Curio Cabinet
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March 20, 2025
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8 minFREEWork Business CurioFree5 CQ
From the BBC World Service: Fears of a trade war ramp up as tariffs go into effect on Chinese, Mexican and Canadian imports to the U.S., with more planned fo...
From the BBC World Service: Fears of a trade war ramp up as tariffs go into effect on Chinese, Mexican and Canadian imports to the U.S., with more planned fo...
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: March 4, 2025\SHAH-dun-froy-duh\ noun
What It Means
Schadenfreude refers to a feeling of enjoyment that comes from seeing o...
with Merriam-WebsterWord of the Day
: March 4, 2025\SHAH-dun-froy-duh\ noun
What It Means
Schadenfreude refers to a feeling of enjoyment that comes from seeing o...
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FREEChemistry Nerdy CurioFree1 CQ
It’s dangerous, it’s all around us, and it’s fueled by sunlight. No, it’s not a horror movie monster, it’s nitrous oxide (N2O), a greenhouse gas that’s more potent than the more frequently-discussed carbon dioxide (CO2). According to a new study, it’s being produced at greater rates than previously thought, via a reaction we weren’t aware of. Greenhouse gases, like N2O, gather in Earth’s atmosphere and trap heat, steadily warming the planet. Gases’ molecular structures determine how effective they are at trapping heat, and although N2O only makes up around six percent of greenhouse gas emissions, it’s about 300 times more insulating than CO2, which makes up around 82 percent. Until now, it was thought that N2O was mainly produced by bacteria as a byproduct when the bacteria broke down certain nitrogen compounds. Researchers from Denmark and Spain challenged that notion when they published findings in the journal Science describing an abiotic, or non-biological, reaction that produces more N2O than biological ones. The process, called photochemodenitrification, still isn’t fully understood at the chemical level. However, by placing water samples in quartz vials, removing all biological matter from the samples, and then exposing them to sunlight, researchers proved that nitrite in surface water reacts with ultraviolet radiation to produce N2O. While this might seem like bad news, understanding the mechanisms by which greenhouse gases enter our atmosphere can be a first step toward reducing their emissions. You can’t solve a problem if you don’t know it’s happening, after all.
[Image description: Clouds and a glowing sun at sunset.] Credit & copyright: Loc Dang, Pexels
It’s dangerous, it’s all around us, and it’s fueled by sunlight. No, it’s not a horror movie monster, it’s nitrous oxide (N2O), a greenhouse gas that’s more potent than the more frequently-discussed carbon dioxide (CO2). According to a new study, it’s being produced at greater rates than previously thought, via a reaction we weren’t aware of. Greenhouse gases, like N2O, gather in Earth’s atmosphere and trap heat, steadily warming the planet. Gases’ molecular structures determine how effective they are at trapping heat, and although N2O only makes up around six percent of greenhouse gas emissions, it’s about 300 times more insulating than CO2, which makes up around 82 percent. Until now, it was thought that N2O was mainly produced by bacteria as a byproduct when the bacteria broke down certain nitrogen compounds. Researchers from Denmark and Spain challenged that notion when they published findings in the journal Science describing an abiotic, or non-biological, reaction that produces more N2O than biological ones. The process, called photochemodenitrification, still isn’t fully understood at the chemical level. However, by placing water samples in quartz vials, removing all biological matter from the samples, and then exposing them to sunlight, researchers proved that nitrite in surface water reacts with ultraviolet radiation to produce N2O. While this might seem like bad news, understanding the mechanisms by which greenhouse gases enter our atmosphere can be a first step toward reducing their emissions. You can’t solve a problem if you don’t know it’s happening, after all.
[Image description: Clouds and a glowing sun at sunset.] Credit & copyright: Loc Dang, Pexels
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FREEBiology Daily Curio #3050Free1 CQ
Modern medicine wouldn’t be half as modern without one woman’s critical work. Born on this day in 1879, Canadian physician and biochemist Maud Leonora Menten forever changed her fields of research. In doing so, she opened the door for the development of new, lifesaving medical therapies that we still benefit from today.
Born in Port Lambton, Ontario, Canada, Menten earned her medical doctorate degree at the University of Toronto, at a time when almost no women worked as scientists or physicians. In fact, she was one of the first women in Canadian history to earn the degree. After graduation, Menten’s ambitions immediately clashed with the rules of 19th-century Canadian society, as women weren’t usually permitted to participate in scientific research there. Undeterred, Menten took a ship across the Atlantic to Germany in 1912, despite fears from friends and family about the safety of the journey (after all, the Titanic had sunk earlier that year).
In Germany, Menten began working with biochemist Leonor Michaelis. They studied enzyme reactions, which were not well understood at the time. Enzymes are proteins that speed up chemical reactions, like metabolism, in the body. Enzymes act upon specific molecules called substrates during these reactions. For example, the enzyme amylase acts upon starch. Together, Menten and Michaelis developed an equation explaining that enzyme reaction rates are proportional to and depend upon how much substrate is available to them. Known as the Michaelis-Menten equation, this breakthrough laid the groundwork for an entire new field of study, known as enzyme kinetics. The equation is still taught in biochemistry classes today, and because it helped researchers understand how drugs are metabolized in the body, many modern medicines wouldn’t exist without it.
From Germany, Menten journeyed to the U.S. where she obtained her PhD in biochemistry from the University of Chicago. After continuing her medical research in the U.S. for a time, she joined the faculty at the University of Pittsburgh’s School of Medicine. Over time, she became a treasured member of the Pittsburgh community, and the head of pathology at the Children's Hospital of Pittsburgh. She retired in 1950. At a time when social and legal barriers kept women from being able to study, let alone practice science, Menten studied it, earned degrees in it, broke new ground in its practice, and ultimately taught it to others. There are some pioneers you just can’t keep down.
[Image description: Four varying glass measuring containers filled with brightly colored liquids.] Credit & copyright: Kindel Media, PexelsModern medicine wouldn’t be half as modern without one woman’s critical work. Born on this day in 1879, Canadian physician and biochemist Maud Leonora Menten forever changed her fields of research. In doing so, she opened the door for the development of new, lifesaving medical therapies that we still benefit from today.
Born in Port Lambton, Ontario, Canada, Menten earned her medical doctorate degree at the University of Toronto, at a time when almost no women worked as scientists or physicians. In fact, she was one of the first women in Canadian history to earn the degree. After graduation, Menten’s ambitions immediately clashed with the rules of 19th-century Canadian society, as women weren’t usually permitted to participate in scientific research there. Undeterred, Menten took a ship across the Atlantic to Germany in 1912, despite fears from friends and family about the safety of the journey (after all, the Titanic had sunk earlier that year).
In Germany, Menten began working with biochemist Leonor Michaelis. They studied enzyme reactions, which were not well understood at the time. Enzymes are proteins that speed up chemical reactions, like metabolism, in the body. Enzymes act upon specific molecules called substrates during these reactions. For example, the enzyme amylase acts upon starch. Together, Menten and Michaelis developed an equation explaining that enzyme reaction rates are proportional to and depend upon how much substrate is available to them. Known as the Michaelis-Menten equation, this breakthrough laid the groundwork for an entire new field of study, known as enzyme kinetics. The equation is still taught in biochemistry classes today, and because it helped researchers understand how drugs are metabolized in the body, many modern medicines wouldn’t exist without it.
From Germany, Menten journeyed to the U.S. where she obtained her PhD in biochemistry from the University of Chicago. After continuing her medical research in the U.S. for a time, she joined the faculty at the University of Pittsburgh’s School of Medicine. Over time, she became a treasured member of the Pittsburgh community, and the head of pathology at the Children's Hospital of Pittsburgh. She retired in 1950. At a time when social and legal barriers kept women from being able to study, let alone practice science, Menten studied it, earned degrees in it, broke new ground in its practice, and ultimately taught it to others. There are some pioneers you just can’t keep down.
[Image description: Four varying glass measuring containers filled with brightly colored liquids.] Credit & copyright: Kindel Media, Pexels
March 19, 2025
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FREEBiology Nerdy CurioFree1 CQ
Whoa there, wombat! One of Australia’s most beloved marsupials is making international headlines for all the wrong reasons after an American influencer recently picked up a wild baby wombat without permission. Things aren’t all negative, though. It seems likely that the wombat was reunited with its mother, the influencer has issued an apology, and people around the world are suddenly eager to learn more about these adorable, chunky creatures.
Wombats are marsupials, or mammals that give birth to partially-developed young who finish their development in a pouch. Wombats are famous for their stalky, bear-like bodies featuring short limbs, stubby tails, and short muzzles. There are three species of wombat, all native to Australia. The most populous species is the bare-nosed wombat, also known as the common wombat. Adults are around 4 feet long, but their compact bodies are dense, so they can weigh up to 88 pounds. This makes them the third-largest marsupials alive today, though they can claim an even prouder lineage when it comes to size. The extinct Diprotodon, sometimes referred to as the “giant wombat”, was the largest marsupial to ever live, and it shared a common ancestor with both modern wombats and koalas.
While Northern and Southern hairy-nosed wombats live in groups of up to 15 individuals, common wombats are usually solitary once they reach adulthood. They spend much of their time digging and maintaining burrows in which to hide from the harsh Australian sun. With their powerful legs and long claws, wombats are excellent diggers; their burrows can be up to 100 feet long. Digging is so important to wombats that their pouches actually face backwards, so that they don’t fill up with dirt as they dig. Wombats are nocturnal, and they spend their nights grazing on grass and small plants. Adult wombats don’t have to worry too much about predators, thanks to their large size, but young wombats, called joeys, are vulnerable to birds of prey and dingoes, among other creatures.
Unfortunately, humans pose the biggest threat to wild wombats. Habitat destruction threatens all three species, and the Northern hairy-nosed wombat is critically endangered, having nearly gone extinct by the 1980s due to overhunting. Their population is more stable today, but all wombats are still protected in Australia, as part of conservation efforts. So don’t pick them up, even if they do look like teddy bears!
[Image description: A black-and-white illustration of five wombats foraging and lying on the ground.] Credit & copyright: The Wombat, from "Le Magasin Pittoresque", Charles Jacque (French, Paris 1813–1894 Paris). The Metropolitan Museum of Art, Harris Brisbane Dick Fund, 1933. Public Domain.Whoa there, wombat! One of Australia’s most beloved marsupials is making international headlines for all the wrong reasons after an American influencer recently picked up a wild baby wombat without permission. Things aren’t all negative, though. It seems likely that the wombat was reunited with its mother, the influencer has issued an apology, and people around the world are suddenly eager to learn more about these adorable, chunky creatures.
Wombats are marsupials, or mammals that give birth to partially-developed young who finish their development in a pouch. Wombats are famous for their stalky, bear-like bodies featuring short limbs, stubby tails, and short muzzles. There are three species of wombat, all native to Australia. The most populous species is the bare-nosed wombat, also known as the common wombat. Adults are around 4 feet long, but their compact bodies are dense, so they can weigh up to 88 pounds. This makes them the third-largest marsupials alive today, though they can claim an even prouder lineage when it comes to size. The extinct Diprotodon, sometimes referred to as the “giant wombat”, was the largest marsupial to ever live, and it shared a common ancestor with both modern wombats and koalas.
While Northern and Southern hairy-nosed wombats live in groups of up to 15 individuals, common wombats are usually solitary once they reach adulthood. They spend much of their time digging and maintaining burrows in which to hide from the harsh Australian sun. With their powerful legs and long claws, wombats are excellent diggers; their burrows can be up to 100 feet long. Digging is so important to wombats that their pouches actually face backwards, so that they don’t fill up with dirt as they dig. Wombats are nocturnal, and they spend their nights grazing on grass and small plants. Adult wombats don’t have to worry too much about predators, thanks to their large size, but young wombats, called joeys, are vulnerable to birds of prey and dingoes, among other creatures.
Unfortunately, humans pose the biggest threat to wild wombats. Habitat destruction threatens all three species, and the Northern hairy-nosed wombat is critically endangered, having nearly gone extinct by the 1980s due to overhunting. Their population is more stable today, but all wombats are still protected in Australia, as part of conservation efforts. So don’t pick them up, even if they do look like teddy bears!
[Image description: A black-and-white illustration of five wombats foraging and lying on the ground.] Credit & copyright: The Wombat, from "Le Magasin Pittoresque", Charles Jacque (French, Paris 1813–1894 Paris). The Metropolitan Museum of Art, Harris Brisbane Dick Fund, 1933. Public Domain. -
FREEPhysical Therapy Daily Curio #3049Free1 CQ
Feeling achy? Break out the nature documentaries. A recent study conducted by researchers from the University of Exeter and University of Vienna found that people experiencing pain felt better when viewing scenes from nature—even if those scenes were shown to them via a screen.
The study used functional magnetic resonance imaging (fRMI) to look at the brain activity of 49 volunteers in real time. The volunteers were given a series of small electric shocks while watching and listening to different types of scenes on a screen. These included a scene of an office, a city, and a lake surrounded by trees. While watching nature scenes, participants reported feeling less pain. Their brain imaging also showed a decrease in nociception, the process by which the body senses pain.
This surprisingly powerful result could be due to something called attention restoration theory, a psychological theory that spending time in nature improves overall cognitive function and naturally captures human attention. If a person suffering from low-grade pain is able to focus on something else, they’re less likely to feel the pain as intensely. Now, it seems that simply looking at nature is enough to achieve a similar effect as actually being outside. While pain medication is, of course, still needed to treat severe pain, it’s always useful for medical professionals and the general public to expand their knowledge of medication-free pain relief methods. After all, nature videos are almost always a click away these days, making them a uniquely accessible form of therapy. Previous research has also shown that viewing nature has other beneficial physical effects, such as lowering levels of cortisol, the body’s main stress hormone. Time to follow some nature accounts on social media!
[Image description: A spruce forest in Sweden. Tall trees are visible with greenery on the forest floor.] Credit & copyright: W.carter, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.Feeling achy? Break out the nature documentaries. A recent study conducted by researchers from the University of Exeter and University of Vienna found that people experiencing pain felt better when viewing scenes from nature—even if those scenes were shown to them via a screen.
The study used functional magnetic resonance imaging (fRMI) to look at the brain activity of 49 volunteers in real time. The volunteers were given a series of small electric shocks while watching and listening to different types of scenes on a screen. These included a scene of an office, a city, and a lake surrounded by trees. While watching nature scenes, participants reported feeling less pain. Their brain imaging also showed a decrease in nociception, the process by which the body senses pain.
This surprisingly powerful result could be due to something called attention restoration theory, a psychological theory that spending time in nature improves overall cognitive function and naturally captures human attention. If a person suffering from low-grade pain is able to focus on something else, they’re less likely to feel the pain as intensely. Now, it seems that simply looking at nature is enough to achieve a similar effect as actually being outside. While pain medication is, of course, still needed to treat severe pain, it’s always useful for medical professionals and the general public to expand their knowledge of medication-free pain relief methods. After all, nature videos are almost always a click away these days, making them a uniquely accessible form of therapy. Previous research has also shown that viewing nature has other beneficial physical effects, such as lowering levels of cortisol, the body’s main stress hormone. Time to follow some nature accounts on social media!
[Image description: A spruce forest in Sweden. Tall trees are visible with greenery on the forest floor.] Credit & copyright: W.carter, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
March 18, 2025
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FREEMusic Appreciation Song CurioFree2 CQ
Your produce may look fresh, but does it have a fresh sound? The Vegetable Orchestra is exactly what it sounds like: A musical group that plays vegetables as instruments. The idea started in 1998, when a group of friends in Vienna, Austria, were making vegetable soup together. They had signed up for an hour-long performance slot at an upcoming festival, but weren’t sure how to fill the time. Rather than do something traditional, the friends began joking about using vegetables to make music onstage. That’s exactly what they did, and they’ve been touring around the world ever since. Large, solid vegetables like potatoes and gourds are used for percussion, long veggies like carrots and cucumbers are sometimes hollowed out and used like flutes, while celery stalks are rubbed against each other to create squeaking sounds. The Vegetable Orchestra are big fans of variety, as they cover songs of many genres, from classical to electronic. They also perform plenty of original compositions. No matter what genres they happen to play during a given concert, every performance ends the same way: with the audience being served bowls of vegetable soup. Now that’s a dinner show.
[Image description: A spread of vegetables, including tomatoes, mushrooms, peppers, green beans, and onions.] Credit & copyright: Engin Akyurt, Pexels
Your produce may look fresh, but does it have a fresh sound? The Vegetable Orchestra is exactly what it sounds like: A musical group that plays vegetables as instruments. The idea started in 1998, when a group of friends in Vienna, Austria, were making vegetable soup together. They had signed up for an hour-long performance slot at an upcoming festival, but weren’t sure how to fill the time. Rather than do something traditional, the friends began joking about using vegetables to make music onstage. That’s exactly what they did, and they’ve been touring around the world ever since. Large, solid vegetables like potatoes and gourds are used for percussion, long veggies like carrots and cucumbers are sometimes hollowed out and used like flutes, while celery stalks are rubbed against each other to create squeaking sounds. The Vegetable Orchestra are big fans of variety, as they cover songs of many genres, from classical to electronic. They also perform plenty of original compositions. No matter what genres they happen to play during a given concert, every performance ends the same way: with the audience being served bowls of vegetable soup. Now that’s a dinner show.
[Image description: A spread of vegetables, including tomatoes, mushrooms, peppers, green beans, and onions.] Credit & copyright: Engin Akyurt, Pexels
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FREEWorld History Daily Curio #3048Free1 CQ
This waka is making waves once again! A recent archeological discovery in New Zealand is making headlines not only for its historical and cultural significance, but for its rarity. It wasn’t discovered during an archaeological dig, though, but by a local fisherman and his son who found some unusual looking timber while walking along a beach. The wood turned out to be parts of a waka, a kind of boat, similar to a large canoe, used by the Moriori people, who were the first known inhabitants of New Zealand’s Chatham Islands and have lived there since around 1500 C.E.
Wakas were used by several Polynesian peoples, including the Moriori, to journey between islands in the Pacific Ocean’s Polynesian Triangle. The Moriori also journeyed between New Zealand’s mainland and the Chatham Islands, almost 500 miles away. In fact, some pieces of the recently-discovered waka came from the mainland. Obviously, the Moriori were skilled navigators, using the stars, wind direction, and other natural indicators to find their way across vast swaths of ocean. Today, between 3,000 and 6,000 people of Moriori descent live on the Chatham Islands and New Zealand’s mainland.
The recent waka find has been one of the most complete in history. After archeologists descended on the site where the original pieces of timber were found, many more waka segments were uncovered, including pieces of the boat’s sail, rope, and corking. Such pieces are rarely unearthed, since they degrade more quickly than large chunks of wood. Some braided fibers were still tied to specially carved holes in pieces of wood, giving insight into the shipbuilding process. In all, more than 450 waka pieces and other items were found at the site. That’s a lot of history uncovered thanks to a simple day at the beach.
[Image description: The surface of water.] Credit & copyright: Matt Hardy, PexelsThis waka is making waves once again! A recent archeological discovery in New Zealand is making headlines not only for its historical and cultural significance, but for its rarity. It wasn’t discovered during an archaeological dig, though, but by a local fisherman and his son who found some unusual looking timber while walking along a beach. The wood turned out to be parts of a waka, a kind of boat, similar to a large canoe, used by the Moriori people, who were the first known inhabitants of New Zealand’s Chatham Islands and have lived there since around 1500 C.E.
Wakas were used by several Polynesian peoples, including the Moriori, to journey between islands in the Pacific Ocean’s Polynesian Triangle. The Moriori also journeyed between New Zealand’s mainland and the Chatham Islands, almost 500 miles away. In fact, some pieces of the recently-discovered waka came from the mainland. Obviously, the Moriori were skilled navigators, using the stars, wind direction, and other natural indicators to find their way across vast swaths of ocean. Today, between 3,000 and 6,000 people of Moriori descent live on the Chatham Islands and New Zealand’s mainland.
The recent waka find has been one of the most complete in history. After archeologists descended on the site where the original pieces of timber were found, many more waka segments were uncovered, including pieces of the boat’s sail, rope, and corking. Such pieces are rarely unearthed, since they degrade more quickly than large chunks of wood. Some braided fibers were still tied to specially carved holes in pieces of wood, giving insight into the shipbuilding process. In all, more than 450 waka pieces and other items were found at the site. That’s a lot of history uncovered thanks to a simple day at the beach.
[Image description: The surface of water.] Credit & copyright: Matt Hardy, Pexels
March 17, 2025
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FREEArt Appreciation Art CurioFree1 CQ
Here’s some springy green for St. Patrick’s Day. Despite its upbeat look, though, Vincent van Gogh’s Wheat Field with Cypresses wasn’t painted under very happy circumstances. The painting, featuring Van Gogh’s famously wide, swirling brushstrokes, shows a yellow wheat field with green bushes and trees, under a light blue sky with white clouds. Van Gogh painted it while voluntarily staying at the Saint-Paul-de-Mausole asylum in Southern France. The artist’s mental health was deteriorating at the time, following a heated argument with his friend, fellow artist Paul Gauguin, after which Van Gogh cut off part of his left ear. The asylum was less like a modern hospital and more a place for patients to relax away from other people. Seeking comfort in the pastoral nature surrounding the asylum, Van Gogh often painted fields, trees, hills, and night skies. A little over a year after painting Wheat Field with Cypresses, at the age of 37, Van Gogh died of a self-inflicted gunshot wound. It’s a sad reminder that beautiful artwork doesn’t always reflect inner happiness. Yet, Van Gogh’s work inspires happiness in others to this day. Thanks, Vincent.
Wheat Field with Cypresses, Vincent van Gogh (1853–1890), 1889, oil on canvas, 28.87 × 36.75 in. (73.2 × 93.4 cm.), The Metropolitan Museum of Art, New York City, New York
[Image credit & copyright: Vincent van Gogh, The Metropolitan Museum of Art. Purchase, The Annenberg Foundation Gift, 1993. Public Domain.Here’s some springy green for St. Patrick’s Day. Despite its upbeat look, though, Vincent van Gogh’s Wheat Field with Cypresses wasn’t painted under very happy circumstances. The painting, featuring Van Gogh’s famously wide, swirling brushstrokes, shows a yellow wheat field with green bushes and trees, under a light blue sky with white clouds. Van Gogh painted it while voluntarily staying at the Saint-Paul-de-Mausole asylum in Southern France. The artist’s mental health was deteriorating at the time, following a heated argument with his friend, fellow artist Paul Gauguin, after which Van Gogh cut off part of his left ear. The asylum was less like a modern hospital and more a place for patients to relax away from other people. Seeking comfort in the pastoral nature surrounding the asylum, Van Gogh often painted fields, trees, hills, and night skies. A little over a year after painting Wheat Field with Cypresses, at the age of 37, Van Gogh died of a self-inflicted gunshot wound. It’s a sad reminder that beautiful artwork doesn’t always reflect inner happiness. Yet, Van Gogh’s work inspires happiness in others to this day. Thanks, Vincent.
Wheat Field with Cypresses, Vincent van Gogh (1853–1890), 1889, oil on canvas, 28.87 × 36.75 in. (73.2 × 93.4 cm.), The Metropolitan Museum of Art, New York City, New York
[Image credit & copyright: Vincent van Gogh, The Metropolitan Museum of Art. Purchase, The Annenberg Foundation Gift, 1993. Public Domain. -
FREEScience Daily Curio #3047Free1 CQ
The house might be burning, but at least the roof is intact. As climate change continues to affect Earth’s weather, there’s still some good news about the environment: the ozone layer is doing better and better, according to recent research. Concerns over the state of the ozone layer first emerged in the 1980s, when researchers discovered a hole in the layer over Antarctica. That was bad news considering how crucial the ozone layer is to the health of life on Earth. Consisting of 3 oxygen atoms, ozone mitigates the amount of harmful UV radiation that makes it to our planet’s surface. Without it, humans and animals would be much more prone to skin cancer and cataracts. Many plants, including some crops, could also die of excess radiation.
In 1986, researchers from the National Oceanic and Atmospheric Administration (NOAA) set out on an expedition to Antarctica and discovered the culprit behind the missing patch of ozone layer: chlorofluorocarbons. Better known as CFCs, these synthetic chemicals were widely used at the time as refrigerants, insulation, and as aerosol propellants, showing up in common, everyday items like air conditioners and hair spray. Following the discovery, an international treaty limiting the use of CFCs was adopted. Known as the Montreal Protocol, the treaty’s benefits are becoming clearer by the day. A recent study from MIT shows that the ozone layer is recovering, and the data shows that it’s a direct result of CFC reduction. Susan Solomon, the author of the study, said in a university statement, “The conclusion is, with 95 percent confidence, it is recovering. Which is awesome. And it shows we can actually solve environmental problems.” So far, it’s 1-0 for ozone.
[Image description: A blue sky with white clouds.] Credit & copyright: Johann Piber, PexelsThe house might be burning, but at least the roof is intact. As climate change continues to affect Earth’s weather, there’s still some good news about the environment: the ozone layer is doing better and better, according to recent research. Concerns over the state of the ozone layer first emerged in the 1980s, when researchers discovered a hole in the layer over Antarctica. That was bad news considering how crucial the ozone layer is to the health of life on Earth. Consisting of 3 oxygen atoms, ozone mitigates the amount of harmful UV radiation that makes it to our planet’s surface. Without it, humans and animals would be much more prone to skin cancer and cataracts. Many plants, including some crops, could also die of excess radiation.
In 1986, researchers from the National Oceanic and Atmospheric Administration (NOAA) set out on an expedition to Antarctica and discovered the culprit behind the missing patch of ozone layer: chlorofluorocarbons. Better known as CFCs, these synthetic chemicals were widely used at the time as refrigerants, insulation, and as aerosol propellants, showing up in common, everyday items like air conditioners and hair spray. Following the discovery, an international treaty limiting the use of CFCs was adopted. Known as the Montreal Protocol, the treaty’s benefits are becoming clearer by the day. A recent study from MIT shows that the ozone layer is recovering, and the data shows that it’s a direct result of CFC reduction. Susan Solomon, the author of the study, said in a university statement, “The conclusion is, with 95 percent confidence, it is recovering. Which is awesome. And it shows we can actually solve environmental problems.” So far, it’s 1-0 for ozone.
[Image description: A blue sky with white clouds.] Credit & copyright: Johann Piber, Pexels
March 16, 2025
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FREEScience PP&T CurioFree1 CQ
If a comet is named after you, does that make you a star among the stars? German astronomer Caroline Herschel, born on this day in 1750, would probably say so. The 35P/Herschel–Rigollet comet bears her name, and she discovered plenty of other comets throughout her long career, which was mostly spent working alongside her brother, William Herschel. That’s not to say that she toiled in her sibling’s shadow, though. Herschel made a name for herself as the first woman in England to hold a government position and the first known woman in the world to receive a salary as a scientist.
Born on March 16, 1750, in Hanover, Germany, Herschel's childhood got off to a rough start. Though she was the eighth child and fourth daughter in her family, two of her sisters died in childhood, while the eldest married and left home when Herschel was just five years old, leaving her alone as the family’s main housekeeper. At just 10 years old, Herschel contracted typhus and nearly died. The infection blinded her in her left eye and severely stunted her growth, leaving her with an adult height of four feet, three inches. Though her father wanted her to be educated, her mother insisted that, since she likely wouldn’t marry due to her disabilities, she should be trained as a housekeeping servant. Though her father educated her as best he could, Herschel ultimately learned little more than basic reading, arithmetic, and some sewing throughout her teenage years.
Things changed in Herschel’s early 20s, when she received an invitation from her two brothers, William and Alexander, to join them in Bath, England. William was becoming a fairly successful singer, and the brothers proposed that Herschel sing with him during some performances. While learning to sing in Bath, Herschel was finally able to become educated in other subjects too. After a few years of running William’s household and participating in his music career, she offered him support when his interests turned from music to astronomy.
Soon, William was making his own telescope lenses, which proved to be more powerful than conventional ones. In 1781, William discovered the planet Uranus, though he mistook it for a comet. As the siblings worked together, Herschel began scanning the sky each night for interesting objects, and meticulously recording their positions in a record book, along with any discoveries that she and William made. She also compared their observations with the Messier Catalog, a book of astronomy by French astronomer Charles Messier, which at the time was considered the most comprehensive catalog of astronomical objects. On February 26, 1783, Herschel made her first two, independent discoveries when she noticed a nebula that didn’t appear in the Messier Catalog and a small galaxy that later came to be known as Messier 110, a satellite of the Andromeda Galaxy.
In 1798, Herschel presented her astronomical catalog to the Royal Society in England, to be used as an update to English astronomer John Flamsteed’s observations. Her catalog was meticulously detailed, and was organized by north polar distance rather than by constellation. Using telescopes built by William, Herschel went on to discover eight comets. As she and William published papers with the Royal Society, both of them began earning a wage for their work. Herschel was paid £50 a year, making her the first known woman to earn a wage as a scientist.
By 1799, Herschel’s work was so well known that she was independently invited to spend a week with the royal family. Three years later, the Royal Society published the most detailed version of her work yet, though they did so under William’s name. After her brother’s death, Herschel created yet another astronomical catalog, this one for William’s son, John, who had also shown a great interest in astronomy. This catalog eventually became the New General Catalogue, which gave us the NGC numbers by which many astronomical objects are still identified.
Despite her childhood hardships and growing up during a time when women weren't encouraged to practice science, Caroline Herschel made some of the 18th and 19 centuries’ most important contributions to astronomy. Her determination to “mind the heavens”, as she put it, has impacted centuries of astronomical study. Happy Women’s History Month!
[Image description: A black-and-white portrait of Caroline Herschel wearing a bonnet and high-collared, lacy blouse.] Credit & copyright: Portrait by M. F. Tielemann, 1829. From page 114-115 of Agnes Clerke's The Herschels and Modern Astronomy (1895).If a comet is named after you, does that make you a star among the stars? German astronomer Caroline Herschel, born on this day in 1750, would probably say so. The 35P/Herschel–Rigollet comet bears her name, and she discovered plenty of other comets throughout her long career, which was mostly spent working alongside her brother, William Herschel. That’s not to say that she toiled in her sibling’s shadow, though. Herschel made a name for herself as the first woman in England to hold a government position and the first known woman in the world to receive a salary as a scientist.
Born on March 16, 1750, in Hanover, Germany, Herschel's childhood got off to a rough start. Though she was the eighth child and fourth daughter in her family, two of her sisters died in childhood, while the eldest married and left home when Herschel was just five years old, leaving her alone as the family’s main housekeeper. At just 10 years old, Herschel contracted typhus and nearly died. The infection blinded her in her left eye and severely stunted her growth, leaving her with an adult height of four feet, three inches. Though her father wanted her to be educated, her mother insisted that, since she likely wouldn’t marry due to her disabilities, she should be trained as a housekeeping servant. Though her father educated her as best he could, Herschel ultimately learned little more than basic reading, arithmetic, and some sewing throughout her teenage years.
Things changed in Herschel’s early 20s, when she received an invitation from her two brothers, William and Alexander, to join them in Bath, England. William was becoming a fairly successful singer, and the brothers proposed that Herschel sing with him during some performances. While learning to sing in Bath, Herschel was finally able to become educated in other subjects too. After a few years of running William’s household and participating in his music career, she offered him support when his interests turned from music to astronomy.
Soon, William was making his own telescope lenses, which proved to be more powerful than conventional ones. In 1781, William discovered the planet Uranus, though he mistook it for a comet. As the siblings worked together, Herschel began scanning the sky each night for interesting objects, and meticulously recording their positions in a record book, along with any discoveries that she and William made. She also compared their observations with the Messier Catalog, a book of astronomy by French astronomer Charles Messier, which at the time was considered the most comprehensive catalog of astronomical objects. On February 26, 1783, Herschel made her first two, independent discoveries when she noticed a nebula that didn’t appear in the Messier Catalog and a small galaxy that later came to be known as Messier 110, a satellite of the Andromeda Galaxy.
In 1798, Herschel presented her astronomical catalog to the Royal Society in England, to be used as an update to English astronomer John Flamsteed’s observations. Her catalog was meticulously detailed, and was organized by north polar distance rather than by constellation. Using telescopes built by William, Herschel went on to discover eight comets. As she and William published papers with the Royal Society, both of them began earning a wage for their work. Herschel was paid £50 a year, making her the first known woman to earn a wage as a scientist.
By 1799, Herschel’s work was so well known that she was independently invited to spend a week with the royal family. Three years later, the Royal Society published the most detailed version of her work yet, though they did so under William’s name. After her brother’s death, Herschel created yet another astronomical catalog, this one for William’s son, John, who had also shown a great interest in astronomy. This catalog eventually became the New General Catalogue, which gave us the NGC numbers by which many astronomical objects are still identified.
Despite her childhood hardships and growing up during a time when women weren't encouraged to practice science, Caroline Herschel made some of the 18th and 19 centuries’ most important contributions to astronomy. Her determination to “mind the heavens”, as she put it, has impacted centuries of astronomical study. Happy Women’s History Month!
[Image description: A black-and-white portrait of Caroline Herschel wearing a bonnet and high-collared, lacy blouse.] Credit & copyright: Portrait by M. F. Tielemann, 1829. From page 114-115 of Agnes Clerke's The Herschels and Modern Astronomy (1895).
March 15, 2025
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FREEFootball Sporty CurioFree1 CQ
It pays to watch yourself in Warwickshire! That’s the English country where, in the town of Atherstone, a fairly violent game of folk football has been played every Shrove Tuesday (the day before Ash Wednesday in Christian tradition) for the past nine centuries. This 826th game took place this year on March 4.
The Atherstone Ball Game, as it’s known, is a folk or "medieval" football game, meaning that it’s nothing like either of the games that we call “football” today: American football or European soccer. The only object of the game is to grab and hold onto a heavy, leather ball as long as possible as it is kicked and thrown down the town’s main street. Whoever is holding the ball at the end of the two-hour game is the winner. This means that the final minutes of the game are usually violent as players swarm around the ball, punching and kicking each other in what resembles a crowd crush mixed with a wrestling match. Luckily, one of the game's few rules states that killing other players isn’t allowed.
This rowdy tradition got started in 1199, when King John oversaw a match between players from Warwickshire and Leicestershire. The king offered a bag of gold to the winners, making the high-stakes game particularly violent. Some say that the bag of gold was actually used in place of a ball, though it’s impossible to know for sure. We do know that Leicestershire won, but it’s Warwickshire that has carried on the game’s tradition. As far as history’s concerned, they’re the real winners!It pays to watch yourself in Warwickshire! That’s the English country where, in the town of Atherstone, a fairly violent game of folk football has been played every Shrove Tuesday (the day before Ash Wednesday in Christian tradition) for the past nine centuries. This 826th game took place this year on March 4.
The Atherstone Ball Game, as it’s known, is a folk or "medieval" football game, meaning that it’s nothing like either of the games that we call “football” today: American football or European soccer. The only object of the game is to grab and hold onto a heavy, leather ball as long as possible as it is kicked and thrown down the town’s main street. Whoever is holding the ball at the end of the two-hour game is the winner. This means that the final minutes of the game are usually violent as players swarm around the ball, punching and kicking each other in what resembles a crowd crush mixed with a wrestling match. Luckily, one of the game's few rules states that killing other players isn’t allowed.
This rowdy tradition got started in 1199, when King John oversaw a match between players from Warwickshire and Leicestershire. The king offered a bag of gold to the winners, making the high-stakes game particularly violent. Some say that the bag of gold was actually used in place of a ball, though it’s impossible to know for sure. We do know that Leicestershire won, but it’s Warwickshire that has carried on the game’s tradition. As far as history’s concerned, they’re the real winners!
March 14, 2025
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FREEMind + Body Daily CurioFree1 CQ
There’s so many layers to love. With its meaty sauce and layers of pasta, lasagna is one of the world’s best-known foods, and it’s available at just about every Italian restaurant on Earth. Yet, this famously Italian dish didn’t originate in Italy. Like modern mathematics and philosophy, the first form of lasagna actually came from ancient Greece.
Lasagna is a dish made with large, flat sheets of pasta layered on top of one another, with fillings like chopped tomatoes, meat, cheese, or a combination of the three in between the layers. Usually, lasagna is smothered in tomato sauce or ragù, a type of meat sauce, and topped with cheese (usually mozzarella) before being baked and cut into squares for serving.
The lasagna we know today began as an ancient Greek dish called laganon. Like modern lasagna, laganon utilized large, flat sheets of pasta, but these sheets were cut into strips, sprinkled with toppings like crumbly cheese or chopped vegetables, and eaten with a pointed stick. Things changed around 146 B.C.E., when the Romans conquered Greece and began expanding upon Greek recipes. Over the next century, laganon morphed into a Roman dish called lasagne patina, which was cut into squares, but varied greatly from modern lasagna when it came to its ingredients. Some recipes called for fish to fill in the layers between pasta, others for pork belly or mixed vegetables. Sauce was still not standard for lasagna, though cheese did become one of the most popular Roman filling and topping.
Sauce, specifically tomato sauce, didn’t become the golden standard for lasagna until the dish got popular in Naples. By the 1600s, Neapolitans were eating their lasagna with ricotta cheese, ragú, and mozzarella cheese, though the dish still wasn’t served in layers. Then, in 1863, Francesco Zambrini, a scholar of ancient Italian texts from Bologna, Italy, published a lost, 14th-century cookbook called Libro di Cucina. Inside was a recipe for lasagna that called for layering egg pasta sheets with cheese filling. This recipe, mixed with the already-in-vogue practice of serving lasagna with tomatoes and meat sauce, resulted in the beloved dish that’s so popular today. All it took to make it happen was the formation of the Roman Empire, a love for tomatoes, and a long-lost cookbook!
[Image description: Lasagna topped with greens on a plate with silverware.] Credit & copyright: alleksana, PexelsThere’s so many layers to love. With its meaty sauce and layers of pasta, lasagna is one of the world’s best-known foods, and it’s available at just about every Italian restaurant on Earth. Yet, this famously Italian dish didn’t originate in Italy. Like modern mathematics and philosophy, the first form of lasagna actually came from ancient Greece.
Lasagna is a dish made with large, flat sheets of pasta layered on top of one another, with fillings like chopped tomatoes, meat, cheese, or a combination of the three in between the layers. Usually, lasagna is smothered in tomato sauce or ragù, a type of meat sauce, and topped with cheese (usually mozzarella) before being baked and cut into squares for serving.
The lasagna we know today began as an ancient Greek dish called laganon. Like modern lasagna, laganon utilized large, flat sheets of pasta, but these sheets were cut into strips, sprinkled with toppings like crumbly cheese or chopped vegetables, and eaten with a pointed stick. Things changed around 146 B.C.E., when the Romans conquered Greece and began expanding upon Greek recipes. Over the next century, laganon morphed into a Roman dish called lasagne patina, which was cut into squares, but varied greatly from modern lasagna when it came to its ingredients. Some recipes called for fish to fill in the layers between pasta, others for pork belly or mixed vegetables. Sauce was still not standard for lasagna, though cheese did become one of the most popular Roman filling and topping.
Sauce, specifically tomato sauce, didn’t become the golden standard for lasagna until the dish got popular in Naples. By the 1600s, Neapolitans were eating their lasagna with ricotta cheese, ragú, and mozzarella cheese, though the dish still wasn’t served in layers. Then, in 1863, Francesco Zambrini, a scholar of ancient Italian texts from Bologna, Italy, published a lost, 14th-century cookbook called Libro di Cucina. Inside was a recipe for lasagna that called for layering egg pasta sheets with cheese filling. This recipe, mixed with the already-in-vogue practice of serving lasagna with tomatoes and meat sauce, resulted in the beloved dish that’s so popular today. All it took to make it happen was the formation of the Roman Empire, a love for tomatoes, and a long-lost cookbook!
[Image description: Lasagna topped with greens on a plate with silverware.] Credit & copyright: alleksana, Pexels