Curio Cabinet
- By Date
- By Type
September 11, 2024
-
8 minFREEWork Business CurioFree5 CQ
From the BBC World Service: Like the U.S., the European Union recently slapped import duties on Chinese electric vehicles. It says it’s protecting European a...
From the BBC World Service: Like the U.S., the European Union recently slapped import duties on Chinese electric vehicles. It says it’s protecting European a...
-
2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: September 11, 2024\CHAH-kuh-blahk\ adjective
What It Means
Something described as chockablock is very full or tightly packe...
with Merriam-WebsterWord of the Day
: September 11, 2024\CHAH-kuh-blahk\ adjective
What It Means
Something described as chockablock is very full or tightly packe...
-
FREEEngineering Daily Curio #2941Free1 CQ
Fungus-powered robots might not sound that cool at first, but they’ll grow on you. Scientists have found a way to use live fungi to drive small, robotic machines called “biohybrid” robots. This type of machine could represent a big leap forward for robotic engineering. After all, biology has already figured out how to detect and send a variety of stimuli through self-replicating cellular structures, whereas today’s robots still rely on things as crude as circuit boards and copper wires. Scientists at Cornell University decided to switch things up by building a biohybrid robot that uses mycelium (the root-like parts of fungus) to control its movements.
Previously, biohybrid robots have been made using cells and parts from vertebrates, insects, and even sea slugs, but the Cornell team is the first to use fungus. For their robot, they grew mycelium directly on an electrical interface which converts electrophysiological activity from the fungus into signals that are sent to actuators. That’s not too far off from what fungus already does in nature, where expansive mycelium networks intertwined with root systems can transport nutrients between plants and communicate using chemical signals. So far, they’ve made a robot with wheels and another with legs. Both versions are quite capable of moving around based on the mycelium’s responses to stimuli. For now, the researchers are experimenting with using light to control the movement of the robots, but they are planning to use chemical signals in the future. Since mycelium are already capable of responding to different stimuli, there’s no need to have different sensors for light, chemicals, and pressure; the fungus acts as an all-in-one sensor unit. In the future, scientists believe that this technology could be used to create mostly autonomous robots, with applications in fields like agriculture, where they could freely roam about to dispense fertilizer or pesticides based on the chemical composition of the soil. Fungal farmers? Funny, but feasible!
[Image description: A cluster of white oyster mushrooms surrounded by grass.] Credit & copyright: Teknad, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.Fungus-powered robots might not sound that cool at first, but they’ll grow on you. Scientists have found a way to use live fungi to drive small, robotic machines called “biohybrid” robots. This type of machine could represent a big leap forward for robotic engineering. After all, biology has already figured out how to detect and send a variety of stimuli through self-replicating cellular structures, whereas today’s robots still rely on things as crude as circuit boards and copper wires. Scientists at Cornell University decided to switch things up by building a biohybrid robot that uses mycelium (the root-like parts of fungus) to control its movements.
Previously, biohybrid robots have been made using cells and parts from vertebrates, insects, and even sea slugs, but the Cornell team is the first to use fungus. For their robot, they grew mycelium directly on an electrical interface which converts electrophysiological activity from the fungus into signals that are sent to actuators. That’s not too far off from what fungus already does in nature, where expansive mycelium networks intertwined with root systems can transport nutrients between plants and communicate using chemical signals. So far, they’ve made a robot with wheels and another with legs. Both versions are quite capable of moving around based on the mycelium’s responses to stimuli. For now, the researchers are experimenting with using light to control the movement of the robots, but they are planning to use chemical signals in the future. Since mycelium are already capable of responding to different stimuli, there’s no need to have different sensors for light, chemicals, and pressure; the fungus acts as an all-in-one sensor unit. In the future, scientists believe that this technology could be used to create mostly autonomous robots, with applications in fields like agriculture, where they could freely roam about to dispense fertilizer or pesticides based on the chemical composition of the soil. Fungal farmers? Funny, but feasible!
[Image description: A cluster of white oyster mushrooms surrounded by grass.] Credit & copyright: Teknad, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. -
FREEBiology Nerdy CurioFree1 CQ
Do dinosaurs still walk among us? It may sound like a question for bigfoot hunters and Nessie enthusiasts, but scientifically speaking, the answer is (sort of) yes. Birds, after all, are direct, living descendants of dinosaurs, and no bird illustrates this fact more plainly than the cassowary. These massive, flightless birds, with their head crests and bright coloring, look like something straight out of Jurassic Park. Rather than running from them in terror, though, people all over the world are doing their best to save this endangered creature. In fact, a bird park in England’s Cotswolds region, called Birdland, recently made international headlines when a cassowary chick was born there. Cassowaries rarely breed in captivity—in fact, it took 25 years for a chick to be born at Birdland, and it’s only the fourth cassowary to ever be hatched in Europe. It goes to show the importance of saving cassowaries’ native habitat, the rainforests of Australia, New Guinea, and their surrounding islands.
Cassowaries are the third largest birds in the world, standing up to six feet tall and weighing as much as 175 pounds. Their bodies and wings are covered in shaggy, black feathers, while distinctive, bright blue heads and necks are bare. Both males and females have head crests, known as casques, which are thought to help them shed excess heat. While cassowaries’ ancient ancestors were velociraptor-like dinosaurs, around 60 million years ago these evolved into birds in the order Struthioniformes, the only living member of which is the ostrich. It was just 10 million years ago that cassowaries broke away from the Struthioniformes order and began changing into the colorful birds they are today. The three living species of cassowary are now members of the order Casuariiformes, along with emus.
Despite their fearful appearance, strong legs, and wickedly sharp talons, cassowaries primarily eat fruit, including black palm berries and figs. While cassowaries are omnivores and do hunt, their prey consists mostly of small rodents and reptiles. While cassowary breeding habits remain somewhat mysterious, they are typically thought to mate between June and October. They lay clutches of three to five eggs, which hatch into fuzzy, yellow-and-brown-striped chicks. The chicks may look drab compared to adult cassowaries, but they do hatch from bright green eggs. It seems these birds can’t help but live colorful lives, right from the beginning.
[Image description: A cassowary standing in thick, green brush. It is a large, flightless bird with a blue neck and head, a black body, and a brown head crest.] Credit & copyright: Dave Kimble, Wikimedia Commons. The copyright holder of this work has released this work into the public domain. This applies worldwide.Do dinosaurs still walk among us? It may sound like a question for bigfoot hunters and Nessie enthusiasts, but scientifically speaking, the answer is (sort of) yes. Birds, after all, are direct, living descendants of dinosaurs, and no bird illustrates this fact more plainly than the cassowary. These massive, flightless birds, with their head crests and bright coloring, look like something straight out of Jurassic Park. Rather than running from them in terror, though, people all over the world are doing their best to save this endangered creature. In fact, a bird park in England’s Cotswolds region, called Birdland, recently made international headlines when a cassowary chick was born there. Cassowaries rarely breed in captivity—in fact, it took 25 years for a chick to be born at Birdland, and it’s only the fourth cassowary to ever be hatched in Europe. It goes to show the importance of saving cassowaries’ native habitat, the rainforests of Australia, New Guinea, and their surrounding islands.
Cassowaries are the third largest birds in the world, standing up to six feet tall and weighing as much as 175 pounds. Their bodies and wings are covered in shaggy, black feathers, while distinctive, bright blue heads and necks are bare. Both males and females have head crests, known as casques, which are thought to help them shed excess heat. While cassowaries’ ancient ancestors were velociraptor-like dinosaurs, around 60 million years ago these evolved into birds in the order Struthioniformes, the only living member of which is the ostrich. It was just 10 million years ago that cassowaries broke away from the Struthioniformes order and began changing into the colorful birds they are today. The three living species of cassowary are now members of the order Casuariiformes, along with emus.
Despite their fearful appearance, strong legs, and wickedly sharp talons, cassowaries primarily eat fruit, including black palm berries and figs. While cassowaries are omnivores and do hunt, their prey consists mostly of small rodents and reptiles. While cassowary breeding habits remain somewhat mysterious, they are typically thought to mate between June and October. They lay clutches of three to five eggs, which hatch into fuzzy, yellow-and-brown-striped chicks. The chicks may look drab compared to adult cassowaries, but they do hatch from bright green eggs. It seems these birds can’t help but live colorful lives, right from the beginning.
[Image description: A cassowary standing in thick, green brush. It is a large, flightless bird with a blue neck and head, a black body, and a brown head crest.] Credit & copyright: Dave Kimble, Wikimedia Commons. The copyright holder of this work has released this work into the public domain. This applies worldwide.
September 10, 2024
-
8 minFREEWork Business CurioFree5 CQ
The restaurant industry has been through a lot in recent years — hemorrhaging workers during the pandemic and struggling to bring them back; grappling with i...
The restaurant industry has been through a lot in recent years — hemorrhaging workers during the pandemic and struggling to bring them back; grappling with i...
-
2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: September 10, 2024\EE-thahss\ noun
What It Means
Ethos refers to the guiding beliefs of a person, group, or organization.
...
with Merriam-WebsterWord of the Day
: September 10, 2024\EE-thahss\ noun
What It Means
Ethos refers to the guiding beliefs of a person, group, or organization.
...
-
FREEScience Daily Curio #2940Free1 CQ
Oof, that must have hurt! Our solar system’s many moons and planets have, throughout their long history, dealt with plenty of asteroid impacts. These destructive collisions left many scars still visible today, but scientists at Kobe University in Japan have found one case that stands out from the rest. Jupiter is no stranger to asteroid impacts, as its immense gravity attracts drifting space rocks. But when Jupiter casts its gravitational net, not all of the asteroids reach the planet’s surface. Instead, they often collide with one of Jupiter’s many moons, like Ganymede. The largest of Jupiter’s moons, Ganymede bears innumerable craters on its surface from eons of such asteroid impacts, but there’s one that left more than just a scar. The largest crater visible on its surface features a circular furrow that seems to spread out from a single point—the site of impact. This four-billion-year-old crater is so large that much of its visible detail has been obscured by a smattering of smaller craters from other asteroids. Naoyuki Hirata, a planetologist at Kobe University, knew that whatever left the crater must have been massive.
Figuring out exactly how massive was tricky. One of the clues to the size of the asteroid was the location of the crater that the furrow system emanates from, almost directly on the other side of the tidally-locked moon. That, along with the angle of impact, indicates that the asteroid was large enough to shift the rotational axis of the moon significantly, enough that the impact site, which faced Jupiter, now faced away. It’s not an event without precedent, as discoveries made through the New Horizons space probe indicate that Pluto once experienced something similar. Hirata estimates that the Ganymede asteroid must have been around 186 miles wide, or 20 times larger than the asteroid that created the Chicxulub crater 66 million years ago on Earth. That asteroid famously caused the extinction event that wiped out the dinosaurs. If the Ganymede asteroid had hit the Earth, it’s safe to say we’d be missing a lot more than dinosaurs.
[Image description: A dark night sky with stars visible.] Credit & copyright: Kai Pilger, PexelsOof, that must have hurt! Our solar system’s many moons and planets have, throughout their long history, dealt with plenty of asteroid impacts. These destructive collisions left many scars still visible today, but scientists at Kobe University in Japan have found one case that stands out from the rest. Jupiter is no stranger to asteroid impacts, as its immense gravity attracts drifting space rocks. But when Jupiter casts its gravitational net, not all of the asteroids reach the planet’s surface. Instead, they often collide with one of Jupiter’s many moons, like Ganymede. The largest of Jupiter’s moons, Ganymede bears innumerable craters on its surface from eons of such asteroid impacts, but there’s one that left more than just a scar. The largest crater visible on its surface features a circular furrow that seems to spread out from a single point—the site of impact. This four-billion-year-old crater is so large that much of its visible detail has been obscured by a smattering of smaller craters from other asteroids. Naoyuki Hirata, a planetologist at Kobe University, knew that whatever left the crater must have been massive.
Figuring out exactly how massive was tricky. One of the clues to the size of the asteroid was the location of the crater that the furrow system emanates from, almost directly on the other side of the tidally-locked moon. That, along with the angle of impact, indicates that the asteroid was large enough to shift the rotational axis of the moon significantly, enough that the impact site, which faced Jupiter, now faced away. It’s not an event without precedent, as discoveries made through the New Horizons space probe indicate that Pluto once experienced something similar. Hirata estimates that the Ganymede asteroid must have been around 186 miles wide, or 20 times larger than the asteroid that created the Chicxulub crater 66 million years ago on Earth. That asteroid famously caused the extinction event that wiped out the dinosaurs. If the Ganymede asteroid had hit the Earth, it’s safe to say we’d be missing a lot more than dinosaurs.
[Image description: A dark night sky with stars visible.] Credit & copyright: Kai Pilger, Pexels -
FREEMusic Appreciation Song CurioFree2 CQ
Jeremiah might be a bullfrog…but who is he? That question is still asked by fans of American rock band Three Dog Night, whose co-lead vocalist, Danny Hutton, was born on this day in 1942. The band’s best-remembered hit, 1970’s Joy to the World, features cryptic lyrics, opening with the shouted declaration, “Jeremiah was a bullfrog!” The song’s overall messaging is clear: the upbeat rock romp is about humans and animals coming together in peace and—yes—joy. Yet, even those closest to the song have different stories for how its famous opening line came to be. Chuck Negron, another of the band’s vocalists, told Goldmine that Jeremiah was a frog character in the kid’s TV special for which the song was originally written. Joy to the World was, indeed, written for an unaired children’s program. Yet, according to the song’s writer, Hoyt Axton, Jeremiah wasn’t actually a bullfrog. He told Oregon News-Review that the lyrics were meant to be placeholders. “It was meaningless. It was a temporary lyric. Before I could rewrite it, they cut it and it was a hit,” he said. Meaningful or not, there’s no doubt that Jeremiah remains one of the most famous figures—er—frogs in rock history.
Jeremiah might be a bullfrog…but who is he? That question is still asked by fans of American rock band Three Dog Night, whose co-lead vocalist, Danny Hutton, was born on this day in 1942. The band’s best-remembered hit, 1970’s Joy to the World, features cryptic lyrics, opening with the shouted declaration, “Jeremiah was a bullfrog!” The song’s overall messaging is clear: the upbeat rock romp is about humans and animals coming together in peace and—yes—joy. Yet, even those closest to the song have different stories for how its famous opening line came to be. Chuck Negron, another of the band’s vocalists, told Goldmine that Jeremiah was a frog character in the kid’s TV special for which the song was originally written. Joy to the World was, indeed, written for an unaired children’s program. Yet, according to the song’s writer, Hoyt Axton, Jeremiah wasn’t actually a bullfrog. He told Oregon News-Review that the lyrics were meant to be placeholders. “It was meaningless. It was a temporary lyric. Before I could rewrite it, they cut it and it was a hit,” he said. Meaningful or not, there’s no doubt that Jeremiah remains one of the most famous figures—er—frogs in rock history.
September 9, 2024
-
2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: September 9, 2024\am-BIV-uh-lunt\ adjective
What It Means
Someone described as ambivalent has or displays very different fe...
with Merriam-WebsterWord of the Day
: September 9, 2024\am-BIV-uh-lunt\ adjective
What It Means
Someone described as ambivalent has or displays very different fe...
-
FREEArt Appreciation Art CurioFree1 CQ
Here's one horse you can lead to water while you have a drink. This horse-shaped drinking vessel was made in ancient Iran, where horses were seen as symbols of power and prestige. The animal is seated, with a cropped tail, and is adorned with an ornate saddle and other accessories. This particular vessel dates back to sometime in the Sasanian dynasty (224–651 CE) and is made of pure silver with some gilded details. Horses were instrumental in the military success of ancient Persians and were used for everything from hunting to communication over vast distances, so it’s no wonder that they were held in such high regard. Although this particular horse is dressed in regal trappings, something appears to be missing: stirrups. While stirrups were used in China by this point, they hadn’t been universally adopted yet. Stirrups enhanced the utility of horses in military applications by providing stability and making the animals easier to control. But maybe this particular specimen is taking things at a more leisurely pace.
Horse-Shaped Drinking Vessel, Iran, Sasanian Empire, 200–325 CE, Silver, partially gilt, 4.75 x 4.25 x 12.87 in. (12 x 10.8 x 32.7 cm.), Cleveland, Ohio
[Image credit & copyright: The Cleveland Museum of Art, John L. Severance Fund 1964.41. Public Domain, Creative Commons Zero (CC0) designation.]Here's one horse you can lead to water while you have a drink. This horse-shaped drinking vessel was made in ancient Iran, where horses were seen as symbols of power and prestige. The animal is seated, with a cropped tail, and is adorned with an ornate saddle and other accessories. This particular vessel dates back to sometime in the Sasanian dynasty (224–651 CE) and is made of pure silver with some gilded details. Horses were instrumental in the military success of ancient Persians and were used for everything from hunting to communication over vast distances, so it’s no wonder that they were held in such high regard. Although this particular horse is dressed in regal trappings, something appears to be missing: stirrups. While stirrups were used in China by this point, they hadn’t been universally adopted yet. Stirrups enhanced the utility of horses in military applications by providing stability and making the animals easier to control. But maybe this particular specimen is taking things at a more leisurely pace.
Horse-Shaped Drinking Vessel, Iran, Sasanian Empire, 200–325 CE, Silver, partially gilt, 4.75 x 4.25 x 12.87 in. (12 x 10.8 x 32.7 cm.), Cleveland, Ohio
[Image credit & copyright: The Cleveland Museum of Art, John L. Severance Fund 1964.41. Public Domain, Creative Commons Zero (CC0) designation.] -
7 minFREEWork Business CurioFree4 CQ
Private payroll company ADP reports that 99,000 jobs were added to the economy in August, less than in July. This continual cooling in demand for workers can...
Private payroll company ADP reports that 99,000 jobs were added to the economy in August, less than in July. This continual cooling in demand for workers can...
-
FREEEngineering Daily Curio #2939Free1 CQ
Tuscany is known for its fine wines and the vineyards that produce them. Soon, Tuscan tourists won’t even have to travel anywhere to get to a vineyard—they’ll be under one as soon as they get off their flight. Like many other airports around the world, the Aeroporto Amerigo Vespucci in Florence has been embracing sustainability measures to reduce energy consumption. However, they’re doing so with unmatched Tuscan flare. The airport has plans to add a 19-acre green roof, which will consist of living plants to form an insulating barrier, but it won’t just be a standard garden or lawn that covers the terminals. Instead, the airport’s green roof will be a sloping vineyard visible from beneath.
The ambitious construction project is set to be completed in two phases taking place in 2026 and 2035. Of course, there are plans to cultivate the vineyard’s grapes to produce wine, possibly on site. The project isn’t just an elaborate ploy to attract tourists, but an effective way to reduce the busy airport’s energy consumption. Buried in the vineyard will be heat exchanger coils which will be used to warm the building in winter and cool it in summer. Heat exchangers are an efficient method of climate control because, instead of creating heat, they simply move heat from one place to another. So, in the winter, the heat exchanger will move residual warmth in the vineyard’s soil to the interior of the airport, while in the summer, it will move heat in the interior outside, to the soil. Even without the heat exchange system, the green roof alone helps maintain a stable temperature year-round. On top of all that, solar panels will be placed between the vines and translucent photovoltaic panels. Along with producing energy, the panels will act as windows for those below, allowing visitors plenty of natural lighting and a peek at the vineyard. That’s a view anyone can raise a toast to.
[Image description: A close-up photo of green grapes growing in a vineyard.] Credit & copyright: W.carter, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.Tuscany is known for its fine wines and the vineyards that produce them. Soon, Tuscan tourists won’t even have to travel anywhere to get to a vineyard—they’ll be under one as soon as they get off their flight. Like many other airports around the world, the Aeroporto Amerigo Vespucci in Florence has been embracing sustainability measures to reduce energy consumption. However, they’re doing so with unmatched Tuscan flare. The airport has plans to add a 19-acre green roof, which will consist of living plants to form an insulating barrier, but it won’t just be a standard garden or lawn that covers the terminals. Instead, the airport’s green roof will be a sloping vineyard visible from beneath.
The ambitious construction project is set to be completed in two phases taking place in 2026 and 2035. Of course, there are plans to cultivate the vineyard’s grapes to produce wine, possibly on site. The project isn’t just an elaborate ploy to attract tourists, but an effective way to reduce the busy airport’s energy consumption. Buried in the vineyard will be heat exchanger coils which will be used to warm the building in winter and cool it in summer. Heat exchangers are an efficient method of climate control because, instead of creating heat, they simply move heat from one place to another. So, in the winter, the heat exchanger will move residual warmth in the vineyard’s soil to the interior of the airport, while in the summer, it will move heat in the interior outside, to the soil. Even without the heat exchange system, the green roof alone helps maintain a stable temperature year-round. On top of all that, solar panels will be placed between the vines and translucent photovoltaic panels. Along with producing energy, the panels will act as windows for those below, allowing visitors plenty of natural lighting and a peek at the vineyard. That’s a view anyone can raise a toast to.
[Image description: A close-up photo of green grapes growing in a vineyard.] Credit & copyright: W.carter, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
September 8, 2024
-
2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: September 8, 2024\muh-MEN-toh\ noun
What It Means
Memento is a synonym of souvenir; it refers to something that is kept as ...
with Merriam-WebsterWord of the Day
: September 8, 2024\muh-MEN-toh\ noun
What It Means
Memento is a synonym of souvenir; it refers to something that is kept as ...
-
FREEWorld History PP&T CurioFree1 CQ
It may not seem exciting, but we wouldn’t have much without it! Cement is used in the construction of… pretty much everything. It’s also been around for millennia. Yet as ubiquitous and essential for modern life as it is, cement remains mostly misunderstood. Many people have no idea what’s even in it. Well, get your dust mask ready to explore the history of cement through the ages.
First things first: cement and concrete are not the same thing. They may both be dusty, gray stuff that hardens when mixed with water, but concrete is actually a combination of several different materials, one of which is cement itself. To make concrete, cement and aggregates like gravel are mixed together with a variety of ingredients (depending on the application) to form a strong, porous mass. Cement itself has been produced since antiquity by the ancient Greeks and Romans, with their version consisting of lime and volcanic ash mixed together. They created lime by calcining limestone, a process of heating it in a low oxygen environment to remove impurities like carbon dioxide. When the lime and ash are mixed with water, they undergo a chemical reaction called hydration, combining the calcium in lime and the silica in ash to form calcium silicate hydrates. Romans in particular are renowned for their use of cement to build massive structures that have lasted thousands of years with little maintenance. They used cement as mortar to hold bricks together, and used it to make concrete. In fact, their word for concrete, “opus caementicium”, is where the modern word “cement” comes from. Their most famous innovation was using cement to build structures in or near water. Since cement—and by extension, concrete—cures instead of drying like mud or clay, they could use both materials to build the bases of bridges, dams, and aqueducts. And unlike wood, cement and concrete don’t get weaker with time or when exposed to water. In fact, water makes the materials more durable, because small cracks that let in water trigger a secondary curing process that helps maintain structural integrity.
Most cement used today is Portland cement, and its development started in the 1800s. In 1824, British bricklayer Joseph Aspdin created the first iteration of Portland cement by heating a mixture of lime and clay together until they calcined. Aspdin took the resulting product and ground it to a fine powder. When mixed with water, it became exceptionally strong, so he named it after the stones from the Isle of Portland in Dorset, U.K., which were known for their strength. Portland cement was then improved upon by his son, William Aspdin, who added tricalcium silicate. Then, in 1850, cement manufacturer Isaac Johnson created Portland cement as it is today. Johnson heated his ingredients at a higher temperature than Aspdin had, going up to 2732 degrees Fahrenheit, resulting in a product called clinker, a fusion of lime and the silicates. In addition to being strong, Portland cement also sets much more quickly than its predecessors, and remains the primary ingredient of concrete used in modern construction.
The modern world would certainly be different without cement—in more ways than one. While the material has allowed for the construction of everything from majestic skyscrapers to monumental hydroelectric dams, its production is also a major source of greenhouse emissions. Aside from the massive amount of fuel required to heat kilns for clinker and the transportation of the heavy material through fossil fuel-powered means, the very process of heating limestone releases carbon dioxide into the atmosphere. Still, cement has a lot of qualities that make it worthwhile. Concrete buildings are often very energy efficient, and since they can last so long, it means that less material might be used to maintain or rebuild structures. Also, scientists are currently working on cements that can absorb carbon dioxide from the atmosphere, further offsetting the emissions released during its production. So, when it comes to cement, what’s old is new and what’s gray is (hopefully) green.
[Image description: A portion of a building made from unpainted cement blocks.] Credit & copyright: Tobit Nazar Nieto Hernandez, PexelsIt may not seem exciting, but we wouldn’t have much without it! Cement is used in the construction of… pretty much everything. It’s also been around for millennia. Yet as ubiquitous and essential for modern life as it is, cement remains mostly misunderstood. Many people have no idea what’s even in it. Well, get your dust mask ready to explore the history of cement through the ages.
First things first: cement and concrete are not the same thing. They may both be dusty, gray stuff that hardens when mixed with water, but concrete is actually a combination of several different materials, one of which is cement itself. To make concrete, cement and aggregates like gravel are mixed together with a variety of ingredients (depending on the application) to form a strong, porous mass. Cement itself has been produced since antiquity by the ancient Greeks and Romans, with their version consisting of lime and volcanic ash mixed together. They created lime by calcining limestone, a process of heating it in a low oxygen environment to remove impurities like carbon dioxide. When the lime and ash are mixed with water, they undergo a chemical reaction called hydration, combining the calcium in lime and the silica in ash to form calcium silicate hydrates. Romans in particular are renowned for their use of cement to build massive structures that have lasted thousands of years with little maintenance. They used cement as mortar to hold bricks together, and used it to make concrete. In fact, their word for concrete, “opus caementicium”, is where the modern word “cement” comes from. Their most famous innovation was using cement to build structures in or near water. Since cement—and by extension, concrete—cures instead of drying like mud or clay, they could use both materials to build the bases of bridges, dams, and aqueducts. And unlike wood, cement and concrete don’t get weaker with time or when exposed to water. In fact, water makes the materials more durable, because small cracks that let in water trigger a secondary curing process that helps maintain structural integrity.
Most cement used today is Portland cement, and its development started in the 1800s. In 1824, British bricklayer Joseph Aspdin created the first iteration of Portland cement by heating a mixture of lime and clay together until they calcined. Aspdin took the resulting product and ground it to a fine powder. When mixed with water, it became exceptionally strong, so he named it after the stones from the Isle of Portland in Dorset, U.K., which were known for their strength. Portland cement was then improved upon by his son, William Aspdin, who added tricalcium silicate. Then, in 1850, cement manufacturer Isaac Johnson created Portland cement as it is today. Johnson heated his ingredients at a higher temperature than Aspdin had, going up to 2732 degrees Fahrenheit, resulting in a product called clinker, a fusion of lime and the silicates. In addition to being strong, Portland cement also sets much more quickly than its predecessors, and remains the primary ingredient of concrete used in modern construction.
The modern world would certainly be different without cement—in more ways than one. While the material has allowed for the construction of everything from majestic skyscrapers to monumental hydroelectric dams, its production is also a major source of greenhouse emissions. Aside from the massive amount of fuel required to heat kilns for clinker and the transportation of the heavy material through fossil fuel-powered means, the very process of heating limestone releases carbon dioxide into the atmosphere. Still, cement has a lot of qualities that make it worthwhile. Concrete buildings are often very energy efficient, and since they can last so long, it means that less material might be used to maintain or rebuild structures. Also, scientists are currently working on cements that can absorb carbon dioxide from the atmosphere, further offsetting the emissions released during its production. So, when it comes to cement, what’s old is new and what’s gray is (hopefully) green.
[Image description: A portion of a building made from unpainted cement blocks.] Credit & copyright: Tobit Nazar Nieto Hernandez, Pexels -
9 minFREEWork Business CurioFree5 CQ
Federal Reserve independence has come into the spotlight recently, with former President Donald Trump indicating he thinks the president should have some inf...
Federal Reserve independence has come into the spotlight recently, with former President Donald Trump indicating he thinks the president should have some inf...
September 7, 2024
-
2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: September 7, 2024\VIL-uh-fye\ verb
What It Means
To vilify someone or something is to say or write very harsh and critical ...
with Merriam-WebsterWord of the Day
: September 7, 2024\VIL-uh-fye\ verb
What It Means
To vilify someone or something is to say or write very harsh and critical ...
-
8 minFREEWork Business CurioFree5 CQ
Former President Donald Trump says he’ll establish a government efficiency commission if re-elected in November, and it would be headed by Elon Musk. Musk’s ...
Former President Donald Trump says he’ll establish a government efficiency commission if re-elected in November, and it would be headed by Elon Musk. Musk’s ...
-
FREESports Sporty CurioFree1 CQ
Nothing can slow this woman down. Jodie Grinham of Britain just won a bronze in archery, making history as the first ever Paralympian to medal while openly pregnant. Grinham, who also brought home a silver medal in 2016 in mixed team compound and a gold this year in the same event, recently won her first individual medal in individual compound. This latest Olympic medal is particularly noteworthy since Grinham earned it while 28 weeks pregnant. Being seven months along, Grinham’s training has involved learning to work around her prominent baby bump by adjusting her equipment and modifying her stance so that she can hold and fire her bow. Concerned about the possibility of going into labor prematurely, as she did during the birth of her now two-year-old son, Grinham went in for check ups prior to competition and took time to check that there was a hospital near where she would be competing. On an athlete’s busy schedule, that should definitely count as a labor of love.
[Image description: Two archery targets, one with an arrow through the yellow bullseye.] Credit & copyright: Pexels, Mikhail Nilov
Nothing can slow this woman down. Jodie Grinham of Britain just won a bronze in archery, making history as the first ever Paralympian to medal while openly pregnant. Grinham, who also brought home a silver medal in 2016 in mixed team compound and a gold this year in the same event, recently won her first individual medal in individual compound. This latest Olympic medal is particularly noteworthy since Grinham earned it while 28 weeks pregnant. Being seven months along, Grinham’s training has involved learning to work around her prominent baby bump by adjusting her equipment and modifying her stance so that she can hold and fire her bow. Concerned about the possibility of going into labor prematurely, as she did during the birth of her now two-year-old son, Grinham went in for check ups prior to competition and took time to check that there was a hospital near where she would be competing. On an athlete’s busy schedule, that should definitely count as a labor of love.
[Image description: Two archery targets, one with an arrow through the yellow bullseye.] Credit & copyright: Pexels, Mikhail Nilov
September 6, 2024
-
8 minFREEWork Business CurioFree5 CQ
From the BBC World Service: It’s the world’s largest convenience chain, with 85,000 stores — and Seven & i Holdings said the $40 billion takeover bid for 7-E...
From the BBC World Service: It’s the world’s largest convenience chain, with 85,000 stores — and Seven & i Holdings said the $40 billion takeover bid for 7-E...
-
2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: September 6, 2024\rih-PLEET\ adjective
What It Means
Replete is an adjective used to describe things as "fully or abundantl...
with Merriam-WebsterWord of the Day
: September 6, 2024\rih-PLEET\ adjective
What It Means
Replete is an adjective used to describe things as "fully or abundantl...
-
FREEMind + Body Daily CurioFree1 CQ
It’s creamy, it’s spicy, it’s British, it’s Indian, it’s fusion…it’s delicious! While everyone agrees that chicken tikka masala is one of the best-loved foods in England today, its origin is much-debated. What’s not up for debate is the fact that this dish spawned an entire culinary movement, helping to popularize Indian cuisine throughout Britain.
Chicken tikka masala is a dish of boneless chicken chunks in a creamy, tomato-coriander sauce. The chicken used in the dish is chicken tikka, which is made by marinating chicken in a mixture of yogurt and garam masala, a ground spice blend that often includes cinnamon, cumin, cardamom, and peppercorns. Other spices, like turmeric and paprika, are added to the sauce, which is orange thanks to its mixture of red tomatoes and yellowish coriander. Chicken tikka masala can be extremely spicy or very mild, depending on which spices are added. In many restaurants, it can even be ordered to taste.
While chicken tikka masala undoubtedly has Indian origins (many food historians believe it evolved from butter chicken, a similar Indian dish) it wasn’t actually created in India, but in Europe. The question is where exactly in Europe. Some believe that, in the early 1970s, an unnamed chef in London created the dish, which quickly spread amongst the city’s many Indian restaurants until its original creator was unclear. The most popular origin story, though, involves British Pakistani chef Ali Ahmed Aslam and his restaurant in Glasgow, Scotland. Supposedly, Aslam used spices and condensed tomato soup to make a sauce for a customer’s chicken tikka after they’d complained that it was too dry. However, when Glasgow petitioned for the city to be named the dish’s official home, they were denied, since many different places in the U.K. claimed to have invented it.
Today, chicken tikka masala is considered an unofficial national dish of the U.K., even if no one can agree exactly where in the U.K. it came from. Many also consider it to be one of the first examples of fusion cuisine. In 2001, U.K. foreign secretary Robin Cook even said that the dish was proof of “multiculturalism as a positive force for our economy and society.” There’s no arguing with that.
[Image description: A white plate of chicken tikka masala, rice, and a triangular piece of naan on a yellow-and-white table. The dish’s sauce is a brownish-orange color.] Credit & copyright: Andy Li, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.It’s creamy, it’s spicy, it’s British, it’s Indian, it’s fusion…it’s delicious! While everyone agrees that chicken tikka masala is one of the best-loved foods in England today, its origin is much-debated. What’s not up for debate is the fact that this dish spawned an entire culinary movement, helping to popularize Indian cuisine throughout Britain.
Chicken tikka masala is a dish of boneless chicken chunks in a creamy, tomato-coriander sauce. The chicken used in the dish is chicken tikka, which is made by marinating chicken in a mixture of yogurt and garam masala, a ground spice blend that often includes cinnamon, cumin, cardamom, and peppercorns. Other spices, like turmeric and paprika, are added to the sauce, which is orange thanks to its mixture of red tomatoes and yellowish coriander. Chicken tikka masala can be extremely spicy or very mild, depending on which spices are added. In many restaurants, it can even be ordered to taste.
While chicken tikka masala undoubtedly has Indian origins (many food historians believe it evolved from butter chicken, a similar Indian dish) it wasn’t actually created in India, but in Europe. The question is where exactly in Europe. Some believe that, in the early 1970s, an unnamed chef in London created the dish, which quickly spread amongst the city’s many Indian restaurants until its original creator was unclear. The most popular origin story, though, involves British Pakistani chef Ali Ahmed Aslam and his restaurant in Glasgow, Scotland. Supposedly, Aslam used spices and condensed tomato soup to make a sauce for a customer’s chicken tikka after they’d complained that it was too dry. However, when Glasgow petitioned for the city to be named the dish’s official home, they were denied, since many different places in the U.K. claimed to have invented it.
Today, chicken tikka masala is considered an unofficial national dish of the U.K., even if no one can agree exactly where in the U.K. it came from. Many also consider it to be one of the first examples of fusion cuisine. In 2001, U.K. foreign secretary Robin Cook even said that the dish was proof of “multiculturalism as a positive force for our economy and society.” There’s no arguing with that.
[Image description: A white plate of chicken tikka masala, rice, and a triangular piece of naan on a yellow-and-white table. The dish’s sauce is a brownish-orange color.] Credit & copyright: Andy Li, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
September 5, 2024
-
8 minFREEWork Business CurioFree5 CQ
From the BBC World Service: China’s President Xi Jinping has announced almost $51 billion in new funding for the continent — in projects including infrastruc...
From the BBC World Service: China’s President Xi Jinping has announced almost $51 billion in new funding for the continent — in projects including infrastruc...
-
FREEScience Nerdy CurioFree1 CQ
No need to pan for gold, let the planet shake it out for you. Despite being one of the world’s most sought-after metals, the details of how small gold particles form into large nuggets has long baffled scientists. Equally puzzling was why large nuggets and veins of gold are usually found clinging to quartz, one of Earth’s most common minerals. Now, scientists from Monash University in Australia have detailed a new theory: that earthquakes and quartz may work together to form large nuggets of gold. The idea, outlined in a recent issue of the journal Nature Geoscience, states that the vast pressure earthquakes exert on quartz activates a special property of the mineral called piezoelectricity. This occurs when some materials, including quartz, emit an electrical charge under mechanical stress. This charge makes it easier for gold nanoparticles in fluid beneath the Earth’s crust to gather on the surface of quartz, since it changes the arrangement of charged atoms inside the quartz, thereby allowing gold nanoparticles to “stick” to the mineral more easily. Researchers tested their theory in a lab by placing quartz in a fluid that contained gold nanoparticles. When they modeled the type of electrical field that quartz would produce during an earthquake, the quartz produced a charge that caused the gold nanoparticles to build up on its surface. It seems that, even while toppling buildings, earthquakes leave behind some precious surprises in the form of precious metal.
[Image description: Gold forming on a nugget of quartz.] Credit & copyright: Miguel Calvo, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
No need to pan for gold, let the planet shake it out for you. Despite being one of the world’s most sought-after metals, the details of how small gold particles form into large nuggets has long baffled scientists. Equally puzzling was why large nuggets and veins of gold are usually found clinging to quartz, one of Earth’s most common minerals. Now, scientists from Monash University in Australia have detailed a new theory: that earthquakes and quartz may work together to form large nuggets of gold. The idea, outlined in a recent issue of the journal Nature Geoscience, states that the vast pressure earthquakes exert on quartz activates a special property of the mineral called piezoelectricity. This occurs when some materials, including quartz, emit an electrical charge under mechanical stress. This charge makes it easier for gold nanoparticles in fluid beneath the Earth’s crust to gather on the surface of quartz, since it changes the arrangement of charged atoms inside the quartz, thereby allowing gold nanoparticles to “stick” to the mineral more easily. Researchers tested their theory in a lab by placing quartz in a fluid that contained gold nanoparticles. When they modeled the type of electrical field that quartz would produce during an earthquake, the quartz produced a charge that caused the gold nanoparticles to build up on its surface. It seems that, even while toppling buildings, earthquakes leave behind some precious surprises in the form of precious metal.
[Image description: Gold forming on a nugget of quartz.] Credit & copyright: Miguel Calvo, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
-
FREEArt Appreciation Daily Curio #2938Free1 CQ
There’s no use crying over spilt milk… or broken artifacts. After a 4-year-old boy shattered a millennia-old jar at the Hecht Museum in Haifa, Israel, in late August, the museum invited the boy and his family back to see the relic restored. You might expect such a mistake, honest though it was, to lead to a museum ban or even a fine. But the Hecht Museum has good reasons for letting bygones be bygones. First of all, the child who broke the jar clearly did so by accident. According to the family, the boy thought there might be something inside the jar, so he tried to tilt it and look inside, causing it to fall on the floor. Immediately following the incident, the parents waited for museum workers to arrive, hoping to hear that the jar was a replica. To their dismay, it was a genuine, 3,500 year old relic. Made during the Bronze Age, the jar survived for millennia without any major damage, making it a rare specimen. However, instead of punishing the boy and his family for destroying the ancient artifact, the museum invited them back to learn about the restoration process. That’s because of the museum’s philosophy of sharing its contents with the world in an open and approachable manner, even if that brings some risks. As the general director of the Hecht Museum Inbal Rivlin said in a statement, “The museum is not a mausoleum but a living place, open to families [and] accessible.” They’re also hoping to use this incident as a way to educate the public on the restoration process, which involves meticulously reassembling the jar shard by shard. It also won’t change the museum’ policy on displaying some artifacts openly, without protective cases, which they believe adds a “special charm” to visitors’ experience. Of course, they are much less forgiving when it comes to intentional damage, and have worked with the police when such incidents arose. If you decide to visit, it’s probably best to keep your hands to yourself, just in case.
There’s no use crying over spilt milk… or broken artifacts. After a 4-year-old boy shattered a millennia-old jar at the Hecht Museum in Haifa, Israel, in late August, the museum invited the boy and his family back to see the relic restored. You might expect such a mistake, honest though it was, to lead to a museum ban or even a fine. But the Hecht Museum has good reasons for letting bygones be bygones. First of all, the child who broke the jar clearly did so by accident. According to the family, the boy thought there might be something inside the jar, so he tried to tilt it and look inside, causing it to fall on the floor. Immediately following the incident, the parents waited for museum workers to arrive, hoping to hear that the jar was a replica. To their dismay, it was a genuine, 3,500 year old relic. Made during the Bronze Age, the jar survived for millennia without any major damage, making it a rare specimen. However, instead of punishing the boy and his family for destroying the ancient artifact, the museum invited them back to learn about the restoration process. That’s because of the museum’s philosophy of sharing its contents with the world in an open and approachable manner, even if that brings some risks. As the general director of the Hecht Museum Inbal Rivlin said in a statement, “The museum is not a mausoleum but a living place, open to families [and] accessible.” They’re also hoping to use this incident as a way to educate the public on the restoration process, which involves meticulously reassembling the jar shard by shard. It also won’t change the museum’ policy on displaying some artifacts openly, without protective cases, which they believe adds a “special charm” to visitors’ experience. Of course, they are much less forgiving when it comes to intentional damage, and have worked with the police when such incidents arose. If you decide to visit, it’s probably best to keep your hands to yourself, just in case.