Traditional Middle Eastern Dishes

A 12-part course with Feast in the Middle East

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Course Overview

Do you love the taste of Middle Eastern food, full of savory spices? Follow along in this tasty course that transforms Middle Eastern food into dishes that are easy to make for the modern world. Television journalist and host Blanche Shaheen reveals delicious recipes passed down to her from generations of family. You’ll learn how to cook all the traditional Middle Eastern dishes including homemade hummus, tabbouleh, baklava, couscous and falafel. Learn how to cook recipes that will keep you and your family full from breakfast until dessert.


  • Total Time 1 hr, 13 min
  • Lessons 12
  • Attachments 12
  • Exercises 42
  • 42 CQ

12 Lessons in This Course

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