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September 28, 2025
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FREEWorld History PP&T CurioFree1 CQ
Make way for the conqueror! William the Conqueror landed on Pevensey, Sussex, on this day in 1066, marking the beginning of the Norman conquest of England. As the Duke of Normandy, William was a ruthless but influential figure. As the conqueror and king of England, his reign had long-lasting impacts on the culture and politics of his country, but also the entire English language.
William was born sometime in 1028 in Falaise, Normandy, to Robert I of Normandy and his concubine Herleva. Although William inherited the duchy (the territory and title of a duke) from his father upon the latter’s death, he struggled to maintain authority because he was only seven years old and an illegitimate son. Fortunately for William, his father had arranged for Herleva to be married to a loyal viscount, giving the child duke an important ally. Nevertheless, the duchy of Normandy was in shambles, with disloyal vassals questioning the duke’s legitimacy and staging rebellions against “William the Bastard.” As a young man, William dedicated most of his efforts to restoring his duchy, spending more time on the battlefield than administrating. These difficulties eventually turned to his advantage, as they helped him develop a talent for fighting and a formidable military force under his command. William was known as a very devout Christian, and in addition to building monasteries, he passed legislation to increase the power of the church while keeping it under his authority. Among other things, he banned simony, or the practice of selling church offices, as well as clerical marriage. He introduced these reforms to England after his conquest, which began in 1066.
The Norman conquest of England was a war of succession, with William fighting for a throne that had once been promised to him. William claimed that the Anglo-Saxon king, King Edward, had sworn on the relics of a saint that he would support William for the throne. The claim was further ensured by the fact that the two were blood-related. Unfortunately for William, he wasn’t the only person vying for the throne. Despite swearing an oath in 1064 to defend William’s right to succession, Harold Godwinson, the Earl of Wessex, took the throne for himself upon Edward’s death in 1066. Supposedly, Edward had stated on his deathbed, “Into Harold’s hands I commit my Kingdom,” though modern historians doubt the veracity of the claim. Regardless, Harold had the support of English nobles who felt that, as Edward’s brother-in-law and an Anglo-Saxon, he was better suited for the throne of England. With their support, Harold was crowned on the same day as Edward’s funeral.
Then there was the King of Norway, Harald Hardrada, who believed that he had a claim through his deceased nephew, Magnus. Magnus had once been promised the throne of England while it was under Danish rule, and Harald claimed he had inherited it from his nephew. In pursuit of the throne, Harald died in the Battle of Stamford Bridge in the September of 1066 against Harold’s forces. Harold, in turn, would die at the Battle of Hastings just a few weeks later while fighting against William. By then, William had the full support of Norman aristocrats and had around 7,000 knights and soldiers at his command. In addition, Harold had been excommunicated by the pope for violating Edward’s sacred oath. With the other claimants finally out of the way, William’s coronation took place on Christmas Day.
Aside from being a bloody affair full of political intrigue, the Norman conquest of England had major, lasting effects that can be felt to this day by every English speaker. After William took the throne, all the English nobles were ousted from their positions and Old English was replaced with Norman French as the language of commerce, the courts, and the ruling class. Although the common people didn’t speak French themselves, many of the words used by the upper classes found their way into common vernacular. Words like “military,” “navy,” “schedule,” and countless other words originally come from French, which is why spelling and pronunciation tend to be weakly correlated in English. Of course, English also has Germanic roots mixed with Greek and other Romance languages like Latin, Spanish, and Italian…so the Normans aren’t completely to blame for our linguistic woes.
[Image description: A section of the Bayeux Tapestry from the 12th century depicing William the Conqueror with his half brothers.] Credit & copyright: This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.Make way for the conqueror! William the Conqueror landed on Pevensey, Sussex, on this day in 1066, marking the beginning of the Norman conquest of England. As the Duke of Normandy, William was a ruthless but influential figure. As the conqueror and king of England, his reign had long-lasting impacts on the culture and politics of his country, but also the entire English language.
William was born sometime in 1028 in Falaise, Normandy, to Robert I of Normandy and his concubine Herleva. Although William inherited the duchy (the territory and title of a duke) from his father upon the latter’s death, he struggled to maintain authority because he was only seven years old and an illegitimate son. Fortunately for William, his father had arranged for Herleva to be married to a loyal viscount, giving the child duke an important ally. Nevertheless, the duchy of Normandy was in shambles, with disloyal vassals questioning the duke’s legitimacy and staging rebellions against “William the Bastard.” As a young man, William dedicated most of his efforts to restoring his duchy, spending more time on the battlefield than administrating. These difficulties eventually turned to his advantage, as they helped him develop a talent for fighting and a formidable military force under his command. William was known as a very devout Christian, and in addition to building monasteries, he passed legislation to increase the power of the church while keeping it under his authority. Among other things, he banned simony, or the practice of selling church offices, as well as clerical marriage. He introduced these reforms to England after his conquest, which began in 1066.
The Norman conquest of England was a war of succession, with William fighting for a throne that had once been promised to him. William claimed that the Anglo-Saxon king, King Edward, had sworn on the relics of a saint that he would support William for the throne. The claim was further ensured by the fact that the two were blood-related. Unfortunately for William, he wasn’t the only person vying for the throne. Despite swearing an oath in 1064 to defend William’s right to succession, Harold Godwinson, the Earl of Wessex, took the throne for himself upon Edward’s death in 1066. Supposedly, Edward had stated on his deathbed, “Into Harold’s hands I commit my Kingdom,” though modern historians doubt the veracity of the claim. Regardless, Harold had the support of English nobles who felt that, as Edward’s brother-in-law and an Anglo-Saxon, he was better suited for the throne of England. With their support, Harold was crowned on the same day as Edward’s funeral.
Then there was the King of Norway, Harald Hardrada, who believed that he had a claim through his deceased nephew, Magnus. Magnus had once been promised the throne of England while it was under Danish rule, and Harald claimed he had inherited it from his nephew. In pursuit of the throne, Harald died in the Battle of Stamford Bridge in the September of 1066 against Harold’s forces. Harold, in turn, would die at the Battle of Hastings just a few weeks later while fighting against William. By then, William had the full support of Norman aristocrats and had around 7,000 knights and soldiers at his command. In addition, Harold had been excommunicated by the pope for violating Edward’s sacred oath. With the other claimants finally out of the way, William’s coronation took place on Christmas Day.
Aside from being a bloody affair full of political intrigue, the Norman conquest of England had major, lasting effects that can be felt to this day by every English speaker. After William took the throne, all the English nobles were ousted from their positions and Old English was replaced with Norman French as the language of commerce, the courts, and the ruling class. Although the common people didn’t speak French themselves, many of the words used by the upper classes found their way into common vernacular. Words like “military,” “navy,” “schedule,” and countless other words originally come from French, which is why spelling and pronunciation tend to be weakly correlated in English. Of course, English also has Germanic roots mixed with Greek and other Romance languages like Latin, Spanish, and Italian…so the Normans aren’t completely to blame for our linguistic woes.
[Image description: A section of the Bayeux Tapestry from the 12th century depicing William the Conqueror with his half brothers.] Credit & copyright: This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.
September 27, 2025
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FREEFootball Sporty CurioFree1 CQ
Who would have thought that getting a first down is just an unnecessary step to winning? On this day in 1942, the New York Giants beat the Washington Redskins 14-7 without getting a first down, making it one of several rare and unusual victories in football history. The Giants managed to complete one pass (their only pass of the game) to score a touchdown, then made an interception to score the second touchdown. Perhaps to add insult to injury, that was the only game the Redskins lost that season. More recently, the Minnesota Vikings managed to kick their way to a touchdown-free victory with four field goals against the Jacksonville Jaguars, making it the first time in about 20 years that’s happened. Even stranger are the five games throughout NFL history when a team managed to win a game without making a single pass, though it hasn’t happened in decades. The first time was in 1933, when the Green Bay Packers beat the Portsmouth Spartans (now the Detroit Lions) without passing simply because it was raining, making it difficult to handle the ball. The last time it happened was when the Cleveland Browns beat the Philadelphia Eagles 13-7 in 1950. Maybe some strategies just aren’t meant to stand the test of time!
Who would have thought that getting a first down is just an unnecessary step to winning? On this day in 1942, the New York Giants beat the Washington Redskins 14-7 without getting a first down, making it one of several rare and unusual victories in football history. The Giants managed to complete one pass (their only pass of the game) to score a touchdown, then made an interception to score the second touchdown. Perhaps to add insult to injury, that was the only game the Redskins lost that season. More recently, the Minnesota Vikings managed to kick their way to a touchdown-free victory with four field goals against the Jacksonville Jaguars, making it the first time in about 20 years that’s happened. Even stranger are the five games throughout NFL history when a team managed to win a game without making a single pass, though it hasn’t happened in decades. The first time was in 1933, when the Green Bay Packers beat the Portsmouth Spartans (now the Detroit Lions) without passing simply because it was raining, making it difficult to handle the ball. The last time it happened was when the Cleveland Browns beat the Philadelphia Eagles 13-7 in 1950. Maybe some strategies just aren’t meant to stand the test of time!
September 26, 2025
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FREEMind + Body Daily CurioFree1 CQ
Eggs aren’t just for breakfast, they’re for dessert…in the form of custard, anyway! Pastéis de nata are some of the most famous sweet treats in Portugal. These small, yellow tarts are eggy, creamy, and a little flaky, with a surprisingly religious history.
Pastéis de nata are made with puff pastry dough, pressed into small tart molds. The dough is layered until it's thick enough to hold a generous amount of sweet custard, made from egg yolks, milk, sugar, and flour. The tarts are then baked at a high temperature until the custard is caramelized, giving the tarts a slightly crunchy, sugary top layer. They can be served warm or cold, and are often dusted with cinnamon or powdered sugar.
Pastéis de nata have a well-documented history. In fact, we know the exact building where the tarts were first made: the Jerónimos Monastery in Lisbon, Portugal. In the early 19th century, Portuguese monks and nuns used egg whites to starch their robes and habits, leading to a lot of leftover egg yolks. These yolks were put to use in the monastery and convent kitchens, where they were often used to create baked dishes. Custard was a particularly good way to make use of the yolks since it was versatile and kept well. The tarts created at the Jerónimos Monastery were based on an 18th-century monastery recipe for pastéis de Belém, named after the district in Lisbon where the monastery was located. The recipe slowly morphed into pastéis de nata, which simply means “custard tarts.”
Portugal was forever changed in 1820, when the Liberal Revolution broke out. As the government reorganized, many religious orders were dissolved and monasteries were ordered to close, as some leaders saw them as a waste of money or a danger to secular life. In an attempt to fund themselves, monks at the Jerónimos Monastery began selling their pastéis de nata outside a local sugar refinery not long after the revolution. The tarts became so popular that, although the monastery did close in 1834, the sugar refinery’s owners bought the recipe and opened a bakery called Fábrica de Pastéis de Belém to continue making them. Amazingly, the bakery is still in operation and makes around 20,000 of their famous tarts every day. Clearly, the monks were on to something![Image description: Two small, yellowish custard tarts in metallic pie tins.] Credit & copyright: Wiki Farazi, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
Eggs aren’t just for breakfast, they’re for dessert…in the form of custard, anyway! Pastéis de nata are some of the most famous sweet treats in Portugal. These small, yellow tarts are eggy, creamy, and a little flaky, with a surprisingly religious history.
Pastéis de nata are made with puff pastry dough, pressed into small tart molds. The dough is layered until it's thick enough to hold a generous amount of sweet custard, made from egg yolks, milk, sugar, and flour. The tarts are then baked at a high temperature until the custard is caramelized, giving the tarts a slightly crunchy, sugary top layer. They can be served warm or cold, and are often dusted with cinnamon or powdered sugar.
Pastéis de nata have a well-documented history. In fact, we know the exact building where the tarts were first made: the Jerónimos Monastery in Lisbon, Portugal. In the early 19th century, Portuguese monks and nuns used egg whites to starch their robes and habits, leading to a lot of leftover egg yolks. These yolks were put to use in the monastery and convent kitchens, where they were often used to create baked dishes. Custard was a particularly good way to make use of the yolks since it was versatile and kept well. The tarts created at the Jerónimos Monastery were based on an 18th-century monastery recipe for pastéis de Belém, named after the district in Lisbon where the monastery was located. The recipe slowly morphed into pastéis de nata, which simply means “custard tarts.”
Portugal was forever changed in 1820, when the Liberal Revolution broke out. As the government reorganized, many religious orders were dissolved and monasteries were ordered to close, as some leaders saw them as a waste of money or a danger to secular life. In an attempt to fund themselves, monks at the Jerónimos Monastery began selling their pastéis de nata outside a local sugar refinery not long after the revolution. The tarts became so popular that, although the monastery did close in 1834, the sugar refinery’s owners bought the recipe and opened a bakery called Fábrica de Pastéis de Belém to continue making them. Amazingly, the bakery is still in operation and makes around 20,000 of their famous tarts every day. Clearly, the monks were on to something![Image description: Two small, yellowish custard tarts in metallic pie tins.] Credit & copyright: Wiki Farazi, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
September 25, 2025
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FREEScience Nerdy CurioFree1 CQ
They were handy, but they weren’t exactly apex predators. Homo habilis are thought to be the earliest human species and were once thought to be the first to use tools, hence their name, which means “handy man” in Latin. They were also thought to be the first to reverse the predator-prey relationship, thanks to their tool-making skills. Unfortunately, researchers at the University of Alcalá in Spain have found evidence that they weren’t quite the hunters they were made out to be, according to a paper published in the Annals of the New York Academy of Sciences.
Homo habilis lived between 2.4 million and 1.4 million years ago, and their adults ranged between 40 to 53 inches tall and weighed around 70 pounds. Despite their diminutive size, they were long considered to be more predator than prey. However, that belief might need to be reexamined now that researchers have examined Homo habilis remains from Olduvai Gorge in Tanzania dating back two million years. The researchers compared marks found on the remains to 1,496 images of teeth marks from extant carnivores. Using AI to analyze the marks, they found that many of them were left by leopards. The teeth marks seem to strongly indicate that the hominins were being hunted, rather than simply having their remains consumed by scavengers. It must have been a long, long climb up the food chain.[Image description: A partially-intact homo habilis skull on display at a museum.] Credit & copyright: Daderot, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
They were handy, but they weren’t exactly apex predators. Homo habilis are thought to be the earliest human species and were once thought to be the first to use tools, hence their name, which means “handy man” in Latin. They were also thought to be the first to reverse the predator-prey relationship, thanks to their tool-making skills. Unfortunately, researchers at the University of Alcalá in Spain have found evidence that they weren’t quite the hunters they were made out to be, according to a paper published in the Annals of the New York Academy of Sciences.
Homo habilis lived between 2.4 million and 1.4 million years ago, and their adults ranged between 40 to 53 inches tall and weighed around 70 pounds. Despite their diminutive size, they were long considered to be more predator than prey. However, that belief might need to be reexamined now that researchers have examined Homo habilis remains from Olduvai Gorge in Tanzania dating back two million years. The researchers compared marks found on the remains to 1,496 images of teeth marks from extant carnivores. Using AI to analyze the marks, they found that many of them were left by leopards. The teeth marks seem to strongly indicate that the hominins were being hunted, rather than simply having their remains consumed by scavengers. It must have been a long, long climb up the food chain.[Image description: A partially-intact homo habilis skull on display at a museum.] Credit & copyright: Daderot, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
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FREEWorld History Daily Curio #3158Free1 CQ
It’s not exactly the heist of the century…at least, not this century. Maybe it’s a curse from the pharaoh, or maybe it was just their own fault, but four suspects have been apprehended after they allegedly stole an ancient Egyptian bracelet and melted it down for gold.
The original owner of the jewelry in question was Amenemope, who ruled during Egypt’s Third Intermediate Period around 3,000 years ago. Lasting from 1069 to 525 B.C.E., the Third Intermediate Period began shortly after the death of Ramesses XI of the New Kingdom. The pharaohs of the New Kingdom were in decline due to the increasing influence of the High Priests of Amun, who deemed that a pharaoh was no longer necessary as an intermediate of the gods. Perhaps due to the lessened power of the pharaohs during this time, little is known about Amenemope’s reign. Today, the long-dead king is remembered thanks to his funerary mask, which was discovered at the royal necropolis of Tanis in 1940. Made of solid gold, bronze, and bearing the king’s visage, the mask was found alongside a cache of other undisturbed royal tombs.
One of the many treasures found in the tombs was a gold bracelet with a spherical lapis lazuli bead, which held religious significance. In the ancient Egyptian religion, gold was considered the very flesh of the gods themselves, while the lapis lazuli was their hair. Therefore, covering a funerary mask in gold was more than a show of wealth, and the bracelet would have been an auspicious relic to be buried with. Unfortunately, the meaning of the bracelet and its true value might have been lost on the thieves. According to the police, the bracelet was sold for less than $4,000, and the buyer melted it down to make gold jewelry. 3,000 years of history smelted for trinkets…it’s enough to make a pharaoh (and archeologists) weep.
[Image description: A black-and-white illustration depicting a scene from ancient Egypt in which royalty watches dancers and musicians perform.] Credit & copyright: Pastime in Ancient Egypt, Engraver Charles William Sharpe, after Sir Lawrence Alma-Tadema, 1876. The Metropolitan Museum of Art, Gift of Donato Esposito, 2015. Public Domain.It’s not exactly the heist of the century…at least, not this century. Maybe it’s a curse from the pharaoh, or maybe it was just their own fault, but four suspects have been apprehended after they allegedly stole an ancient Egyptian bracelet and melted it down for gold.
The original owner of the jewelry in question was Amenemope, who ruled during Egypt’s Third Intermediate Period around 3,000 years ago. Lasting from 1069 to 525 B.C.E., the Third Intermediate Period began shortly after the death of Ramesses XI of the New Kingdom. The pharaohs of the New Kingdom were in decline due to the increasing influence of the High Priests of Amun, who deemed that a pharaoh was no longer necessary as an intermediate of the gods. Perhaps due to the lessened power of the pharaohs during this time, little is known about Amenemope’s reign. Today, the long-dead king is remembered thanks to his funerary mask, which was discovered at the royal necropolis of Tanis in 1940. Made of solid gold, bronze, and bearing the king’s visage, the mask was found alongside a cache of other undisturbed royal tombs.
One of the many treasures found in the tombs was a gold bracelet with a spherical lapis lazuli bead, which held religious significance. In the ancient Egyptian religion, gold was considered the very flesh of the gods themselves, while the lapis lazuli was their hair. Therefore, covering a funerary mask in gold was more than a show of wealth, and the bracelet would have been an auspicious relic to be buried with. Unfortunately, the meaning of the bracelet and its true value might have been lost on the thieves. According to the police, the bracelet was sold for less than $4,000, and the buyer melted it down to make gold jewelry. 3,000 years of history smelted for trinkets…it’s enough to make a pharaoh (and archeologists) weep.
[Image description: A black-and-white illustration depicting a scene from ancient Egypt in which royalty watches dancers and musicians perform.] Credit & copyright: Pastime in Ancient Egypt, Engraver Charles William Sharpe, after Sir Lawrence Alma-Tadema, 1876. The Metropolitan Museum of Art, Gift of Donato Esposito, 2015. Public Domain.
September 24, 2025
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FREEScience Nerdy CurioFree1 CQ
If it’s brown…watch it chow down! This week marks the return of Alaska’s Fat Bear Week, a cherished annual tradition in which Alaskans vote, tournament-style, on which local brown bear they think is the fattest. This time of year, Alaskan brown bears gain hundreds of pounds, sometimes doubling their body weight. They aren’t in need of a diet, though. They’ve fattened up after gorging on salmon in preparation for winter hibernation.
Brown bears don’t just live in Alaska; they’re also found in other parts of North America, including Canada, Montana, and Wyoming. Even when it isn’t fat bear week, brown bears are pretty enormous. They can be five feet tall when standing on all fours, and up to ten feet tall when standing on their hind legs, which they’re capable of doing with relative ease (though they can’t easily walk on two legs.) Mature, male brown bears can weigh up to 1,500 pounds. Yet, as formidable as brown bears are, they’re not the meat-crazed predators that they’re sometimes portrayed to be. In fact, about 75 percent of their diet consists of plant matter, like wild fruits, berries, and roots. When they do eat meat, they’re not averse to carrion, as their strong digestive systems allow them to break down rotting meat and even bones without issue. Most of the fresh meat they eat comes from fish, especially salmon, which migrate through Alaskan rivers in huge numbers every autumn on their way to spawn.
Brown bears endure the harsh Alaskan winters by hibernating, which involves digging and staying in their underground dens for about seven months out of the year. Yes, these bears spend more time hibernating than not. Hibernation is a lot more complicated than regular sleep, though. Bears enter a deep, sluggish state called torpor in which their breathing and heart rate slows, and their body temperature can drop up to 12 degrees. In this state, they don’t eat or drink, surviving off their fat stores instead. If a bear fails to eat enough in the weeks leading up to hibernation, they can easily freeze to death in their dens.
Amazingly, brown bears give birth while hibernating, nursing their cubs in their dens until they’re strong enough to go above ground. It may seem like odd timing, but it’s actually ideal, since the cubs leave their dens around springtime, just as food is becoming abundant again. The cubs stay with their mothers for around two and a half years, learning to forage and hunt before striking out on their own. It takes a long time to learn the ins and outs of all that hibernating!
[Image description: A mother and baby brown bear touching noses.] Credit & copyright: Lisa Hupp/USFWS. Public Domain.If it’s brown…watch it chow down! This week marks the return of Alaska’s Fat Bear Week, a cherished annual tradition in which Alaskans vote, tournament-style, on which local brown bear they think is the fattest. This time of year, Alaskan brown bears gain hundreds of pounds, sometimes doubling their body weight. They aren’t in need of a diet, though. They’ve fattened up after gorging on salmon in preparation for winter hibernation.
Brown bears don’t just live in Alaska; they’re also found in other parts of North America, including Canada, Montana, and Wyoming. Even when it isn’t fat bear week, brown bears are pretty enormous. They can be five feet tall when standing on all fours, and up to ten feet tall when standing on their hind legs, which they’re capable of doing with relative ease (though they can’t easily walk on two legs.) Mature, male brown bears can weigh up to 1,500 pounds. Yet, as formidable as brown bears are, they’re not the meat-crazed predators that they’re sometimes portrayed to be. In fact, about 75 percent of their diet consists of plant matter, like wild fruits, berries, and roots. When they do eat meat, they’re not averse to carrion, as their strong digestive systems allow them to break down rotting meat and even bones without issue. Most of the fresh meat they eat comes from fish, especially salmon, which migrate through Alaskan rivers in huge numbers every autumn on their way to spawn.
Brown bears endure the harsh Alaskan winters by hibernating, which involves digging and staying in their underground dens for about seven months out of the year. Yes, these bears spend more time hibernating than not. Hibernation is a lot more complicated than regular sleep, though. Bears enter a deep, sluggish state called torpor in which their breathing and heart rate slows, and their body temperature can drop up to 12 degrees. In this state, they don’t eat or drink, surviving off their fat stores instead. If a bear fails to eat enough in the weeks leading up to hibernation, they can easily freeze to death in their dens.
Amazingly, brown bears give birth while hibernating, nursing their cubs in their dens until they’re strong enough to go above ground. It may seem like odd timing, but it’s actually ideal, since the cubs leave their dens around springtime, just as food is becoming abundant again. The cubs stay with their mothers for around two and a half years, learning to forage and hunt before striking out on their own. It takes a long time to learn the ins and outs of all that hibernating!
[Image description: A mother and baby brown bear touching noses.] Credit & copyright: Lisa Hupp/USFWS. Public Domain. -
FREEHumanities Daily Curio #3157Free1 CQ
Prepare to be a-maized by a maze. It’s officially fall, which means that hayrides, pumpkin patches, and corn mazes are popping up across the country, and some are especially impressive. For the fourth year in a row, the Treworgy Family Orchards in Levant, Maine, has been given the distinction of having the country’s best corn maze, according to USA Today’s 10 Best Readers’ Choice Awards. Amazingly, the seemingly age-old, seasonal tradition of carving mazes into cornfields has only been around since the 1990s.
Treworgy Family Orchards is one of countless farms around the U.S. that opens its fields to the public each autumn. Farms like theirs generate additional revenue by offering apple picking, pumpkin patches, and a chance to traverse a corn maze. The very first corn maze opened to the public in 1993. The story goes that Broadway creative director Don Frantz was flying over some corn fields when he looked out the window and got the idea to create a maze within the stalks of corn. With the help of his friend, Adrian Fisher, a British designer, the first corn maze was created in Annville, Pennsylvania, on a three-acre field by pulling stalks of corn by hand. Like many corn mazes today, the very first one ever featured a whimsical design in the shape of a dinosaur dubbed “Cornelius the Cobasaurus.” The maze itself was named the “The Amazing Maize Maze,” and it was a hit with the public. After the “The Amazing Maize Maze” debuted, it inspired other farmers to try their hands at creating corn mazes of their own. Today, the corn maze is a beloved fall tradition and there are around 500 of them made every year to thrill—and confuse—guests. As for how they’re made, some farmers use GPS to create their designs, while others rely on paper maps and a good sense of direction. Of course, a good sense of direction will also help you have fun in a corn maze…but at least if you get lost, you’ll be surrounded by food.
[Image description: A row in a cornfield, with leaves crisscrossing overhead, giving a tunnel-like effect.] Credit & copyright: Huw Williams (Huwmanbeing), Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide.Prepare to be a-maized by a maze. It’s officially fall, which means that hayrides, pumpkin patches, and corn mazes are popping up across the country, and some are especially impressive. For the fourth year in a row, the Treworgy Family Orchards in Levant, Maine, has been given the distinction of having the country’s best corn maze, according to USA Today’s 10 Best Readers’ Choice Awards. Amazingly, the seemingly age-old, seasonal tradition of carving mazes into cornfields has only been around since the 1990s.
Treworgy Family Orchards is one of countless farms around the U.S. that opens its fields to the public each autumn. Farms like theirs generate additional revenue by offering apple picking, pumpkin patches, and a chance to traverse a corn maze. The very first corn maze opened to the public in 1993. The story goes that Broadway creative director Don Frantz was flying over some corn fields when he looked out the window and got the idea to create a maze within the stalks of corn. With the help of his friend, Adrian Fisher, a British designer, the first corn maze was created in Annville, Pennsylvania, on a three-acre field by pulling stalks of corn by hand. Like many corn mazes today, the very first one ever featured a whimsical design in the shape of a dinosaur dubbed “Cornelius the Cobasaurus.” The maze itself was named the “The Amazing Maize Maze,” and it was a hit with the public. After the “The Amazing Maize Maze” debuted, it inspired other farmers to try their hands at creating corn mazes of their own. Today, the corn maze is a beloved fall tradition and there are around 500 of them made every year to thrill—and confuse—guests. As for how they’re made, some farmers use GPS to create their designs, while others rely on paper maps and a good sense of direction. Of course, a good sense of direction will also help you have fun in a corn maze…but at least if you get lost, you’ll be surrounded by food.
[Image description: A row in a cornfield, with leaves crisscrossing overhead, giving a tunnel-like effect.] Credit & copyright: Huw Williams (Huwmanbeing), Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide.
September 23, 2025
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FREEMusic Appreciation Song CurioFree2 CQ
Some songs have profound lyrics, and others make simple sounds uniquely theirs. Can’t Get Your Out of My Head by Australian pop star Kylie Minogue is definitely in the second category. The song’s most famous words are, undoubtedly, “la la la”, sung in a sultry voice before each chorus. Yet, despite its seeming simplicity, the 2001 pop hit remains Minogue’s most popular song. It topped the UK charts this month in its release year, and its music video, which features nostalgic, early-2000s CGI, won several awards. Can’t Get You Out of My Head is an extremely danceable song, and its easy-to-remember lyrics and electronic sound made it perfect for clubs. While the track helped Minogue achieve fame outside her home country and the UK, it wasn’t originally written for her at all. The songwriting duo of Cathy Dennis and Rob Davis originally penned the track for British pop group S Club 7, whose manager rejected it. It was then offered to British singer Sophie Ellis-Bextor, who also turned it down, before Minogue’s manager said yes. Third time’s clearly a charm!
Some songs have profound lyrics, and others make simple sounds uniquely theirs. Can’t Get Your Out of My Head by Australian pop star Kylie Minogue is definitely in the second category. The song’s most famous words are, undoubtedly, “la la la”, sung in a sultry voice before each chorus. Yet, despite its seeming simplicity, the 2001 pop hit remains Minogue’s most popular song. It topped the UK charts this month in its release year, and its music video, which features nostalgic, early-2000s CGI, won several awards. Can’t Get You Out of My Head is an extremely danceable song, and its easy-to-remember lyrics and electronic sound made it perfect for clubs. While the track helped Minogue achieve fame outside her home country and the UK, it wasn’t originally written for her at all. The songwriting duo of Cathy Dennis and Rob Davis originally penned the track for British pop group S Club 7, whose manager rejected it. It was then offered to British singer Sophie Ellis-Bextor, who also turned it down, before Minogue’s manager said yes. Third time’s clearly a charm!
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FREEBiology Daily Curio #3156Free1 CQ
A zebra might not be able to change its stripes, but a cow can—with a little help, anyway. A group of Japanese scientists have been awarded the Ig Nobel Prize (awards given by the Annals of Improbable Science for unusual and imaginative research) proving that painting stripes on cows can imbue them with the same, fly-repellent powers that zebras possess.
Contrary to popular belief, a zebra’s stripes are not strictly for camouflage. The high-contrast, black-and-white striping does make it more difficult for predators to see a specific zebra’s outline in a herd, but it also confuses flies, preventing irritating bites. In Africa, horse flies and tsetse flies are a constant source of aggravation for the native fauna, as their painful bites can transmit fatal diseases like African horse sickness. As it turns out, this benefit can be conferred onto domesticated cows, who deal with flying pests of their own. The scientists who won the Ig Nobel’s Biology Prize proved this by painting some cows in black-and-white stripes and others in black stripes while leaving some unpainted. The cows were then left where they would be exposed to horse flies, and the cows that were painted black-and-white fared much better than the others. The black striped and unpainted cows received up to 110 bites in 30 minutes, while the zebra-striped cows only received 60 in the same time frame.
Flies don’t avoid stripes because they find them tacky, but because the stripes mess with the flies’ visual perception, preventing them from landing effectively. It’s a simple, low-tech solution to a problem that costs the cattle industry billions each year. Fighting back against the insects usually involves expensive pesticides, which have the additional risk of being toxic to the environment. It might not seem like much, but with millions of cattle all over the world, the losses add up. Flies sure are small to be causing such big problems.
[Image description: A black-and-white cow standing in tall grass.] Credit & copyright: Courtney Celley/USFWS. Media Usage Rights/License: Public Domain.A zebra might not be able to change its stripes, but a cow can—with a little help, anyway. A group of Japanese scientists have been awarded the Ig Nobel Prize (awards given by the Annals of Improbable Science for unusual and imaginative research) proving that painting stripes on cows can imbue them with the same, fly-repellent powers that zebras possess.
Contrary to popular belief, a zebra’s stripes are not strictly for camouflage. The high-contrast, black-and-white striping does make it more difficult for predators to see a specific zebra’s outline in a herd, but it also confuses flies, preventing irritating bites. In Africa, horse flies and tsetse flies are a constant source of aggravation for the native fauna, as their painful bites can transmit fatal diseases like African horse sickness. As it turns out, this benefit can be conferred onto domesticated cows, who deal with flying pests of their own. The scientists who won the Ig Nobel’s Biology Prize proved this by painting some cows in black-and-white stripes and others in black stripes while leaving some unpainted. The cows were then left where they would be exposed to horse flies, and the cows that were painted black-and-white fared much better than the others. The black striped and unpainted cows received up to 110 bites in 30 minutes, while the zebra-striped cows only received 60 in the same time frame.
Flies don’t avoid stripes because they find them tacky, but because the stripes mess with the flies’ visual perception, preventing them from landing effectively. It’s a simple, low-tech solution to a problem that costs the cattle industry billions each year. Fighting back against the insects usually involves expensive pesticides, which have the additional risk of being toxic to the environment. It might not seem like much, but with millions of cattle all over the world, the losses add up. Flies sure are small to be causing such big problems.
[Image description: A black-and-white cow standing in tall grass.] Credit & copyright: Courtney Celley/USFWS. Media Usage Rights/License: Public Domain.
September 22, 2025
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FREEPhotography Art CurioFree1 CQ
Some artists have more range than others. Samuel Bourne was an English photographer who conducted photographic expeditions to the Himalayas. His piece above, The Manirung Pass, shows seven people walking through a mountain pass. The landscape is covered in snow, and more of the mountain range can be seen in the distance between the peaks. After traveling to India in 1863, Bourne spent seven years traveling the country and photographing everything he saw along the way. His photographs, which numbered around 2,500 by the time he departed the country, became widely popular and were collectively the most thorough visual documentation of India at the time. While in India, Bourne traveled to the Himalayas three times. During his last expedition, he took the above photograph at an elevation of 18,600 feet, setting a new record. The purpose of the last expedition was to reach the source of the Ganges, the Gangotri Glacier. Though they nearly died due to the extreme environment, Bourne’s expedition was successful, to say the least. It’s like he was Bourne for it.
The Manirung Pass, Samuel Bourne (British, 1834–1912), 1860s, Albumen silver print from glass negative, 9.31 x 11.62 in. (23.7 x 29.6 cm.), The Metropolitan Museum of Art, New York City, New York
[Image credit & copyright: The Manirung Pass, Samuel Bourne. The Metropolitan Museum of Art, Gilman Collection, Purchase, Cynthia Hazen Polsky Gift, 2005. Public Domain.Some artists have more range than others. Samuel Bourne was an English photographer who conducted photographic expeditions to the Himalayas. His piece above, The Manirung Pass, shows seven people walking through a mountain pass. The landscape is covered in snow, and more of the mountain range can be seen in the distance between the peaks. After traveling to India in 1863, Bourne spent seven years traveling the country and photographing everything he saw along the way. His photographs, which numbered around 2,500 by the time he departed the country, became widely popular and were collectively the most thorough visual documentation of India at the time. While in India, Bourne traveled to the Himalayas three times. During his last expedition, he took the above photograph at an elevation of 18,600 feet, setting a new record. The purpose of the last expedition was to reach the source of the Ganges, the Gangotri Glacier. Though they nearly died due to the extreme environment, Bourne’s expedition was successful, to say the least. It’s like he was Bourne for it.
The Manirung Pass, Samuel Bourne (British, 1834–1912), 1860s, Albumen silver print from glass negative, 9.31 x 11.62 in. (23.7 x 29.6 cm.), The Metropolitan Museum of Art, New York City, New York
[Image credit & copyright: The Manirung Pass, Samuel Bourne. The Metropolitan Museum of Art, Gilman Collection, Purchase, Cynthia Hazen Polsky Gift, 2005. Public Domain. -
FREEScience Daily Curio #3155Free1 CQ
Like resin from a tree, the continents are drifting ever so slowly. It’s fitting, then, that amber is helping scientists learn more about Gondwana, a supercontinent that started to break up around 180 million years ago. Here’s a curious fact about amber: most deposits of the fossilized resin are found in the northern hemisphere. That fact has puzzled scientists for quite a while, and the lack of amber in the southern hemisphere has also been a detriment to paleontologists. That’s because a chunk of amber is almost like a time capsule containing information about the environment it was formed in. Although it resembles stone, amber isn’t a mineral at all, since it’s formed from the resin conifer trees, then hardens over time, turning into copal. Over millions of years, the concentration of essential oils in the resin dissipates, oxidizing the copal and producing amber. Everything from pollen to insects can be caught in amber, where they become known as bioinclusions. Amber bioinclusions can be extremely valuable to scientists, since they’re often lifeforms or substances that don’t fossilize well. No wonder, then, that scientists are so excited about finding insects preserved in amber for the first time in South America. Found in a quarry in a rain forest in Ecuador, the amber contains the preserved remains of several orders of insects, including beetles and ants, as well as pieces of spider webs. Moreover, the pollen and leaves contained in the amber show that the region was once home to ferns and conifers not found there today. In all, the rare amber deposit is proving to be a treasure trove of information about the supercontinent Gondwana, which was made up of South America, Africa, Australia, and several over landmasses. Maybe it’s time we got the gang back together to see what they’ve been up to.
[Image description: A chunk of amber with insects trapped inside.] Credit & copyright: Vassil, Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide.Like resin from a tree, the continents are drifting ever so slowly. It’s fitting, then, that amber is helping scientists learn more about Gondwana, a supercontinent that started to break up around 180 million years ago. Here’s a curious fact about amber: most deposits of the fossilized resin are found in the northern hemisphere. That fact has puzzled scientists for quite a while, and the lack of amber in the southern hemisphere has also been a detriment to paleontologists. That’s because a chunk of amber is almost like a time capsule containing information about the environment it was formed in. Although it resembles stone, amber isn’t a mineral at all, since it’s formed from the resin conifer trees, then hardens over time, turning into copal. Over millions of years, the concentration of essential oils in the resin dissipates, oxidizing the copal and producing amber. Everything from pollen to insects can be caught in amber, where they become known as bioinclusions. Amber bioinclusions can be extremely valuable to scientists, since they’re often lifeforms or substances that don’t fossilize well. No wonder, then, that scientists are so excited about finding insects preserved in amber for the first time in South America. Found in a quarry in a rain forest in Ecuador, the amber contains the preserved remains of several orders of insects, including beetles and ants, as well as pieces of spider webs. Moreover, the pollen and leaves contained in the amber show that the region was once home to ferns and conifers not found there today. In all, the rare amber deposit is proving to be a treasure trove of information about the supercontinent Gondwana, which was made up of South America, Africa, Australia, and several over landmasses. Maybe it’s time we got the gang back together to see what they’ve been up to.
[Image description: A chunk of amber with insects trapped inside.] Credit & copyright: Vassil, Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide.