Curio Cabinet
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February 18, 2025
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8 minFREEWork Business CurioFree5 CQ
From the BBC World Service: Opposition politicians in Argentina want to impeach President Javier Milei after a short-lived promotion of an obscure cryptocurr...
From the BBC World Service: Opposition politicians in Argentina want to impeach President Javier Milei after a short-lived promotion of an obscure cryptocurr...
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: February 18, 2025\KHOOTS-puh\ noun
What It Means
Chutzpah is shameless or disrespectful boldness often paired with reckless...
with Merriam-WebsterWord of the Day
: February 18, 2025\KHOOTS-puh\ noun
What It Means
Chutzpah is shameless or disrespectful boldness often paired with reckless...
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FREELiterature Daily Curio #3032Free1 CQ
Have you ever bought a book because of a quote from another author telling you to? Such endorsements, printed on the backs of books or on the inside of their dust jackets, are called blurbs, and one publisher is doing away with them. Simon & Schuster is one of the largest publishing houses in the U.S., and like every other publishing house, they’ve implicitly required their writers to solicit blurbs from other writers for their books. The common argument in favor of blurbs often is that they give potential buyers more confidence in their purchase, especially if the blurb is from an author they’re already familiar with. Others believe that bookstores and other large-scale buyers place a similar level of trust in the blurbs, which helps sales.
The practice of acquiring blurbs, however, can be very taxing. Writers, especially those with little name recognition, must ask more established writers to read and endorse their book. Writers’ agents devote much of their time to finding blurb-writers for their clients, and editors, too, have to run through their contacts list to reach out for blurbs. Then there’s the fact that blurbs aren’t always sincere. Many writers exchange blurbs as favors, though some end up writing many more than they ever receive. The amount of time it takes to read a book means that many writers don’t actually finish the entire thing before writing a blurb. Sean Manning, the current publisher of Simon & Schuster’s flagship imprint, considers blurbs a waste of time and believes that they don’t always reflect the artistic merit of the book. After all, many of the worlds’ greatest novels were published without blurbs, and books with blurb-covered jackets don’t always do well commercially or critically. Still, writers are divided. Some believe that blurbs are meaningless, but others believe they’re an important part of marketing. Only time will tell how blurbless books will do.
[Image description: A stack of books.] Credit & copyright: Poppy Thomas Hill, PexelsHave you ever bought a book because of a quote from another author telling you to? Such endorsements, printed on the backs of books or on the inside of their dust jackets, are called blurbs, and one publisher is doing away with them. Simon & Schuster is one of the largest publishing houses in the U.S., and like every other publishing house, they’ve implicitly required their writers to solicit blurbs from other writers for their books. The common argument in favor of blurbs often is that they give potential buyers more confidence in their purchase, especially if the blurb is from an author they’re already familiar with. Others believe that bookstores and other large-scale buyers place a similar level of trust in the blurbs, which helps sales.
The practice of acquiring blurbs, however, can be very taxing. Writers, especially those with little name recognition, must ask more established writers to read and endorse their book. Writers’ agents devote much of their time to finding blurb-writers for their clients, and editors, too, have to run through their contacts list to reach out for blurbs. Then there’s the fact that blurbs aren’t always sincere. Many writers exchange blurbs as favors, though some end up writing many more than they ever receive. The amount of time it takes to read a book means that many writers don’t actually finish the entire thing before writing a blurb. Sean Manning, the current publisher of Simon & Schuster’s flagship imprint, considers blurbs a waste of time and believes that they don’t always reflect the artistic merit of the book. After all, many of the worlds’ greatest novels were published without blurbs, and books with blurb-covered jackets don’t always do well commercially or critically. Still, writers are divided. Some believe that blurbs are meaningless, but others believe they’re an important part of marketing. Only time will tell how blurbless books will do.
[Image description: A stack of books.] Credit & copyright: Poppy Thomas Hill, Pexels -
FREEMusic Appreciation Song CurioFree2 CQ
Rock on, Cupid! It’s the perfect time of year to revisit a retro rock n’ roll hit from 1959: Stupid Cupid, made famous by early American rocker Connie Francis. The song features teen-centric lyrics in which a schoolgirl chides Cupid for “picking on” her by making her fall in love. The song’s youthful, bouncy quality and swing-danceable beat make perfect sense considering that the song was written by Howard Greenfield and Neil Sedaka, the latter of whom was just 19 years old at the time. However, the duo originally intended to give Stupid Cupid to a girl group, The Shepherd Sisters, to match the song’s somewhat juvenile energy. Upon hearing the song, though, Francis was eager to sing it, since her only previous hit, Who’s Sorry Now?, was slow and sad, and she felt that something as upbeat as Stupid Cupid would show off her range. The song became her best-remembered hit, reaching number 14 on the Billboard Hot 100 and number one on the UK Singles Chart. She might have been older than one of the people that wrote it, but Francis clearly knew best!
Rock on, Cupid! It’s the perfect time of year to revisit a retro rock n’ roll hit from 1959: Stupid Cupid, made famous by early American rocker Connie Francis. The song features teen-centric lyrics in which a schoolgirl chides Cupid for “picking on” her by making her fall in love. The song’s youthful, bouncy quality and swing-danceable beat make perfect sense considering that the song was written by Howard Greenfield and Neil Sedaka, the latter of whom was just 19 years old at the time. However, the duo originally intended to give Stupid Cupid to a girl group, The Shepherd Sisters, to match the song’s somewhat juvenile energy. Upon hearing the song, though, Francis was eager to sing it, since her only previous hit, Who’s Sorry Now?, was slow and sad, and she felt that something as upbeat as Stupid Cupid would show off her range. The song became her best-remembered hit, reaching number 14 on the Billboard Hot 100 and number one on the UK Singles Chart. She might have been older than one of the people that wrote it, but Francis clearly knew best!
February 17, 2025
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6 minFREEWork Business CurioFree4 CQ
From the BBC World Service: The Japanese car giants Honda and Nissan have abandoned plans for a merger, which would have created one of the world’s biggest c...
From the BBC World Service: The Japanese car giants Honda and Nissan have abandoned plans for a merger, which would have created one of the world’s biggest c...
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FREEArt Appreciation Art CurioFree1 CQ
As they say, when in Rome! Valentine’s Day is always rife with images of Cupid. However, the Roman god of love has been portrayed in many different ways, most of which aren’t commonly seen today. The piece above, Cupid (Amor), depicts a young man with wings from the waist up. He holds an arrow in his hand and a silk-like cloth is draped over his arms. Cupid is the Roman god of love and is based on the Greek pantheon’s Eros, the son of Aphrodite. In Greek mythology, Eros was depicted as an adult and even found a lover of his own, in addition to making others fall in love. It wasn’t until the Romans adopted the figure that he started to be portrayed as a child. Eventually, Cupid became a winged baby, and today he’s sometimes conflated with cherubs, the angels in Christianity that are themselves depicted as child-like winged figures. In the end, though, does it really matter whether the person shooting arrows at you is a man or a child? Either way, you should probably run!
Cupid (Amor), Johann Liss (c. 1597–1631), c. 1630, Oil on canvas, 34.5 x 25.87 in. (87.7 x 65.7 cm.), The Cleveland Museum of Art, Cleveland, Ohio
[Image credit & copyright: Johann Liss (German, c. 1597–1631), The Cleveland Museum of Art, Leonard C. Hanna Jr. Fund 1971.100. Public Domain, Creative Commons Zero (CC0) designation.]As they say, when in Rome! Valentine’s Day is always rife with images of Cupid. However, the Roman god of love has been portrayed in many different ways, most of which aren’t commonly seen today. The piece above, Cupid (Amor), depicts a young man with wings from the waist up. He holds an arrow in his hand and a silk-like cloth is draped over his arms. Cupid is the Roman god of love and is based on the Greek pantheon’s Eros, the son of Aphrodite. In Greek mythology, Eros was depicted as an adult and even found a lover of his own, in addition to making others fall in love. It wasn’t until the Romans adopted the figure that he started to be portrayed as a child. Eventually, Cupid became a winged baby, and today he’s sometimes conflated with cherubs, the angels in Christianity that are themselves depicted as child-like winged figures. In the end, though, does it really matter whether the person shooting arrows at you is a man or a child? Either way, you should probably run!
Cupid (Amor), Johann Liss (c. 1597–1631), c. 1630, Oil on canvas, 34.5 x 25.87 in. (87.7 x 65.7 cm.), The Cleveland Museum of Art, Cleveland, Ohio
[Image credit & copyright: Johann Liss (German, c. 1597–1631), The Cleveland Museum of Art, Leonard C. Hanna Jr. Fund 1971.100. Public Domain, Creative Commons Zero (CC0) designation.] -
FREEMusic Appreciation Daily Curio #3031Free1 CQ
There are instruments that play music, and there are instruments that help define it. A Stradivarius violin, known as the “Joachim-Ma” Stradivarius, recently sold at auction for $10 million. After fees, the final price came out to be $11.5 million for the anonymous buyer, but even that didn’t break the record for the most expensive Stradivarius ever. That honor goes to the “Lady Blunt” Stradivarius, which sold in 2011 for $15.9 million. As eye-popping as the prices seem, there are plenty of reasons why these famed historical violins continue to be so highly prized centuries after they were made.
Handcrafted by Antonio Stradivari in the 17th and 18th centuries, Stradivarius are renowned for the quality of their sound. Stradivari made around 1,200 instruments during his career, of which 500 survive today, but he is known mostly for his violins. Some speculate that his violins are unique due to the wood from which they’re made. Stradivari used spruce, oak, and willow for his instruments, but the specific trees supposedly grew during the Little Ice Age between 1300 C.E. and 1850 C.E., which made them denser than modern wood.
Others believe that there isn’t anything inherently superior about Stradivarius violins, and indeed, in blind tests, high-end violins made today often outperform the legendary instruments. In the case of the Joachim-Ma Stradivarius, however, there’s history that gives it value. It was formerly owned by one of its namesakes, the legendary violinist Joseph Joachim, in the 1800s. Then, it was purchased by another legend and namesake, Si-Hon Ma, a violinist and the inventor of the Sihon mute, a device that can stay attached to a violin to dampen its sound as needed. Ma’s estate actually donated the Stradivarius to the NEC in 2009, and proceeds from the sale will be used to fund a scholarship program at the conservatory. They were originally hoping for a final sale price between $12-18 million, but hey, $10 million is nothing to sneeze at!
[Image description: A wooden Stradivarius violin against a gray background.] Credit & copyright: "Gould" Violin, Antonio Stradivari, Italian, 1693. The Metropolitan Museum of Art, Gift of George Gould, 1955. Public Domain, Creative Commons Zero (CC0).There are instruments that play music, and there are instruments that help define it. A Stradivarius violin, known as the “Joachim-Ma” Stradivarius, recently sold at auction for $10 million. After fees, the final price came out to be $11.5 million for the anonymous buyer, but even that didn’t break the record for the most expensive Stradivarius ever. That honor goes to the “Lady Blunt” Stradivarius, which sold in 2011 for $15.9 million. As eye-popping as the prices seem, there are plenty of reasons why these famed historical violins continue to be so highly prized centuries after they were made.
Handcrafted by Antonio Stradivari in the 17th and 18th centuries, Stradivarius are renowned for the quality of their sound. Stradivari made around 1,200 instruments during his career, of which 500 survive today, but he is known mostly for his violins. Some speculate that his violins are unique due to the wood from which they’re made. Stradivari used spruce, oak, and willow for his instruments, but the specific trees supposedly grew during the Little Ice Age between 1300 C.E. and 1850 C.E., which made them denser than modern wood.
Others believe that there isn’t anything inherently superior about Stradivarius violins, and indeed, in blind tests, high-end violins made today often outperform the legendary instruments. In the case of the Joachim-Ma Stradivarius, however, there’s history that gives it value. It was formerly owned by one of its namesakes, the legendary violinist Joseph Joachim, in the 1800s. Then, it was purchased by another legend and namesake, Si-Hon Ma, a violinist and the inventor of the Sihon mute, a device that can stay attached to a violin to dampen its sound as needed. Ma’s estate actually donated the Stradivarius to the NEC in 2009, and proceeds from the sale will be used to fund a scholarship program at the conservatory. They were originally hoping for a final sale price between $12-18 million, but hey, $10 million is nothing to sneeze at!
[Image description: A wooden Stradivarius violin against a gray background.] Credit & copyright: "Gould" Violin, Antonio Stradivari, Italian, 1693. The Metropolitan Museum of Art, Gift of George Gould, 1955. Public Domain, Creative Commons Zero (CC0).
February 16, 2025
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: February 16, 2025\NAHN-SEK-wuh-ter\ noun
What It Means
A non sequitur is a statement that either does not logically follow ...
with Merriam-WebsterWord of the Day
: February 16, 2025\NAHN-SEK-wuh-ter\ noun
What It Means
A non sequitur is a statement that either does not logically follow ...
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8 minFREEWork Business CurioFree5 CQ
For our special series “Unlocking The Gates,” Marketplace special correspondent Lee Hawkins investigates how his family got into their house after a nighttim...
For our special series “Unlocking The Gates,” Marketplace special correspondent Lee Hawkins investigates how his family got into their house after a nighttim...
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FREEWorld History PP&T CurioFree1 CQ
Did Aphrodite smile on you this Valentine’s Day? As the most romantic weekend of the year draws to a close, it seems only right to learn a bit about Aphrodite, the Greek goddess of love. Also known by her Roman name, Venus, Aphrodite is remembered today as a beautiful, romantic figure…yet she wasn’t actually the goddess of romantic love. Rather, her dominion was over physical desire and lust. This made her a surprisingly dangerous figure in Greek mythology, as she was a character driven by jealousy and prone to driving mortals mad. Even the story of her birth is surprisingly violent.
Like all Greek gods and goddesses, Aphrodite has two origins: the historical and mythical. The worship of Aphrodite might have been introduced to ancient Greece from the Middle East, and, indeed, there are similar figures in other pantheons of antiquity. Namely, she is considered to have many similarities to Ishtar of Mesopotamia and Hathor of ancient Egypt. Regardless of how she came to be introduced to the Greeks, her mythological origins are a little more fantastical, to say the least. Unlike most of the other Greek gods, Aphrodite wasn’t descended from the King of the gods, Zeus, nor any of his siblings. Instead, her birth came about as a result of divine patricide. When the titan Cronus overthrew his father, Uranus, he castrated him and threw his dismembered body into the sea. There, from the blood and foam of Uranus, Aphrodite was born. Due to the circumstances of her birth, she was strongly associated with water and was sometimes worshipped as a sea goddess.
Aphrodite was most commonly depicted as a goddess of beauty, fertility, sexuality, and, of course, love. But the Greeks strongly distinguished between erotic love and romantic love, and Aphrodite was the goddess of the former. Romantic love was seen in a positive light, while erotic love was seen as a sort of madness. With this in mind, Aphrodite’s temperament in mythology makes much more sense. She was frequently depicted as fickle, jealous, and short-tempered. In fact, despite being the goddess of love, she wasn’t particularly loyal to her own husband, Hephaestus. Various stories feature her affairs with Ares, Adonis, and other figures, often ending in humiliation or tragedy. She was also jealous when it came to her son, Eros, who shared his mother’s affinity for love and sexuality. When he fell in love with the mortal Psyche, Aphrodite conspired to break the couple apart by forcing Psyche to complete a set of seemingly impossible trials. Aphrodite’s meddling once resulted in the ruin of an entire kingdom. The goddess, along with Hera and Athena, forced Paris of Troy, a mortal man, to judge which of them to be the most beautiful. After Troy chose Aphrodite, she blessed him by having Eros strike Helen, one of the most beautiful mortal women in the world, with one of his enchanted arrows, making her fall in love with Paris. Unfortunately, Helen was already loved by Menelaus, the king of Sparta. After Paris and Helen eloped by returning to the former’s home, Menelaus rallied the rest of the Greeks to wage war against Troy. Following a 10-year conflict, Troy fell to the Greeks, resulting in Paris’s death.
Today, Aphrodite is often depicted as much more benevolent, which makes sense given the lessened distinction between erotic and romantic love, and a more positive view of sexuality. Depictions of Aphrodite also change with evolving beauty standards, reflecting the ideal female form at various points in history. Perhaps the most famous portrayal of the goddess is in the painting, The Birth of Venus by Sandro Botticelli, which takes inspiration from the story of her birth at sea. If you’ve never seen the painting, don’t worry; it’s much less graphic than the myth it’s based on!
[Image description: The Birth of Venus by Sandro Botticelli (1445–1510), a painting depicting Venus rising naked out of the ocean on a giant shell while flying winged figures blow wind toward her and woman on shore approaches with a blanket.] Credit & copyright: Sandro Botticelli (1445–1510), Uffizi Gallery. Public Domain.Did Aphrodite smile on you this Valentine’s Day? As the most romantic weekend of the year draws to a close, it seems only right to learn a bit about Aphrodite, the Greek goddess of love. Also known by her Roman name, Venus, Aphrodite is remembered today as a beautiful, romantic figure…yet she wasn’t actually the goddess of romantic love. Rather, her dominion was over physical desire and lust. This made her a surprisingly dangerous figure in Greek mythology, as she was a character driven by jealousy and prone to driving mortals mad. Even the story of her birth is surprisingly violent.
Like all Greek gods and goddesses, Aphrodite has two origins: the historical and mythical. The worship of Aphrodite might have been introduced to ancient Greece from the Middle East, and, indeed, there are similar figures in other pantheons of antiquity. Namely, she is considered to have many similarities to Ishtar of Mesopotamia and Hathor of ancient Egypt. Regardless of how she came to be introduced to the Greeks, her mythological origins are a little more fantastical, to say the least. Unlike most of the other Greek gods, Aphrodite wasn’t descended from the King of the gods, Zeus, nor any of his siblings. Instead, her birth came about as a result of divine patricide. When the titan Cronus overthrew his father, Uranus, he castrated him and threw his dismembered body into the sea. There, from the blood and foam of Uranus, Aphrodite was born. Due to the circumstances of her birth, she was strongly associated with water and was sometimes worshipped as a sea goddess.
Aphrodite was most commonly depicted as a goddess of beauty, fertility, sexuality, and, of course, love. But the Greeks strongly distinguished between erotic love and romantic love, and Aphrodite was the goddess of the former. Romantic love was seen in a positive light, while erotic love was seen as a sort of madness. With this in mind, Aphrodite’s temperament in mythology makes much more sense. She was frequently depicted as fickle, jealous, and short-tempered. In fact, despite being the goddess of love, she wasn’t particularly loyal to her own husband, Hephaestus. Various stories feature her affairs with Ares, Adonis, and other figures, often ending in humiliation or tragedy. She was also jealous when it came to her son, Eros, who shared his mother’s affinity for love and sexuality. When he fell in love with the mortal Psyche, Aphrodite conspired to break the couple apart by forcing Psyche to complete a set of seemingly impossible trials. Aphrodite’s meddling once resulted in the ruin of an entire kingdom. The goddess, along with Hera and Athena, forced Paris of Troy, a mortal man, to judge which of them to be the most beautiful. After Troy chose Aphrodite, she blessed him by having Eros strike Helen, one of the most beautiful mortal women in the world, with one of his enchanted arrows, making her fall in love with Paris. Unfortunately, Helen was already loved by Menelaus, the king of Sparta. After Paris and Helen eloped by returning to the former’s home, Menelaus rallied the rest of the Greeks to wage war against Troy. Following a 10-year conflict, Troy fell to the Greeks, resulting in Paris’s death.
Today, Aphrodite is often depicted as much more benevolent, which makes sense given the lessened distinction between erotic and romantic love, and a more positive view of sexuality. Depictions of Aphrodite also change with evolving beauty standards, reflecting the ideal female form at various points in history. Perhaps the most famous portrayal of the goddess is in the painting, The Birth of Venus by Sandro Botticelli, which takes inspiration from the story of her birth at sea. If you’ve never seen the painting, don’t worry; it’s much less graphic than the myth it’s based on!
[Image description: The Birth of Venus by Sandro Botticelli (1445–1510), a painting depicting Venus rising naked out of the ocean on a giant shell while flying winged figures blow wind toward her and woman on shore approaches with a blanket.] Credit & copyright: Sandro Botticelli (1445–1510), Uffizi Gallery. Public Domain.
February 15, 2025
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: February 15, 2025\LIV-id\ adjective
What It Means
Livid means "very angry, enraged, or furious." It may also describe thing...
with Merriam-WebsterWord of the Day
: February 15, 2025\LIV-id\ adjective
What It Means
Livid means "very angry, enraged, or furious." It may also describe thing...
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8 minFREEWork Business CurioFree5 CQ
President Donald Trump and advisor Elon Musk are intensifying their program to end the jobs of federal employees. A new strategy is to let go people on the j...
President Donald Trump and advisor Elon Musk are intensifying their program to end the jobs of federal employees. A new strategy is to let go people on the j...
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FREEFootball Sporty CurioFree1 CQ
A certain football team suffered a devastating loss recently, denying them the bragging rights to a “three-peat.” Did you know, however, that the term is actually trademarked? Miami Heat president Pat Riley trademarked the phrase in 1989, when he was the head coach of the Los Angeles Lakers. Riley registered the trademark after the Lakers managed to snag their second consecutive NBA title, with the hopes of capitalizing on a third. However, that particular “three-peat” never came to pass. Since then, the term has been used with Riley’s permission by other teams, like the Chicago Bulls in the 90s and later, the Lakers, when they finally managed to pull off three titles in a row in 2002. Outside of basketball, the New York Yankees used the term in 2000, and more recently, the Kansas City Chiefs were hoping for a “three-peat” of their own while facing off against the Philadelphia Eagles. Unfortunately, the Chiefs didn’t fare as well as expected, and their “three-peat” failed to come to pass. The Chiefs weren’t the only losers, though. Anytime a team wants to use the term, they pay royalties to Riley, who gives most of it to his nonprofit foundation. Riley may not have pulled off a “three-peat” of his own, but he’s still coming out on top!
A certain football team suffered a devastating loss recently, denying them the bragging rights to a “three-peat.” Did you know, however, that the term is actually trademarked? Miami Heat president Pat Riley trademarked the phrase in 1989, when he was the head coach of the Los Angeles Lakers. Riley registered the trademark after the Lakers managed to snag their second consecutive NBA title, with the hopes of capitalizing on a third. However, that particular “three-peat” never came to pass. Since then, the term has been used with Riley’s permission by other teams, like the Chicago Bulls in the 90s and later, the Lakers, when they finally managed to pull off three titles in a row in 2002. Outside of basketball, the New York Yankees used the term in 2000, and more recently, the Kansas City Chiefs were hoping for a “three-peat” of their own while facing off against the Philadelphia Eagles. Unfortunately, the Chiefs didn’t fare as well as expected, and their “three-peat” failed to come to pass. The Chiefs weren’t the only losers, though. Anytime a team wants to use the term, they pay royalties to Riley, who gives most of it to his nonprofit foundation. Riley may not have pulled off a “three-peat” of his own, but he’s still coming out on top!
February 14, 2025
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8 minFREEWork Business CurioFree5 CQ
From the BBC World Service: The United Kingdom’s antitrust body is calling for standardized labelling and clearer information on baby formula to help parents...
From the BBC World Service: The United Kingdom’s antitrust body is calling for standardized labelling and clearer information on baby formula to help parents...
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1 minFREEHumanities Word CurioFree1 CQ
Word of the Day
: February 14, 2025\bill-ee-DOO\ noun
What It Means
A billet-doux is a love letter. The word's plural is billets-doux.
// Si...
with Merriam-WebsterWord of the Day
: February 14, 2025\bill-ee-DOO\ noun
What It Means
A billet-doux is a love letter. The word's plural is billets-doux.
// Si...
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FREEMind + Body Daily CurioFree1 CQ
Happy Valentine’s Day! If you’re dining out with someone special this evening, chances are good that you’ll see lobster on the menu. After all, what could be more romantic and fancy than a succulent, butter-dipped seafood meal in the perfect shade of Valentine’s red? Well, it might be hard to believe, but for much of American history, people would have snubbed their noses at such a meal. In fact, in the early 1700s, lobsters were considered the “poor man’s chicken” and were even referred to as the “cockroaches of the sea.”
Lobsters are large, ocean-dwelling crustaceans that come in a variety of colors and sizes; in fact, there are 800 known lobster species. The most commonly-eaten species is the American lobster (also called the Maine lobster) which lives off the North Atlantic coast of the U.S. They’re the largest lobsters in the world, reaching lengths of around 24 inches and weighing up to 9 pounds, though some wild American lobsters have reached gargantuan weights of over 40 pounds. Lobsters are usually cooked whole and, though it’s controversial, they are often killed just before they’re served, usually by being dropped into boiling water. This isn’t just done for freshness or flavor, but because of health concerns. Lobsters’ bodies harbor bacteria that begin to spread quickly upon their death, so there isn’t much time to safely eat a lobster after it dies. Killing it just before serving is the preferred method to avoid food poisoning. Though lobster can be served in many ways and added to plenty of dishes like soup or pasta, lobsters are most commonly eaten whole. Diners use special tools called lobster crackers to break through the shell and reach the light, sweet meat within. Some choose to dip the meat in melted butter, which is meant to enhance its subtle flavors.
It’s safe to say that early American colonists didn’t know what to make of lobsters. Though they’d been eaten in various European countries and used for fertilizer and fish bait by some Native Americans for centuries, English settlers near the Atlantic Ocean were perplexed by the crustaceans. They were so populous, at the time, that their bodies would sometimes wash ashore in enormous piles. Eventually, the colonists began making use of the plentiful dead lobsters by feeding them to prisoners, slaves, and indentured servants…but since they didn’t understand the health concerns surrounding less-than-fresh lobster meat, this resulted in some serious food poisoning. Supposedly, some servants and workers even demanded clauses in their contracts stating that they wouldn’t eat lobster more than twice per week. Even after it was discovered that serving them fresh prevented food poisoning, lobsters’ reputation remained poor for some time in the U.S.
Strangely, it was the rise of long-distance passenger trains that changed things. Train managers were able to serve fresh lobster to passengers that were unfamiliar with Atlantic seafood and had no inkling of its bad reputation. Passengers, including wealthy travelers, soon became obsessed with the crustaceans, which they saw as a delicacy. By the 1870s, Maine was famous for lobster, and the first lobster pound, or large storage area for live lobsters, was established in Vinalhaven, Maine. By the 1880s, lobster had officially become expensive, and chefs in big American cities began including it on their menus in various forms. Today, lobster maintains a fancy reputation, though it’s also served in cheaper forms, especially on lobster rolls and in soups. You can put rubber bands on their claws, but these pinchy critters can’t be constrained by social class.
[Image description: Lobster dish with head and tail visible in a white bowl with a wine bottle and glasses in the background.] Credit & copyright: ROMAN ODINTSOV, PexelsHappy Valentine’s Day! If you’re dining out with someone special this evening, chances are good that you’ll see lobster on the menu. After all, what could be more romantic and fancy than a succulent, butter-dipped seafood meal in the perfect shade of Valentine’s red? Well, it might be hard to believe, but for much of American history, people would have snubbed their noses at such a meal. In fact, in the early 1700s, lobsters were considered the “poor man’s chicken” and were even referred to as the “cockroaches of the sea.”
Lobsters are large, ocean-dwelling crustaceans that come in a variety of colors and sizes; in fact, there are 800 known lobster species. The most commonly-eaten species is the American lobster (also called the Maine lobster) which lives off the North Atlantic coast of the U.S. They’re the largest lobsters in the world, reaching lengths of around 24 inches and weighing up to 9 pounds, though some wild American lobsters have reached gargantuan weights of over 40 pounds. Lobsters are usually cooked whole and, though it’s controversial, they are often killed just before they’re served, usually by being dropped into boiling water. This isn’t just done for freshness or flavor, but because of health concerns. Lobsters’ bodies harbor bacteria that begin to spread quickly upon their death, so there isn’t much time to safely eat a lobster after it dies. Killing it just before serving is the preferred method to avoid food poisoning. Though lobster can be served in many ways and added to plenty of dishes like soup or pasta, lobsters are most commonly eaten whole. Diners use special tools called lobster crackers to break through the shell and reach the light, sweet meat within. Some choose to dip the meat in melted butter, which is meant to enhance its subtle flavors.
It’s safe to say that early American colonists didn’t know what to make of lobsters. Though they’d been eaten in various European countries and used for fertilizer and fish bait by some Native Americans for centuries, English settlers near the Atlantic Ocean were perplexed by the crustaceans. They were so populous, at the time, that their bodies would sometimes wash ashore in enormous piles. Eventually, the colonists began making use of the plentiful dead lobsters by feeding them to prisoners, slaves, and indentured servants…but since they didn’t understand the health concerns surrounding less-than-fresh lobster meat, this resulted in some serious food poisoning. Supposedly, some servants and workers even demanded clauses in their contracts stating that they wouldn’t eat lobster more than twice per week. Even after it was discovered that serving them fresh prevented food poisoning, lobsters’ reputation remained poor for some time in the U.S.
Strangely, it was the rise of long-distance passenger trains that changed things. Train managers were able to serve fresh lobster to passengers that were unfamiliar with Atlantic seafood and had no inkling of its bad reputation. Passengers, including wealthy travelers, soon became obsessed with the crustaceans, which they saw as a delicacy. By the 1870s, Maine was famous for lobster, and the first lobster pound, or large storage area for live lobsters, was established in Vinalhaven, Maine. By the 1880s, lobster had officially become expensive, and chefs in big American cities began including it on their menus in various forms. Today, lobster maintains a fancy reputation, though it’s also served in cheaper forms, especially on lobster rolls and in soups. You can put rubber bands on their claws, but these pinchy critters can’t be constrained by social class.
[Image description: Lobster dish with head and tail visible in a white bowl with a wine bottle and glasses in the background.] Credit & copyright: ROMAN ODINTSOV, Pexels
February 13, 2025
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3 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: February 13, 2025\GAL-unt\ adjective
What It Means
Someone or something described as gallant is very courageous and brave. ...
with Merriam-WebsterWord of the Day
: February 13, 2025\GAL-unt\ adjective
What It Means
Someone or something described as gallant is very courageous and brave. ...
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7 minFREEWork Business CurioFree4 CQ
Several executive orders and actions by President Donald Trump order a freeze of federal funds that Congress has already approved. But according to the Const...
Several executive orders and actions by President Donald Trump order a freeze of federal funds that Congress has already approved. But according to the Const...
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FREEBiology Nerdy CurioFree1 CQ
Who are you calling a “shrimp?” The peacock mantis shrimp is legendary for its powerful punch, which can stun or injure prey in the blink of an eye. Now, researchers at Northwestern University can finally explain how these strange shrimp manage to deal such devastating blows without harming themselves, according to a paper published in Science.
As their name suggests, peacock mantis shrimp are striking creatures with colorful exoskeletons (though they aren’t actually true shrimp). Their most interesting feature isn’t their looks, though, it’s their unique ability to strike with their claws. Their punches move at 60 miles-per-hour, so fast that they create an imploding bubble capable of applying 1,000 times the shrimp’s own body weight onto whatever they’re punching. Usually, their victims are prey like mollusks or small crabs. Mantis shrimp punches are so powerful that they can even shatter glass. Yet, despite their diminutive size, mantis shrimp can punch over and over again without destroying themselves.
The exact cause of their resilience has long been a biological mystery. Now, thanks to the recent study, we know that the mantis shrimps’ secret weapon is layers of hardened chitin in their forelimbs. Chitin is the same material that makes up the shrimps' exoskeleton, and it's shaped into helix-like structures like those found in some human-engineered materials. The unique shape of the chitin layers creates a powerful dampening effect, allowing a mantis shrimp’s claws to absorb dangerous shockwaves and dissipate the energy from their punches. Researchers were able to determine this by blasting a cross-section of a mantis shrimp’s claw with laser pulses, which caused the claw to expand and cool rapidly, mimicking the conditions it would experience during a punch. Let’s hope that human boxers never get wise to this secret—things could get messy.[Image description: An orange-and-red mantis shrimp peering out from a hole in algae-covered rocks.] Credit & copyright: Vassil, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
Who are you calling a “shrimp?” The peacock mantis shrimp is legendary for its powerful punch, which can stun or injure prey in the blink of an eye. Now, researchers at Northwestern University can finally explain how these strange shrimp manage to deal such devastating blows without harming themselves, according to a paper published in Science.
As their name suggests, peacock mantis shrimp are striking creatures with colorful exoskeletons (though they aren’t actually true shrimp). Their most interesting feature isn’t their looks, though, it’s their unique ability to strike with their claws. Their punches move at 60 miles-per-hour, so fast that they create an imploding bubble capable of applying 1,000 times the shrimp’s own body weight onto whatever they’re punching. Usually, their victims are prey like mollusks or small crabs. Mantis shrimp punches are so powerful that they can even shatter glass. Yet, despite their diminutive size, mantis shrimp can punch over and over again without destroying themselves.
The exact cause of their resilience has long been a biological mystery. Now, thanks to the recent study, we know that the mantis shrimps’ secret weapon is layers of hardened chitin in their forelimbs. Chitin is the same material that makes up the shrimps' exoskeleton, and it's shaped into helix-like structures like those found in some human-engineered materials. The unique shape of the chitin layers creates a powerful dampening effect, allowing a mantis shrimp’s claws to absorb dangerous shockwaves and dissipate the energy from their punches. Researchers were able to determine this by blasting a cross-section of a mantis shrimp’s claw with laser pulses, which caused the claw to expand and cool rapidly, mimicking the conditions it would experience during a punch. Let’s hope that human boxers never get wise to this secret—things could get messy.[Image description: An orange-and-red mantis shrimp peering out from a hole in algae-covered rocks.] Credit & copyright: Vassil, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
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FREENutrition Daily Curio #3030Free1 CQ
Throw out those boxed dyes—vegetables are the key to keeping your youthful hair color. At least, that’s what one group of researchers from Nagoya University in Japan seems to have concluded in a recent study. While hair-graying is a natural and harmless process caused by the breakdown of pigment-delivering cells, not everyone is happy to lose their original hair color as they age. Now, it seems they may have a choice in the matter, as scientists have identified a common antioxidant that can prevent gray hair in mice. For their study, researchers focused on three antioxidants: luteolin, hesperetin, and diosmetin. They took mice that were bred to go gray just as humans do, and exposed them to all three antioxidants both orally and topically. Luteolin turned out to be the most effective; it prevented the mice from going gray regardless of how it was given. This could be good news, since luteolin is fairly common and inexpensive. It can be found in a variety of vegetables, like celery, broccoli, onions, and peppers, and it’s even available as a supplement. The antioxidant prevents gray hair by supporting the health of melanocytes, specialized cells that help distribute melanin, or biological pigment, in hair, skin, and eyes. Usually, these cells have a fairly short lifespan, and they die off around the time that an average person reaches middle age. Luteolin seems to extend the cells’ lifespan, but it still isn’t a cure-all for every hair-related issue. It isn’t known to improve hair’s shine or texture, and it isn’t believed to prevent hair loss. Hey, at least you can keep your hair color as you age, if not your hair count!
[Image description: Sliced broccoli in a metal bowl.] Credit & copyright: Cats Coming, PexelsThrow out those boxed dyes—vegetables are the key to keeping your youthful hair color. At least, that’s what one group of researchers from Nagoya University in Japan seems to have concluded in a recent study. While hair-graying is a natural and harmless process caused by the breakdown of pigment-delivering cells, not everyone is happy to lose their original hair color as they age. Now, it seems they may have a choice in the matter, as scientists have identified a common antioxidant that can prevent gray hair in mice. For their study, researchers focused on three antioxidants: luteolin, hesperetin, and diosmetin. They took mice that were bred to go gray just as humans do, and exposed them to all three antioxidants both orally and topically. Luteolin turned out to be the most effective; it prevented the mice from going gray regardless of how it was given. This could be good news, since luteolin is fairly common and inexpensive. It can be found in a variety of vegetables, like celery, broccoli, onions, and peppers, and it’s even available as a supplement. The antioxidant prevents gray hair by supporting the health of melanocytes, specialized cells that help distribute melanin, or biological pigment, in hair, skin, and eyes. Usually, these cells have a fairly short lifespan, and they die off around the time that an average person reaches middle age. Luteolin seems to extend the cells’ lifespan, but it still isn’t a cure-all for every hair-related issue. It isn’t known to improve hair’s shine or texture, and it isn’t believed to prevent hair loss. Hey, at least you can keep your hair color as you age, if not your hair count!
[Image description: Sliced broccoli in a metal bowl.] Credit & copyright: Cats Coming, Pexels
February 12, 2025
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: February 12, 2025\hag-ee-AH-gruh-fee\ noun
What It Means
Hagiography is biography that idealizes or idolizes a person and t...
with Merriam-WebsterWord of the Day
: February 12, 2025\hag-ee-AH-gruh-fee\ noun
What It Means
Hagiography is biography that idealizes or idolizes a person and t...
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8 minFREEWork Business CurioFree5 CQ
From the BBC World Service: Global stocks are in the red after U.S. President Donald Trump followed through with his promise to place tariffs on Canada, Mexi...
From the BBC World Service: Global stocks are in the red after U.S. President Donald Trump followed through with his promise to place tariffs on Canada, Mexi...
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FREEBiology Nerdy CurioFree1 CQ
The body of a hippo, the hooves of a horse and the nose of an elephant…this is one strange looking animal! Tapirs have been making headlines lately, as an extremely rare Malayan tapir calf was recently born at the Point Defiance Zoo & Aquarium in Tacoma, Washington. Since Malayan tapirs are born with distinctive white spots and stripes on their dark fur, the baby has made quite an impression on social media. Regardless of age, tapirs are some of the most unusual animals in the world with a surprising evolutionary history.
There are four species of tapir alive today. All are found in Central and South America except for the Malayan tapir, which is native to southeast Asia. Malayan tapirs are also the largest species, reaching lengths of up to 8 feet and weighing up to 800 pounds. Tapirs’ most distinguishing physical feature are their noses, which, like an elephant's trunk, is prehensile, or able to grasp things. Yet, elephants aren’t tapirs’ closest living relatives. That honor goes to horses and rhinos which, along with tapirs, are members of the family Equidae (from which we get the horse-riding term “equestrian.”). Tapirs are the oldest members of Equidae still living today, and they’ve remained relatively unchanged since they first evolved around 50 million years ago.
Like their closest relatives, tapirs are vegetarians. Their prehensile noses, also called proboscises, help them reach and grasp hanging fruit. Tapirs spend much of their time swimming and feasting on aquatic plants. Their proboscises even allow them to snorkel in deep waters. Of course, tapirs must be wary of aquatic predators like alligators, and crocodiles, as well as animals like jaguars that spend much of their time by the waterside. By far the biggest threats faced by tapirs, though, are habitat destruction and poaching. All tapir species are endangered, which is bad news not only for them but for their habitats. Tapirs play a vital role in their ecosystems as seed-spreaders. Their droppings not only disperse seeds from all the various fruits they eat, they also provide nutrients for the seeds, improving the chances that new fruit trees will grow. Such trees feed other animal species with their fruit and help decrease soil erosion. The world just can’t afford to let these horse ancestors gallop off into the sunset.
[Image description: A brown-colored South American tapir at in a zoo enclosure with grass, mud, and rocks. The copyright holder of this work has released it into the public domain. This applies worldwide.] Credit & copyright: LadyofHats, Wikimedia Commons.The body of a hippo, the hooves of a horse and the nose of an elephant…this is one strange looking animal! Tapirs have been making headlines lately, as an extremely rare Malayan tapir calf was recently born at the Point Defiance Zoo & Aquarium in Tacoma, Washington. Since Malayan tapirs are born with distinctive white spots and stripes on their dark fur, the baby has made quite an impression on social media. Regardless of age, tapirs are some of the most unusual animals in the world with a surprising evolutionary history.
There are four species of tapir alive today. All are found in Central and South America except for the Malayan tapir, which is native to southeast Asia. Malayan tapirs are also the largest species, reaching lengths of up to 8 feet and weighing up to 800 pounds. Tapirs’ most distinguishing physical feature are their noses, which, like an elephant's trunk, is prehensile, or able to grasp things. Yet, elephants aren’t tapirs’ closest living relatives. That honor goes to horses and rhinos which, along with tapirs, are members of the family Equidae (from which we get the horse-riding term “equestrian.”). Tapirs are the oldest members of Equidae still living today, and they’ve remained relatively unchanged since they first evolved around 50 million years ago.
Like their closest relatives, tapirs are vegetarians. Their prehensile noses, also called proboscises, help them reach and grasp hanging fruit. Tapirs spend much of their time swimming and feasting on aquatic plants. Their proboscises even allow them to snorkel in deep waters. Of course, tapirs must be wary of aquatic predators like alligators, and crocodiles, as well as animals like jaguars that spend much of their time by the waterside. By far the biggest threats faced by tapirs, though, are habitat destruction and poaching. All tapir species are endangered, which is bad news not only for them but for their habitats. Tapirs play a vital role in their ecosystems as seed-spreaders. Their droppings not only disperse seeds from all the various fruits they eat, they also provide nutrients for the seeds, improving the chances that new fruit trees will grow. Such trees feed other animal species with their fruit and help decrease soil erosion. The world just can’t afford to let these horse ancestors gallop off into the sunset.
[Image description: A brown-colored South American tapir at in a zoo enclosure with grass, mud, and rocks. The copyright holder of this work has released it into the public domain. This applies worldwide.] Credit & copyright: LadyofHats, Wikimedia Commons. -
FREEGames Daily Curio #3029Free1 CQ
What’s the latest youth craze? Ask your grandma! In major cities across the U.S., the ancient Chinese game of mahjong is gaining traction with young people. Until recently, it was largely seen as a game for older, usually Chinese or Chinese-American, players. Mahjong means “sparrows” in Mandarin, and it has its roots in the 19th century, though its exact origins are murky. Early on, mahjong had regional variations unique to different provinces in China, and though around 40 different versions of the game still exist today, the vast majority of modern mahjong is the version that gained popularity in the early 1900s. The game is played with 144 tiles called pais, traditionally made of bamboo, cow bone, or ivory, though today they’re usually plastic. Each piece features an image of a sparrow, a Chinese character, or other symbols. Players take turns drawing tiles and matching them together. The first player to create a hand of 14 tiles—meaning four suits and a pair—wins.
While the game was largely unknown outside of China for much of its early history, it gained popularity in the West thanks to American businessman Joseph Babcock. Babcock learned of mahjong when working for Standard Oil and living in Shanghai prior to WWI. He started importing mahjong sets to the U.S. in the 1920s, where it became popular with wealthy women who could afford the expensive, hand-carved sets and had the time to play. In addition to the Chinese Americans who had enjoyed mahjong for years, starting in the 1950s, mahjong was also embraced by Jewish families in the U.S., and they form a significant proportion of American mahjong players to this day. In recent years, mahjong clubs have been popping up in cities like Los Angeles and New York, where people from all walks of life gather together, united by their passion for the game. Indeed, it has always been a game that transcended social and cultural barriers, having even been played by the Empress Dowager of China in the late 1800s. From the royal court to social clubs, all you need are some friends and a mahjong set to pick up this ancient game.
[Image description: Rows of Mahjong tiles with numbers and Chinese letters.] Credit & copyright: HandigeHarry at Dutch Wikipedia. This work has been released into the public domain by its author, HandigeHarry at Dutch Wikipedia. This applies worldwide.What’s the latest youth craze? Ask your grandma! In major cities across the U.S., the ancient Chinese game of mahjong is gaining traction with young people. Until recently, it was largely seen as a game for older, usually Chinese or Chinese-American, players. Mahjong means “sparrows” in Mandarin, and it has its roots in the 19th century, though its exact origins are murky. Early on, mahjong had regional variations unique to different provinces in China, and though around 40 different versions of the game still exist today, the vast majority of modern mahjong is the version that gained popularity in the early 1900s. The game is played with 144 tiles called pais, traditionally made of bamboo, cow bone, or ivory, though today they’re usually plastic. Each piece features an image of a sparrow, a Chinese character, or other symbols. Players take turns drawing tiles and matching them together. The first player to create a hand of 14 tiles—meaning four suits and a pair—wins.
While the game was largely unknown outside of China for much of its early history, it gained popularity in the West thanks to American businessman Joseph Babcock. Babcock learned of mahjong when working for Standard Oil and living in Shanghai prior to WWI. He started importing mahjong sets to the U.S. in the 1920s, where it became popular with wealthy women who could afford the expensive, hand-carved sets and had the time to play. In addition to the Chinese Americans who had enjoyed mahjong for years, starting in the 1950s, mahjong was also embraced by Jewish families in the U.S., and they form a significant proportion of American mahjong players to this day. In recent years, mahjong clubs have been popping up in cities like Los Angeles and New York, where people from all walks of life gather together, united by their passion for the game. Indeed, it has always been a game that transcended social and cultural barriers, having even been played by the Empress Dowager of China in the late 1800s. From the royal court to social clubs, all you need are some friends and a mahjong set to pick up this ancient game.
[Image description: Rows of Mahjong tiles with numbers and Chinese letters.] Credit & copyright: HandigeHarry at Dutch Wikipedia. This work has been released into the public domain by its author, HandigeHarry at Dutch Wikipedia. This applies worldwide.