Assignment for:
Patricia S
This tree in my garden is lite at night. This was shot just after a snow storm using my 18-200 lens at 90mm, f5.6 2 secs from a tripod compensated down by 2/3 stops. ISO 500 Shot in raw with a little color and exposure tweaking. Not sure what else I should have done.
I made a dunkelweizen using the kit from www.morebeer.com - I'll let you know how it turns out in a couple of weeks! I had to aerate it without using an aerator too... quite a lot of work. Also, I'm not strong enough to lift the kettle and such on my own, so a lot of it was a two-person job. The wort tasted promising, so I'm looking forward to trying the final product. Thanks James!
Hello fellow curiousos. We loved Henry's lesson and ended up making 3 batches to bottle and give to friends for The Holidays. We used tangerine peals instead of orange peals because it's what we had around the house. We also used a slotted spoon (as suggested by Henry) to caramelize the sugar cubes because we didn't have a sifter. It was great fun and the Glogg turned out great. Thanks for the awesome lesson!! -Joe & Anne
I thought this would be a great dessert for my family's Thanksgiving dinner. I watched the lesson and followed the provided recipe and it turned out great. A huge crowd pleaser. I didn't have a food processor, so I used an electric hand mixer which worked out fine. Thanks Rouxbe! I cannot wait to try other recipes.