Curio Cabinet
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April 28, 2024
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FREEMind + Body PP&T CurioFree1 CQ
The illnesses just keep coming! First it was COVID-19, then a bird flu scare. Now, people are concerned about another disorder that might be making the leap from animals to humans: chronic wasting disease (CWD). For years, this fatal illness has only affected cervids (members of the deer family) but a recent case involving two hunters has some people (and government agencies) concerned that it could impact people as well… assuming that those people eat contaminated venison.
Unlike COVID-19 or bird flu, CWD isn’t caused by a virus. Rather, it’s a prion disease, like mad cow disease. Prions aren’t alive like bacteria and other microbes, nor do they contain genetic material like viruses. Rather, they’re misfolded proteins that cause other proteins to become similarly misfolded. As a result, prions can cause a cascade effect, bumping into proteins and creating copies of themselves, destroying the ability of infected tissue (usually in the brain) to function properly. In short, a prion is like an immortal bull in a china shop, except that every time it breaks a plate, that plate becomes another bull. Compounding their danger is the fact that prions are resistant to treatments that are effective on most pathogens, and they can last a long time—even years—if left undisturbed. Prions can develop spontaneously in otherwise healthy organisms, but most well-known cases involve transmissions of existing ones.
CWD was first discovered in 1967, but was thought to only impact deer, until recently. Among cervids like white-tailed deer, mule deer, elk, and moose, CWD spreads via saliva, urine, and feces. As its name implies, CWD causes an infected animal to lose a significant amount of weight. Over time, they begin to exhibit cognitive issues, rendering them unable to socialize properly with other deer, and making them lose awareness of their surroundings and their natural fear of humans.
It has recently been reported that, in 2022, two American hunters ate venison infected with CWD and subsequently became ill with Creutzfeldt-Jakob disease (CJD), a rare neurodegenerative disorder with symptoms very similar to Alzheimer’s disease. CJD and CWD are types of spongiform encephalopathies, which means that they cause degradation of brain tissue. Symptoms may include depression, confusion, a change in gait, and hallucinations. Both disorders are fatal, and decline in health can occur rapidly. One of the hunters died less than a month after his symptoms began. Up until now, humans have only been diagnosed with CJD after receiving transplants like cornea tissue from infected donors. But this recent case could end up proving that, just as the prion disorder known as mad cow disease can jump from livestock to humans, CWD can make the same leap from deer.
That’s not to say that there’s likely to be a sudden pandemic of prion infections. Although both hunters contracted the fatal disease after eating infected deer meat, the population they were eating from was known to be infected with CWD. The disease doesn’t affect a high proportion of the American deer population, either, though it can spread rapidly through populations once it takes hold. Human intervention in wild deer life, such as feeding, baiting, or using urine-based lures, can quicken the spread. Limiting or banning such practices is usually step number one when it comes to CWD mitigation. If CWD were ever to get out of hand in American deer populations, hunters might then be required to submit tissue samples from harvested deer, or to report any carcasses found in the wild. In the meantime, wildlife officials advise against eating meat from deer that looked obviously sick or emaciated, just in case. You want venison to be lean, but not that lean.
[Image description: Three white tailed deer graze on grass. A male deer with antlers stands at the front of the group.] Credit & copyright: Wikimedia Commons, Richard Lydekker (1849–1915). This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.The illnesses just keep coming! First it was COVID-19, then a bird flu scare. Now, people are concerned about another disorder that might be making the leap from animals to humans: chronic wasting disease (CWD). For years, this fatal illness has only affected cervids (members of the deer family) but a recent case involving two hunters has some people (and government agencies) concerned that it could impact people as well… assuming that those people eat contaminated venison.
Unlike COVID-19 or bird flu, CWD isn’t caused by a virus. Rather, it’s a prion disease, like mad cow disease. Prions aren’t alive like bacteria and other microbes, nor do they contain genetic material like viruses. Rather, they’re misfolded proteins that cause other proteins to become similarly misfolded. As a result, prions can cause a cascade effect, bumping into proteins and creating copies of themselves, destroying the ability of infected tissue (usually in the brain) to function properly. In short, a prion is like an immortal bull in a china shop, except that every time it breaks a plate, that plate becomes another bull. Compounding their danger is the fact that prions are resistant to treatments that are effective on most pathogens, and they can last a long time—even years—if left undisturbed. Prions can develop spontaneously in otherwise healthy organisms, but most well-known cases involve transmissions of existing ones.
CWD was first discovered in 1967, but was thought to only impact deer, until recently. Among cervids like white-tailed deer, mule deer, elk, and moose, CWD spreads via saliva, urine, and feces. As its name implies, CWD causes an infected animal to lose a significant amount of weight. Over time, they begin to exhibit cognitive issues, rendering them unable to socialize properly with other deer, and making them lose awareness of their surroundings and their natural fear of humans.
It has recently been reported that, in 2022, two American hunters ate venison infected with CWD and subsequently became ill with Creutzfeldt-Jakob disease (CJD), a rare neurodegenerative disorder with symptoms very similar to Alzheimer’s disease. CJD and CWD are types of spongiform encephalopathies, which means that they cause degradation of brain tissue. Symptoms may include depression, confusion, a change in gait, and hallucinations. Both disorders are fatal, and decline in health can occur rapidly. One of the hunters died less than a month after his symptoms began. Up until now, humans have only been diagnosed with CJD after receiving transplants like cornea tissue from infected donors. But this recent case could end up proving that, just as the prion disorder known as mad cow disease can jump from livestock to humans, CWD can make the same leap from deer.
That’s not to say that there’s likely to be a sudden pandemic of prion infections. Although both hunters contracted the fatal disease after eating infected deer meat, the population they were eating from was known to be infected with CWD. The disease doesn’t affect a high proportion of the American deer population, either, though it can spread rapidly through populations once it takes hold. Human intervention in wild deer life, such as feeding, baiting, or using urine-based lures, can quicken the spread. Limiting or banning such practices is usually step number one when it comes to CWD mitigation. If CWD were ever to get out of hand in American deer populations, hunters might then be required to submit tissue samples from harvested deer, or to report any carcasses found in the wild. In the meantime, wildlife officials advise against eating meat from deer that looked obviously sick or emaciated, just in case. You want venison to be lean, but not that lean.
[Image description: Three white tailed deer graze on grass. A male deer with antlers stands at the front of the group.] Credit & copyright: Wikimedia Commons, Richard Lydekker (1849–1915). This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. -
7 minFREEWork Business CurioFree4 CQ
New emissions standards for fossil fuel power plants would require them to eliminate 90% of the carbon dioxide they emit, or close. But the Supreme Court cou...
New emissions standards for fossil fuel power plants would require them to eliminate 90% of the carbon dioxide they emit, or close. But the Supreme Court cou...
April 27, 2024
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7 minFREEWork Business CurioFree4 CQ
The U.S. economy grew by just 1.6% last quarter — falling very short of expectations. At the same time, inflation was up, according to the latest PCE. What’s...
The U.S. economy grew by just 1.6% last quarter — falling very short of expectations. At the same time, inflation was up, according to the latest PCE. What’s...
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FREESwimming Sporty CurioFree1 CQ
One would hope that rulemakers for the upcoming Olympics aren’t a bunch of dopes. However, a recent revelation that Chinese swimmers were cleared to compete in the Tokyo Olympics after testing positive for banned substances has competitors worried for the upcoming games in Paris. Just months before the opening ceremony, it has just come to light that 23 Chinese swimmers tested positive for trimetazidine (TMZ) by the World Anti-Doping Agency (WADA), but were allowed to compete anyway, going on to win several medals. At the time, WADA accepted an explanation from Chinese officials that the athletes were accidentally exposed to the drug by way of a contaminated kitchen. While the amounts found in the swimmers’ system was too little to offer any benefit, others have been penalized for similar amounts. In 2019, Australian swimmer Shayna Jack was banned for four years after testing positive for ligandrol. The ban happened despite claims that she was accidentally exposed, likely at a contaminated public pool—claims that even investigators said were credible. Nonetheless, Jack only managed to reduce her ban down to two years, and she’ll be competing this year at the upcoming Olympics. Now, the U.S. Anti-Doping Agency and athletes who have been similarly penalized are asking why the Chinese swimmers were seemingly given special treatment when the policy is to ban athletes who test positive, regardless of amount or intent. The issue, then, isn’t actually doping, but that WADA seems to be giving some athletes a pass. The organization’s credibility may be left in the shallow end after this.
One would hope that rulemakers for the upcoming Olympics aren’t a bunch of dopes. However, a recent revelation that Chinese swimmers were cleared to compete in the Tokyo Olympics after testing positive for banned substances has competitors worried for the upcoming games in Paris. Just months before the opening ceremony, it has just come to light that 23 Chinese swimmers tested positive for trimetazidine (TMZ) by the World Anti-Doping Agency (WADA), but were allowed to compete anyway, going on to win several medals. At the time, WADA accepted an explanation from Chinese officials that the athletes were accidentally exposed to the drug by way of a contaminated kitchen. While the amounts found in the swimmers’ system was too little to offer any benefit, others have been penalized for similar amounts. In 2019, Australian swimmer Shayna Jack was banned for four years after testing positive for ligandrol. The ban happened despite claims that she was accidentally exposed, likely at a contaminated public pool—claims that even investigators said were credible. Nonetheless, Jack only managed to reduce her ban down to two years, and she’ll be competing this year at the upcoming Olympics. Now, the U.S. Anti-Doping Agency and athletes who have been similarly penalized are asking why the Chinese swimmers were seemingly given special treatment when the policy is to ban athletes who test positive, regardless of amount or intent. The issue, then, isn’t actually doping, but that WADA seems to be giving some athletes a pass. The organization’s credibility may be left in the shallow end after this.
April 26, 2024
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FREEMind + Body PP&T CurioFree1 CQ
If southern hospitality had a flavor, this would probably be it. Chicken and dumplings, a dish famous in the American South, is renowned as a top-tier comfort food. Yet it’s also a source of debate. There are those who claim that the dish’s “dumplings” aren’t really dumplings, and that its depression-era backstory is dubious at best.
Chicken and dumplings is a simple soup made with simmered chicken meat and thick broth created via the simmering process. The dish’s dumplings are balls of biscuit dough, usually made from flour, shortening, and milk, though the latter can be substituted for buttermilk, water, or chicken broth. The soup is seasoned sparingly with salt and pepper.
Chicken and dumplings is a simple dish that requires few ingredients and can feed many people at once. Thus, for a time the dish was rumored to have been invented during the Great Depression, when resources were scarce. However, modern food historians have a different theory which begins not in the American South but in Germany. German cuisine includes many dishes that are similar to chicken and dumplings, such as potato dumplings in broth. Many German dishes became popular throughout the U.S. due to a wave of German immigrants in the 1820s, and the first written record of chicken and dumplings appears not long after, in the 1879 cookbook, Housekeeping in Old Virginia..
Of course, that doesn’t solve the debate about whether the dumplings in chicken and dumplings are really dumplings. Some foodies only consider something a dumpling if the food in question is stuffed with something, such as Japanese gyoza which are stuffed with meat and veggies, or European pierogies filled with potatoes and cheese. However, by that definition even gnocchi, the world’s most famous type of potato dumpling, wouldn’t fit the bill. One thing’s for certain, though: chicken and dumplings is a savory, chewy, comforting dish—no matter where it came from or what you call it.
[Image description: A rooster and several chickens pecking at grass.] Credit & copyright: Helge Klaus Rieder, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide.If southern hospitality had a flavor, this would probably be it. Chicken and dumplings, a dish famous in the American South, is renowned as a top-tier comfort food. Yet it’s also a source of debate. There are those who claim that the dish’s “dumplings” aren’t really dumplings, and that its depression-era backstory is dubious at best.
Chicken and dumplings is a simple soup made with simmered chicken meat and thick broth created via the simmering process. The dish’s dumplings are balls of biscuit dough, usually made from flour, shortening, and milk, though the latter can be substituted for buttermilk, water, or chicken broth. The soup is seasoned sparingly with salt and pepper.
Chicken and dumplings is a simple dish that requires few ingredients and can feed many people at once. Thus, for a time the dish was rumored to have been invented during the Great Depression, when resources were scarce. However, modern food historians have a different theory which begins not in the American South but in Germany. German cuisine includes many dishes that are similar to chicken and dumplings, such as potato dumplings in broth. Many German dishes became popular throughout the U.S. due to a wave of German immigrants in the 1820s, and the first written record of chicken and dumplings appears not long after, in the 1879 cookbook, Housekeeping in Old Virginia..
Of course, that doesn’t solve the debate about whether the dumplings in chicken and dumplings are really dumplings. Some foodies only consider something a dumpling if the food in question is stuffed with something, such as Japanese gyoza which are stuffed with meat and veggies, or European pierogies filled with potatoes and cheese. However, by that definition even gnocchi, the world’s most famous type of potato dumpling, wouldn’t fit the bill. One thing’s for certain, though: chicken and dumplings is a savory, chewy, comforting dish—no matter where it came from or what you call it.
[Image description: A rooster and several chickens pecking at grass.] Credit & copyright: Helge Klaus Rieder, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide.
April 25, 2024
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7 minFREEWork Business CurioFree4 CQ
From the BBC World Service: Venice, Italy, has become the first city in the world to charge day trippers. But is $5.30 enough to keep a lid on tourist number...
From the BBC World Service: Venice, Italy, has become the first city in the world to charge day trippers. But is $5.30 enough to keep a lid on tourist number...
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FREEBiology Nerdy CurioFree1 CQ
It’s the ultimate two-for-one deal. An international team of scientists have managed to see one of the world’s rarest natural phenomena—primary endosymbiosis—in action after years of observation. As one of the authors of their recent study stated, when this last happened over a billion years ago, the first plants appeared on Earth. Primary endosymbiosis occurs when two separate lifeforms join together as one, with the smaller of the two becoming an organelle. The first time the phenomenon occurred, a single-celled organism absorbed a bacterium whole, and that bacterium became the mitochondria. Without it, complex life that requires more energy than what a single-celled organism can produce could not have come into existence. Then came plants, which was the result of one of these complex organisms swallowing a cyanobacteria. Cyanobacteria are capable of turning sunlight into energy, and inside their new hosts, they became chloroplasts which make photosynthesis possible for plants. The latest example of this phenomena was just discovered, but has actually been happening for around a 100 million years. It involves an algae called Braarudosphaera bigelowii that absorbs a cyanobacteria called UCYN-A. Since the process of endosymbiosis first started between these two, UCYN-A has been losing parts of its genome while increasingly becoming reliant on B. bigelowii to provide necessary nutrients, indicating that it has fully accepted its role as an organelle. In exchange, UCYN-A fixes nitrogen from the air, something that algae and plants can’t do on their own. Even legumes—which are often referred to as nitrogen fixers—rely on bacteria living in their roots for the vital element. With further study, scientists say that it may be possible to use the algae to to fix nitrogen in crops, lessening dependence on fertilizers. Now that’s a green solution.
[Image description: A digital diagram of an ovular animal mitochondria with labeled portions.] Credit & copyright: Mariana Ruiz Villarreal LadyofHats, Wikimedia Commons
It’s the ultimate two-for-one deal. An international team of scientists have managed to see one of the world’s rarest natural phenomena—primary endosymbiosis—in action after years of observation. As one of the authors of their recent study stated, when this last happened over a billion years ago, the first plants appeared on Earth. Primary endosymbiosis occurs when two separate lifeforms join together as one, with the smaller of the two becoming an organelle. The first time the phenomenon occurred, a single-celled organism absorbed a bacterium whole, and that bacterium became the mitochondria. Without it, complex life that requires more energy than what a single-celled organism can produce could not have come into existence. Then came plants, which was the result of one of these complex organisms swallowing a cyanobacteria. Cyanobacteria are capable of turning sunlight into energy, and inside their new hosts, they became chloroplasts which make photosynthesis possible for plants. The latest example of this phenomena was just discovered, but has actually been happening for around a 100 million years. It involves an algae called Braarudosphaera bigelowii that absorbs a cyanobacteria called UCYN-A. Since the process of endosymbiosis first started between these two, UCYN-A has been losing parts of its genome while increasingly becoming reliant on B. bigelowii to provide necessary nutrients, indicating that it has fully accepted its role as an organelle. In exchange, UCYN-A fixes nitrogen from the air, something that algae and plants can’t do on their own. Even legumes—which are often referred to as nitrogen fixers—rely on bacteria living in their roots for the vital element. With further study, scientists say that it may be possible to use the algae to to fix nitrogen in crops, lessening dependence on fertilizers. Now that’s a green solution.
[Image description: A digital diagram of an ovular animal mitochondria with labeled portions.] Credit & copyright: Mariana Ruiz Villarreal LadyofHats, Wikimedia Commons
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FREEWork Daily Curio #2862Free1 CQ
This is one job where it’s appropriate to be a control freak. Dangerous near-collisions of commercial airplanes have been on the rise lately, and the Federal Aviation Administration (FAA) is stepping in to require that air traffic controllers step away for some rest. While a close call in terrestrial traffic might mean an angry honk or a fender bender followed by an annoyed call to an insurance company, the stakes are higher in the air, where near-collisions can lead to hundreds of delayed flights. Of course, near misses are better than the alternative of actual aviation accidents, which could end in mass tragedy. What keeps such disasters at bay is an army of air traffic controllers—trained professionals who often have the final say on where and when a plane can go. Unfortunately, accidents and near-accidents are becoming more common. In April, an airline pilot at John F. Kennedy International Airport in New York was forced to abort a takeoff at the last second because other jets were entering the runway. Later that same week, a nearly identical incident occurred at Ronald Reagan Washington National Airport, one of the airports that serve the Washington D.C. area and is a hub for various airlines.
The problem, the FAA says, is a shortage of air traffic controllers, leading to long shifts without sufficient rest time. To address the issue, the FAA is making changes that are due to take effect in three months, mandating 10 hours of rest time between shifts (up from nine), with the number going up to 12 hours for overnight shifts. As for the cause of the shortage itself, it may not be possible to fix by mandate alone. Part of the issue is systemic: back in 1981, President Ronald Reagan fired 11,000 striking air traffic controllers, ridding the nation’s airports of the most experienced in the field. Today, despite being a relatively high-paying occupation, becoming an air traffic controller is difficult, and the job itself can be (understandably) high-stress. The FAA also maintains stringent requirements for candidates, who cannot be 31 or older and must be willing to relocate to any FAA facility in the U.S. after completing the training program, which is held in Oklahoma City, Oklahoma. But if you’re young, college-educated, and not picky about where you live, it could be “OK.”
[Image description: An air traffic control tower against a blue sky.] Credit & copyright: Eheik, Wikimedia Commons. This work has been released into the public domain by its author, Eheik, at the English Wikipedia project. This applies worldwide.This is one job where it’s appropriate to be a control freak. Dangerous near-collisions of commercial airplanes have been on the rise lately, and the Federal Aviation Administration (FAA) is stepping in to require that air traffic controllers step away for some rest. While a close call in terrestrial traffic might mean an angry honk or a fender bender followed by an annoyed call to an insurance company, the stakes are higher in the air, where near-collisions can lead to hundreds of delayed flights. Of course, near misses are better than the alternative of actual aviation accidents, which could end in mass tragedy. What keeps such disasters at bay is an army of air traffic controllers—trained professionals who often have the final say on where and when a plane can go. Unfortunately, accidents and near-accidents are becoming more common. In April, an airline pilot at John F. Kennedy International Airport in New York was forced to abort a takeoff at the last second because other jets were entering the runway. Later that same week, a nearly identical incident occurred at Ronald Reagan Washington National Airport, one of the airports that serve the Washington D.C. area and is a hub for various airlines.
The problem, the FAA says, is a shortage of air traffic controllers, leading to long shifts without sufficient rest time. To address the issue, the FAA is making changes that are due to take effect in three months, mandating 10 hours of rest time between shifts (up from nine), with the number going up to 12 hours for overnight shifts. As for the cause of the shortage itself, it may not be possible to fix by mandate alone. Part of the issue is systemic: back in 1981, President Ronald Reagan fired 11,000 striking air traffic controllers, ridding the nation’s airports of the most experienced in the field. Today, despite being a relatively high-paying occupation, becoming an air traffic controller is difficult, and the job itself can be (understandably) high-stress. The FAA also maintains stringent requirements for candidates, who cannot be 31 or older and must be willing to relocate to any FAA facility in the U.S. after completing the training program, which is held in Oklahoma City, Oklahoma. But if you’re young, college-educated, and not picky about where you live, it could be “OK.”
[Image description: An air traffic control tower against a blue sky.] Credit & copyright: Eheik, Wikimedia Commons. This work has been released into the public domain by its author, Eheik, at the English Wikipedia project. This applies worldwide.
April 24, 2024
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8 minFREEWork Business CurioFree5 CQ
The Joe Biden administration has announced a pair of new measures to strengthen worker protections. It’s widening eligibility for overtime, bringing in milli...
The Joe Biden administration has announced a pair of new measures to strengthen worker protections. It’s widening eligibility for overtime, bringing in milli...
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: April 24, 2024\BER-jun\ verb
What It Means
To bourgeon is to grow or develop quickly—in other words to flourish, blossom or...
with Merriam-WebsterWord of the Day
: April 24, 2024\BER-jun\ verb
What It Means
To bourgeon is to grow or develop quickly—in other words to flourish, blossom or...
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FREEMusic Daily Curio #2861Free1 CQ
Mother Nature’s about to hit the big time! Thanks to a UN initiative, recording artists can now credit “Nature” as a featured artist, with royalties going to fund conservation efforts. The initiative was started by the Museum for the United Nations - UN Live, a Copenhagen-based institution that focuses on engaging young people through culture. Their latest effort, “Sounds Right,” seeks to promote the value of conservation through an unconventional avenue: allowing artists to feature natural sounds in their tracks that are credited to “NATURE.” To make this possible, Sounds Right registered NATURE as an artist on various streaming platforms, and any time that a listener plays a track that features the “artist,” a portion of the royalties go toward funding “high-impact” conservation efforts in Madagascar and the Indian Ocean Islands, Indo-Burma, Sundaland, the Philippines, the Tropical Andes, and the Atlantic Forest. On Spotify, Nature even has an artist page with a star-studded tracklist. Among the songs that “Feat. NATURE” is Get Real by David Bowie and Brian Eno, which features sounds recorded from hyenas and wild pigs. Other artists on the page include Ellie Goulding and even a member of K-Pop sensation BTS. Some of the artists are contributing new tunes that use everything from ambient rainforest sounds to bird songs. Thanks in part to the immense reach of platforms like Spotify and the participating artists, Sounds Right estimates that the initiative will reach as many as 600 million people and raise $40 million. The initiative isn’t just about raising money today, though. It’s about sowing the seeds of activism for tomorrow. On their website, Sounds Right states, “The dream is to inspire and support fans of NATURE to take further environmental action, whether at a household level or advocating for societal changes that redress our extractive relationship with nature.” Going green never sounded so groovy.
[Image description: A small bird perched on a branch, singing.] Credit & copyright: Membeth, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide under copyright law.Mother Nature’s about to hit the big time! Thanks to a UN initiative, recording artists can now credit “Nature” as a featured artist, with royalties going to fund conservation efforts. The initiative was started by the Museum for the United Nations - UN Live, a Copenhagen-based institution that focuses on engaging young people through culture. Their latest effort, “Sounds Right,” seeks to promote the value of conservation through an unconventional avenue: allowing artists to feature natural sounds in their tracks that are credited to “NATURE.” To make this possible, Sounds Right registered NATURE as an artist on various streaming platforms, and any time that a listener plays a track that features the “artist,” a portion of the royalties go toward funding “high-impact” conservation efforts in Madagascar and the Indian Ocean Islands, Indo-Burma, Sundaland, the Philippines, the Tropical Andes, and the Atlantic Forest. On Spotify, Nature even has an artist page with a star-studded tracklist. Among the songs that “Feat. NATURE” is Get Real by David Bowie and Brian Eno, which features sounds recorded from hyenas and wild pigs. Other artists on the page include Ellie Goulding and even a member of K-Pop sensation BTS. Some of the artists are contributing new tunes that use everything from ambient rainforest sounds to bird songs. Thanks in part to the immense reach of platforms like Spotify and the participating artists, Sounds Right estimates that the initiative will reach as many as 600 million people and raise $40 million. The initiative isn’t just about raising money today, though. It’s about sowing the seeds of activism for tomorrow. On their website, Sounds Right states, “The dream is to inspire and support fans of NATURE to take further environmental action, whether at a household level or advocating for societal changes that redress our extractive relationship with nature.” Going green never sounded so groovy.
[Image description: A small bird perched on a branch, singing.] Credit & copyright: Membeth, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide under copyright law.
April 23, 2024
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8 minFREEWork Business CurioFree5 CQ
From the BBC World Service: The British government’s policy of sending migrants to the African nation of Rwanda is set to become law, but the United Nations ...
From the BBC World Service: The British government’s policy of sending migrants to the African nation of Rwanda is set to become law, but the United Nations ...
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: April 23, 2024\EK-suh-dus\ noun
What It Means
An exodus is a situation in which many people leave a place at the same time—...
with Merriam-WebsterWord of the Day
: April 23, 2024\EK-suh-dus\ noun
What It Means
An exodus is a situation in which many people leave a place at the same time—...
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FREESong CurioFree2 CQ
It’s not always better to burn out than fade away, but you couldn’t tell that to these Heartbreakers. On this day in 1991, 38-year-old American punk rocker Johnny Thunders died at the Inn on St. Peter hotel in New Orleans. While a drug overdose was listed as the official cause of death, some people, including none other than Dee Dee Ramone of the Ramones, seemed to believe that there was foul play involved. Either way, there’s no doubt that the music world lost a punk legend that day, as Thunders had helped found the New York Dolls, one of the first successful American punk rock bands, in the early 1970s. After going on to form the Heartbreakers (sometimes called Johnny Thunders and the Heartbreakers) he released one of his best-remembered songs in 1977: Born to Lose. The song features Thunders’ signature raw vocals over a surprisingly classic-rock-style beat, with lyrics that are as classically punk as they come. The song is about a young, disaffected man who can’t seem to succeed no matter what he does. That certainly didn’t describe Thunders himself though, who’ll always be revered as one of American punk’s founding fathers.
It’s not always better to burn out than fade away, but you couldn’t tell that to these Heartbreakers. On this day in 1991, 38-year-old American punk rocker Johnny Thunders died at the Inn on St. Peter hotel in New Orleans. While a drug overdose was listed as the official cause of death, some people, including none other than Dee Dee Ramone of the Ramones, seemed to believe that there was foul play involved. Either way, there’s no doubt that the music world lost a punk legend that day, as Thunders had helped found the New York Dolls, one of the first successful American punk rock bands, in the early 1970s. After going on to form the Heartbreakers (sometimes called Johnny Thunders and the Heartbreakers) he released one of his best-remembered songs in 1977: Born to Lose. The song features Thunders’ signature raw vocals over a surprisingly classic-rock-style beat, with lyrics that are as classically punk as they come. The song is about a young, disaffected man who can’t seem to succeed no matter what he does. That certainly didn’t describe Thunders himself though, who’ll always be revered as one of American punk’s founding fathers.
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FREEScience Daily Curio #2860Free1 CQ
Here's a chance to take a literal step into the past. For a dinosaur 150 million years ago, leaving some footprints behind probably wasn’t particularly exciting. But as fossilized imprints on limestone, they’re a thrilling paleontological treasure today. Once located on private property, the track of 134 consecutive sauropod footprints near Ouray, Colorado, will soon be available for public viewing. Named the West Gold Hill Dinosaur Track site, it’s the longest such track at 106 total yards. Its path reveals the movement of a giant, long-necked dinosaur that seemed to walk straight for some time before making a 270 degree turn and partly looping around. It may not sound like much, but such long, well-preserved tracks are rare, and ones that show a distinct change in direction are even rarer, with only five other examples—four in China and one in Utah. Of those, none of the tracks show a turn greater than 180 degrees. The tracks in Colorado weren’t discovered until 2021, when the family who owned the land where they’re located noticed a line of strange divots. According to family members, they had been camping in the area for years and merely appreciated the rainwater-filled divots as convenient sources of water for their dogs. After they realized that the divots were actually dinosaur tracks, the family contacted the United States Forest Service in 2022 in order to sell them the land so that the natural wonder could be shared with the public. Recently, the Forest Service acquired the surrounding land for $135,000, with plans to expand an existing trail system in the area leading to the site. But the footprints can be seen even by those who can’t make the trek to Colorado—they are actually visible from Google Earth. You could say it’s a pterosaur’s eye view.
[Image description: A black-and-white illustration of a long-necked dinosaur, or sauropod.] Credit & copyright: Pearson Scott Foresman, Wikimedia Commons. This work has been released into the public domain by its author, Pearson Scott Foresman. This applies worldwide.Here's a chance to take a literal step into the past. For a dinosaur 150 million years ago, leaving some footprints behind probably wasn’t particularly exciting. But as fossilized imprints on limestone, they’re a thrilling paleontological treasure today. Once located on private property, the track of 134 consecutive sauropod footprints near Ouray, Colorado, will soon be available for public viewing. Named the West Gold Hill Dinosaur Track site, it’s the longest such track at 106 total yards. Its path reveals the movement of a giant, long-necked dinosaur that seemed to walk straight for some time before making a 270 degree turn and partly looping around. It may not sound like much, but such long, well-preserved tracks are rare, and ones that show a distinct change in direction are even rarer, with only five other examples—four in China and one in Utah. Of those, none of the tracks show a turn greater than 180 degrees. The tracks in Colorado weren’t discovered until 2021, when the family who owned the land where they’re located noticed a line of strange divots. According to family members, they had been camping in the area for years and merely appreciated the rainwater-filled divots as convenient sources of water for their dogs. After they realized that the divots were actually dinosaur tracks, the family contacted the United States Forest Service in 2022 in order to sell them the land so that the natural wonder could be shared with the public. Recently, the Forest Service acquired the surrounding land for $135,000, with plans to expand an existing trail system in the area leading to the site. But the footprints can be seen even by those who can’t make the trek to Colorado—they are actually visible from Google Earth. You could say it’s a pterosaur’s eye view.
[Image description: A black-and-white illustration of a long-necked dinosaur, or sauropod.] Credit & copyright: Pearson Scott Foresman, Wikimedia Commons. This work has been released into the public domain by its author, Pearson Scott Foresman. This applies worldwide.
April 22, 2024
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: April 22, 2024\PAL-puh-bul\ adjective
What It Means
Something described as palpable is obvious and notable. Palpable may al...
with Merriam-WebsterWord of the Day
: April 22, 2024\PAL-puh-bul\ adjective
What It Means
Something described as palpable is obvious and notable. Palpable may al...
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FREEArt Appreciation Art CurioFree1 CQ
Seems he was making waves rather than going with the flow. American artist John La Farge painted this dramatic scene of a Daoist master after learning about he philosophy in Japan. A Rishi Stirring Up a Storm depicts a man dressed in blue robes standing by the sea. Blue-green waves can be seen crashing in the background under a dark, gray sky. La Farge visited Japan in 1886 and studied Daoism under Okakura Kakuzō, a Japanese writer and philosopher. Inspired by the philosophy and by Japanese woodblock prints, he created richly textured waves by layering transparent watercolor to create a sense of depth. While the painting is a tribute to his Daoist studies, he may not have been the best student. He apparently mistook “Rishi” to be a title that could be given to anyone, when it was really the Japanese pronunciation of Liezi (Master Lie), the honorific name of Daoist philosopher Lie Yukou. Maybe La Farge was too busy doodling during his lessons.
A Rishi Stirring Up a Storm, John La Farge (1835–1910), 1897, watercolor and gouache over graphite, 10.75 x 15.31 in. (27.3 x 38.9 cm.), The Cleveland Museum of Art, Cleveland, Ohio.
[Image credit & copyright: The Cleveland Museum of Art, Purchase from the J. H. Wade Fund 1939.267. Creative Commons Zero (CC0) designation, public domain.]Seems he was making waves rather than going with the flow. American artist John La Farge painted this dramatic scene of a Daoist master after learning about he philosophy in Japan. A Rishi Stirring Up a Storm depicts a man dressed in blue robes standing by the sea. Blue-green waves can be seen crashing in the background under a dark, gray sky. La Farge visited Japan in 1886 and studied Daoism under Okakura Kakuzō, a Japanese writer and philosopher. Inspired by the philosophy and by Japanese woodblock prints, he created richly textured waves by layering transparent watercolor to create a sense of depth. While the painting is a tribute to his Daoist studies, he may not have been the best student. He apparently mistook “Rishi” to be a title that could be given to anyone, when it was really the Japanese pronunciation of Liezi (Master Lie), the honorific name of Daoist philosopher Lie Yukou. Maybe La Farge was too busy doodling during his lessons.
A Rishi Stirring Up a Storm, John La Farge (1835–1910), 1897, watercolor and gouache over graphite, 10.75 x 15.31 in. (27.3 x 38.9 cm.), The Cleveland Museum of Art, Cleveland, Ohio.
[Image credit & copyright: The Cleveland Museum of Art, Purchase from the J. H. Wade Fund 1939.267. Creative Commons Zero (CC0) designation, public domain.] -
FREETravel Daily Curio #2859Free1 CQ
Pack it in, pack it out—for real this time. Hikers and other outdoor enthusiasts live by the creed “leave no trace,” but Everest hopefuls have famously disregarded this tenet, leaving a mountain of waste next to the actual mountain. Now, authorities in Nepal are putting their foot down. In addition to sending in the army to remove trash (much of which is human waste) as they do every year, they’re implementing new rules for mountaineers to curb the amount of trash that gets left around the peak.
Every year, Nepali troops remove trash left behind on Everest, but it’s a daunting, never-ending task. Scores of climbers from around the world converge at the base of the Himalayan mountain, sometimes spending weeks waiting for their chance to summit. In that time, they leave behind literal tons of trash, and without plumbed lavatories on site, that means a lot of feces. There’s also the matter of trash that gets left behind on the way to the summit, like oxygen tanks that get discarded as they empty. On a more grisly note, there are also deposits of human remains along the path, frozen in time, still clad in bright mountaineering gear. Recovering bodies can be dangerous and expensive, so most people who die on Everest are left where they fall. They are so numerous and distinct against the stark, snowy backdrop that some bodies serve as landmarks on the way to the peak.
Nepal alone has approved well over 300 climbing permits so far this year, and more will surely come from the Tibetan side, which means more waste and potentially more casualties. To address the issue, the governments of Nepal and China have begun efforts to remove bodies and existing trash. All climbers will now be required to carry out their poop in special bags that will be issued to them. Each climber will be given two poop bags filled with chemicals to solidify waste, and each bag can be used 6 times, which should be enough for the two weeks that most climbers spend at base camp. With climbing permits going for $11,000, those are going to cost more than most designer bags!
[Image description: Mount Everest against a blue sky.] Credit & copyright: W. Mason Fuller, Wikimedia Commons. This work has been released into the public domain by its author, W. Mason Fuller at English Wikipedia. This applies worldwide.Pack it in, pack it out—for real this time. Hikers and other outdoor enthusiasts live by the creed “leave no trace,” but Everest hopefuls have famously disregarded this tenet, leaving a mountain of waste next to the actual mountain. Now, authorities in Nepal are putting their foot down. In addition to sending in the army to remove trash (much of which is human waste) as they do every year, they’re implementing new rules for mountaineers to curb the amount of trash that gets left around the peak.
Every year, Nepali troops remove trash left behind on Everest, but it’s a daunting, never-ending task. Scores of climbers from around the world converge at the base of the Himalayan mountain, sometimes spending weeks waiting for their chance to summit. In that time, they leave behind literal tons of trash, and without plumbed lavatories on site, that means a lot of feces. There’s also the matter of trash that gets left behind on the way to the summit, like oxygen tanks that get discarded as they empty. On a more grisly note, there are also deposits of human remains along the path, frozen in time, still clad in bright mountaineering gear. Recovering bodies can be dangerous and expensive, so most people who die on Everest are left where they fall. They are so numerous and distinct against the stark, snowy backdrop that some bodies serve as landmarks on the way to the peak.
Nepal alone has approved well over 300 climbing permits so far this year, and more will surely come from the Tibetan side, which means more waste and potentially more casualties. To address the issue, the governments of Nepal and China have begun efforts to remove bodies and existing trash. All climbers will now be required to carry out their poop in special bags that will be issued to them. Each climber will be given two poop bags filled with chemicals to solidify waste, and each bag can be used 6 times, which should be enough for the two weeks that most climbers spend at base camp. With climbing permits going for $11,000, those are going to cost more than most designer bags!
[Image description: Mount Everest against a blue sky.] Credit & copyright: W. Mason Fuller, Wikimedia Commons. This work has been released into the public domain by its author, W. Mason Fuller at English Wikipedia. This applies worldwide. -
7 minFREEWork Business CurioFree4 CQ
The United Auto Workers union is trying to organize foreign vehicle factories in the South, and today, workers at a Volkswagen factory in Chattanooga, Tennes...
The United Auto Workers union is trying to organize foreign vehicle factories in the South, and today, workers at a Volkswagen factory in Chattanooga, Tennes...