Curio Cabinet
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April 16, 2025
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10 minFREEWork Business CurioFree6 CQ
From wildfires in California to more recent flooding in the Midwest and South, the toll of recovering from natural disasters can be staggering. Sen. Tim Shee...
From wildfires in California to more recent flooding in the Midwest and South, the toll of recovering from natural disasters can be staggering. Sen. Tim Shee...
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: April 16, 2025\ad-VER-suh-tee\ noun
What It Means
Adversity refers to a difficult situation or condition, or to a state of ...
with Merriam-WebsterWord of the Day
: April 16, 2025\ad-VER-suh-tee\ noun
What It Means
Adversity refers to a difficult situation or condition, or to a state of ...
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FREEBiology Nerdy CurioFree1 CQ
No more jumping through hoops for these pachyderms. Washington state recently passed a bill banning the use of exotic animals in traveling shows, including circuses. Along with lions, tigers, monkeys, and bears, elephants are expected to benefit greatly from the legislation. Because they’re smaller and more docile than their African cousins, Asian elephants have long been used (and, unfortunately, often abused) in European and American circuses. In their native habitat, however, Asian elephants have traditionally been revered by people and are even symbols of royalty in some countries. Still, they’re extremely endangered in the wild, with only around 30,000 to 50,000 wild individuals left.
Asian elephants are native to South and Southeast Asia, where they're the largest mammals on the continent. They usually stand between 6 and 12 feet tall, and males can weigh up to 13,000 pounds. Asian elephants are versatile, able to live in dense tropical forests or on open grasslands. For females, survival depends on cooperation with herd members. Females and young males live in herds of around seven individuals, with the oldest female acting as the leader, or matriarch. The matriarch is responsible for leading the herd to areas with enough food to sustain them. She also leads them on their yearly migration during the dry season, using her age and experience to ensure that they find water. Herd living allows female Asian elephants to protect themselves and their calves from tigers, their only wild predators. As for male Asian elephants, they leave their herds when they reach around eight years of age, and live mostly solitary lives, only interacting with other elephants during mating season, which coincides with the rainy season from around June to October.
Asian elephants might be smaller than African elephants, but both species share a common ancestor, though that ancestor didn’t look much like either modern species. Moeritherium lived in northern Africa around 37 to 50 million years ago, and looked more like a pig, hippo, or tapir than an elephant. Yet, all species in the family Elephantidae, including the extinct wooly mammoth, are distantly related to it. When some elephant ancestors made their way to Asia around six million years ago, Asian and African elephants officially diverged, and began to become their own species. They still have plenty in common, though, including their endangered status. Humans are the greatest threat facing both species. Habitat loss and poaching could drive Asian elephants to extinction in just a few years if nothing is done. Size just isn’t enough to protect against people.
[Image description: A close-up photo of a male Asian elephant with its mouth open.] Credit & copyright: LadyofHats, Wikimedia Commons. The copyright holder of this work, has released it into the public domain. This applies worldwide.No more jumping through hoops for these pachyderms. Washington state recently passed a bill banning the use of exotic animals in traveling shows, including circuses. Along with lions, tigers, monkeys, and bears, elephants are expected to benefit greatly from the legislation. Because they’re smaller and more docile than their African cousins, Asian elephants have long been used (and, unfortunately, often abused) in European and American circuses. In their native habitat, however, Asian elephants have traditionally been revered by people and are even symbols of royalty in some countries. Still, they’re extremely endangered in the wild, with only around 30,000 to 50,000 wild individuals left.
Asian elephants are native to South and Southeast Asia, where they're the largest mammals on the continent. They usually stand between 6 and 12 feet tall, and males can weigh up to 13,000 pounds. Asian elephants are versatile, able to live in dense tropical forests or on open grasslands. For females, survival depends on cooperation with herd members. Females and young males live in herds of around seven individuals, with the oldest female acting as the leader, or matriarch. The matriarch is responsible for leading the herd to areas with enough food to sustain them. She also leads them on their yearly migration during the dry season, using her age and experience to ensure that they find water. Herd living allows female Asian elephants to protect themselves and their calves from tigers, their only wild predators. As for male Asian elephants, they leave their herds when they reach around eight years of age, and live mostly solitary lives, only interacting with other elephants during mating season, which coincides with the rainy season from around June to October.
Asian elephants might be smaller than African elephants, but both species share a common ancestor, though that ancestor didn’t look much like either modern species. Moeritherium lived in northern Africa around 37 to 50 million years ago, and looked more like a pig, hippo, or tapir than an elephant. Yet, all species in the family Elephantidae, including the extinct wooly mammoth, are distantly related to it. When some elephant ancestors made their way to Asia around six million years ago, Asian and African elephants officially diverged, and began to become their own species. They still have plenty in common, though, including their endangered status. Humans are the greatest threat facing both species. Habitat loss and poaching could drive Asian elephants to extinction in just a few years if nothing is done. Size just isn’t enough to protect against people.
[Image description: A close-up photo of a male Asian elephant with its mouth open.] Credit & copyright: LadyofHats, Wikimedia Commons. The copyright holder of this work, has released it into the public domain. This applies worldwide. -
FREEParenting Daily Curio #3065Free1 CQ
Are middle children really mediators? Are older children really the most responsible? Is there any truth to common stereotypes about birth-order? A new study shows that a person's place among their siblings can affect their personality, but there's more to it. When a family has three or more children, conventional wisdom says that the eldest will be bold and independent, the middle child will be the peacemaker, and the youngest will be the most easygoing (because they’re able to get away with everything). Obviously, these archetypes don't always hold true, but birth order can contribute to someone's personality in surprising ways. Researchers in Canada conducted a large-scale study using the HEXACO framework, which measures six general traits—Honesty-Humility, Emotionality, Extraversion, Agreeableness, Conscientiousness, and Openness to Experience. Using data from almost 800,000 participants from various English-speaking countries, the researchers deciphered how birth order affects personalities.
When it came to Honesty-Humility and Agreeableness, second or middle children scored the highest, followed by the youngest and then the eldest. Those with no siblings scored the lowest of all, but they did redeem themselves somewhat. Compared to those who have siblings, "only children" scored higher when it came to openness to experience and tended to have higher levels of intellectual curiosity. Overall, researchers found that those who came from larger families tended to be more cooperative and modest compared to those from smaller families, likely from having to share more resources and settle disputes. That's not to say that birth order is the end-all-be-all when it comes to determining personalities. In fact, researchers pointed out that these statistical differences are small, albeit consistent. They also noted that cultural differences might yield different results, and they hope to launch similar studies in non-English speaking countries. Of course, there's probably no culture on Earth without sibling rivalry.
[Image description: Three dark red hearts on a pink background.] Credit & copyright: Author-created image. Public Domain.Are middle children really mediators? Are older children really the most responsible? Is there any truth to common stereotypes about birth-order? A new study shows that a person's place among their siblings can affect their personality, but there's more to it. When a family has three or more children, conventional wisdom says that the eldest will be bold and independent, the middle child will be the peacemaker, and the youngest will be the most easygoing (because they’re able to get away with everything). Obviously, these archetypes don't always hold true, but birth order can contribute to someone's personality in surprising ways. Researchers in Canada conducted a large-scale study using the HEXACO framework, which measures six general traits—Honesty-Humility, Emotionality, Extraversion, Agreeableness, Conscientiousness, and Openness to Experience. Using data from almost 800,000 participants from various English-speaking countries, the researchers deciphered how birth order affects personalities.
When it came to Honesty-Humility and Agreeableness, second or middle children scored the highest, followed by the youngest and then the eldest. Those with no siblings scored the lowest of all, but they did redeem themselves somewhat. Compared to those who have siblings, "only children" scored higher when it came to openness to experience and tended to have higher levels of intellectual curiosity. Overall, researchers found that those who came from larger families tended to be more cooperative and modest compared to those from smaller families, likely from having to share more resources and settle disputes. That's not to say that birth order is the end-all-be-all when it comes to determining personalities. In fact, researchers pointed out that these statistical differences are small, albeit consistent. They also noted that cultural differences might yield different results, and they hope to launch similar studies in non-English speaking countries. Of course, there's probably no culture on Earth without sibling rivalry.
[Image description: Three dark red hearts on a pink background.] Credit & copyright: Author-created image. Public Domain.
April 15, 2025
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7 minFREEWork Business CurioFree4 CQ
From the BBC World Service: Chinese President Xi Jinping is continuing his weeklong tour of Southeast Asia. He arrives in Malaysia tonight — a country that h...
From the BBC World Service: Chinese President Xi Jinping is continuing his weeklong tour of Southeast Asia. He arrives in Malaysia tonight — a country that h...
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1 minFREEHumanities Word CurioFree1 CQ
Word of the Day
: April 15, 2025\pug-NAY-shus\ adjective
What It Means
Someone described as pugnacious shows a readiness or desire to fight o...
with Merriam-WebsterWord of the Day
: April 15, 2025\pug-NAY-shus\ adjective
What It Means
Someone described as pugnacious shows a readiness or desire to fight o...
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FREEEngineering Daily Curio #3064Free1 CQ
Chewing gum? Did you bring enough to share with everyone? Most chewing gums can only freshen your breath, but a new antiviral gum developed by researchers at the School of Dental Medicine at the University of Pennsylvania can fight the influenza virus and the herpes simplex virus (HSV). Influenza claims up to 650,000 lives per year, and while HSV isn't as deadly, the infection never goes away. According to the World Health Organization (WHO), around 3.8 billion people under 50 are infected with herpes simplex virus type 1 (HSV-1), while around 520 million people between the ages of 15 and 49 are infected with herpes simplex virus type 2 (HSV-2). HSV-1 is responsible for most cases of oral herpes, while HSV-2 is responsible for most cases of genital herpes. HSV-1 doesn't claim as many lives as influenza, but it's still the leading cause of infectious blindness in Western countries. Both influenza and HSV infections can go unnoticed or misdiagnosed, and in the case of HSV, many people can be asymptomatic for long periods of time.
Managing the spread of these diseases is a seemingly sisyphean task, but the antiviral gum from the University of Pennsylvania might make that uphill climb a little easier. The special ingredient in the gum is lablab beans, which are full of an antiviral trap protein (FRIL) that ensnares viruses in the human body and stops them from replicating. Studies show that chewing on the gum can lower viral loads by 95 percent, significantly reducing the likelihood of transmission. Delivering the treatment via gum isn’t just a cute gimmick, either. Prolonged chewing releases the FRIL from the bean gum consistently over time, increasing its effectiveness. The question remains, though, should the flavor be spearmint or something fruity?
[Image description: A piece of chewed gum in a foil wrapper.] Credit & copyright: ToTheDemosToTheStars, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.Chewing gum? Did you bring enough to share with everyone? Most chewing gums can only freshen your breath, but a new antiviral gum developed by researchers at the School of Dental Medicine at the University of Pennsylvania can fight the influenza virus and the herpes simplex virus (HSV). Influenza claims up to 650,000 lives per year, and while HSV isn't as deadly, the infection never goes away. According to the World Health Organization (WHO), around 3.8 billion people under 50 are infected with herpes simplex virus type 1 (HSV-1), while around 520 million people between the ages of 15 and 49 are infected with herpes simplex virus type 2 (HSV-2). HSV-1 is responsible for most cases of oral herpes, while HSV-2 is responsible for most cases of genital herpes. HSV-1 doesn't claim as many lives as influenza, but it's still the leading cause of infectious blindness in Western countries. Both influenza and HSV infections can go unnoticed or misdiagnosed, and in the case of HSV, many people can be asymptomatic for long periods of time.
Managing the spread of these diseases is a seemingly sisyphean task, but the antiviral gum from the University of Pennsylvania might make that uphill climb a little easier. The special ingredient in the gum is lablab beans, which are full of an antiviral trap protein (FRIL) that ensnares viruses in the human body and stops them from replicating. Studies show that chewing on the gum can lower viral loads by 95 percent, significantly reducing the likelihood of transmission. Delivering the treatment via gum isn’t just a cute gimmick, either. Prolonged chewing releases the FRIL from the bean gum consistently over time, increasing its effectiveness. The question remains, though, should the flavor be spearmint or something fruity?
[Image description: A piece of chewed gum in a foil wrapper.] Credit & copyright: ToTheDemosToTheStars, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
April 14, 2025
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1 minFREEHumanities Word CurioFree1 CQ
Word of the Day
: April 14, 2025\DRUH-therz\ noun plural
What It Means
Druthers is an informal word that refers to the power or opportunity t...
with Merriam-WebsterWord of the Day
: April 14, 2025\DRUH-therz\ noun plural
What It Means
Druthers is an informal word that refers to the power or opportunity t...
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FREEArt Appreciation Art CurioFree1 CQ
If only medicine containers were still this pretty. The vessel pictured above was once used by pharmacies to store medicinal compounds, and there's a reason for its unique design. The ceramic vessel has two handles and a flared opening, with a surface decorated in intricate designs. A picture of a blonde man in a hat is pictured prominently on the front. This type of container, called an albarello, was used in the 15th and 16th centuries in Italy. This particular one was used to hold medicine made from peonies. The design is meant to be as practical as possible—the handles make it easy to hold on to, and the flared opening allows it to be sealed with paper or cloth. Most albarellos were painted with a design only on the side that faced outward on a shelf. Albarellos’ shapes, glazing techniques (such as tin-glazing) and designs combined Christian and Islamic techniques and sensibilities. They sure look a lot nicer than orange plastic!
Pharmacy Jar (Albarello), c. 1475–80, Tin-glazed earthenware (maiolica), Overall: 30.5 cm (12 in.), The Cleveland Museum of Art, Cleveland, Ohio
[Image credit & copyright: The Cleveland Museum of Art, Purchase from the J. H. Wade Fund 1941.550, Public Domain, Creative Commons Zero (CC0) designation.If only medicine containers were still this pretty. The vessel pictured above was once used by pharmacies to store medicinal compounds, and there's a reason for its unique design. The ceramic vessel has two handles and a flared opening, with a surface decorated in intricate designs. A picture of a blonde man in a hat is pictured prominently on the front. This type of container, called an albarello, was used in the 15th and 16th centuries in Italy. This particular one was used to hold medicine made from peonies. The design is meant to be as practical as possible—the handles make it easy to hold on to, and the flared opening allows it to be sealed with paper or cloth. Most albarellos were painted with a design only on the side that faced outward on a shelf. Albarellos’ shapes, glazing techniques (such as tin-glazing) and designs combined Christian and Islamic techniques and sensibilities. They sure look a lot nicer than orange plastic!
Pharmacy Jar (Albarello), c. 1475–80, Tin-glazed earthenware (maiolica), Overall: 30.5 cm (12 in.), The Cleveland Museum of Art, Cleveland, Ohio
[Image credit & copyright: The Cleveland Museum of Art, Purchase from the J. H. Wade Fund 1941.550, Public Domain, Creative Commons Zero (CC0) designation. -
FREEBiology Daily Curio #3063Free1 CQ
Social distancing? These birds have never heard of it! The annual spring migration of sandhill cranes in Nebraska had researchers concerned about the possibility of a bird flu super-spreader event, but those fears were thankfully put to rest. This year, a record-breaking 736,000 sandhill cranes gathered in central Nebraska. Conservationists and bird-lovers would normally hail this as a joyous occasion, but this year is a little different. That’s because the H5N1 virus, also known as bird flu, killed 1,500 of the cranes earlier this year in Indiana. It was only natural to be concerned about the much larger Nebraska gathering, which accounts for around 80 percent of the total sandhill crane population in North America. In such a large group, just a few sick birds would have been enough to cause devastation. Unfortunately, the danger for this year hasn’t completely passed. Sandhill crane migration begins in February and continues through April, so there could still be some late comers who might be carrying the virus.
That would be especially bad news since sandhill cranes have a hard time recovering from population dips. The cranes can begin breeding at age two, but many of them wait until they are at least seven years old. The cranes mate for life, continuing to breed for upwards of 20 years, but chicks take a while to become independent. Hatchlings stick close to their parents and only strike out on their own after seven months. Once they mature, sandhill cranes are some of the largest birds in North America, measuring over 47 inches long with a wingspan of nearly 78 inches. If only they could use that impressive wingspan to keep at wing’s length from one another.
[Image description: A sandhill crane, with white feathers and some red on its head, flies over a snowy landscape.] Credit & copyright: National Park Service, Jacob W. Frank. NPGallery Digital Asset Management System, Asset ID: 06545f00-50a9-41bd-9195-f8663386cb17. Public domain: Full Granting Rights.Social distancing? These birds have never heard of it! The annual spring migration of sandhill cranes in Nebraska had researchers concerned about the possibility of a bird flu super-spreader event, but those fears were thankfully put to rest. This year, a record-breaking 736,000 sandhill cranes gathered in central Nebraska. Conservationists and bird-lovers would normally hail this as a joyous occasion, but this year is a little different. That’s because the H5N1 virus, also known as bird flu, killed 1,500 of the cranes earlier this year in Indiana. It was only natural to be concerned about the much larger Nebraska gathering, which accounts for around 80 percent of the total sandhill crane population in North America. In such a large group, just a few sick birds would have been enough to cause devastation. Unfortunately, the danger for this year hasn’t completely passed. Sandhill crane migration begins in February and continues through April, so there could still be some late comers who might be carrying the virus.
That would be especially bad news since sandhill cranes have a hard time recovering from population dips. The cranes can begin breeding at age two, but many of them wait until they are at least seven years old. The cranes mate for life, continuing to breed for upwards of 20 years, but chicks take a while to become independent. Hatchlings stick close to their parents and only strike out on their own after seven months. Once they mature, sandhill cranes are some of the largest birds in North America, measuring over 47 inches long with a wingspan of nearly 78 inches. If only they could use that impressive wingspan to keep at wing’s length from one another.
[Image description: A sandhill crane, with white feathers and some red on its head, flies over a snowy landscape.] Credit & copyright: National Park Service, Jacob W. Frank. NPGallery Digital Asset Management System, Asset ID: 06545f00-50a9-41bd-9195-f8663386cb17. Public domain: Full Granting Rights. -
8 minFREEWork Business CurioFree5 CQ
People who are about to retire likely just saw their pool of money shrink because of all of the market uncertainty. We chat about what the latest tariff-driv...
People who are about to retire likely just saw their pool of money shrink because of all of the market uncertainty. We chat about what the latest tariff-driv...
April 13, 2025
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10 minFREEWork Business CurioFree6 CQ
The U.S. dollar hit a three-year low in foreign exchange markets today, signaling nervousness in global markets over tariffs. We delve into what the drop mea...
The U.S. dollar hit a three-year low in foreign exchange markets today, signaling nervousness in global markets over tariffs. We delve into what the drop mea...
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FREEUS History PP&T CurioFree1 CQ
You could say that he was a man of many words. While England is the motherland of English, every Anglophone country has its own unique twist on the language. American English wasn't always held in the highest esteem, but Noah Webster helped formalize the American vernacular and help it stand on its own with his American Dictionary of the English Language, published this month in 1828.
Webster was born on October 16, 1758, in West Hartford, Connecticut, to a family of modest means. His father was a farmer and weaver, while his mother was a homemaker. Though most working class people didn't attend college at the time, Webster's parents encouraged his studies as a young man, and he began attending Yale at the age of 16. During this time, he briefly served in the local militia and even met George Washington on one occasion as the Revolutionary War raged on. Unfortunately, Webster's financial hardships kept him from pursuing law, his original passion. Instead, he chose to become a teacher. In this role, he began to see the shortcomings of existing textbooks on the English language, all of which came from Britain. These books not only failed to reflect the language as spoken by Americans, but also included a pledge of allegiance to King George. As a grammarian, educator, and proud American, Webster believed that American students should be taught American English, which he dubbed "Federal English."
Thus, Webster set out to formalize the English spoken by Americans. He published the first of his seminal works, A Grammatical Institute of the English Language, in 1783. Also called the “American Spelling Book” or the “Blue-Backed Speller” for the color of its binding, the book codified the spelling of English words as written by Americans. When writing the book, Webster set out and followed three rules—he divided each word into syllables, described how each word was pronounced, and wrote the proper way to spell each word. Webster also simplified the spelling of many words, but not all of his spellings caught on. For instance, he wanted Americans to spell "tongue" as "tung." Still, he continued his efforts to simplify spelling in A Compendious Dictionary of the English Language, published in 1806. The book contained around 37,000 words, and many of the spellings within are still used today. For example, "colour" was simplified to "color," "musick" became "music," and many words that ended in "-re" were changed to end in "-er.” The book even added words not included in British textbooks or dictionaries. Webster’s magnum opus, American Dictionary of the English Language, greatly expanded on his first dictionary by including over 65,000 words. The dictionary was a comprehensive reflection of Webster's own views on American English and its usage, and was largely defined by its "Americanisms," which included nonliterary words and technical words from the arts and sciences. It reflected Webster's belief that spoken language should shape the English language in both the definition of words and their pronunciation.
Today, Webster is remembered through the continuously-revised editions of the dictionary that bears his name. His views on language continue to influence lexicographers and linguists. In a way, Webster was his own sort of revolutionary rebel. Instead of muskets on the battlefield, he fought for his country's identity with books in classrooms by going against the grain culturally and academically. Who knew grammar and spelling could be part of a war effort?
[Image description: A portrait of a white-haired man with a white shirt and black jacket sitting in a green chair.] Credit & copyright: National Portrait Gallery, Smithsonian Institution; gift of William A. Ellis. Portrait of Noah Webster , James Herring, 12 Jan 1794 - 8 Oct 1867. Public Domain, CC0.You could say that he was a man of many words. While England is the motherland of English, every Anglophone country has its own unique twist on the language. American English wasn't always held in the highest esteem, but Noah Webster helped formalize the American vernacular and help it stand on its own with his American Dictionary of the English Language, published this month in 1828.
Webster was born on October 16, 1758, in West Hartford, Connecticut, to a family of modest means. His father was a farmer and weaver, while his mother was a homemaker. Though most working class people didn't attend college at the time, Webster's parents encouraged his studies as a young man, and he began attending Yale at the age of 16. During this time, he briefly served in the local militia and even met George Washington on one occasion as the Revolutionary War raged on. Unfortunately, Webster's financial hardships kept him from pursuing law, his original passion. Instead, he chose to become a teacher. In this role, he began to see the shortcomings of existing textbooks on the English language, all of which came from Britain. These books not only failed to reflect the language as spoken by Americans, but also included a pledge of allegiance to King George. As a grammarian, educator, and proud American, Webster believed that American students should be taught American English, which he dubbed "Federal English."
Thus, Webster set out to formalize the English spoken by Americans. He published the first of his seminal works, A Grammatical Institute of the English Language, in 1783. Also called the “American Spelling Book” or the “Blue-Backed Speller” for the color of its binding, the book codified the spelling of English words as written by Americans. When writing the book, Webster set out and followed three rules—he divided each word into syllables, described how each word was pronounced, and wrote the proper way to spell each word. Webster also simplified the spelling of many words, but not all of his spellings caught on. For instance, he wanted Americans to spell "tongue" as "tung." Still, he continued his efforts to simplify spelling in A Compendious Dictionary of the English Language, published in 1806. The book contained around 37,000 words, and many of the spellings within are still used today. For example, "colour" was simplified to "color," "musick" became "music," and many words that ended in "-re" were changed to end in "-er.” The book even added words not included in British textbooks or dictionaries. Webster’s magnum opus, American Dictionary of the English Language, greatly expanded on his first dictionary by including over 65,000 words. The dictionary was a comprehensive reflection of Webster's own views on American English and its usage, and was largely defined by its "Americanisms," which included nonliterary words and technical words from the arts and sciences. It reflected Webster's belief that spoken language should shape the English language in both the definition of words and their pronunciation.
Today, Webster is remembered through the continuously-revised editions of the dictionary that bears his name. His views on language continue to influence lexicographers and linguists. In a way, Webster was his own sort of revolutionary rebel. Instead of muskets on the battlefield, he fought for his country's identity with books in classrooms by going against the grain culturally and academically. Who knew grammar and spelling could be part of a war effort?
[Image description: A portrait of a white-haired man with a white shirt and black jacket sitting in a green chair.] Credit & copyright: National Portrait Gallery, Smithsonian Institution; gift of William A. Ellis. Portrait of Noah Webster , James Herring, 12 Jan 1794 - 8 Oct 1867. Public Domain, CC0.
April 12, 2025
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FREESports Sporty CurioFree1 CQ
Records are meant to be broken, but that doesn’t make this any less impressive! Russian hockey player Alex Ovechkin of the Washington Capitals just scored his 895th goal during a game against the New York Islanders, surpassing Wayne Gretzky's all-time goals. Ovechkin made the historic shot from the “Ovi spot,” or the top of the left circle from which he has scored the majority of his goals. Gretsky’s all-time record was thought to be unbreakable by many, and while Ovechkin is sure to continue racking up his record, there was something special about the game against the islanders. Gretzky set his record over the course of his career, which included 1,487 games. The Capitals’ match-up against the Islanders on Sunday just so happened to be Ovechkin’s 1,487th game. However, Gretzky still dwarfs Ovechkin when it comes to assists with 1,963. Ron Francis stands at a distant second with 1,249. Meanwhile, Gordie Howe and Jaromir Jagr are third and fourth when it comes to all-time goals, at 801 and 766 respectively. Is there room for another “Great One”?
Records are meant to be broken, but that doesn’t make this any less impressive! Russian hockey player Alex Ovechkin of the Washington Capitals just scored his 895th goal during a game against the New York Islanders, surpassing Wayne Gretzky's all-time goals. Ovechkin made the historic shot from the “Ovi spot,” or the top of the left circle from which he has scored the majority of his goals. Gretsky’s all-time record was thought to be unbreakable by many, and while Ovechkin is sure to continue racking up his record, there was something special about the game against the islanders. Gretzky set his record over the course of his career, which included 1,487 games. The Capitals’ match-up against the Islanders on Sunday just so happened to be Ovechkin’s 1,487th game. However, Gretzky still dwarfs Ovechkin when it comes to assists with 1,963. Ron Francis stands at a distant second with 1,249. Meanwhile, Gordie Howe and Jaromir Jagr are third and fourth when it comes to all-time goals, at 801 and 766 respectively. Is there room for another “Great One”?
April 11, 2025
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8 minFREEWork Business CurioFree5 CQ
From the BBC World Service: China has announced it is responding to steepening US tariffs by ramping up its own taxes on imported US products to 125%. It's t...
From the BBC World Service: China has announced it is responding to steepening US tariffs by ramping up its own taxes on imported US products to 125%. It's t...
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: April 11, 2025\KITCH\ noun
What It Means
Kitsch refers to something that appeals to popular or lowbrow taste and is often c...
with Merriam-WebsterWord of the Day
: April 11, 2025\KITCH\ noun
What It Means
Kitsch refers to something that appeals to popular or lowbrow taste and is often c...
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FREEMind + Body Daily CurioFree1 CQ
It’s flavorful, traditional…and controversial. Foie gras is a quintessentially French food that’s been beloved for centuries, but it’s come under fire in recent years due to animal rights concerns. Foie gras is made from fatty duck or goose liver (its name literally translates to “fatty liver”) and making it involves force-feeding ducks or geese in order to plump them up—a stressful process that can result in injuries. The birds are also confined to keep them from exercising. Foie gras has become so controversial that some cities and even entire countries, like Switzerland, have banned the dish. Now, though, there may be a way to have happier birds and eat foie gras too. A team of researchers in Germany recently found that adding lipases, naturally occurring, fat-digesting enzymes, to normal duck liver after butchering caused the liver’s fat to form large, irregular clumps, just as fat in natural foie gras does. This leads to foie gras that is creamy and fatty, even without force-feeding. The study's results were published in the journal Physics of Fluids and seem to suggest that cruelty-free foie gras is possible.
Regardless of how it's made, all foie gras has a sought-after, buttery flavor and creamy consistency that sets it apart from normal duck or goose liver. It can be served in slices or as a pâté, to be spread on crackers or bread. The dish’s history goes back a long way. The practice of force-feeding birds to fatten them up dates back to ancient Egypt, where various artworks depict workers forcing food into birds’ mouths. Ancient Romans specifically ate the livers of geese fattened with figs. By the 1500s, fattened goose liver was a delicacy in many European Jewish communities. Since fat from pigs and from certain parts of cows weren’t considered kosher in these communities, they used fat from overfed geese in their cooking, and a version of foie gras was created as a byproduct.
For at least a century, foie gras was inexpensive, as it was considered a peasant dish throughout most of Europe. Then, in 1779, French chef Jean-Joseph Clause created a pâté, or paste, from foie gras, allowing it to be easily spread over bread and other foods. Clause created an entire business supplying his foie gras to French royalty and aristocracy, ensuring that it became a food associated with luxury. It’s a reputation that endures to this day, despite the controversy currently surrounding foie gras. Would you eat fatty duck liver in the City of Light?
[Image description: Two slices of foie gras on a white plate with salad and bread.] Credit & copyright: Benoît Prieur (1975–), Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.It’s flavorful, traditional…and controversial. Foie gras is a quintessentially French food that’s been beloved for centuries, but it’s come under fire in recent years due to animal rights concerns. Foie gras is made from fatty duck or goose liver (its name literally translates to “fatty liver”) and making it involves force-feeding ducks or geese in order to plump them up—a stressful process that can result in injuries. The birds are also confined to keep them from exercising. Foie gras has become so controversial that some cities and even entire countries, like Switzerland, have banned the dish. Now, though, there may be a way to have happier birds and eat foie gras too. A team of researchers in Germany recently found that adding lipases, naturally occurring, fat-digesting enzymes, to normal duck liver after butchering caused the liver’s fat to form large, irregular clumps, just as fat in natural foie gras does. This leads to foie gras that is creamy and fatty, even without force-feeding. The study's results were published in the journal Physics of Fluids and seem to suggest that cruelty-free foie gras is possible.
Regardless of how it's made, all foie gras has a sought-after, buttery flavor and creamy consistency that sets it apart from normal duck or goose liver. It can be served in slices or as a pâté, to be spread on crackers or bread. The dish’s history goes back a long way. The practice of force-feeding birds to fatten them up dates back to ancient Egypt, where various artworks depict workers forcing food into birds’ mouths. Ancient Romans specifically ate the livers of geese fattened with figs. By the 1500s, fattened goose liver was a delicacy in many European Jewish communities. Since fat from pigs and from certain parts of cows weren’t considered kosher in these communities, they used fat from overfed geese in their cooking, and a version of foie gras was created as a byproduct.
For at least a century, foie gras was inexpensive, as it was considered a peasant dish throughout most of Europe. Then, in 1779, French chef Jean-Joseph Clause created a pâté, or paste, from foie gras, allowing it to be easily spread over bread and other foods. Clause created an entire business supplying his foie gras to French royalty and aristocracy, ensuring that it became a food associated with luxury. It’s a reputation that endures to this day, despite the controversy currently surrounding foie gras. Would you eat fatty duck liver in the City of Light?
[Image description: Two slices of foie gras on a white plate with salad and bread.] Credit & copyright: Benoît Prieur (1975–), Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
April 10, 2025
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9 minFREEWork Business CurioFree5 CQ
With President Donald Trump's abrupt U-turn on tariffs yesterday, investors have been reminded that the economic landscape can be painted over in an instant....
With President Donald Trump's abrupt U-turn on tariffs yesterday, investors have been reminded that the economic landscape can be painted over in an instant....
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FREEComputer Science Nerdy CurioFree1 CQ
How big can something be before it’s no longer useful? That’s the question that many in the tech industry are asking in reference to computer chips. As modern computers demand more and more processing power, standard silicon, closed-circuit chips are having to get bigger and bigger to handle the extra workload. The fear is that, at some point, chips will grow too big and bulky for modern electronics, which tend to be small, lightweight, and portable. Enter the California tech firm, Lightmatter. Their new, photonic computer chips, which were described in two papers in the scientific journal Nature, use not just electricity, but also light to process information. Because the chips utilize photons rather than electrons, they are able to process more, and at much faster speeds, than traditional chips, while remaining fairly small. Studies have shown that the chips are strong enough to power several modern AI systems, which require an immense amount of processing strength. In fact, the chips are capable of performing 65.5 trillion adaptive block floating-point 16-bit (ABFP) operations per second. If that's not enough, photonic chips also use far less energy than normal electron-based ones, consuming just 78 watts of electrical power and 1.6 watts of optical power. That’s a breakthrough in the realm of photonic processing, but only time will tell if photonic chips turn out to be the future of computing. Other technologies, like quantum computing and carbon-nanotube chips, are also being investigated as solutions to our modern processing problems. Phones and laptops might get even lighter in the future, especially if they’re running on light!
[Image description: A burst of light with white rays.] Credit & copyright: Limonc, Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide.
How big can something be before it’s no longer useful? That’s the question that many in the tech industry are asking in reference to computer chips. As modern computers demand more and more processing power, standard silicon, closed-circuit chips are having to get bigger and bigger to handle the extra workload. The fear is that, at some point, chips will grow too big and bulky for modern electronics, which tend to be small, lightweight, and portable. Enter the California tech firm, Lightmatter. Their new, photonic computer chips, which were described in two papers in the scientific journal Nature, use not just electricity, but also light to process information. Because the chips utilize photons rather than electrons, they are able to process more, and at much faster speeds, than traditional chips, while remaining fairly small. Studies have shown that the chips are strong enough to power several modern AI systems, which require an immense amount of processing strength. In fact, the chips are capable of performing 65.5 trillion adaptive block floating-point 16-bit (ABFP) operations per second. If that's not enough, photonic chips also use far less energy than normal electron-based ones, consuming just 78 watts of electrical power and 1.6 watts of optical power. That’s a breakthrough in the realm of photonic processing, but only time will tell if photonic chips turn out to be the future of computing. Other technologies, like quantum computing and carbon-nanotube chips, are also being investigated as solutions to our modern processing problems. Phones and laptops might get even lighter in the future, especially if they’re running on light!
[Image description: A burst of light with white rays.] Credit & copyright: Limonc, Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide.
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FREECats Daily Curio #3062Free1 CQ
They’re the fuzziest, friendliest criminals you’ll ever meet. Cats are nearly essential fixtures in New York City’s bodegas, semi-outdoor convenience stores that often include deli counters or grab-and-go food. While they’re universally appreciated by the businesses’ patrons, a recent petition to protect them has highlighted the fact that, technically, they’re illegal.
Bodegas are convenient places for busy New Yorkers to pick up household essentials or a quick lunch. Animal lovers have yet another reason to visit bodegas, as they’re frequently inhabited by at least one cat. Bodega owners in New York started keeping cats in their stores in the early 1900s. The felines kept rodents at bay, which helped prevent inventory loss. Over time, bodega cats have become more than a pest-control solution, though many still serve that purpose. These days, they’re also beloved mascots of the neighborhoods they inhabit. Some become minor celebrities with their own social media pages, while most are content to receive the adoration of regular customers. Nevertheless, their presence in the stores is against the law. Specifically, it goes against a state law banning live animals from retail food stores.
Concerned New Yorkers recently submitted a 10,000-signature petition to the city asking for their exemption, but the law is actually enforced by the New York State Department of Agriculture and Markets. The agency has the authority to issue fines regarding the cats, but so far they’ve been lenient on the matter. Those who support bodega cats say that they still serve an essential function as pest control against the city’s ubiquitous rats and cockroaches, while store owners themselves say that they help build and maintain ties to the communities they serve. So far, there has been very little public controversy on the matter, as everyone from shoppers to government workers seem to love the bodega cats. Who said New Yorkers couldn’t agree on anything?
[Image description: A close-up photo of a cat’s face with white-and-gray fur and yellow eyes.] Credit & copyright: Wilfredo Rafael Rodriguez Hernandez, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.They’re the fuzziest, friendliest criminals you’ll ever meet. Cats are nearly essential fixtures in New York City’s bodegas, semi-outdoor convenience stores that often include deli counters or grab-and-go food. While they’re universally appreciated by the businesses’ patrons, a recent petition to protect them has highlighted the fact that, technically, they’re illegal.
Bodegas are convenient places for busy New Yorkers to pick up household essentials or a quick lunch. Animal lovers have yet another reason to visit bodegas, as they’re frequently inhabited by at least one cat. Bodega owners in New York started keeping cats in their stores in the early 1900s. The felines kept rodents at bay, which helped prevent inventory loss. Over time, bodega cats have become more than a pest-control solution, though many still serve that purpose. These days, they’re also beloved mascots of the neighborhoods they inhabit. Some become minor celebrities with their own social media pages, while most are content to receive the adoration of regular customers. Nevertheless, their presence in the stores is against the law. Specifically, it goes against a state law banning live animals from retail food stores.
Concerned New Yorkers recently submitted a 10,000-signature petition to the city asking for their exemption, but the law is actually enforced by the New York State Department of Agriculture and Markets. The agency has the authority to issue fines regarding the cats, but so far they’ve been lenient on the matter. Those who support bodega cats say that they still serve an essential function as pest control against the city’s ubiquitous rats and cockroaches, while store owners themselves say that they help build and maintain ties to the communities they serve. So far, there has been very little public controversy on the matter, as everyone from shoppers to government workers seem to love the bodega cats. Who said New Yorkers couldn’t agree on anything?
[Image description: A close-up photo of a cat’s face with white-and-gray fur and yellow eyes.] Credit & copyright: Wilfredo Rafael Rodriguez Hernandez, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.