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Jay S
Jay S
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I thought this would be a great dessert for my family's Thanksgiving dinner. I watched the lesson and followed the provided recipe and it turned out great. A huge crowd pleaser. I didn't have a food processor, so I used an electric hand mixer which worked out fine. Thanks Rouxbe! I cannot wait to try other recipes.
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Hello fellow curiousos. We loved Henry's lesson and ended up making 3 batches to bottle and give to friends for The Holidays. We used tangerine peals instead of orange peals because it's what we had around the house. We also used a slotted spoon (as suggested by Henry) to caramelize the sugar cubes because we didn't have a sifter. It was great fun and the Glogg turned out great. Thanks for the awesome lesson!! -Joe & Anne
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