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January 26, 2025
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: January 26, 2025\ser-KYOO-uh-tus\ adjective
What It Means
If something—such as a path, route, or journey—is described as ci...
with Merriam-WebsterWord of the Day
: January 26, 2025\ser-KYOO-uh-tus\ adjective
What It Means
If something—such as a path, route, or journey—is described as ci...
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FREEGames PP&T CurioFree1 CQ
You can’t try to tilt things in your favor when it comes to pinball! Once a popular arcade mainstay, pinball is seeing a resurgence in popularity. But while pinball machines are largely seen as harmless, wholesome fun nowadays, there was a time when they were public enemy number one. Anti-pinball sentiment was so high, in fact, that this month in 1942, New York City banned the game outright.
With their colorful designs and sound effects, it’s hard to imagine pinball machines as symbols of the seedy underground. Yet for much of pinball’s history, that’s exactly how many people saw it. The first coin-operated pinball machine was made in 1931, and throughout the Great Depression, they grew in popularity. Early pinball machines were similar to modern ones, minus one crucial detail: the flippers. Without flippers to fling the ball back up, pinball was almost entirely a game of chance. Proprietors of bars, bowling alleys, and candy shops set up machines in hopes that eager players would sink countless nickels and dimes into them. If their pinball managed to go into a specific hole, players could win a prize, ranging from a piece of candy to expensive jewelry. Adding to the game’s less-than-favorable reputation, the pinball manufacturing industry had ties to organized crime in Chicago, and pinball machines were seen by many parents as a way for gangsters to make money off of kids. In New York City, Mayor Fiorello LaGuardia went on a crusade against the arcade icon, and it reached a fever pitch after the Japanese attack against the U.S. at Pearl Harbor.
After the U.S. joined WWII following the attack, pinball machines were seen as a waste of precious resources, like metal and springs, that could go toward the war effort. Suddenly, anti-pinball sentiment wasn’t just about morality, it was about patriotism. On January 21, 1942, LaGuardia got his wish when the city council voted to make pinball machines illegal in New York City. Several other cities soon followed suit. Passing the law proved much easier than actually enforcing it, though. As enthusiastic as they were, LaGuardia and the police never quite stamped out New York’s pinball scourge. Sure, many business owners were arrested for having them on their premises while their machines were seized and destroyed in front of the press with sledgehammers, but the industry continued to thrive. Even after flippers were introduced in 1947 to make pinball a game of skill, many people opposed it.
It wasn’t until 1974, when the California Supreme Court ruled against the ban, that the crusade started to lose steam. After the ban was overturned, a financially struggling New York City saw pinball as a financial opportunity. Operators would be required to pay for a license, raising money for the city. However, proponents of pinball still had to prove that it wasn’t gambling. To that end, the Amusement and Music Operators Association hired Roger Sharpe, one of the top players in the country, to demonstrate to the city council that pinball was a game of skill, not chance. To do this, he stood in front of them and called a shot, pulling the plunger back just enough to get the pinball to land exactly where he said it would. Satisfied with the demonstration, the city lifted the ban in 1976.
Though pinball is considered a bit retro today, there are still hundreds of tournaments around the U.S. alone, some with cash prizes reaching up to $1 million. Pinball’s reputation has also had a complete turnaround. Once a sign of rebellious youth and the criminal underworld, pinball is now more likely to be found at a family-friendly arcade than a seedy bar on the wrong side of town. No need to watch your back—just keep your eyes on the ball.
[Image description: A close-up photo of dials and knobs in a pinball machine.] Credit & copyright: Cottonbro studio, PexelsYou can’t try to tilt things in your favor when it comes to pinball! Once a popular arcade mainstay, pinball is seeing a resurgence in popularity. But while pinball machines are largely seen as harmless, wholesome fun nowadays, there was a time when they were public enemy number one. Anti-pinball sentiment was so high, in fact, that this month in 1942, New York City banned the game outright.
With their colorful designs and sound effects, it’s hard to imagine pinball machines as symbols of the seedy underground. Yet for much of pinball’s history, that’s exactly how many people saw it. The first coin-operated pinball machine was made in 1931, and throughout the Great Depression, they grew in popularity. Early pinball machines were similar to modern ones, minus one crucial detail: the flippers. Without flippers to fling the ball back up, pinball was almost entirely a game of chance. Proprietors of bars, bowling alleys, and candy shops set up machines in hopes that eager players would sink countless nickels and dimes into them. If their pinball managed to go into a specific hole, players could win a prize, ranging from a piece of candy to expensive jewelry. Adding to the game’s less-than-favorable reputation, the pinball manufacturing industry had ties to organized crime in Chicago, and pinball machines were seen by many parents as a way for gangsters to make money off of kids. In New York City, Mayor Fiorello LaGuardia went on a crusade against the arcade icon, and it reached a fever pitch after the Japanese attack against the U.S. at Pearl Harbor.
After the U.S. joined WWII following the attack, pinball machines were seen as a waste of precious resources, like metal and springs, that could go toward the war effort. Suddenly, anti-pinball sentiment wasn’t just about morality, it was about patriotism. On January 21, 1942, LaGuardia got his wish when the city council voted to make pinball machines illegal in New York City. Several other cities soon followed suit. Passing the law proved much easier than actually enforcing it, though. As enthusiastic as they were, LaGuardia and the police never quite stamped out New York’s pinball scourge. Sure, many business owners were arrested for having them on their premises while their machines were seized and destroyed in front of the press with sledgehammers, but the industry continued to thrive. Even after flippers were introduced in 1947 to make pinball a game of skill, many people opposed it.
It wasn’t until 1974, when the California Supreme Court ruled against the ban, that the crusade started to lose steam. After the ban was overturned, a financially struggling New York City saw pinball as a financial opportunity. Operators would be required to pay for a license, raising money for the city. However, proponents of pinball still had to prove that it wasn’t gambling. To that end, the Amusement and Music Operators Association hired Roger Sharpe, one of the top players in the country, to demonstrate to the city council that pinball was a game of skill, not chance. To do this, he stood in front of them and called a shot, pulling the plunger back just enough to get the pinball to land exactly where he said it would. Satisfied with the demonstration, the city lifted the ban in 1976.
Though pinball is considered a bit retro today, there are still hundreds of tournaments around the U.S. alone, some with cash prizes reaching up to $1 million. Pinball’s reputation has also had a complete turnaround. Once a sign of rebellious youth and the criminal underworld, pinball is now more likely to be found at a family-friendly arcade than a seedy bar on the wrong side of town. No need to watch your back—just keep your eyes on the ball.
[Image description: A close-up photo of dials and knobs in a pinball machine.] Credit & copyright: Cottonbro studio, Pexels -
7 minFREEWork Business CurioFree4 CQ
Catastrophe bonds — financial instruments issued by insurance, reinsurance firms and sometimes government to help cover losses in a disaster — keep insurance...
Catastrophe bonds — financial instruments issued by insurance, reinsurance firms and sometimes government to help cover losses in a disaster — keep insurance...
January 25, 2025
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: January 25, 2025\NOH-mun-klay-cher\ noun
What It Means
Nomenclature is a formal word that refers to a system of names that ...
with Merriam-WebsterWord of the Day
: January 25, 2025\NOH-mun-klay-cher\ noun
What It Means
Nomenclature is a formal word that refers to a system of names that ...
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9 minFREEWork Business CurioFree5 CQ
President Donald Trump and First Lady Melania Trump launched meme coins of themselves just before the inauguration, which have made them billions — at least ...
President Donald Trump and First Lady Melania Trump launched meme coins of themselves just before the inauguration, which have made them billions — at least ...
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FREESports Sporty CurioFree1 CQ
The winter cold might have most people huddling by the fireplace, but some athletes really love to break the norm. For proof, look no further than the Winter Olympics, the first of which took place on this day in 1924 in Chamonix, France. The First Olympic Winter Games drew 10,004 paying spectators who watched 250 athletes represent 16 countries from around the world. Compared to today’s packed schedule, the Chamonix games only had 16 events, and some of them might not be recognizable today. One winter sport that has changed drastically is figure skating, which sees modern athletes mixing artistic choreography with acrobatic maneuvers on the ice. When it first debuted, though, the sport was all about competitors drawing “figures” on the ice with their skates. And instead of leotards and bodysuits, they were clad in warm winter apparel, as they only had outdoor rinks to skate on. The first Winter Games also weren’t without controversy. American athlete Anders Haugen was originally denied a bronze medal in ski jumping due to a marking error. In a shocking turn of events, when the error was discovered 50 years later, he was finally awarded his medal. That’s quite a cold case even for a winter sport.
[Image description: White ice skates hanging in front of a red background.] Credit & copyright: Thomas Laukat, Pexels
The winter cold might have most people huddling by the fireplace, but some athletes really love to break the norm. For proof, look no further than the Winter Olympics, the first of which took place on this day in 1924 in Chamonix, France. The First Olympic Winter Games drew 10,004 paying spectators who watched 250 athletes represent 16 countries from around the world. Compared to today’s packed schedule, the Chamonix games only had 16 events, and some of them might not be recognizable today. One winter sport that has changed drastically is figure skating, which sees modern athletes mixing artistic choreography with acrobatic maneuvers on the ice. When it first debuted, though, the sport was all about competitors drawing “figures” on the ice with their skates. And instead of leotards and bodysuits, they were clad in warm winter apparel, as they only had outdoor rinks to skate on. The first Winter Games also weren’t without controversy. American athlete Anders Haugen was originally denied a bronze medal in ski jumping due to a marking error. In a shocking turn of events, when the error was discovered 50 years later, he was finally awarded his medal. That’s quite a cold case even for a winter sport.
[Image description: White ice skates hanging in front of a red background.] Credit & copyright: Thomas Laukat, Pexels
January 24, 2025
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7 minFREEWork Business CurioFree4 CQ
From the BBC World Service: Many hope that by increasing interest rates to 0.5%, the Bank of Japan might help spur growth for the world’s fourth-largest econ...
From the BBC World Service: Many hope that by increasing interest rates to 0.5%, the Bank of Japan might help spur growth for the world’s fourth-largest econ...
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: January 24, 2025\DYE-verz\ adjective
What It Means
Divers is an adjective meaning "numbering more than one."
// The tri-co...
with Merriam-WebsterWord of the Day
: January 24, 2025\DYE-verz\ adjective
What It Means
Divers is an adjective meaning "numbering more than one."
// The tri-co...
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FREEMind + Body Daily CurioFree1 CQ
It may be winter, but bring on the spring rolls! These flaky, crunchy, vegetable-y morsels are an important part of any Lunar New Year meal, so they’ll be particularly abundant in the coming days. But spring rolls are also part of many Asian cuisines all year long, including Chinese, Vietnamese, and Thai cuisines. Sometimes confused for egg rolls or summer rolls, spring rolls have a mysterious history that stretches all the way back to ancient times.
Spring rolls are small, fried cylindrical rolls made with a dough of rice flour, water, and salt, and filled with vegetables like shredded cabbage, shitake mushrooms, shredded carrot, and mung beans. Meat, like pork or shrimp, is sometimes added, but traditionally many spring roll varieties, including Chinese spring rolls, were vegetarian. Spring rolls can be dipped in a variety of sauces, including peanut sauce, soy sauce, chili oil, or sweet and sour sauce. Spring rolls are different from summer rolls, which are served cold with a translucent wrapper made of rice paper. They’re also different from egg rolls, a spring roll variant created in the U.S. in which eggs are added to the spring roll batter.
As for where spring rolls come from, they’re believed to have originated in China. What’s harder to pinpoint is when, exactly, the first spring roll was made. During the Eastern Jin Dynasty of 265 to 420 C.E., people made thin pancakes of dough topped with spring vegetables and fruits to eat during springtime celebrations. These were sometimes referred to as the “spring dish.” It wasn’t until the Ming and Qing Dynasties of 1367 to 1911 that historical records show evidence for spring rolls that were actually rolled up. This variety took off quickly, and before long, rolled spring rolls were being eaten by Chinese people of all social classes and backgrounds. One legend claims that the Kangxi Emperor, the fourth Emperor of the Qing Dynasty, held a grand, multi-day banquet known as the Manchu–Han Imperial Feast to encourage peace between China’s Manchu and Han ethnic groups. The feast was said to have lasted for three days, during which time more than 300 dishes, including spring rolls, were served.
Today, spring roll varieties can be found all across Asia, and in all kinds of U.S. Asian restaurants. They’re even a popular frozen food, so anyone can easily enjoy them at home. What better way to beat the winter blues than with a warm reminder of spring?
[Image description: Five spring rolls on a wooden stand.] Credit & copyright: Erica Strolen, PexelsIt may be winter, but bring on the spring rolls! These flaky, crunchy, vegetable-y morsels are an important part of any Lunar New Year meal, so they’ll be particularly abundant in the coming days. But spring rolls are also part of many Asian cuisines all year long, including Chinese, Vietnamese, and Thai cuisines. Sometimes confused for egg rolls or summer rolls, spring rolls have a mysterious history that stretches all the way back to ancient times.
Spring rolls are small, fried cylindrical rolls made with a dough of rice flour, water, and salt, and filled with vegetables like shredded cabbage, shitake mushrooms, shredded carrot, and mung beans. Meat, like pork or shrimp, is sometimes added, but traditionally many spring roll varieties, including Chinese spring rolls, were vegetarian. Spring rolls can be dipped in a variety of sauces, including peanut sauce, soy sauce, chili oil, or sweet and sour sauce. Spring rolls are different from summer rolls, which are served cold with a translucent wrapper made of rice paper. They’re also different from egg rolls, a spring roll variant created in the U.S. in which eggs are added to the spring roll batter.
As for where spring rolls come from, they’re believed to have originated in China. What’s harder to pinpoint is when, exactly, the first spring roll was made. During the Eastern Jin Dynasty of 265 to 420 C.E., people made thin pancakes of dough topped with spring vegetables and fruits to eat during springtime celebrations. These were sometimes referred to as the “spring dish.” It wasn’t until the Ming and Qing Dynasties of 1367 to 1911 that historical records show evidence for spring rolls that were actually rolled up. This variety took off quickly, and before long, rolled spring rolls were being eaten by Chinese people of all social classes and backgrounds. One legend claims that the Kangxi Emperor, the fourth Emperor of the Qing Dynasty, held a grand, multi-day banquet known as the Manchu–Han Imperial Feast to encourage peace between China’s Manchu and Han ethnic groups. The feast was said to have lasted for three days, during which time more than 300 dishes, including spring rolls, were served.
Today, spring roll varieties can be found all across Asia, and in all kinds of U.S. Asian restaurants. They’re even a popular frozen food, so anyone can easily enjoy them at home. What better way to beat the winter blues than with a warm reminder of spring?
[Image description: Five spring rolls on a wooden stand.] Credit & copyright: Erica Strolen, Pexels
January 23, 2025
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8 minFREEWork Business CurioFree5 CQ
Sadly, we’re not talking about hot air balloons or superheroes. Today, we’re talking about home prices, which went up in every major metro area around the co...
Sadly, we’re not talking about hot air balloons or superheroes. Today, we’re talking about home prices, which went up in every major metro area around the co...
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FREEBiology Nerdy CurioFree1 CQ
A lot of cells can really motivate along, and that’s great—until it’s not. According to a paper published in Nature Structural & Molecular Biology, researchers at Rockefeller University’s Laboratory of Structural Biophysics and Mechanobiology have finally figured out how cells build filopodia, the tiny, finger-like protrusions that some cells use to move through the body. More than just solving a mystery, however, the discovery may lead to better cancer treatments. Until recently, the process by which filopodia formed was something of a mystery. Filopodia are made of a protein called fascin, which bind actin filaments, or thin, flexible protein fibers together. On its own, actin isn’t particularly strong, but when stitched together in a hexagonal bundle they become strong enough to stick out from a cell and move back and forth to propel it forward. Filopodias’ formation process was captured using advanced imaging technology like cryo-EM and tomography, and understanding the process might help treat certain kinds of cancer. That’s because cancerous cells use the same mechanism to form filopodia and move around, allowing them to spread, or metastasize. In some cases, the process of filopodia-building goes haywire, creating much more than is needed for cancer cells or even creating filopodia where they shouldn’t be, accelerating the cancer’s spread. There are already fascin inhibitors (drugs that block the protein fascin) to try to address this issue, but knowing more about filopodia might lead to better versions in the future. Soon enough, cancer might not have a leg to stand on.
A lot of cells can really motivate along, and that’s great—until it’s not. According to a paper published in Nature Structural & Molecular Biology, researchers at Rockefeller University’s Laboratory of Structural Biophysics and Mechanobiology have finally figured out how cells build filopodia, the tiny, finger-like protrusions that some cells use to move through the body. More than just solving a mystery, however, the discovery may lead to better cancer treatments. Until recently, the process by which filopodia formed was something of a mystery. Filopodia are made of a protein called fascin, which bind actin filaments, or thin, flexible protein fibers together. On its own, actin isn’t particularly strong, but when stitched together in a hexagonal bundle they become strong enough to stick out from a cell and move back and forth to propel it forward. Filopodias’ formation process was captured using advanced imaging technology like cryo-EM and tomography, and understanding the process might help treat certain kinds of cancer. That’s because cancerous cells use the same mechanism to form filopodia and move around, allowing them to spread, or metastasize. In some cases, the process of filopodia-building goes haywire, creating much more than is needed for cancer cells or even creating filopodia where they shouldn’t be, accelerating the cancer’s spread. There are already fascin inhibitors (drugs that block the protein fascin) to try to address this issue, but knowing more about filopodia might lead to better versions in the future. Soon enough, cancer might not have a leg to stand on.
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FREEArt Appreciation Daily Curio #3018Free1 CQ
Some artists live and die by what critics say…others just can’t be bothered to care. Édouard Manet, born on this day in 1832, was definitely in the latter camp. Born in Paris, France, Manet had a typical upbringing and education for the time, but always showed interest in painting, even as a young student. His father had aspirations for him to become a lawyer, but Manet wasn’t interested. After refusing to enroll in law school, Manet’s father wouldn't fund his artistic education, so Manet applied for the naval college, but was rejected. He then worked aboard a transport vessel before returning to Paris and applying to the naval college again. When he was rejected again, his father finally relented and allowed Manet to pursue art.
As a painter, Manet cared very little about what critics thought. He went against the grain and eschewed the biblical and mythological themes that were popular in his time. Manet preferred to paint subjects that he personally related to or was familiar with, painting common people and common scenes. Moreover, his style sought to capture movement and light in their ephemeral states, which angered critics but inspired other artists who would go on to form the growing Impressionist movement. One painting that showcases his style is his portrait of Berthe Morisot, whom Manet painted to convey a sense of motion as she turns to look at the artist. Manet painted the woman’s hair as unkempt and her outfit somewhat abstract, leaving much to the imagination of the viewer when it comes to her posture. Another of Manet’s paintings, Olympia, caused quite a controversy upon its debut. It depicts a nude woman reclining while looking brazenly at the viewer instead of looking away demurely, and it was considered vulgar at the time. Despite being a significant influence on the Impressionists, Manet himself never completely associated with them. Defiant and independent to the end, he painted what he liked, as he liked, staying true to his own vision of art and nothing else. It wasn’t until after his death that Manet was fully appreciated as the influential artist he was, instead of the lightning rod of controversy critics had branded him as. They say “different stroke for different folks,” but some folks clearly had it wrong.
[Image description: A portion of Edouard Manet’s Berthe Morisot painting, showing a woman in an elaborate hat and fur coat.] Credit & copyright: The Cleveland Museum of Art, Bequest of Leonard C. Hanna Jr. 1958.34. Public Domain, Creative Commons Zero (CC0) designation.Some artists live and die by what critics say…others just can’t be bothered to care. Édouard Manet, born on this day in 1832, was definitely in the latter camp. Born in Paris, France, Manet had a typical upbringing and education for the time, but always showed interest in painting, even as a young student. His father had aspirations for him to become a lawyer, but Manet wasn’t interested. After refusing to enroll in law school, Manet’s father wouldn't fund his artistic education, so Manet applied for the naval college, but was rejected. He then worked aboard a transport vessel before returning to Paris and applying to the naval college again. When he was rejected again, his father finally relented and allowed Manet to pursue art.
As a painter, Manet cared very little about what critics thought. He went against the grain and eschewed the biblical and mythological themes that were popular in his time. Manet preferred to paint subjects that he personally related to or was familiar with, painting common people and common scenes. Moreover, his style sought to capture movement and light in their ephemeral states, which angered critics but inspired other artists who would go on to form the growing Impressionist movement. One painting that showcases his style is his portrait of Berthe Morisot, whom Manet painted to convey a sense of motion as she turns to look at the artist. Manet painted the woman’s hair as unkempt and her outfit somewhat abstract, leaving much to the imagination of the viewer when it comes to her posture. Another of Manet’s paintings, Olympia, caused quite a controversy upon its debut. It depicts a nude woman reclining while looking brazenly at the viewer instead of looking away demurely, and it was considered vulgar at the time. Despite being a significant influence on the Impressionists, Manet himself never completely associated with them. Defiant and independent to the end, he painted what he liked, as he liked, staying true to his own vision of art and nothing else. It wasn’t until after his death that Manet was fully appreciated as the influential artist he was, instead of the lightning rod of controversy critics had branded him as. They say “different stroke for different folks,” but some folks clearly had it wrong.
[Image description: A portion of Edouard Manet’s Berthe Morisot painting, showing a woman in an elaborate hat and fur coat.] Credit & copyright: The Cleveland Museum of Art, Bequest of Leonard C. Hanna Jr. 1958.34. Public Domain, Creative Commons Zero (CC0) designation.
January 22, 2025
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8 minFREEWork Business CurioFree5 CQ
California officials and insurance representatives are holding workshops starting this weekend to help people deal with their insurance companies amid the fi...
California officials and insurance representatives are holding workshops starting this weekend to help people deal with their insurance companies amid the fi...
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FREEScience Nerdy CurioFree1 CQ
Gorillas really aren’t supposed to fly. Earlier this month, a five-month-old gorilla was rescued from a plane’s cargo hold after someone tried to illegally import him into Thailand by way of Istanbul, Turkey. The baby primate, now named Zeytin, is recovering at Polonezkoy Zoo, and workers there hope that he may one day be reintroduced to the wild. Zeytin’s plight highlights a growing problem for wild gorilla populations: the illegal pet trade. But this is far from the only threat faced by the world’s largest primates.
Male gorillas can stand up to six feet tall and weigh up to 500 pounds, while females generally grow to around 4.5 feet tall and weigh around 250 pounds. Despite their enormous size and strength, these giants are fairly gentle. Most of their diet is made up of plants, though they also eat insects, like termites. Male gorillas may be famous for pounding their chests and shrieking, but such displays are actually fairly rare and are used to intimate opponents in order to avoid real fights.
There are two gorilla species: Eastern and Western, each of which has its own subspecies. All four kinds live in central and east African rainforests, and all four are endangered. Like many rainforest animals, their habitat has been rapidly shrinking due to human encroachment and the expansion of the logging industry. However, the biggest and most violent threat to gorillas is illegal poaching. Ape meat is seen as a delicacy in some wealthy areas, and gorillas are prone to being killed for their meat since they do not typically attack or run from people who get close to them.
All gorillas live in groups called families or troops that can have up to 50 members. Troops are composed of a dominant male, called a silverback, several adult females, and their young offspring. Gorillas don’t leave the troop they were born into until they’re between eight to twelve years old, which highlights another challenge they face: slow birth and growth rates. Gorillas live to be between 35 to 40 years old in the wild, but females only have one baby at a time, with gestation taking around 8.5 months. Since each baby takes around a decade to fully mature, gorilla populations struggle to bounce back after poaching attacks or habitat destruction. Luckily, conservationists have implemented captive breeding programs around the world and some countries have enacted laws to protect gorilla habitats from further destruction. Here’s hoping that brighter times are ahead for these dark-furred wonders.
[Image description: A gorilla sitting in green grass at the Pittsburgh Zoo.] Credit & copyright: Daderot, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.Gorillas really aren’t supposed to fly. Earlier this month, a five-month-old gorilla was rescued from a plane’s cargo hold after someone tried to illegally import him into Thailand by way of Istanbul, Turkey. The baby primate, now named Zeytin, is recovering at Polonezkoy Zoo, and workers there hope that he may one day be reintroduced to the wild. Zeytin’s plight highlights a growing problem for wild gorilla populations: the illegal pet trade. But this is far from the only threat faced by the world’s largest primates.
Male gorillas can stand up to six feet tall and weigh up to 500 pounds, while females generally grow to around 4.5 feet tall and weigh around 250 pounds. Despite their enormous size and strength, these giants are fairly gentle. Most of their diet is made up of plants, though they also eat insects, like termites. Male gorillas may be famous for pounding their chests and shrieking, but such displays are actually fairly rare and are used to intimate opponents in order to avoid real fights.
There are two gorilla species: Eastern and Western, each of which has its own subspecies. All four kinds live in central and east African rainforests, and all four are endangered. Like many rainforest animals, their habitat has been rapidly shrinking due to human encroachment and the expansion of the logging industry. However, the biggest and most violent threat to gorillas is illegal poaching. Ape meat is seen as a delicacy in some wealthy areas, and gorillas are prone to being killed for their meat since they do not typically attack or run from people who get close to them.
All gorillas live in groups called families or troops that can have up to 50 members. Troops are composed of a dominant male, called a silverback, several adult females, and their young offspring. Gorillas don’t leave the troop they were born into until they’re between eight to twelve years old, which highlights another challenge they face: slow birth and growth rates. Gorillas live to be between 35 to 40 years old in the wild, but females only have one baby at a time, with gestation taking around 8.5 months. Since each baby takes around a decade to fully mature, gorilla populations struggle to bounce back after poaching attacks or habitat destruction. Luckily, conservationists have implemented captive breeding programs around the world and some countries have enacted laws to protect gorilla habitats from further destruction. Here’s hoping that brighter times are ahead for these dark-furred wonders.
[Image description: A gorilla sitting in green grass at the Pittsburgh Zoo.] Credit & copyright: Daderot, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. -
FREEUS History Daily Curio #3017Free1 CQ
Why did they call it a ration when it was so irrational? Pre-sliced bread became popular starting in the late 1920s, and it quickly became so ingrained in consumers’ preferences that when it was banned during WWII, it caused quite an uproar. Bread has been around for millennia, but pre-sliced bread has only been around for about a century and a half. The very first bread-slicing device was invented in 1860 and used parallel blades to cut a loaf of bread all at once. However, it wasn’t until Otto Frederick Rohwedder of Iowa invented an automated version in 1928 that pre-sliced bread really took off. Soon, innovations saw machines that could slice and wrap bread at the same time, and consumers were glad to buy loaves that they could more conveniently consume. There was also an added benefit: because sliced bread came wrapped and consumers only had to take out as much as they needed at a time, the bread lasted longer compared to whole loaves, which had to be completely unwrapped to slice at home.
When World War II food rationing began in the U.S., Claude R. Wickard, Secretary of Agriculture and head of the War Food Administration, issued Food Distribution Order 1, which banned sliced bread in order to save on the nation’s supply of wax paper. The American public went into an immediate uproar and Wickard was criticized in the press for the short-sighted measure. Firstly, the lack of sliced bread meant that housewives all over the nation had to vie for the same supply of bread knives, which were made of steel, another rationed resource. Secondly, because machines both sliced and wrapped the bread, both had to be done by hand again, sliced or not, which increased labor costs. Thirdly, since whole loaves went stale faster, more food was wasted during a time when families could only buy as much as their ration books allowed. Fortunately, the government reversed course on the decision, and the ban was lifted less than two months after it took effect. Let’s raise a toast to sliced bread.
[Image description: Slices of bread in front of a divided white-and-gray background. Some slices are white bread and some have whole grains on top.] Credit & copyright: Mariana Kurnyk, PexelsWhy did they call it a ration when it was so irrational? Pre-sliced bread became popular starting in the late 1920s, and it quickly became so ingrained in consumers’ preferences that when it was banned during WWII, it caused quite an uproar. Bread has been around for millennia, but pre-sliced bread has only been around for about a century and a half. The very first bread-slicing device was invented in 1860 and used parallel blades to cut a loaf of bread all at once. However, it wasn’t until Otto Frederick Rohwedder of Iowa invented an automated version in 1928 that pre-sliced bread really took off. Soon, innovations saw machines that could slice and wrap bread at the same time, and consumers were glad to buy loaves that they could more conveniently consume. There was also an added benefit: because sliced bread came wrapped and consumers only had to take out as much as they needed at a time, the bread lasted longer compared to whole loaves, which had to be completely unwrapped to slice at home.
When World War II food rationing began in the U.S., Claude R. Wickard, Secretary of Agriculture and head of the War Food Administration, issued Food Distribution Order 1, which banned sliced bread in order to save on the nation’s supply of wax paper. The American public went into an immediate uproar and Wickard was criticized in the press for the short-sighted measure. Firstly, the lack of sliced bread meant that housewives all over the nation had to vie for the same supply of bread knives, which were made of steel, another rationed resource. Secondly, because machines both sliced and wrapped the bread, both had to be done by hand again, sliced or not, which increased labor costs. Thirdly, since whole loaves went stale faster, more food was wasted during a time when families could only buy as much as their ration books allowed. Fortunately, the government reversed course on the decision, and the ban was lifted less than two months after it took effect. Let’s raise a toast to sliced bread.
[Image description: Slices of bread in front of a divided white-and-gray background. Some slices are white bread and some have whole grains on top.] Credit & copyright: Mariana Kurnyk, Pexels
January 21, 2025
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7 minFREEWork Business CurioFree4 CQ
From the BBC World Service: As President Donald Trump begins his second term in office, he’s been talking tariffs — but for not for China, as many expected. ...
From the BBC World Service: As President Donald Trump begins his second term in office, he’s been talking tariffs — but for not for China, as many expected. ...
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: January 21, 2025\GOOR-mahnd\ noun
What It Means
A gourmand is a person who loves and appreciates good food and drink. Gourm...
with Merriam-WebsterWord of the Day
: January 21, 2025\GOOR-mahnd\ noun
What It Means
A gourmand is a person who loves and appreciates good food and drink. Gourm...
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FREEMusic Appreciation Song CurioFree2 CQ
Sometimes you get a hit song and a film title in one fell swoop. On this day in 1978, the soundtrack for Saturday Night Fever, a movie about New York’s disco scene, began a 24-week run at number one on the U.S. album chart. It remains the only disco album to ever win a Grammy for Album of the Year. But its name (and sound) would have been very different if the Bee Gees hadn’t been approached to work on the film. In 1977, the Bee Gees’ manager, Robert Stigwood, told them about a movie he was producing called Saturday Night and asked them to write a song with the same name for it. Instead, they gave Stigwood a song they had already written, called Night Fever, and persuaded him to change the movie’s title to Saturday Night Fever to fit it. The rest is disco history. Night Fever is one of the best-remembered disco songs of all time, featuring a danceable beat, the Bee Gees' signature harmonized falsetto, and lyrics about (what else?) dancing all night. The song helped make the movie and its soundtrack a resounding hit. The Bee Gees really knew how to work smarter, not harder!
Sometimes you get a hit song and a film title in one fell swoop. On this day in 1978, the soundtrack for Saturday Night Fever, a movie about New York’s disco scene, began a 24-week run at number one on the U.S. album chart. It remains the only disco album to ever win a Grammy for Album of the Year. But its name (and sound) would have been very different if the Bee Gees hadn’t been approached to work on the film. In 1977, the Bee Gees’ manager, Robert Stigwood, told them about a movie he was producing called Saturday Night and asked them to write a song with the same name for it. Instead, they gave Stigwood a song they had already written, called Night Fever, and persuaded him to change the movie’s title to Saturday Night Fever to fit it. The rest is disco history. Night Fever is one of the best-remembered disco songs of all time, featuring a danceable beat, the Bee Gees' signature harmonized falsetto, and lyrics about (what else?) dancing all night. The song helped make the movie and its soundtrack a resounding hit. The Bee Gees really knew how to work smarter, not harder!
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FREEBiology Daily Curio #3016Free1 CQ
Don’t read this if you can’t stand to have your heart broken. Many penguins famously mate for life, a romantic fact that has helped make them some of the world’s best-loved birds. However, a 13-year study into the breeding habits of little penguins (Eudyptula minor) has revealed that the diminutive birds are surprisingly prone to “divorce.” Also known as fairy penguins, little penguins, as their name suggests, only grow to around 14 inches tall and only weigh about three pounds. But big drama sometimes comes in small packages. Researchers from Monash University in Australia tracked the breeding habits of around a thousand little penguin pairs on Phillips Island. The island is home to the world’s largest colony of the species, with a population of 37,000 or so. Of all the pairs they studied, around 250 ended up “divorced”, with the pairs splitting up and seeking new breeding partners.
So, what causes penguin divorce? Struggles with infertility, mostly. Penguin couples were much more likely to part ways when they failed to produce offspring. While divorce rates could be as high as 26 percent in some years, rates went down when the colony saw more successful hatchings. Marital bliss isn’t determined by offspring alone, though. According to one of the researchers, Richard Reina, little penguins aren’t exactly known for their faithfulness. In a university press release, he explained, “In good times, they largely stick with their partners, although there’s often a bit of hanky-panky happening on the side.” It might be hard to swallow the idea of adorable penguins divorcing and cheating on each other, but this study into little penguin behavior is important for the future of conservation. Current efforts to protect penguin species are focused on the impact of climate change, but studies like this show that there are complex social dynamics to consider as well when trying to maintain a healthy population. No word yet on whether there are little penguin divorce lawyers.
[Image description: A little penguin standing just underneath some type of wooden structure.] Credit & copyright: Sklmsta (Sklmsta~commonswiki), Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.Don’t read this if you can’t stand to have your heart broken. Many penguins famously mate for life, a romantic fact that has helped make them some of the world’s best-loved birds. However, a 13-year study into the breeding habits of little penguins (Eudyptula minor) has revealed that the diminutive birds are surprisingly prone to “divorce.” Also known as fairy penguins, little penguins, as their name suggests, only grow to around 14 inches tall and only weigh about three pounds. But big drama sometimes comes in small packages. Researchers from Monash University in Australia tracked the breeding habits of around a thousand little penguin pairs on Phillips Island. The island is home to the world’s largest colony of the species, with a population of 37,000 or so. Of all the pairs they studied, around 250 ended up “divorced”, with the pairs splitting up and seeking new breeding partners.
So, what causes penguin divorce? Struggles with infertility, mostly. Penguin couples were much more likely to part ways when they failed to produce offspring. While divorce rates could be as high as 26 percent in some years, rates went down when the colony saw more successful hatchings. Marital bliss isn’t determined by offspring alone, though. According to one of the researchers, Richard Reina, little penguins aren’t exactly known for their faithfulness. In a university press release, he explained, “In good times, they largely stick with their partners, although there’s often a bit of hanky-panky happening on the side.” It might be hard to swallow the idea of adorable penguins divorcing and cheating on each other, but this study into little penguin behavior is important for the future of conservation. Current efforts to protect penguin species are focused on the impact of climate change, but studies like this show that there are complex social dynamics to consider as well when trying to maintain a healthy population. No word yet on whether there are little penguin divorce lawyers.
[Image description: A little penguin standing just underneath some type of wooden structure.] Credit & copyright: Sklmsta (Sklmsta~commonswiki), Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
January 20, 2025
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: January 20, 2025\in-IM-it-uh-bul\ adjective
What It Means
Inimitable describes someone or something that is impossible to c...
with Merriam-WebsterWord of the Day
: January 20, 2025\in-IM-it-uh-bul\ adjective
What It Means
Inimitable describes someone or something that is impossible to c...
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FREEArt Appreciation Art CurioFree1 CQ
"Prayer nut” sounds like a name for someone who loves to go to church, but its meaning is actually a lot more literal! Real prayer nuts are intricate, miniature sculptures contained inside a wooden sphere. The image above shows two round pieces of carved wood connected by a hinge. Both pieces feature detailed, carved scenes. The top scene shows a man about to be beheaded, while the bottom shows a king sitting at a throne before an audience. Also known as paternosters, prayer nuts were often no larger than a golf ball and featured such minutely detailed scenes that magnification was required to truly view them properly. They were popular in the Netherlands in the early 1500s, and were likely prohibitively expensive thanks to the level of detail involved in making them. While they were religious in nature, they were also valued as displays of wealth. Today, only around 150 prayer nuts remain, and their use as devotional items is heavily debated. It’s unclear if they were ever used for prayer at all. This is a tough nut to crack.
Prayer Nut with Scenes from the Life of St. James the Greater, Adam Dircksz (active c. 1500), c. 1500–1530, Boxwood, 2.31 x 1.87 in. (5.8 x 4.8 cm.), The Cleveland Museum of Art, Cleveland, Ohio
[Image credit & copyright: The Cleveland Museum of Art, Purchase from the J. H. Wade Fund 1961.87, Public domain, Creative Commons Zero (CC0) designation."Prayer nut” sounds like a name for someone who loves to go to church, but its meaning is actually a lot more literal! Real prayer nuts are intricate, miniature sculptures contained inside a wooden sphere. The image above shows two round pieces of carved wood connected by a hinge. Both pieces feature detailed, carved scenes. The top scene shows a man about to be beheaded, while the bottom shows a king sitting at a throne before an audience. Also known as paternosters, prayer nuts were often no larger than a golf ball and featured such minutely detailed scenes that magnification was required to truly view them properly. They were popular in the Netherlands in the early 1500s, and were likely prohibitively expensive thanks to the level of detail involved in making them. While they were religious in nature, they were also valued as displays of wealth. Today, only around 150 prayer nuts remain, and their use as devotional items is heavily debated. It’s unclear if they were ever used for prayer at all. This is a tough nut to crack.
Prayer Nut with Scenes from the Life of St. James the Greater, Adam Dircksz (active c. 1500), c. 1500–1530, Boxwood, 2.31 x 1.87 in. (5.8 x 4.8 cm.), The Cleveland Museum of Art, Cleveland, Ohio
[Image credit & copyright: The Cleveland Museum of Art, Purchase from the J. H. Wade Fund 1961.87, Public domain, Creative Commons Zero (CC0) designation. -
FREEMind + Body Daily Curio #3015Free1 CQ
You can paint the town red all you want, but you probably shouldn’t eat all the red you want. The FDA recently banned Red No. 3, a ubiquitous food coloring agent. Also called erythrosine, Red No. 3 is a synthetic dye made from petroleum, and it’s been standing out like a red thumb for decades thanks to being a known carcinogen. While its use in cosmetics was banned years ago, the dye is still currently used in over 9,200 food products. The FDA is giving companies until the beginning of 2027 to remove the dye from their formulas, bringing an end to a decades-long battle by activists to ban the dye from the food supply. Red No. 3 was first approved for use in food in 1907, and since then, it has been the go-to dye to give sodas, candies, and other sweets a vibrant, cherry red coloration. The color may make the food appealing to the eye, but it’s not exactly kind to the rest of the body. The dye was first identified as a possible carcinogen in the 1980s when it was shown to cause cancer in male rats that were exposed to high doses. Since then, groups like the Center for Science in the Public Interest have been pressuring the FDA to ban the dye, while several states did so of their own accord. For example, the dye has been banned in California since 2023. Outside the U.S., the dye has already been banned by several countries in the European Union, Australia, and Japan, and the list is growing. However, Red No. 3 isn’t the only dye to cause controversy. Red No. 40 has been linked in recent years to behavioral issues in children, but it’s not facing a ban yet. It seems red is a tough color to dye for.
[Image description: A red rectangle.] Credit & copyright: Author’s own photo. Public Domain.You can paint the town red all you want, but you probably shouldn’t eat all the red you want. The FDA recently banned Red No. 3, a ubiquitous food coloring agent. Also called erythrosine, Red No. 3 is a synthetic dye made from petroleum, and it’s been standing out like a red thumb for decades thanks to being a known carcinogen. While its use in cosmetics was banned years ago, the dye is still currently used in over 9,200 food products. The FDA is giving companies until the beginning of 2027 to remove the dye from their formulas, bringing an end to a decades-long battle by activists to ban the dye from the food supply. Red No. 3 was first approved for use in food in 1907, and since then, it has been the go-to dye to give sodas, candies, and other sweets a vibrant, cherry red coloration. The color may make the food appealing to the eye, but it’s not exactly kind to the rest of the body. The dye was first identified as a possible carcinogen in the 1980s when it was shown to cause cancer in male rats that were exposed to high doses. Since then, groups like the Center for Science in the Public Interest have been pressuring the FDA to ban the dye, while several states did so of their own accord. For example, the dye has been banned in California since 2023. Outside the U.S., the dye has already been banned by several countries in the European Union, Australia, and Japan, and the list is growing. However, Red No. 3 isn’t the only dye to cause controversy. Red No. 40 has been linked in recent years to behavioral issues in children, but it’s not facing a ban yet. It seems red is a tough color to dye for.
[Image description: A red rectangle.] Credit & copyright: Author’s own photo. Public Domain. -
8 minFREEWork Business CurioFree5 CQ
“We already felt like we’re being priced out,” said Claire Contreras, a teacher who lost her Altadena apartment to a fire. “All of this just kind of puts a b...
“We already felt like we’re being priced out,” said Claire Contreras, a teacher who lost her Altadena apartment to a fire. “All of this just kind of puts a b...