Curio Cabinet
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April 30, 2025
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9 minFREEWork Business CurioFree5 CQ
From the BBC World Service: New data shows China's manufacturing activity took a sharp dip in April — a sign that the ongoing trade war with the U.S. is star...
From the BBC World Service: New data shows China's manufacturing activity took a sharp dip in April — a sign that the ongoing trade war with the U.S. is star...
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FREEBiology Nerdy CurioFree1 CQ
This week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
These cleaning fish are making a mess in Texas! 406 invasive suckermouth armored catfish were removed from the San Marcos River recently by researchers from Texas A&M and Texas State universities. Better known as plecostomus or plecos, the fish are native to parts of Central and South America but were introduced to Texan waters mainly by people who dumped them from their aquariums. In some bodies of water, they were also introduced intentionally, to control algae. The fish are popular to keep because they eat the algae growing inside tanks, but their productivity can lead to headaches for their owners down the line, as plecos can grow up to three feet long from all that eating.
Once they’re in the wild, it’s a disaster for native wildlife. As their name implies, their thick, armored skin leaves them with few natural predators, and according to the Texas Invasive Species Institute, they reproduce quickly and are even capable of surviving out of water for 20 hours. Plecos have also been found to tolerate brackish waters, or water that has some salt and freshwater content, further increasing the range of their threat. Lastly, they tend to dig burrows along river banks, destabilizing them and increasing erosion. The Texas Parks and Wildlife Department (TPWD) has been raising awareness on the issue for years and instructs people who catch the fish to not release them back into the water. When a highschooler caught a record-breaking suckermouth back in 2011, Dr. Gary Garrett—the Director of Watershed Conservation for the TPWD at the time—stated, “These fish are the most destructive exotic fish in Texas. They take over important habitats such as springs, push out and replace native species, including listed species and species of conservation concern, decimate native vegetation and undermine and destabilize banks. In no way do they have any redeeming qualities.” While scientists have tagged and released the invasive fish in the past to track their population, the 406 caught recently will not be so lucky, as the TPWD announced that the invaders will be euthanized humanely using a fish anesthetic and their remains will be used for further research. Seriously, don’t mess with Texas.
[Image description: A plecostomus fish in an aquarium.] Credit & copyright: Karelj, Wikimedia Commons.This week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
These cleaning fish are making a mess in Texas! 406 invasive suckermouth armored catfish were removed from the San Marcos River recently by researchers from Texas A&M and Texas State universities. Better known as plecostomus or plecos, the fish are native to parts of Central and South America but were introduced to Texan waters mainly by people who dumped them from their aquariums. In some bodies of water, they were also introduced intentionally, to control algae. The fish are popular to keep because they eat the algae growing inside tanks, but their productivity can lead to headaches for their owners down the line, as plecos can grow up to three feet long from all that eating.
Once they’re in the wild, it’s a disaster for native wildlife. As their name implies, their thick, armored skin leaves them with few natural predators, and according to the Texas Invasive Species Institute, they reproduce quickly and are even capable of surviving out of water for 20 hours. Plecos have also been found to tolerate brackish waters, or water that has some salt and freshwater content, further increasing the range of their threat. Lastly, they tend to dig burrows along river banks, destabilizing them and increasing erosion. The Texas Parks and Wildlife Department (TPWD) has been raising awareness on the issue for years and instructs people who catch the fish to not release them back into the water. When a highschooler caught a record-breaking suckermouth back in 2011, Dr. Gary Garrett—the Director of Watershed Conservation for the TPWD at the time—stated, “These fish are the most destructive exotic fish in Texas. They take over important habitats such as springs, push out and replace native species, including listed species and species of conservation concern, decimate native vegetation and undermine and destabilize banks. In no way do they have any redeeming qualities.” While scientists have tagged and released the invasive fish in the past to track their population, the 406 caught recently will not be so lucky, as the TPWD announced that the invaders will be euthanized humanely using a fish anesthetic and their remains will be used for further research. Seriously, don’t mess with Texas.
[Image description: A plecostomus fish in an aquarium.] Credit & copyright: Karelj, Wikimedia Commons. -
FREESTEM Daily Curio #3073Free1 CQ
This week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
It's a bird! It's a plane! Nope, it's a drunk bird. And Gilbert, a tiny city in northeastern Minnesota, seems to have been attacked by thousands of them. The Gilbert Chief of Police, Ty Techar, put out a notice that residents should watch out for "tipsy birds" flying into windows, dive-bombing residents, slamming into cars, and generally "flopping all over the place." The birds are also exhibiting an atypical willingness to stay put when humans approach. All of this has led authorities to conclude the birds are suffering from fermentation toxicity. In other words, they're drunk. It commonly occurs when animals eat berries that have fermented into alcohol—usually during spring thaw when berries are susceptible to wild yeasts fermenting their remaining sugars. Normally it affects bigger animals like deer, since the birds have migrated south for the winter. But this year an early frost seems to have kicked in the phenomenon much earlier than normal. Meaning tiny sparrows and robins, with blood alcohol tolerances much lower than deer, are gobbling up the berries. Some bird experts say there's no real evidence the birds are drunk, and that when migration begins there are always increased episodes of birds going berserk. But Chief Techar isn't buying it. While he admits he hasn't given the birds a breathalyzer, he says it's easy to tell. Still, he wants residents to calm down: "it's not like every bird in our town is hammered." You can find the joke there yourself.
Image credit & copyright: PookieFugglestein, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
This week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
It's a bird! It's a plane! Nope, it's a drunk bird. And Gilbert, a tiny city in northeastern Minnesota, seems to have been attacked by thousands of them. The Gilbert Chief of Police, Ty Techar, put out a notice that residents should watch out for "tipsy birds" flying into windows, dive-bombing residents, slamming into cars, and generally "flopping all over the place." The birds are also exhibiting an atypical willingness to stay put when humans approach. All of this has led authorities to conclude the birds are suffering from fermentation toxicity. In other words, they're drunk. It commonly occurs when animals eat berries that have fermented into alcohol—usually during spring thaw when berries are susceptible to wild yeasts fermenting their remaining sugars. Normally it affects bigger animals like deer, since the birds have migrated south for the winter. But this year an early frost seems to have kicked in the phenomenon much earlier than normal. Meaning tiny sparrows and robins, with blood alcohol tolerances much lower than deer, are gobbling up the berries. Some bird experts say there's no real evidence the birds are drunk, and that when migration begins there are always increased episodes of birds going berserk. But Chief Techar isn't buying it. While he admits he hasn't given the birds a breathalyzer, he says it's easy to tell. Still, he wants residents to calm down: "it's not like every bird in our town is hammered." You can find the joke there yourself.
Image credit & copyright: PookieFugglestein, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
April 29, 2025
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7 minFREEWork Business CurioFree4 CQ
From the BBC World Service: After claiming victory in Canada's election, Prime Minister Mark Carney has strong words for the Trump administration. We'll hear...
From the BBC World Service: After claiming victory in Canada's election, Prime Minister Mark Carney has strong words for the Trump administration. We'll hear...
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: April 29, 2025\FER-tiv\ adjective
What It Means
Furtive describes something that is done in a quiet and secret way to avoid...
with Merriam-WebsterWord of the Day
: April 29, 2025\FER-tiv\ adjective
What It Means
Furtive describes something that is done in a quiet and secret way to avoid...
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FREEGardening Daily Curio #3072Free1 CQ
This week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
This fall, consider leafing your lawn alone. The National Wildlife Federation (NWF) recently advised homeowners to not rake up leaves in the fall, since they are beneficial to lawns and to wildlife. The topic of leaf-raking has always been a somewhat contentious issue among lawncare enthusiasts, but the answer of whether to rake or not is a bit complicated. Those who rake say that leaves can pile up and block sunlight, killing the grass. Those who don’t rake say that simply running over the leaves with a lawnmower on the “mulch” setting is enough to let light through and fertilize the lawn in the process. But now there is another reason not to rake: the leaves are a haven for beneficial insects and other critters.
Butterfly and moth caterpillars seek shelter under the leaves, and in the spring, they act as pollinators. Meanwhile, birds that eat mosquitoes and other pests also use the leaves as nesting material. Environmentalists are now asking that those who rake think twice before throwing out bags of leaves, as around 33 million tons of leaves are sent to landfills, accounting for 13% of all solid waste, according to the EPA. Once discarded, they are unable to properly decompose in the anaerobic environment of landfills, leading to the production of methane, a potent greenhouse gas.
Throwing away leaves can also be akin to throwing away money, since they are very useful to overall lawn and garden care. Putting dead leaves on flower beds can help choke out weeds that come up in the spring, rendering expensive mulch and weed killers unnecessary. Extra leaves also make great compost, which can be used in potting mix or in vegetable gardens. Even just letting mulched leaves decompose on one’s lawn returns nitrogen to the soil, feeding the grass and promoting growth. Truly a natural resource worth falling for.
[Image description: White flowers grow in grass near rocks.] Credit & copyright: W.carter, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.This week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
This fall, consider leafing your lawn alone. The National Wildlife Federation (NWF) recently advised homeowners to not rake up leaves in the fall, since they are beneficial to lawns and to wildlife. The topic of leaf-raking has always been a somewhat contentious issue among lawncare enthusiasts, but the answer of whether to rake or not is a bit complicated. Those who rake say that leaves can pile up and block sunlight, killing the grass. Those who don’t rake say that simply running over the leaves with a lawnmower on the “mulch” setting is enough to let light through and fertilize the lawn in the process. But now there is another reason not to rake: the leaves are a haven for beneficial insects and other critters.
Butterfly and moth caterpillars seek shelter under the leaves, and in the spring, they act as pollinators. Meanwhile, birds that eat mosquitoes and other pests also use the leaves as nesting material. Environmentalists are now asking that those who rake think twice before throwing out bags of leaves, as around 33 million tons of leaves are sent to landfills, accounting for 13% of all solid waste, according to the EPA. Once discarded, they are unable to properly decompose in the anaerobic environment of landfills, leading to the production of methane, a potent greenhouse gas.
Throwing away leaves can also be akin to throwing away money, since they are very useful to overall lawn and garden care. Putting dead leaves on flower beds can help choke out weeds that come up in the spring, rendering expensive mulch and weed killers unnecessary. Extra leaves also make great compost, which can be used in potting mix or in vegetable gardens. Even just letting mulched leaves decompose on one’s lawn returns nitrogen to the soil, feeding the grass and promoting growth. Truly a natural resource worth falling for.
[Image description: White flowers grow in grass near rocks.] Credit & copyright: W.carter, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. -
FREEMusic Appreciation Song CurioFree2 CQ
This week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
It's still cold in some parts of the U.S., but in many places, spring is (finally) in full swing! This piece by new-age pianist George Winston will transport you to warmer weather, no matter where you live. Winston is best known for his improvisational and wandering piano albums on Windham Hill Records, which he helped debut in 1979. But he also plays stride piano, has a tribute album to The Doors, and is an accomplished solo harmonicist. Here he performs Rain, from his 1984 album entitled Winter Into Spring. Notice how Winston doesn't "drop the bass" until the 3:20 mark—but what impact when he does. We promise it will warm your spirit in a rainy-spring-day kinda way.
[Image description: Raindrops falling on a wooden roof.] Credit & copyright: W.carter, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
This week, as the weather continues to warm, we're looking back on some of our favorite springtime curios from years past.
It's still cold in some parts of the U.S., but in many places, spring is (finally) in full swing! This piece by new-age pianist George Winston will transport you to warmer weather, no matter where you live. Winston is best known for his improvisational and wandering piano albums on Windham Hill Records, which he helped debut in 1979. But he also plays stride piano, has a tribute album to The Doors, and is an accomplished solo harmonicist. Here he performs Rain, from his 1984 album entitled Winter Into Spring. Notice how Winston doesn't "drop the bass" until the 3:20 mark—but what impact when he does. We promise it will warm your spirit in a rainy-spring-day kinda way.
[Image description: Raindrops falling on a wooden roof.] Credit & copyright: W.carter, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
April 28, 2025
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: April 28, 2025\uh-LAK-ruh-tee\ noun
What It Means
Alacrity refers to a quick and cheerful readiness to do something.
// Sh...
with Merriam-WebsterWord of the Day
: April 28, 2025\uh-LAK-ruh-tee\ noun
What It Means
Alacrity refers to a quick and cheerful readiness to do something.
// Sh...
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FREESTEM Daily Curio #3071Free1 CQ
Falling in quicksand is a lot like falling in love, in that most people don't really know how it works. A Michigan man recently made headlines when he found himself stuck in quicksand. When he was rescued, he not only regained his freedom, but he'd made a love connection.
Though most people don’t encounter it on a daily basis, quicksand can be a common hazard in certain areas, especially places with high levels of groundwater. Recently, Mitchell O'Brien and Breanne Sika were rock hunting on the shores of Lake Michigan when the former stepped into quicksand and suddenly found himself stuck, waist-deep. If sand becomes saturated with enough water and air, it can become a sand-water suspension that can't support a person's weight on the surface. Luckily, a person stuck in quicksand won’t usually sink so deep that their entire body is covered, since the human body is less dense than the suspension. That's not to say that quicksand isn’t dangerous. When a person falls in, the sheer weight of the sand can lock their limbs into place. If the person struggles and loses their balance, they can drown even if they're not fully submerged. There's also a risk of drowning if a person is caught in quicksand near water during a rising tide.
While it's difficult to free oneself from quicksand without assistance, it’s not impossible. Leaning backward when stepping in quicksand can prevent the feet and legs from sinking in further, and it's possible to escape by slowly moving each limb back and forth. Unfortunately, O'Brien had to wait for firefighters to arrive to pull him out, but the "emotional torment" that he went through with his rock-hunting partner apparently brought them closer together, allowing them to express their latent romantic feelings for one another. Who needs dating apps when you have quicksand?
[Image description: A close-up photo of sand.] Credit & copyright: Annajohepworth, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.Falling in quicksand is a lot like falling in love, in that most people don't really know how it works. A Michigan man recently made headlines when he found himself stuck in quicksand. When he was rescued, he not only regained his freedom, but he'd made a love connection.
Though most people don’t encounter it on a daily basis, quicksand can be a common hazard in certain areas, especially places with high levels of groundwater. Recently, Mitchell O'Brien and Breanne Sika were rock hunting on the shores of Lake Michigan when the former stepped into quicksand and suddenly found himself stuck, waist-deep. If sand becomes saturated with enough water and air, it can become a sand-water suspension that can't support a person's weight on the surface. Luckily, a person stuck in quicksand won’t usually sink so deep that their entire body is covered, since the human body is less dense than the suspension. That's not to say that quicksand isn’t dangerous. When a person falls in, the sheer weight of the sand can lock their limbs into place. If the person struggles and loses their balance, they can drown even if they're not fully submerged. There's also a risk of drowning if a person is caught in quicksand near water during a rising tide.
While it's difficult to free oneself from quicksand without assistance, it’s not impossible. Leaning backward when stepping in quicksand can prevent the feet and legs from sinking in further, and it's possible to escape by slowly moving each limb back and forth. Unfortunately, O'Brien had to wait for firefighters to arrive to pull him out, but the "emotional torment" that he went through with his rock-hunting partner apparently brought them closer together, allowing them to express their latent romantic feelings for one another. Who needs dating apps when you have quicksand?
[Image description: A close-up photo of sand.] Credit & copyright: Annajohepworth, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. -
10 minFREEWork Business CurioFree6 CQ
When the Food and Drug Administration determined there was a shortage of weight-loss drugs like Ozempic and Wegovy, it allowed compounding pharmacies to step...
When the Food and Drug Administration determined there was a shortage of weight-loss drugs like Ozempic and Wegovy, it allowed compounding pharmacies to step...
April 27, 2025
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FREEUS History PP&T CurioFree1 CQ
".... .- .--. .--. -.-- / -... .. .-. - .... -.. .- -.--" That's Morse code for happy birthday! The inventor of the electric telegraph and Morse code, Samuel Morse, was born on this day in 1791. Tinkering and inventing were just two of Morse’s varied interests, but the story of how he invented the telegram involved both genius and tragedy.
Morse was born in Charlestown, Massachusetts, and attended Yale as a young man. As a student, he had a passing interest in electricity, but his real passion was for painting. He especially enjoyed painting miniature portraits, much to the chagrin of his parents, who wanted him to start working as a bookseller's apprentice. Despite the pressure, he remained steadfast in his pursuit of the arts, and eventually made his way to London to train properly as a painter. His painting The Dying Hercules became a critical success, and by 1815 he returned to the U.S. to open his own studio. The following year, though, the 25-year-old Morse was struck by a sudden and unexpected tragedy. While he was away from home, working on a portrait of Marquis de Lafayette, a pivotal figure in the American Revolution, Morse received word that his wife had fallen critically ill. He rushed home, but he was too late—his wife had passed away days before his arrival. Morse was understandably distraught, and the tragedy marked the beginning of his renewed interest in electricity. Specifically, he believed that the key to instant communication lay with electromagnetism.
Although Morse’s name would come to be forever associated with telegrams, he wasn't the first to invent them by any means. In 1833, Germans Carl Friedrich Gauss Wilhelm Weber created the first commercial telegraph. Meanwhile, William Cooke and Charles Wheatstone in England were working on a telegraph system of their own, but their version was limited in range. Morse himself only managed to create a prototype by 1834, yet by 1838—and with the help of machinist Alfred Vail—he was able to create a telegraph system that could relay a message up to two miles. The message sent during this demonstration, "A patient waiter is no loser," was sent in the newly developed Morse code, which Morse devised with the help of Vail. Morse applied for a patent for his telegraph in 1840, and in 1844, a line connecting Baltimore, Maryland to Washington D.C. was established. Famously, the first message sent on this line was "What hath God wrought!" Although Morse Code as created by Morse was adequate for communicating in English, it wasn't particularly accommodating of other languages. So, in 1851, a number of European countries worked together to develop a variant called the International Morse Code, which was simpler. This version would come to be adopted in the U.S. as well for its simplicity, and remains more widely used.
Both the telegraph and the Morse code remained the quickest way to communicate over long distances for many years, until the advent of the radio and other mass communication devices rendered them obsolete during the 20th century. The death blow to the telegraph—and subsequently, Morse code—as the dominant form of long distance communication came after WWII, when aging telegraph lines became too great an expense to justify in the age of radio. Morse code still had its uses with radio as the medium instead of the telegraph, but its heyday was long over. Today, telegraphs and Morse code have been relegated to niche uses, but it's undeniable that they helped shape the age of instant communication that we currently occupy. Word travels fast, but Morse made it faster.
[Image description: A photo of Samuel Morse, a mall with white hair and a beard, wearing a uniform with many medals.] Credit & copyright: The Metropolitan Museum of Art, Samuel F. B. Morse, Attributed to Mathew B. Brady, ca. 1870. Gilman Collection, Gift of The Howard Gilman Foundation, 2005. Public Domain.".... .- .--. .--. -.-- / -... .. .-. - .... -.. .- -.--" That's Morse code for happy birthday! The inventor of the electric telegraph and Morse code, Samuel Morse, was born on this day in 1791. Tinkering and inventing were just two of Morse’s varied interests, but the story of how he invented the telegram involved both genius and tragedy.
Morse was born in Charlestown, Massachusetts, and attended Yale as a young man. As a student, he had a passing interest in electricity, but his real passion was for painting. He especially enjoyed painting miniature portraits, much to the chagrin of his parents, who wanted him to start working as a bookseller's apprentice. Despite the pressure, he remained steadfast in his pursuit of the arts, and eventually made his way to London to train properly as a painter. His painting The Dying Hercules became a critical success, and by 1815 he returned to the U.S. to open his own studio. The following year, though, the 25-year-old Morse was struck by a sudden and unexpected tragedy. While he was away from home, working on a portrait of Marquis de Lafayette, a pivotal figure in the American Revolution, Morse received word that his wife had fallen critically ill. He rushed home, but he was too late—his wife had passed away days before his arrival. Morse was understandably distraught, and the tragedy marked the beginning of his renewed interest in electricity. Specifically, he believed that the key to instant communication lay with electromagnetism.
Although Morse’s name would come to be forever associated with telegrams, he wasn't the first to invent them by any means. In 1833, Germans Carl Friedrich Gauss Wilhelm Weber created the first commercial telegraph. Meanwhile, William Cooke and Charles Wheatstone in England were working on a telegraph system of their own, but their version was limited in range. Morse himself only managed to create a prototype by 1834, yet by 1838—and with the help of machinist Alfred Vail—he was able to create a telegraph system that could relay a message up to two miles. The message sent during this demonstration, "A patient waiter is no loser," was sent in the newly developed Morse code, which Morse devised with the help of Vail. Morse applied for a patent for his telegraph in 1840, and in 1844, a line connecting Baltimore, Maryland to Washington D.C. was established. Famously, the first message sent on this line was "What hath God wrought!" Although Morse Code as created by Morse was adequate for communicating in English, it wasn't particularly accommodating of other languages. So, in 1851, a number of European countries worked together to develop a variant called the International Morse Code, which was simpler. This version would come to be adopted in the U.S. as well for its simplicity, and remains more widely used.
Both the telegraph and the Morse code remained the quickest way to communicate over long distances for many years, until the advent of the radio and other mass communication devices rendered them obsolete during the 20th century. The death blow to the telegraph—and subsequently, Morse code—as the dominant form of long distance communication came after WWII, when aging telegraph lines became too great an expense to justify in the age of radio. Morse code still had its uses with radio as the medium instead of the telegraph, but its heyday was long over. Today, telegraphs and Morse code have been relegated to niche uses, but it's undeniable that they helped shape the age of instant communication that we currently occupy. Word travels fast, but Morse made it faster.
[Image description: A photo of Samuel Morse, a mall with white hair and a beard, wearing a uniform with many medals.] Credit & copyright: The Metropolitan Museum of Art, Samuel F. B. Morse, Attributed to Mathew B. Brady, ca. 1870. Gilman Collection, Gift of The Howard Gilman Foundation, 2005. Public Domain. -
9 minFREEWork Business CurioFree5 CQ
Usually, when consumer sentiment is low, people pull back on spending. Not this time. Fresh data out this morning showed surprisingly strong retail sales las...
Usually, when consumer sentiment is low, people pull back on spending. Not this time. Fresh data out this morning showed surprisingly strong retail sales las...
April 26, 2025
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: April 26, 2025\nahn-shuh-LAHNT\ adjective
What It Means
Someone described as nonchalant is relaxed and calm, either because...
with Merriam-WebsterWord of the Day
: April 26, 2025\nahn-shuh-LAHNT\ adjective
What It Means
Someone described as nonchalant is relaxed and calm, either because...
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8 minFREEWork Business CurioFree5 CQ
Scientists say they have developed a way to measure how much liability individual corporations have for the economic damage caused by climate change. The tot...
Scientists say they have developed a way to measure how much liability individual corporations have for the economic damage caused by climate change. The tot...
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FREESports Sporty CurioFree1 CQ
Skiing is usually a downhill sport, but this feat was up, down, and all around. This month in 2024, Swedish skier Jesper Tjäder completed the world’s first open loop rail slide. This slide is exactly what it sounds like: a loop with no top section. Tjäder first got the idea for an open loop back in 2016, after skiing the world’s first 360 degree loop rail. Opening the top of the loop would not only look striking, but Tjäder felt that it could actually make the rail easier to ski, since keeping contact with the top of the 2016 rail was one of the most difficult aspects of the run. In the following years, Tjäder helped design the open loop as he competed in the Olympics and tended to other aspects of his career. Finally, in April of 2024, Tjäder set up the open loop in Åre, Sweden, and began attempting to ski it. Those documenting his progress had no way of knowing whether completing the loop was even possible, or whether it would take days, weeks, or months for him to succeed. Amazingly, Tjäder landed the new rail in a single day, after just 41 failed attempts. 42nd time’s a charm!
Skiing is usually a downhill sport, but this feat was up, down, and all around. This month in 2024, Swedish skier Jesper Tjäder completed the world’s first open loop rail slide. This slide is exactly what it sounds like: a loop with no top section. Tjäder first got the idea for an open loop back in 2016, after skiing the world’s first 360 degree loop rail. Opening the top of the loop would not only look striking, but Tjäder felt that it could actually make the rail easier to ski, since keeping contact with the top of the 2016 rail was one of the most difficult aspects of the run. In the following years, Tjäder helped design the open loop as he competed in the Olympics and tended to other aspects of his career. Finally, in April of 2024, Tjäder set up the open loop in Åre, Sweden, and began attempting to ski it. Those documenting his progress had no way of knowing whether completing the loop was even possible, or whether it would take days, weeks, or months for him to succeed. Amazingly, Tjäder landed the new rail in a single day, after just 41 failed attempts. 42nd time’s a charm!
April 25, 2025
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9 minFREEWork Business CurioFree5 CQ
From the BBC World Service: The U.K.'s Post Office continues to pay millions of dollars to use the bug-ridden Horizon IT system, whose failings resulted in h...
From the BBC World Service: The U.K.'s Post Office continues to pay millions of dollars to use the bug-ridden Horizon IT system, whose failings resulted in h...
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FREEMind + Body Daily CurioFree1 CQ
Oui, more syrup, please! French toast is one of the most popular breakfast dishes on Earth, but it doesn’t actually come from France. This indulgently sweet dish has surprisingly ancient origins, and might have gotten its name not from a country, but from one enterprising man.
French toast is made by coating thick slices of bread in an egg batter. Often, this batter is made by whisking eggs with milk or cream, though sometimes no dairy is involved. The bread is then fried in butter, and spices like cinnamon or vanilla are sometimes added. French toast is often served with powdered sugar, maple syrup, and a side of butter. It’s a simple,inexpensive dish that can even be used as a way to utilize leftover bread, since stale bread maintains its shape better when wet.
French toast has real staying power, as it dates all the way back to ancient Rome. A recipe for Aliter Dulcia, or “another sweet dish” appeared in Rome's famous De Re Coquinaria cookbook. The book was compiled in the 4th or 5th century C.E. but contained recipes that might have dated all the way back to the 1st century. While this dish didn’t involve butter, it’s still recognizable as French toast, as it called for dipping stale bread in a wash of eggs and milk, then frying it and serving it with honey. European recipes for French toast, under various names, have been found throughout the centuries, from 13th-century France to 17th century Spain. The French version of the dish, pain perdu or “lost bread”, became particularly popular and remains a staple of French cuisine to this day.
The dish’s French popularity might lead one to believe that its American name was given as a tribute. However, the most popular story of how French toast got its name has to do with a man named Joseph French, an innkeeper living in the American colonies in the 18th century. Supposedly, he recreated a European recipe for the dish, then named it after himself, calling it “French’s toast.” Somewhere along the line, people stopped using the possessive name, and simply called it French toast. We’ll never know for sure whether this story is true; American chefs might have dubbed it “French” toast simply to make it sound fancier. If you want to sell stale bread, sometimes it pays to get creative.
[Image description: A plate of french toast with a round ball of butter in the middle.] Credit & copyright: Benoît Prieur (1975–), Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.Oui, more syrup, please! French toast is one of the most popular breakfast dishes on Earth, but it doesn’t actually come from France. This indulgently sweet dish has surprisingly ancient origins, and might have gotten its name not from a country, but from one enterprising man.
French toast is made by coating thick slices of bread in an egg batter. Often, this batter is made by whisking eggs with milk or cream, though sometimes no dairy is involved. The bread is then fried in butter, and spices like cinnamon or vanilla are sometimes added. French toast is often served with powdered sugar, maple syrup, and a side of butter. It’s a simple,inexpensive dish that can even be used as a way to utilize leftover bread, since stale bread maintains its shape better when wet.
French toast has real staying power, as it dates all the way back to ancient Rome. A recipe for Aliter Dulcia, or “another sweet dish” appeared in Rome's famous De Re Coquinaria cookbook. The book was compiled in the 4th or 5th century C.E. but contained recipes that might have dated all the way back to the 1st century. While this dish didn’t involve butter, it’s still recognizable as French toast, as it called for dipping stale bread in a wash of eggs and milk, then frying it and serving it with honey. European recipes for French toast, under various names, have been found throughout the centuries, from 13th-century France to 17th century Spain. The French version of the dish, pain perdu or “lost bread”, became particularly popular and remains a staple of French cuisine to this day.
The dish’s French popularity might lead one to believe that its American name was given as a tribute. However, the most popular story of how French toast got its name has to do with a man named Joseph French, an innkeeper living in the American colonies in the 18th century. Supposedly, he recreated a European recipe for the dish, then named it after himself, calling it “French’s toast.” Somewhere along the line, people stopped using the possessive name, and simply called it French toast. We’ll never know for sure whether this story is true; American chefs might have dubbed it “French” toast simply to make it sound fancier. If you want to sell stale bread, sometimes it pays to get creative.
[Image description: A plate of french toast with a round ball of butter in the middle.] Credit & copyright: Benoît Prieur (1975–), Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
April 24, 2025
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7 minFREEWork Business CurioFree4 CQ
The government has moved to give immigration officials access to IRS records. The Trump administration wants to use tax information to find people under depo...
The government has moved to give immigration officials access to IRS records. The Trump administration wants to use tax information to find people under depo...
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: April 24, 2025\ah-STEN-suh-bul\ adjective
What It Means
Ostensible is used to describe something that seems or is said to b...
with Merriam-WebsterWord of the Day
: April 24, 2025\ah-STEN-suh-bul\ adjective
What It Means
Ostensible is used to describe something that seems or is said to b...
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FREEEngineering Nerdy CurioFree1 CQ
Everyone loves a good tutorial video…even robots. Despite humanity’s recent breakthroughs in AI technology, there still aren’t many robots around. That’s because robots have physical bodies, which means that they have to navigate the physical world…which means that they have to be able to learn and adapt. That’s a tall order for a non-living entity with no brain. Typically, robots have to be programmed with very specific instructions, and then re-programmed with new information whenever they inevitably encounter real-world obstacles. Now, though, researchers at Cornell University in New York have developed an AI-powered framework that allows robots to learn new things simply by watching a video. It’s called RHyME (Retrieval for Hybrid Imitation under Mismatched Execution), and it works by equipping robots with a “memory bank” of moving images that they can access when they encounter tasks they don’t understand. While videos of humans performing various tasks have been used to train robots before, the method was never completely successful because humans don’t move like robots, and their movements would therefore confuse their robotic pupils. This is the problem that RHyME set out to fix. When a RHyME-equipped robot watches how-to videos of humans performing tasks, it retains all the images within a memory bank. After watching multiple videos, the robot has a lot of stored information to draw upon, and it can piece together new actions using its memory for “inspiration.” For example, if a robot has seen a video of a person opening a book, it can not only open a book itself, but also draw on other videos it might have seen of humans grasping, lifting, and setting down objects. This would allow it to grab, lift, and set down the book in addition to opening it, even if it hadn’t seen a human perform those exact actions with a book. RHyME could open the door to more adaptive robotic learning, allowing robots to safely perform tasks in all sorts of new environments. Futuristic robotic butlers, here we come!
[Image description: A digital illustration of a robotic hand reaching toward geometric grid-like shapes.] Credit & copyright: Tara Winstead, Pexels
Everyone loves a good tutorial video…even robots. Despite humanity’s recent breakthroughs in AI technology, there still aren’t many robots around. That’s because robots have physical bodies, which means that they have to navigate the physical world…which means that they have to be able to learn and adapt. That’s a tall order for a non-living entity with no brain. Typically, robots have to be programmed with very specific instructions, and then re-programmed with new information whenever they inevitably encounter real-world obstacles. Now, though, researchers at Cornell University in New York have developed an AI-powered framework that allows robots to learn new things simply by watching a video. It’s called RHyME (Retrieval for Hybrid Imitation under Mismatched Execution), and it works by equipping robots with a “memory bank” of moving images that they can access when they encounter tasks they don’t understand. While videos of humans performing various tasks have been used to train robots before, the method was never completely successful because humans don’t move like robots, and their movements would therefore confuse their robotic pupils. This is the problem that RHyME set out to fix. When a RHyME-equipped robot watches how-to videos of humans performing tasks, it retains all the images within a memory bank. After watching multiple videos, the robot has a lot of stored information to draw upon, and it can piece together new actions using its memory for “inspiration.” For example, if a robot has seen a video of a person opening a book, it can not only open a book itself, but also draw on other videos it might have seen of humans grasping, lifting, and setting down objects. This would allow it to grab, lift, and set down the book in addition to opening it, even if it hadn’t seen a human perform those exact actions with a book. RHyME could open the door to more adaptive robotic learning, allowing robots to safely perform tasks in all sorts of new environments. Futuristic robotic butlers, here we come!
[Image description: A digital illustration of a robotic hand reaching toward geometric grid-like shapes.] Credit & copyright: Tara Winstead, Pexels
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FREEBiology Daily Curio #3070Free1 CQ
The colors of spring are always a sight to behold, but some of them we can’t actually see. While we’ve known for decades that there are certain colors the human eye can’t detect, new research has uncovered a previously unknown one—and has even helped a few people to see it.
Humans see color because of light sensitive cells in our eyes called cones. Some cones are sensitive to long wavelengths of light, some to medium wavelengths, and others to short wavelengths. While short-sensitive cones are stimulated by white-blue light and long-sensitive cones by red light, medium-sensitive cones aren’t stimulated by any light independent of other cones. To see what would happen if these medium-sensitive cones were stimulated directly, U.S. researchers first mapped the retinas of five study participants, noting the exact positions of their cones. Then, a laser was used to stimulate only the medium-sensitive cones in each person’s eye.
Participants reported seeing a large patch of color different from any they’d seen before. It was described as an impossibly saturated blue-green. The new color has been dubbed “olo”, a name based on the binary code 010, which indicates that only the medium-sensitive cones were activated. To ensure that participants had actually seen the same color, they each took color-matching tests. When given an adjustable color wheel and asked to match it as closely as possible to olo, all participants selected a teal color.
As amazing as the results seem, some scientists are dubious that olo is actually its own color, claiming that, though it can only be seen via unnatural stimulation, the color itself is just a highly-saturated green. As much as we’d love to see whether they’re right, we’re not quite ready to have lasers flashed in our eyes. For now, we’ll stick with regular, springtime green.[Image description: A digital illustration representing rainbow light shining through a triangular, white prism.] Credit & copyright: Author-created illustration. Public Domain.
The colors of spring are always a sight to behold, but some of them we can’t actually see. While we’ve known for decades that there are certain colors the human eye can’t detect, new research has uncovered a previously unknown one—and has even helped a few people to see it.
Humans see color because of light sensitive cells in our eyes called cones. Some cones are sensitive to long wavelengths of light, some to medium wavelengths, and others to short wavelengths. While short-sensitive cones are stimulated by white-blue light and long-sensitive cones by red light, medium-sensitive cones aren’t stimulated by any light independent of other cones. To see what would happen if these medium-sensitive cones were stimulated directly, U.S. researchers first mapped the retinas of five study participants, noting the exact positions of their cones. Then, a laser was used to stimulate only the medium-sensitive cones in each person’s eye.
Participants reported seeing a large patch of color different from any they’d seen before. It was described as an impossibly saturated blue-green. The new color has been dubbed “olo”, a name based on the binary code 010, which indicates that only the medium-sensitive cones were activated. To ensure that participants had actually seen the same color, they each took color-matching tests. When given an adjustable color wheel and asked to match it as closely as possible to olo, all participants selected a teal color.
As amazing as the results seem, some scientists are dubious that olo is actually its own color, claiming that, though it can only be seen via unnatural stimulation, the color itself is just a highly-saturated green. As much as we’d love to see whether they’re right, we’re not quite ready to have lasers flashed in our eyes. For now, we’ll stick with regular, springtime green.[Image description: A digital illustration representing rainbow light shining through a triangular, white prism.] Credit & copyright: Author-created illustration. Public Domain.