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This is Joe
This is Joe
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Hello fellow curiousos. We loved Henry's lesson and ended up making 3 batches to bottle and give to friends for The Holidays.
We used tangerine peals instead of orange peals because it's what we had around the house. We also used a slotted spoon (as suggested by Henry) to caramelize the sugar cubes because we didn't have a sifter.
It was great fun and the Glogg turned out great. Thanks for the awesome lesson!!
-Joe & Anne
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I followed Pink Pistachio's lesson exactly and the results were awesome! I was worried mine wouldn't look as good since it was my first time, but I think they look great! Really simple to do, & fun!
Great lesson! I just tried out the chopping skills I learned on vegetables (carrots, celery, and parsley) for chicken noodle soup. And wow, what an improvement!
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