it was already being enjoyed for more than its health benefits. The cool drink (which some people refer to as “the world’s oldest smoothie”) quickly became a favorite way to beat the summer heat, and new variations began popping up all over the place, from meethi lassi, which is made with saffron and rosewater, to namkeen lassi, flavored with salt and black pepper. Sweet or salty, this smoothie is worth sampling as summer approaches.
[Image description: A glass of lassi, a white drink topped with sliced nuts] Credit & copyright: Robin Kumar Biswal, Pexels