Korean Fusion Cuisine

A 20-part course with Cathlyn's Korean Kitchen

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Course Overview

In this course, chef Cathlyn Choi uses the classic elements of Korean cuisine, such as chilli paste, bulgogi BBQ sauce, and kimchi, to reinvent conventional Western fare. Follow along to master tasty fusion dishes like pork wraps and kimchi pizza. Cathlyn's recipes rely on healthy ingredients like mung beans and tofu, making them both delicious and nutritious. As a bonus, learn how to cook a holiday feast infused with traditional Korean ingredients.


  • Total Time 2 hr, 25 min
  • Lessons 20
  • Attachments 22
  • Exercises 69
  • 84 CQ

20 Lessons in This Course

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