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January 16, 2025
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9 minFREEWork Business CurioFree5 CQ
Every bottle of alcohol sold in the U.S. already has a warning label. But late last week the U.S. Surgeon General recommended changes to those labels, includ...
Every bottle of alcohol sold in the U.S. already has a warning label. But late last week the U.S. Surgeon General recommended changes to those labels, includ...
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FREEAstronomy Nerdy CurioFree1 CQ
How did Pluto get its moon? By playing it cool, of course. Scientists have long wondered how a small dwarf planet like Pluto managed to trap an entire moon in its orbit. Now, researchers at the Lunar and Planetary Laboratory of the University of Arizona think an icy “kiss” might have been the key. Pluto and its moon, Charon, make for an unusual pair. Most planets are substantially bigger than their moons, but that’s not so with Pluto. The icy dwarf planet is around 1,400 miles wide, and its moon is 754 miles wide while being about 12 percent the mass of Pluto. They are, essentially, two dwarf planets orbiting around one another. In fact, scientists sometimes refer to them as a double dwarf planet system. Researchers are just now piecing together how the two of them ended up together, and the answer appears to be an unusual process they’re calling “kiss-and-capture.” Billions of years ago, Charon collided with Pluto, but since both of them were solid enough to withstand the impact, they ended up stuck together in a snowman-like configuration. This is different from a standard “collision capture,” where the impact deforms both colliding bodies as if they were fluids. Because Charon rotates more slowly than Pluto, the two couldn’t merge together. Instead, the dwarf planet and moon remained attached for around 10 to 15 hours, after which point Charon started to migrate away, into its current orbit. Scientists at the University of Arizona are basing this theory on an advanced computer simulation where the material properties of both bodies were used to determine how they would react during a collision. It seems that, even in a simulated environment, these two were made for each other.
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[Image description: A starry sky with some purple visible.] Credit & copyright: Felix Mittermeier, Pexels
ÂHow did Pluto get its moon? By playing it cool, of course. Scientists have long wondered how a small dwarf planet like Pluto managed to trap an entire moon in its orbit. Now, researchers at the Lunar and Planetary Laboratory of the University of Arizona think an icy “kiss” might have been the key. Pluto and its moon, Charon, make for an unusual pair. Most planets are substantially bigger than their moons, but that’s not so with Pluto. The icy dwarf planet is around 1,400 miles wide, and its moon is 754 miles wide while being about 12 percent the mass of Pluto. They are, essentially, two dwarf planets orbiting around one another. In fact, scientists sometimes refer to them as a double dwarf planet system. Researchers are just now piecing together how the two of them ended up together, and the answer appears to be an unusual process they’re calling “kiss-and-capture.” Billions of years ago, Charon collided with Pluto, but since both of them were solid enough to withstand the impact, they ended up stuck together in a snowman-like configuration. This is different from a standard “collision capture,” where the impact deforms both colliding bodies as if they were fluids. Because Charon rotates more slowly than Pluto, the two couldn’t merge together. Instead, the dwarf planet and moon remained attached for around 10 to 15 hours, after which point Charon started to migrate away, into its current orbit. Scientists at the University of Arizona are basing this theory on an advanced computer simulation where the material properties of both bodies were used to determine how they would react during a collision. It seems that, even in a simulated environment, these two were made for each other.
Â
[Image description: A starry sky with some purple visible.] Credit & copyright: Felix Mittermeier, Pexels
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FREEScience Daily Curio #3014Free1 CQ
Can you feel the heat? Devastating wildfires are wreaking havoc in populated areas of California, and as firefighters continue to battle the blazes, you may be wondering why it seems like such an uphill fight. As our climate warms, it’s increasingly important to understand how wildfires start, how they spread, and why fighting them can be extraordinarily difficult. Wildfires can start in a number of natural ways, from lightning strikes to the concentrated heat of the sun, but the most common culprit is human interference. Most wildfires are started by simple, careless actions, like discarding lit cigarettes in a dry area or failing to follow proper safety procedures with a campfire. Regardless of how they start, though, wildfires can grow out of control at an unbelievable pace. The speed at which a wildfire grows is based on three main factors: fuel, weather, and topography.
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The density and material properties of a fire’s fuel (lush vegetation vs. dead, dry vegetation) can greatly impact how fast the fire spreads, but once it reaches a certain point, there’s very little difference. Even healthy, green vegetation can be quickly dried out by intense heat, and as long as there is net energy from a given source of fuel, the fire will spread. Topography, or the geography of a given location, matters a lot too. For example, fire tends to spread faster uphill because hot gases from the fire rise upward to preheat and dry out vegetation ahead of the flames. In grass fires, flames can spread up to four times faster uphill. Then, there is the weather. Humidity affects how quickly a fire spreads since it has to burn away ambient moisture in the atmosphere, but in California, firefighting efforts have largely been hampered by strong winds. Wind provides more oxygen for the flames, helping it burn hotter while carrying ashes and other flammable material over long distances, potentially spreading it to unconnected areas. Strong winds can also make it difficult to fly over the wildfires and douse them from above, hindering firefighters’ ability to contain the spread. Once wildfires spread to densely populated areas, the fires can easily destroy most buildings, whether they’re made of wood or brick, although the latter would last a little longer. If you’re given orders to evacuate ahead of an approaching wildfire, don’t try to weather the firestorm with a garden hose. It’s better to lose your home than your life.Â
[Image description: A nighttime wildfire burning among pine trees at Lick Creek, Umatilla National Forest, Oregon.] Credit & copyright: Brendan O'Reilly, U.S. Forest Service- Pacific Northwest Region. This image is a work of the Forest Service of the United States Department of Agriculture. As a work of the U.S. federal government, the image is in the public domain.Can you feel the heat? Devastating wildfires are wreaking havoc in populated areas of California, and as firefighters continue to battle the blazes, you may be wondering why it seems like such an uphill fight. As our climate warms, it’s increasingly important to understand how wildfires start, how they spread, and why fighting them can be extraordinarily difficult. Wildfires can start in a number of natural ways, from lightning strikes to the concentrated heat of the sun, but the most common culprit is human interference. Most wildfires are started by simple, careless actions, like discarding lit cigarettes in a dry area or failing to follow proper safety procedures with a campfire. Regardless of how they start, though, wildfires can grow out of control at an unbelievable pace. The speed at which a wildfire grows is based on three main factors: fuel, weather, and topography.
Â
The density and material properties of a fire’s fuel (lush vegetation vs. dead, dry vegetation) can greatly impact how fast the fire spreads, but once it reaches a certain point, there’s very little difference. Even healthy, green vegetation can be quickly dried out by intense heat, and as long as there is net energy from a given source of fuel, the fire will spread. Topography, or the geography of a given location, matters a lot too. For example, fire tends to spread faster uphill because hot gases from the fire rise upward to preheat and dry out vegetation ahead of the flames. In grass fires, flames can spread up to four times faster uphill. Then, there is the weather. Humidity affects how quickly a fire spreads since it has to burn away ambient moisture in the atmosphere, but in California, firefighting efforts have largely been hampered by strong winds. Wind provides more oxygen for the flames, helping it burn hotter while carrying ashes and other flammable material over long distances, potentially spreading it to unconnected areas. Strong winds can also make it difficult to fly over the wildfires and douse them from above, hindering firefighters’ ability to contain the spread. Once wildfires spread to densely populated areas, the fires can easily destroy most buildings, whether they’re made of wood or brick, although the latter would last a little longer. If you’re given orders to evacuate ahead of an approaching wildfire, don’t try to weather the firestorm with a garden hose. It’s better to lose your home than your life.Â
[Image description: A nighttime wildfire burning among pine trees at Lick Creek, Umatilla National Forest, Oregon.] Credit & copyright: Brendan O'Reilly, U.S. Forest Service- Pacific Northwest Region. This image is a work of the Forest Service of the United States Department of Agriculture. As a work of the U.S. federal government, the image is in the public domain.
January 15, 2025
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8 minFREEWork Business CurioFree5 CQ
From the BBC World Service: Germany is known for its strong industrial sector, but it’s been battling a deep economic slump; Germany’s GDP was down 0/2% in 2...
From the BBC World Service: Germany is known for its strong industrial sector, but it’s been battling a deep economic slump; Germany’s GDP was down 0/2% in 2...
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3 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: January 15, 2025\HAK-need\ adjective
What It Means
Something is considered hackneyed when it is not interesting, funny, etc...
with Merriam-WebsterWord of the Day
: January 15, 2025\HAK-need\ adjective
What It Means
Something is considered hackneyed when it is not interesting, funny, etc...
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FREEWorld History Daily Curio #3013Free1 CQ
Think going to the dentist hurts? Imagine going to one over 4,000 years ago, well before anesthetics existed. Archaeologists working in the ancient Egyptian capital of Memphis have uncovered the tomb of a dentist who may have once served the pharaoh himself. The discovery was made in Saqqara, a necropolis within the city that is home to some of the best preserved tombs from ancient Egypt. One of the tombs belonged to someone named Tetinebefou, and by all accounts, he was a man who wore many hats, many of them medical. Inscriptions in the tomb list his various titles, which include priest, physician, director of medicinal plants, conjurer of the goddess Serket, and chief dentist.
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Ancient Egypt had some of the most advanced medical practices for its time, and many physicians specialised in a specific part of the body. Tetinebefou, however, held multiple credentials, several of which are relatively rare. The title of “conjurer of the goddess Serket” sounds esoteric, but it indicates that he specialized in treating venomous wounds, Serket being a goddess who healed snake bites and scorpion stings. The titles of chief dentist and director of medicinal plants are much rarer. While dentistry in ancient Egypt was most certainly practiced, there is very little physical evidence of it, and it’s unclear how advanced it was. Researchers have found some evidence of tooth extractions, prosthetics, and evidence of treated dental abscesses. This includes the discovery known as the “Giza bridge,” where a loose tooth was seemingly stabilized by connecting it to a neighboring tooth using gold wire. However, there’s still debate as to whether or not the Giza bridge and other prosthetics were really used in living patients. It’s possible that these were created for some other, non-medical purpose, or affixed to a body after death. Whatever the case, the tooth must be out there somewhere.Â
[Image description: A black-and-white diagram of teeth, one from the side and one from above.] Credit & copyright: Archives of Pearson Scott Foresman, donated to the Wikimedia Foundation. This work has been released into the public domain by its author, Pearson Scott Foresman. This applies worldwide.Think going to the dentist hurts? Imagine going to one over 4,000 years ago, well before anesthetics existed. Archaeologists working in the ancient Egyptian capital of Memphis have uncovered the tomb of a dentist who may have once served the pharaoh himself. The discovery was made in Saqqara, a necropolis within the city that is home to some of the best preserved tombs from ancient Egypt. One of the tombs belonged to someone named Tetinebefou, and by all accounts, he was a man who wore many hats, many of them medical. Inscriptions in the tomb list his various titles, which include priest, physician, director of medicinal plants, conjurer of the goddess Serket, and chief dentist.
Â
Ancient Egypt had some of the most advanced medical practices for its time, and many physicians specialised in a specific part of the body. Tetinebefou, however, held multiple credentials, several of which are relatively rare. The title of “conjurer of the goddess Serket” sounds esoteric, but it indicates that he specialized in treating venomous wounds, Serket being a goddess who healed snake bites and scorpion stings. The titles of chief dentist and director of medicinal plants are much rarer. While dentistry in ancient Egypt was most certainly practiced, there is very little physical evidence of it, and it’s unclear how advanced it was. Researchers have found some evidence of tooth extractions, prosthetics, and evidence of treated dental abscesses. This includes the discovery known as the “Giza bridge,” where a loose tooth was seemingly stabilized by connecting it to a neighboring tooth using gold wire. However, there’s still debate as to whether or not the Giza bridge and other prosthetics were really used in living patients. It’s possible that these were created for some other, non-medical purpose, or affixed to a body after death. Whatever the case, the tooth must be out there somewhere.Â
[Image description: A black-and-white diagram of teeth, one from the side and one from above.] Credit & copyright: Archives of Pearson Scott Foresman, donated to the Wikimedia Foundation. This work has been released into the public domain by its author, Pearson Scott Foresman. This applies worldwide. -
FREEBiology Nerdy CurioFree1 CQ
Save the last dance for these beautiful birds. Bengal floricans are critically endangered birds famous for their elaborate courtship dances. Unfortunately, there are fewer than 1,000 of them left, and only three wild populations are known: one in India, one in Cambodia, and another in Vietnam. Conservationists have long struggled to boost the birds’ numbers, since they’re elusive and it wasn’t known whether they would survive well in captivity. But recently, the Angkor Centre for Conservation of Biodiversity in Cambodia’s Phnom Kulen National Park has been rearing wild-caught Bengal floricans and returning them to the wild with great success. The facility monitors surrounding grasslands for Bengal florican nests and takes in any eggs that have been laid in unfavorable places. They then hand-rear the chicks until they’re ready to be released, all while keeping contact between birds and handlers to a minimum to ensure that the animals don’t get attached to humans. One day, the facility hopes to create a captive breeding program to further improve the birds’ numbers.
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The world would certainly be less interesting without Bengal floricans. These lively, black-and-white birds are the only surviving member of the genus Houbaropsis, and have several quirky qualities. Though their bodies are small, their long legs elevate them high off the ground, with adults reaching an average height of about 22 inches. Unlike many birds, Bengal floricans aren’t strictly insectivores or vegetarians; they’re omnivorous, able to eat fruits, nuts, insects, and small reptiles. But it’s their mating habits that really set these birds apart. From February to June, male Bengal floricans stage an elaborate, two-part show to attract and woo females.
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At sunrise, the birds puff out their feathers and dance around their territories, bobbing their heads and calling. They sometimes leap straight into the air and float back to the ground, over and over, while making a humming sound. This is how they got the nickname “the whispering bird” in Cambodia. The display is meant to attract nearby females, but if it doesn’t work, males then take to the air, careening in a complicated pattern of dips and dives. This part of the display can be seen over a long distance, making it more likely to attract a mate.
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If the courtship display works, females will nest on the ground and lay one to two eggs, which she’ll incubate for around four weeks. Bengal floricans’ small population already makes it difficult for males and females to find one another; the fact that they lay so few eggs at a time adds to their population woes. It’s lucky that humans are stepping in to protect these energetic avians—it would be truly tragic to lose a bird that can whisper, jump, and dance all at once.Â
[Image description: An illustration of a male and female Bengal Floricans standing on their long, thin legs. The male is taller with more black feathers.] Credit & copyright: Hamilton, General Douglas (1892) Hamilton, Edward , ed. Records of sport in southern India chiefly on the Annamullay, Nielgherry and Pulney mountains, also including notes on Singapore, Java and Labuan, from journals written between 1844 and 1870, London, Illustrated, photo. Frontis of the author. Numerous illustrations, some full page. 284 pages.: R. H. Porter, pp. 36. This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 70 years or fewer.Save the last dance for these beautiful birds. Bengal floricans are critically endangered birds famous for their elaborate courtship dances. Unfortunately, there are fewer than 1,000 of them left, and only three wild populations are known: one in India, one in Cambodia, and another in Vietnam. Conservationists have long struggled to boost the birds’ numbers, since they’re elusive and it wasn’t known whether they would survive well in captivity. But recently, the Angkor Centre for Conservation of Biodiversity in Cambodia’s Phnom Kulen National Park has been rearing wild-caught Bengal floricans and returning them to the wild with great success. The facility monitors surrounding grasslands for Bengal florican nests and takes in any eggs that have been laid in unfavorable places. They then hand-rear the chicks until they’re ready to be released, all while keeping contact between birds and handlers to a minimum to ensure that the animals don’t get attached to humans. One day, the facility hopes to create a captive breeding program to further improve the birds’ numbers.
Â
The world would certainly be less interesting without Bengal floricans. These lively, black-and-white birds are the only surviving member of the genus Houbaropsis, and have several quirky qualities. Though their bodies are small, their long legs elevate them high off the ground, with adults reaching an average height of about 22 inches. Unlike many birds, Bengal floricans aren’t strictly insectivores or vegetarians; they’re omnivorous, able to eat fruits, nuts, insects, and small reptiles. But it’s their mating habits that really set these birds apart. From February to June, male Bengal floricans stage an elaborate, two-part show to attract and woo females.
Â
At sunrise, the birds puff out their feathers and dance around their territories, bobbing their heads and calling. They sometimes leap straight into the air and float back to the ground, over and over, while making a humming sound. This is how they got the nickname “the whispering bird” in Cambodia. The display is meant to attract nearby females, but if it doesn’t work, males then take to the air, careening in a complicated pattern of dips and dives. This part of the display can be seen over a long distance, making it more likely to attract a mate.
Â
If the courtship display works, females will nest on the ground and lay one to two eggs, which she’ll incubate for around four weeks. Bengal floricans’ small population already makes it difficult for males and females to find one another; the fact that they lay so few eggs at a time adds to their population woes. It’s lucky that humans are stepping in to protect these energetic avians—it would be truly tragic to lose a bird that can whisper, jump, and dance all at once.Â
[Image description: An illustration of a male and female Bengal Floricans standing on their long, thin legs. The male is taller with more black feathers.] Credit & copyright: Hamilton, General Douglas (1892) Hamilton, Edward , ed. Records of sport in southern India chiefly on the Annamullay, Nielgherry and Pulney mountains, also including notes on Singapore, Java and Labuan, from journals written between 1844 and 1870, London, Illustrated, photo. Frontis of the author. Numerous illustrations, some full page. 284 pages.: R. H. Porter, pp. 36. This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 70 years or fewer.
January 14, 2025
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6 minFREEWork Business CurioFree4 CQ
From the BBC World Service: Italian fashion photographer Oliviero Toscani, who created iconic and controversial ad campaigns for clothing brand Benetton, has...
From the BBC World Service: Italian fashion photographer Oliviero Toscani, who created iconic and controversial ad campaigns for clothing brand Benetton, has...
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: January 14, 2025\DAY-us-eks-MAH-kih-nuh\ noun
What It Means
A deus ex machina is a character or thing that suddenly enters ...
with Merriam-WebsterWord of the Day
: January 14, 2025\DAY-us-eks-MAH-kih-nuh\ noun
What It Means
A deus ex machina is a character or thing that suddenly enters ...
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FREEBiology Daily Curio #3012Free1 CQ
There’s a new tissue in town…sort of. Scientists at the University of California, Irvine have rediscovered a largely forgotten type of skeletal tissue, and their findings have massive potential in the field of regenerative medicine. Most cartilage in the body is held together and keeps its shape thanks to an extracellular matrix, a network of molecules and cells that provide rigidity and structure. Then there are adipocyte fat cells, which are soft and fluctuate in size based on water and food availability. Cartilage forms connections between bones, and the same kind of cartilage was thought to provide the structure for our noses, ears, and other soft, flexible body parts. However, researchers have now discovered that there is another type of skeletal tissue, called lipocartilage, which doesn’t rely on an extracellular matrix. Instead, it’s filled with lipochondrocytes, which are similar to adipocyte fat cells but don’t change size or shape over time, regardless of food availability. They’re soft, yet can maintain their shape under pressure, like resilient bubbles.
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The existence of lipochondrocytes was actually first discovered in 1854 by Dr. Franz von Leydig, who noticed the presence of fat in the cartilage of rats’ ears. Just like with Von Leydig’s rats, lipocartilage is found in human ears and noses, allowing them to maintain their shape while remaining highly flexible. Von Leydig’s discovery, however, was largely unexplored by the wider medical community until scientists at UC Irvine began their own research into the subject. The discovery of lipocartilage could change the way that surgery on cartilage works in the future. Currently, the best option to replace and repair damaged cartilage is to harvest donor tissue from the ribs. In the future, lipochondrocytes could be used to grow custom-made cartilage, which might even be 3D printed into specific shapes. All this because someone decided to take a closer look at rats’ ears!Â
[Image description: A diagram of the skeletal system with individual bones named.] Credit & copyright: LadyofHats (Mariana Ruiz Villarreal), Wikimedia Commons. This work has been released into the public domain by its author, LadyofHats. This applies worldwide.There’s a new tissue in town…sort of. Scientists at the University of California, Irvine have rediscovered a largely forgotten type of skeletal tissue, and their findings have massive potential in the field of regenerative medicine. Most cartilage in the body is held together and keeps its shape thanks to an extracellular matrix, a network of molecules and cells that provide rigidity and structure. Then there are adipocyte fat cells, which are soft and fluctuate in size based on water and food availability. Cartilage forms connections between bones, and the same kind of cartilage was thought to provide the structure for our noses, ears, and other soft, flexible body parts. However, researchers have now discovered that there is another type of skeletal tissue, called lipocartilage, which doesn’t rely on an extracellular matrix. Instead, it’s filled with lipochondrocytes, which are similar to adipocyte fat cells but don’t change size or shape over time, regardless of food availability. They’re soft, yet can maintain their shape under pressure, like resilient bubbles.
Â
The existence of lipochondrocytes was actually first discovered in 1854 by Dr. Franz von Leydig, who noticed the presence of fat in the cartilage of rats’ ears. Just like with Von Leydig’s rats, lipocartilage is found in human ears and noses, allowing them to maintain their shape while remaining highly flexible. Von Leydig’s discovery, however, was largely unexplored by the wider medical community until scientists at UC Irvine began their own research into the subject. The discovery of lipocartilage could change the way that surgery on cartilage works in the future. Currently, the best option to replace and repair damaged cartilage is to harvest donor tissue from the ribs. In the future, lipochondrocytes could be used to grow custom-made cartilage, which might even be 3D printed into specific shapes. All this because someone decided to take a closer look at rats’ ears!Â
[Image description: A diagram of the skeletal system with individual bones named.] Credit & copyright: LadyofHats (Mariana Ruiz Villarreal), Wikimedia Commons. This work has been released into the public domain by its author, LadyofHats. This applies worldwide.
January 13, 2025
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: January 13, 2025\SEK-yuh-ler\ adjective
What It Means
Secular describes things that are not spiritual; that is, they relate...
with Merriam-WebsterWord of the Day
: January 13, 2025\SEK-yuh-ler\ adjective
What It Means
Secular describes things that are not spiritual; that is, they relate...
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FREEArt Appreciation Art CurioFree1 CQ
Doesn’t she look peaceful? While it’s well known that many ancient cultures made paintings to honor lost loved ones, nsodie is a lesser-known type of funerary art. These terracotta sculptures were crafted to resemble the heads and faces of the deceased. The sculpture above depicts the head of a woman with her hair in a bun and her eyes closed. The surface of the terra cotta is worn, creating a brown and beige coloration. Nsodie date back to at least the 17th century where they were popular among the Akan people, an ethnic group around the Guinea Coast who speak any of the variety of Akan languages. Nsodie often depicted prominent figures, and were also a reflection of Akan beauty standards. Artists were commissioned by the family of the deceased and invited to visit the dead multiple times before starting their work. Then, they created the nsodie from memory, without a persistent visual reference. Figures were usually depicted with a serene expression, but there are many regional variations among the different Akan groups. Imagine being this poised, even in death.
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Memorial head (nsodie), Unknown female ceramist, late 1600s–early 1700s, Terracotta, 7.5 x 5.37 x 6.12 in., The Cleveland Museum of Art, Cleveland, OhioÂ
[Image credit & copyright: The Cleveland Museum of Art, Edwin R. and Harriet Pelton Perkins Memorial Fund 1990.22, Public Domain, Creative Commons Zero (CC0) designation.Doesn’t she look peaceful? While it’s well known that many ancient cultures made paintings to honor lost loved ones, nsodie is a lesser-known type of funerary art. These terracotta sculptures were crafted to resemble the heads and faces of the deceased. The sculpture above depicts the head of a woman with her hair in a bun and her eyes closed. The surface of the terra cotta is worn, creating a brown and beige coloration. Nsodie date back to at least the 17th century where they were popular among the Akan people, an ethnic group around the Guinea Coast who speak any of the variety of Akan languages. Nsodie often depicted prominent figures, and were also a reflection of Akan beauty standards. Artists were commissioned by the family of the deceased and invited to visit the dead multiple times before starting their work. Then, they created the nsodie from memory, without a persistent visual reference. Figures were usually depicted with a serene expression, but there are many regional variations among the different Akan groups. Imagine being this poised, even in death.
Â
Memorial head (nsodie), Unknown female ceramist, late 1600s–early 1700s, Terracotta, 7.5 x 5.37 x 6.12 in., The Cleveland Museum of Art, Cleveland, OhioÂ
[Image credit & copyright: The Cleveland Museum of Art, Edwin R. and Harriet Pelton Perkins Memorial Fund 1990.22, Public Domain, Creative Commons Zero (CC0) designation. -
FREEScience Daily Curio #3011Free1 CQ
Even legends come and go, but dreams never really die. In the 1960s, acting legend Marlon Brando purchased an atoll, a ring shaped island surrounding a lagoon, in the South Pacific with the hopes that it would one day become a “university of the sea” for scientists. Now, researchers are honoring the late actor’s ambitions. Located around 30 miles north of Tahiti, Tetiaroa is an atoll consisting of 12 coral islets (also known as a motus) around a lagoon. In his autobiography, Brando wrote, “The lagoon was… infused with more shades of blue than I thought possible: turquoise, deep blue, light blue, indigo blue, cobalt blue, royal blue, robin’s egg blue, aquamarine.” But for Brando, Tetiaroa was more than just a tranquil tropical getaway. The actor saw its potential as a haven for marine research, a potential that is now being realized thanks to the Tetiaroa Society, a nonprofit focused on education and conservation of the atoll. Back in 2014, the Tetiaroa Society opened the Ecostation, a research facility for visiting scientists. Not long after, they built 35 private villas for visitors of all kinds, including students from nearby communities who are given a chance to learn about their Polynesian heritage. The resort provides around 70 percent of the funding for the Tetiaroa Society, which allows them to make use of the atoll’s relatively pristine state to study the effects of climate change, microplastics, and shoreline erosion. The islets of the atoll are home to green sea turtle nesting sites, which scientists keep a close eye on to see how environmental problems affect them. Unfortunately, the atoll has its share of unwanted intruders in the form of mosquitoes and other invasive species, but its isolated nature is allowing scientists to research better ways to eradicate them. That kind of vigorous research must take atoll!
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[Image description: The surface of water.] Credit & copyright: Matt Hardy, PexelsEven legends come and go, but dreams never really die. In the 1960s, acting legend Marlon Brando purchased an atoll, a ring shaped island surrounding a lagoon, in the South Pacific with the hopes that it would one day become a “university of the sea” for scientists. Now, researchers are honoring the late actor’s ambitions. Located around 30 miles north of Tahiti, Tetiaroa is an atoll consisting of 12 coral islets (also known as a motus) around a lagoon. In his autobiography, Brando wrote, “The lagoon was… infused with more shades of blue than I thought possible: turquoise, deep blue, light blue, indigo blue, cobalt blue, royal blue, robin’s egg blue, aquamarine.” But for Brando, Tetiaroa was more than just a tranquil tropical getaway. The actor saw its potential as a haven for marine research, a potential that is now being realized thanks to the Tetiaroa Society, a nonprofit focused on education and conservation of the atoll. Back in 2014, the Tetiaroa Society opened the Ecostation, a research facility for visiting scientists. Not long after, they built 35 private villas for visitors of all kinds, including students from nearby communities who are given a chance to learn about their Polynesian heritage. The resort provides around 70 percent of the funding for the Tetiaroa Society, which allows them to make use of the atoll’s relatively pristine state to study the effects of climate change, microplastics, and shoreline erosion. The islets of the atoll are home to green sea turtle nesting sites, which scientists keep a close eye on to see how environmental problems affect them. Unfortunately, the atoll has its share of unwanted intruders in the form of mosquitoes and other invasive species, but its isolated nature is allowing scientists to research better ways to eradicate them. That kind of vigorous research must take atoll!
Â
[Image description: The surface of water.] Credit & copyright: Matt Hardy, Pexels -
7 minFREEWork Business CurioFree4 CQ
Congestion pricing enters its fourth day in New York City. If the tolls reduce congestion, it could make deliveries quicker and more cost-efficient, though d...
Congestion pricing enters its fourth day in New York City. If the tolls reduce congestion, it could make deliveries quicker and more cost-efficient, though d...
January 12, 2025
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: January 12, 2025\LYTE-moh-teef\ noun
What It Means
A leitmotif is a dominant recurring theme—something (such as a melody, a...
with Merriam-WebsterWord of the Day
: January 12, 2025\LYTE-moh-teef\ noun
What It Means
A leitmotif is a dominant recurring theme—something (such as a melody, a...
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FREEUS History PP&T CurioFree1 CQ
For most people today, winter is either a time for fun activities like sledding, ice skating, and skiing, or a time of inconvenience, when streets are slippery, commutes are longer, and windshields need scraping. But not so long ago, winter was a truly dangerous time for average people, especially if they were traveling. No story illustrates that point quite as well as the tragic tale of the Donner Party, a group of pioneers migrating from the Midwest to California in 1846. Their attempt to survive a brutal winter in the Sierra Nevada is considered one of the darkest chapters from the time of westward expansion in America.
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Before the completion of the first Transcontinental Railroad in 1869, traversing the U.S. was a dangerous, harrowing task. Journeys were made largely on foot with provisions and other supplies carried on wagons. There weren’t always well-established roads or reliable maps, making long-distance travel a particularly haphazard endeavor. Nevertheless, the allure of fertile farmland drew thousands to the West Coast, including brothers George and Jacob Donner, as well as James Reed, a successful businessman from Springfield, Illinois. The Donner brothers and Reed formed a party of around 31 people and set off for Independence, Missouri, on April 14, 1846. On May 12, they joined a wagon train (a group of individual parties that traveled together for mutual protection) and headed west toward Fort Laramie 650 miles away. For the first portion of the trip, they stayed on the Oregon Trail, which ended near present-day Portland, Oregon. The Donners and Reeds, however, were traveling to California, and intended to take the California Trail, which diverged from the Oregon Trail at two points between Fort Bridger and Fort Hall. However, instead of waiting for either of those better-established routes, the Donners and Reed opted to take what they believed was a shortcut on the advice of a guide they were traveling with named Lansford Hastings. This supposed shortcut, called Hastings Cutoff, was purported to cut 300 miles from the trip, which would have gotten the travelers to their destination months earlier than anticipated. Hastings Cutoff was heavily promoted by Hastings in his book, The Emigrants' Guide to Oregon and California, which contained advice and trail maps to the West Coast.
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What the Donners and Reed didn’t know was that Hastings had never actually traveled his namesake shortcut himself. Contrary to his assertions, the shortcut actually added 125 miles to the trip. Hastings also didn’t join the Donners and Reeds, who parted ways from him at Fort Bridger. Electing George Donner as their leader, the Donners, the Reeds, and dozens more joined together to tackle Hastings Cutoff. The Donner party reached it on July 31, and initially made good time. But since Hastings Cutoff took them through largely untraveled wilderness, they faced severe delays, preventing them from crossing the Sierra Nevada before winter. On October 31, the party established a camp to survive the winter in the area now known as Donner Pass. By then, Reed and his family had set off on their own after he killed another man in the party. As winter set in, the Donner party built cabins for shelter, but they had little in the way of supplies, having lost most of their food during their previous delays. By December, they were trapped by heavy snow, and on the 16th of that month, 15 members of the party set out to find help. Most of the remaining survivors at camp were children.
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The aftermath of the disastrous venture made headlines around the country. Only seven of the party members who set out for help survived, and of the original 89 members of the Donner party, 42 starved or froze to death. Sensational claims of cannibalism became the focus of the story after it was discovered that about half of the survivors had consumed the flesh of the dead after depleting their meager supply of food, livestock, dogs, and whatever leather they could boil. Among the dead were the Donner brothers and most of their immediate family. Today, the doomed expedition is memorialized through museum exhibits and the area where the Donner party spent their harrowing winter, which is now called Donner Pass. The next time you curse yourself for taking the wrong exit on a road trip, thank your lucky stars for GPS.Â
[Image description: Snow falling against a black background.] Credit & copyright: Dillon Kydd, PexelsFor most people today, winter is either a time for fun activities like sledding, ice skating, and skiing, or a time of inconvenience, when streets are slippery, commutes are longer, and windshields need scraping. But not so long ago, winter was a truly dangerous time for average people, especially if they were traveling. No story illustrates that point quite as well as the tragic tale of the Donner Party, a group of pioneers migrating from the Midwest to California in 1846. Their attempt to survive a brutal winter in the Sierra Nevada is considered one of the darkest chapters from the time of westward expansion in America.
Â
Before the completion of the first Transcontinental Railroad in 1869, traversing the U.S. was a dangerous, harrowing task. Journeys were made largely on foot with provisions and other supplies carried on wagons. There weren’t always well-established roads or reliable maps, making long-distance travel a particularly haphazard endeavor. Nevertheless, the allure of fertile farmland drew thousands to the West Coast, including brothers George and Jacob Donner, as well as James Reed, a successful businessman from Springfield, Illinois. The Donner brothers and Reed formed a party of around 31 people and set off for Independence, Missouri, on April 14, 1846. On May 12, they joined a wagon train (a group of individual parties that traveled together for mutual protection) and headed west toward Fort Laramie 650 miles away. For the first portion of the trip, they stayed on the Oregon Trail, which ended near present-day Portland, Oregon. The Donners and Reeds, however, were traveling to California, and intended to take the California Trail, which diverged from the Oregon Trail at two points between Fort Bridger and Fort Hall. However, instead of waiting for either of those better-established routes, the Donners and Reed opted to take what they believed was a shortcut on the advice of a guide they were traveling with named Lansford Hastings. This supposed shortcut, called Hastings Cutoff, was purported to cut 300 miles from the trip, which would have gotten the travelers to their destination months earlier than anticipated. Hastings Cutoff was heavily promoted by Hastings in his book, The Emigrants' Guide to Oregon and California, which contained advice and trail maps to the West Coast.
Â
What the Donners and Reed didn’t know was that Hastings had never actually traveled his namesake shortcut himself. Contrary to his assertions, the shortcut actually added 125 miles to the trip. Hastings also didn’t join the Donners and Reeds, who parted ways from him at Fort Bridger. Electing George Donner as their leader, the Donners, the Reeds, and dozens more joined together to tackle Hastings Cutoff. The Donner party reached it on July 31, and initially made good time. But since Hastings Cutoff took them through largely untraveled wilderness, they faced severe delays, preventing them from crossing the Sierra Nevada before winter. On October 31, the party established a camp to survive the winter in the area now known as Donner Pass. By then, Reed and his family had set off on their own after he killed another man in the party. As winter set in, the Donner party built cabins for shelter, but they had little in the way of supplies, having lost most of their food during their previous delays. By December, they were trapped by heavy snow, and on the 16th of that month, 15 members of the party set out to find help. Most of the remaining survivors at camp were children.
Â
The aftermath of the disastrous venture made headlines around the country. Only seven of the party members who set out for help survived, and of the original 89 members of the Donner party, 42 starved or froze to death. Sensational claims of cannibalism became the focus of the story after it was discovered that about half of the survivors had consumed the flesh of the dead after depleting their meager supply of food, livestock, dogs, and whatever leather they could boil. Among the dead were the Donner brothers and most of their immediate family. Today, the doomed expedition is memorialized through museum exhibits and the area where the Donner party spent their harrowing winter, which is now called Donner Pass. The next time you curse yourself for taking the wrong exit on a road trip, thank your lucky stars for GPS.Â
[Image description: Snow falling against a black background.] Credit & copyright: Dillon Kydd, Pexels -
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Legislatures in 41 states passed more than 100 laws governing artificial intelligence last year, according to analysis from New York University, and some of ...
Legislatures in 41 states passed more than 100 laws governing artificial intelligence last year, according to analysis from New York University, and some of ...
January 11, 2025
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FREEGames Sporty CurioFree1 CQ
Before you checkmate, check your outfit. Living chess legend Magnus Carlsen was briefly barred from competing at the recent World Rapid and Blitz Chess Championships after he tried to play the game while wearing jeans. The World Rapid and Blitz Chess Championships are where the best of the best in chess gather to compete against one another under tight time constraints. The championships are actually a combination of the Rapid and Blitz competitions, which both have men and women’s competitions. They’ve only been going on since 2012, and are the largest competitions in that format recognized by the International Chess Federation (FIDE). Competitors are allowed three minutes and two seconds of additional time per move in Blitz, and 15 minutes and 10 seconds in Rapid, making for blindingly fast games compared to the conventional format. But fast doesn’t mean casual, and Carlsen was barred for trying to play in jeans, which went against regulations set by FIDE. He was also fined $200 and given a chance to change, but refused on principle. Carlsen was eventually given a pass and allowed to compete in jeans, but the temporary delay caused a public outcry and made headlines around the world for highlighting FIDE’s strict dress code. You don’t have to dress smart to be smart, but you have to dress smart to play chess.
Â[Image description: Elaborate pieces of an 18th-19th century chess set with pieces carved to look like people, ships, elephants, and soldiers on horseback.] Credit & copyright: The Metropolitan Museum of Art, Chess set, Russian, Kholmogory. Late 18th–early 19th century. Public Domain, Creative Commons Zero license.
ÂBefore you checkmate, check your outfit. Living chess legend Magnus Carlsen was briefly barred from competing at the recent World Rapid and Blitz Chess Championships after he tried to play the game while wearing jeans. The World Rapid and Blitz Chess Championships are where the best of the best in chess gather to compete against one another under tight time constraints. The championships are actually a combination of the Rapid and Blitz competitions, which both have men and women’s competitions. They’ve only been going on since 2012, and are the largest competitions in that format recognized by the International Chess Federation (FIDE). Competitors are allowed three minutes and two seconds of additional time per move in Blitz, and 15 minutes and 10 seconds in Rapid, making for blindingly fast games compared to the conventional format. But fast doesn’t mean casual, and Carlsen was barred for trying to play in jeans, which went against regulations set by FIDE. He was also fined $200 and given a chance to change, but refused on principle. Carlsen was eventually given a pass and allowed to compete in jeans, but the temporary delay caused a public outcry and made headlines around the world for highlighting FIDE’s strict dress code. You don’t have to dress smart to be smart, but you have to dress smart to play chess.
Â[Image description: Elaborate pieces of an 18th-19th century chess set with pieces carved to look like people, ships, elephants, and soldiers on horseback.] Credit & copyright: The Metropolitan Museum of Art, Chess set, Russian, Kholmogory. Late 18th–early 19th century. Public Domain, Creative Commons Zero license.
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With Donald Trump’s second inauguration about 10 days away, it’s a good time to survey what lies ahead for the U.S. and global economies. The political risk ...
With Donald Trump’s second inauguration about 10 days away, it’s a good time to survey what lies ahead for the U.S. and global economies. The political risk ...
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From the BBC World Service: U.K. government borrowing costs are hovering near a 16-year high, as bond yields have surged, inflation is proving sticky, and th...
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Word of the Day
: January 10, 2025\un-TEN-uh-bul\ adjective
What It Means
Something, such as a position, excuse, or situation, that is descri...
with Merriam-WebsterWord of the Day
: January 10, 2025\un-TEN-uh-bul\ adjective
What It Means
Something, such as a position, excuse, or situation, that is descri...
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FREEMind + Body Daily CurioFree1 CQ
Savory, cheesy, creamy, sweet—it’s not everyday that a dish can be all these things at once! French onion soup is one of the most ubiquitous French dishes in the world, and though it’s popular year-round, it makes a particularly good shield against frigid winter weather. Praised as a hangover cure in its native France, this soup has a surprisingly long history…though the version we eat today is fairly new.
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French onion soup is made by cooking fried onions in meat stock or water. Croutons and cheese are then added, and the cheese (usually Gruyère) is browned to form a sort of crust on top of the bowl. Some versions are topped with puff pastry, which breaks apart into the soup as one eats it. While various kinds of onion soup have been popular in France for centuries (and in ancient Rome before that) they were considered peasant dishes for most of their history. That’s because onions were so ubiquitous, just about anyone could get their hands on them. Early onion soups in France didn’t usually contain cheese, but they did contain bread, since soup helped to make cheap or stale bread more palatable.
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Onion soup didn’t reach France’s upper classes until the 18th century, when the Polish King Stanislas, a father-in-law of Louis XV, tried it at an inn. He loved it so much that he learned the recipe and passed it on to his royal relatives, though this version still didn’t have the cheese we associate with French onion soup today. In fact, cheese didn’t become a regular part of French onion soup until the mid-19th century, and it was all thanks to Les Halles, a famous open-air market that existed in Paris from 1135 to 1973. There, in the mid-19th century, restaurants around the market competed to have the most popular onion soup. Their not-so-secret weapon was cheese, which they began serving au gratin, or with a browned crust. This version of French onion soup reached all social classes. Les Halles workers would eat it for breakfast, and upper-class, late-night Parisian revelers swore by it as a hangover cure—a reputation that the soup maintains in France to this day.
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French onion soup made its way to Britain thanks to the 1827 cookbook, The Cook and Housewife's Manual, and by the 20th century it was a favorite dish in London’s Piccadilly Circus area. Though it could be found in French restaurants in America around the same time, it didn’t get truly popular in the U.S. until the 1960s, thanks to American cookbook author and television personality Julia Child. Her French recipes caused French cuisine to explode in popularity in the United States, and today French onion soup can be found not only at French restaurant in the U.S., but at sandwich shops, brunch spots, and even diners. Once again, this simple soup proved that it can’t be constrained by social class or even location.Â
[Image description: A white bowl of soup with puff pastry on top.] Credit & copyright: Valeria Boltneva, PexelsSavory, cheesy, creamy, sweet—it’s not everyday that a dish can be all these things at once! French onion soup is one of the most ubiquitous French dishes in the world, and though it’s popular year-round, it makes a particularly good shield against frigid winter weather. Praised as a hangover cure in its native France, this soup has a surprisingly long history…though the version we eat today is fairly new.
Â
French onion soup is made by cooking fried onions in meat stock or water. Croutons and cheese are then added, and the cheese (usually Gruyère) is browned to form a sort of crust on top of the bowl. Some versions are topped with puff pastry, which breaks apart into the soup as one eats it. While various kinds of onion soup have been popular in France for centuries (and in ancient Rome before that) they were considered peasant dishes for most of their history. That’s because onions were so ubiquitous, just about anyone could get their hands on them. Early onion soups in France didn’t usually contain cheese, but they did contain bread, since soup helped to make cheap or stale bread more palatable.
Â
Onion soup didn’t reach France’s upper classes until the 18th century, when the Polish King Stanislas, a father-in-law of Louis XV, tried it at an inn. He loved it so much that he learned the recipe and passed it on to his royal relatives, though this version still didn’t have the cheese we associate with French onion soup today. In fact, cheese didn’t become a regular part of French onion soup until the mid-19th century, and it was all thanks to Les Halles, a famous open-air market that existed in Paris from 1135 to 1973. There, in the mid-19th century, restaurants around the market competed to have the most popular onion soup. Their not-so-secret weapon was cheese, which they began serving au gratin, or with a browned crust. This version of French onion soup reached all social classes. Les Halles workers would eat it for breakfast, and upper-class, late-night Parisian revelers swore by it as a hangover cure—a reputation that the soup maintains in France to this day.
Â
French onion soup made its way to Britain thanks to the 1827 cookbook, The Cook and Housewife's Manual, and by the 20th century it was a favorite dish in London’s Piccadilly Circus area. Though it could be found in French restaurants in America around the same time, it didn’t get truly popular in the U.S. until the 1960s, thanks to American cookbook author and television personality Julia Child. Her French recipes caused French cuisine to explode in popularity in the United States, and today French onion soup can be found not only at French restaurant in the U.S., but at sandwich shops, brunch spots, and even diners. Once again, this simple soup proved that it can’t be constrained by social class or even location.Â
[Image description: A white bowl of soup with puff pastry on top.] Credit & copyright: Valeria Boltneva, Pexels