Korean Fusion Cuisine

Cathlyn introduces a delicious fusion meal in this lesson—A healthy and well balanced rice wrap with kimchi paired with a fruity soju cocktail!

Cathlyn presents an Italian-Korean pizza dish in this lesson, using bulgogi beef and kimchi salsa from the previous lesson, on a thin pan-cooked crust.

Using ingredients from the bulgogi kimchi wrap recipe, dive into another fun fusion dish—somyeon noodles with bulgogi beef, kimchi salsa, and fresh veggies.

This special lesson from Cathlyn's Korean Kitchen features two types of delicious and nutritious mung bean dip served with fresh cucumber and bell pepper.

In this lesson, Cathlyn creates a festive sweet-and-savory cake made with seasoned rice and garnished with pineapples, tangerines, green peas, and tomatoes.