Curio Cabinet
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July 6, 2025
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: July 6, 2025\AN-tik\ noun
What It Means
Antic refers to an attention-drawing, often wildly playful or funny act or action. ...
with Merriam-WebsterWord of the Day
: July 6, 2025\AN-tik\ noun
What It Means
Antic refers to an attention-drawing, often wildly playful or funny act or action. ...
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12 minFREEWork Business CurioFree7 CQ
The government reported today that 147,000 more people were on payrolls in June compared to May — a stronger outcome than initially forecasted. This data com...
The government reported today that 147,000 more people were on payrolls in June compared to May — a stronger outcome than initially forecasted. This data com...
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FREEHumanities PP&T CurioFree1 CQ
They say that a dog is man’s best friend, but there’s one thing that can get in the way of that friendship like nothing else. For thousands of years, rabies has claimed countless lives, often transmitted to humans via dogs, raccoons, foxes, and other mammals. For most of that time, there was no way to directly prevent the transmission of rabies, until French scientist Louis Pasteur managed to successfully inoculate someone against the disease on this day in 1885.
Rabies has always been a disease without a cure. Even the ancient Sumerians knew about the deadly disease and how it could be transmitted through a bite from an infected animal. It was a common enough problem that the Babylonians had specific regulations on how the owner of a rabid dog was to compensate a victim’s family in the event of a bite. The disease itself is caused by a virus which is expressed in the saliva, and causes the infected animal to behave in an agitated or aggressive manner. Symptoms across species remain similar, and when humans are infected, they show signs of agitation, hyperactivity, fever, nausea, confusion, and the same excessive salivation seen in other animals. In advanced stages, victims begin hallucinating and having difficulty swallowing. The latter symptom also leads to a fear of water. Rabies is almost always fatal without intervention. Fortunately, post-exposure prophylaxis against rabies now exists, thanks to the efforts of one scientist.
By the time 9-year-old Joseph Meister was bitten 14 times by a rabid dog in the town of Alsace, French chemist Louis Pasteur was already working with rabid dogs. Pasteur had developed a rabies vaccine which he was administering to dogs and rabbits. Though it showed promise, it had never been tested on human subjects. It had also never been used on a subject who had already been infected. When Joseph’s mother brought the child to Paris to seek treatment from Pasteur, he and his colleagues didn’t want to administer the vaccine due to its untested nature. That might have been the end for the young Joseph but for Dr. Jacques Joseph Grancher’s intervention. Grancher offered to administer the vaccine on the boy himself, and over the course of 10 days, Joseph received 12 doses. Remarkably, Joseph was cured by the end of the month, proving the vaccine’s efficacy as both a preventative and a treatment. While credit for developing the vaccine goes to Pasteur, Grancher was also recognized for his part in ending the era of rabies as an automatic death sentence. In 1888, Grancher was given the rank of Grand Officer of the Legion of Honor, the highest French honor given at the time to civilians or military personnel.
The rabies vaccine and post-exposure prophylaxis have greatly improved since Pasteur’s time, and they’re no longer as grueling to receive as they once were. Still, rabies remains a dangerous disease. Luckily, cases are few and far between nowadays, with only around ten fatalities a year in North America thanks to decades of wildlife vaccination efforts. Most cases are spread by infected raccoons, foxes, bats, or skunks, as most pet dogs are vaccinated against rabies. In the rare instance that someone is infected and unable to receive a post-exposure prophylaxis quickly, the disease is still almost always fatal. Once symptoms start showing, it’s already too late. In a way, rabies still hasn’t been put to Pasteur.
[Image description: A raccoon poking its head out from underneath a large wooden beam.] Credit & copyright: Poivrier, Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide.They say that a dog is man’s best friend, but there’s one thing that can get in the way of that friendship like nothing else. For thousands of years, rabies has claimed countless lives, often transmitted to humans via dogs, raccoons, foxes, and other mammals. For most of that time, there was no way to directly prevent the transmission of rabies, until French scientist Louis Pasteur managed to successfully inoculate someone against the disease on this day in 1885.
Rabies has always been a disease without a cure. Even the ancient Sumerians knew about the deadly disease and how it could be transmitted through a bite from an infected animal. It was a common enough problem that the Babylonians had specific regulations on how the owner of a rabid dog was to compensate a victim’s family in the event of a bite. The disease itself is caused by a virus which is expressed in the saliva, and causes the infected animal to behave in an agitated or aggressive manner. Symptoms across species remain similar, and when humans are infected, they show signs of agitation, hyperactivity, fever, nausea, confusion, and the same excessive salivation seen in other animals. In advanced stages, victims begin hallucinating and having difficulty swallowing. The latter symptom also leads to a fear of water. Rabies is almost always fatal without intervention. Fortunately, post-exposure prophylaxis against rabies now exists, thanks to the efforts of one scientist.
By the time 9-year-old Joseph Meister was bitten 14 times by a rabid dog in the town of Alsace, French chemist Louis Pasteur was already working with rabid dogs. Pasteur had developed a rabies vaccine which he was administering to dogs and rabbits. Though it showed promise, it had never been tested on human subjects. It had also never been used on a subject who had already been infected. When Joseph’s mother brought the child to Paris to seek treatment from Pasteur, he and his colleagues didn’t want to administer the vaccine due to its untested nature. That might have been the end for the young Joseph but for Dr. Jacques Joseph Grancher’s intervention. Grancher offered to administer the vaccine on the boy himself, and over the course of 10 days, Joseph received 12 doses. Remarkably, Joseph was cured by the end of the month, proving the vaccine’s efficacy as both a preventative and a treatment. While credit for developing the vaccine goes to Pasteur, Grancher was also recognized for his part in ending the era of rabies as an automatic death sentence. In 1888, Grancher was given the rank of Grand Officer of the Legion of Honor, the highest French honor given at the time to civilians or military personnel.
The rabies vaccine and post-exposure prophylaxis have greatly improved since Pasteur’s time, and they’re no longer as grueling to receive as they once were. Still, rabies remains a dangerous disease. Luckily, cases are few and far between nowadays, with only around ten fatalities a year in North America thanks to decades of wildlife vaccination efforts. Most cases are spread by infected raccoons, foxes, bats, or skunks, as most pet dogs are vaccinated against rabies. In the rare instance that someone is infected and unable to receive a post-exposure prophylaxis quickly, the disease is still almost always fatal. Once symptoms start showing, it’s already too late. In a way, rabies still hasn’t been put to Pasteur.
[Image description: A raccoon poking its head out from underneath a large wooden beam.] Credit & copyright: Poivrier, Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide.
July 5, 2025
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8 minFREEWork Business CurioFree5 CQ
From the BBC World Service: President Trump’s so-called One Big Beautiful Bill, has squeaked through Congress. It boosts military and border spending and ext...
From the BBC World Service: President Trump’s so-called One Big Beautiful Bill, has squeaked through Congress. It boosts military and border spending and ext...
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FREESports Sporty CurioFree1 CQ
Speed isn’t everything in baseball, but it sure does count for a lot. Shohei Ohtani just threw the fastest pitch of his career, and it’s hard to believe that even this star pitcher’s triple-digit speed doesn’t make the list of the world’s fastest pitches. No one envies those who have to come up to bat against Ohtani, who appears to be coming back to the pitcher’s mound with a vengeance. He recently pitched for two innings against the Kansas City Royals. In addition to allowing one hit and one walk during those innings, he also unleashed a 101.7 mph fastball against Vinnie Pasquantino. It’s the fastest of Ohtani’s career, and it’s certainly impressive, but the honor for the fastest-ever fastball goes to Aroldis Chapman of the Boston Red Sox with 105.8 mph. In fact, Chapman boasts eight spots out of the top ten, with the “slowest” pitch in number nine at 105.1 mph. The other record holders are Ben Joyce (105.5 mph) in third place and Jordan Hicks (105 mph) in tenth. There’s also been an “arms” race of sorts in the MLB, with the average fastball speed going up from 89 mph to over 94 mph since 2000. Kudos to the pitchers for their speed, and congrats to the batters who can hit those fastballs.
Speed isn’t everything in baseball, but it sure does count for a lot. Shohei Ohtani just threw the fastest pitch of his career, and it’s hard to believe that even this star pitcher’s triple-digit speed doesn’t make the list of the world’s fastest pitches. No one envies those who have to come up to bat against Ohtani, who appears to be coming back to the pitcher’s mound with a vengeance. He recently pitched for two innings against the Kansas City Royals. In addition to allowing one hit and one walk during those innings, he also unleashed a 101.7 mph fastball against Vinnie Pasquantino. It’s the fastest of Ohtani’s career, and it’s certainly impressive, but the honor for the fastest-ever fastball goes to Aroldis Chapman of the Boston Red Sox with 105.8 mph. In fact, Chapman boasts eight spots out of the top ten, with the “slowest” pitch in number nine at 105.1 mph. The other record holders are Ben Joyce (105.5 mph) in third place and Jordan Hicks (105 mph) in tenth. There’s also been an “arms” race of sorts in the MLB, with the average fastball speed going up from 89 mph to over 94 mph since 2000. Kudos to the pitchers for their speed, and congrats to the batters who can hit those fastballs.
July 4, 2025
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FREEMind + Body Daily CurioFree1 CQ
Happy Fourth of July! This year, we’re highlighting a food that’s as American as apple pie…actually, much more so. Chicken and waffles is a U.S.-born, soul food staple, but exactly where, when, and how it developed is a source of heated debate.
Chicken and waffles is exactly what its name implies: a dish of waffles, usually served with butter and maple syrup, alongside fried chicken. The chicken is dredged in seasoned flour before cooking, and the exact spices used in the dredge vary from recipe to recipe. Black pepper, paprika, garlic powder, and onion powder are all common choices. The exact pieces of chicken served, whether breast meat, wings, or thighs, also varies. Sometimes, honey is substituted for syrup.
The early history of chicken and waffles is shrouded in mystery. Though there’s no doubt that it’s an American dish, there are different stories about exactly how it developed. Some say that it came about in Jazz Age Harlem, when partiers and theater-goers stayed out so late that they craved a combination of breakfast and dinner foods. This story fits with chicken and waffles’ modern designation as soul food, since Harlem was largely segregated during the Jazz Age, and soul food comes from the culinary traditions of Black Americans. Still, others say that the dish was actually made famous by founding father Thomas Jefferson, who popularized waffles after he purchased waffle irons (which were fairly expensive at the time) from Amsterdam in the 1780s. Another story holds that the Pennsylvania Dutch created chicken and waffles based on German traditions.
Though we’ll never know for certain, it’s likely that all three tales are simply parts of a larger story. Dutch colonists brought waffles to the U.S. as early as the 1600s, where they made their way into the new culinary traditions of different groups of European settlers. This included the “Pennsylvania Dutch”, who were actually from Germany, where it was common to eat meat with bread or biscuits to sop up juices. They served waffles with different types of meat, including chicken with a creamy sauce. Thomas Jefferson did, indeed, help to popularize waffles, but it was the enslaved people who cooked for him and other colonists who changed the dish into what it is today. They standardized the use of seasoned, sometimes even spicy, fried chicken served with waffles, pancakes, or biscuits. After the civil war, chicken and waffles fell out of favor with white Americans, but was still frequently served in Black-owned restaurants, including well-known establishments in Harlem and in Black communities throughout the South. For centuries, the dish was categorized as Southern soul food. Then, in the 1990s, chicken and waffles had a sudden surge in nationwide popularity, possibly due to the rise of food-centric T.V. and “foodie” culture. Today, it can be found everywhere from Southern soul food restaurants to swanky brunch cafes in northern states. Its origins were humble, but its delicious reach is undeniable.
[Image description: Chicken wings and a waffle on a white plate with an orange slice.] Credit & copyright: Joost.janssens, Wikimedia Commons. This work has been released into the public domain by its author, Joost.janssens at English Wikipedia. This applies worldwide.Happy Fourth of July! This year, we’re highlighting a food that’s as American as apple pie…actually, much more so. Chicken and waffles is a U.S.-born, soul food staple, but exactly where, when, and how it developed is a source of heated debate.
Chicken and waffles is exactly what its name implies: a dish of waffles, usually served with butter and maple syrup, alongside fried chicken. The chicken is dredged in seasoned flour before cooking, and the exact spices used in the dredge vary from recipe to recipe. Black pepper, paprika, garlic powder, and onion powder are all common choices. The exact pieces of chicken served, whether breast meat, wings, or thighs, also varies. Sometimes, honey is substituted for syrup.
The early history of chicken and waffles is shrouded in mystery. Though there’s no doubt that it’s an American dish, there are different stories about exactly how it developed. Some say that it came about in Jazz Age Harlem, when partiers and theater-goers stayed out so late that they craved a combination of breakfast and dinner foods. This story fits with chicken and waffles’ modern designation as soul food, since Harlem was largely segregated during the Jazz Age, and soul food comes from the culinary traditions of Black Americans. Still, others say that the dish was actually made famous by founding father Thomas Jefferson, who popularized waffles after he purchased waffle irons (which were fairly expensive at the time) from Amsterdam in the 1780s. Another story holds that the Pennsylvania Dutch created chicken and waffles based on German traditions.
Though we’ll never know for certain, it’s likely that all three tales are simply parts of a larger story. Dutch colonists brought waffles to the U.S. as early as the 1600s, where they made their way into the new culinary traditions of different groups of European settlers. This included the “Pennsylvania Dutch”, who were actually from Germany, where it was common to eat meat with bread or biscuits to sop up juices. They served waffles with different types of meat, including chicken with a creamy sauce. Thomas Jefferson did, indeed, help to popularize waffles, but it was the enslaved people who cooked for him and other colonists who changed the dish into what it is today. They standardized the use of seasoned, sometimes even spicy, fried chicken served with waffles, pancakes, or biscuits. After the civil war, chicken and waffles fell out of favor with white Americans, but was still frequently served in Black-owned restaurants, including well-known establishments in Harlem and in Black communities throughout the South. For centuries, the dish was categorized as Southern soul food. Then, in the 1990s, chicken and waffles had a sudden surge in nationwide popularity, possibly due to the rise of food-centric T.V. and “foodie” culture. Today, it can be found everywhere from Southern soul food restaurants to swanky brunch cafes in northern states. Its origins were humble, but its delicious reach is undeniable.
[Image description: Chicken wings and a waffle on a white plate with an orange slice.] Credit & copyright: Joost.janssens, Wikimedia Commons. This work has been released into the public domain by its author, Joost.janssens at English Wikipedia. This applies worldwide.
July 3, 2025
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: July 3, 2025\DEH-sul-tor-ee\ adjective
What It Means
Desultory is a formal word used to describe something that lacks a pla...
with Merriam-WebsterWord of the Day
: July 3, 2025\DEH-sul-tor-ee\ adjective
What It Means
Desultory is a formal word used to describe something that lacks a pla...
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FREESTEM Daily Curio #3110Free1 CQ
When the fungi kicked ash, the ash started fighting back. For over a decade, ash trees in the U.K. have been under threat from a deadly fungus. Now, the trees appear to be developing a resistance. No matter where they grow, ash trees just can’t seem to catch a break. Invasive emerald ash borers started devastating ash trees in North America in the 1990s. Then, around 30 years ago, the fungi Hymenoscyphus fraxineus arrived in Europe, making its way through the continent one forest at a time. Finally, it made its way into the U.K. in 2012. H. fraxineus is native to East Asia and is the cause of chalara, also called ash dieback. It’s particularly devastating to Fraxinus excelsior, better known as European ash, and it has already reshaped much of the U.K.’s landscape. While the fungus only directly kills ash trees, it presents a wider threat to the overall ecology of the affected areas. H. fraxineus also poses an economic threat, since ash lumber is used for everything from hand tools to furniture.
When not being felled by fungus or bugs, ash trees are capable of growing in a wide range of conditions, creating a loose canopy that allows sunlight to reach the forest floor. That, in turn, encourages the growth of other vegetation. A variety of insect species and lichen also depend on ash trees for survival. Luckily, for the past few years, researchers have been seeing a light at the end of the fungus-infested tunnel. Some ash trees have started showing signs of fungal resistance, and a genetic analysis has now revealed that the trees are adapting at a faster rate than previously thought. If even a small percentage of ash trees become fully immune to the fungus, it may be just a matter of time before their population is replenished. Ash trees are great at reproducing, as they’re each capable of producing around 10,000 seeds that are genetically distinct from each other. That also means that ash trees may be able to avoid creating a genetic bottleneck, even though their population has sharply declined due to dieback. Still, scientists estimate around 85 percent of the remaining non-immune ash trees will be gone by the time all is said and done. It’s darkest before the dawn, especially in an ash forest.
[Image description: An upward shot of ash tree limbs affected with dieback disease against a blue sky. Some limbs still have green leaves, others are bare.] Credit & copyright: Sarang, Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide.When the fungi kicked ash, the ash started fighting back. For over a decade, ash trees in the U.K. have been under threat from a deadly fungus. Now, the trees appear to be developing a resistance. No matter where they grow, ash trees just can’t seem to catch a break. Invasive emerald ash borers started devastating ash trees in North America in the 1990s. Then, around 30 years ago, the fungi Hymenoscyphus fraxineus arrived in Europe, making its way through the continent one forest at a time. Finally, it made its way into the U.K. in 2012. H. fraxineus is native to East Asia and is the cause of chalara, also called ash dieback. It’s particularly devastating to Fraxinus excelsior, better known as European ash, and it has already reshaped much of the U.K.’s landscape. While the fungus only directly kills ash trees, it presents a wider threat to the overall ecology of the affected areas. H. fraxineus also poses an economic threat, since ash lumber is used for everything from hand tools to furniture.
When not being felled by fungus or bugs, ash trees are capable of growing in a wide range of conditions, creating a loose canopy that allows sunlight to reach the forest floor. That, in turn, encourages the growth of other vegetation. A variety of insect species and lichen also depend on ash trees for survival. Luckily, for the past few years, researchers have been seeing a light at the end of the fungus-infested tunnel. Some ash trees have started showing signs of fungal resistance, and a genetic analysis has now revealed that the trees are adapting at a faster rate than previously thought. If even a small percentage of ash trees become fully immune to the fungus, it may be just a matter of time before their population is replenished. Ash trees are great at reproducing, as they’re each capable of producing around 10,000 seeds that are genetically distinct from each other. That also means that ash trees may be able to avoid creating a genetic bottleneck, even though their population has sharply declined due to dieback. Still, scientists estimate around 85 percent of the remaining non-immune ash trees will be gone by the time all is said and done. It’s darkest before the dawn, especially in an ash forest.
[Image description: An upward shot of ash tree limbs affected with dieback disease against a blue sky. Some limbs still have green leaves, others are bare.] Credit & copyright: Sarang, Wikimedia Commons. The copyright holder of this work has released it into the public domain. This applies worldwide.
July 2, 2025
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8 minFREEWork Business CurioFree5 CQ
From the BBC World Service: Australia, India, Japan, and the U.S. have launched a new push to secure supplies of critical minerals, especially the "rare eart...
From the BBC World Service: Australia, India, Japan, and the U.S. have launched a new push to secure supplies of critical minerals, especially the "rare eart...
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: July 2, 2025\guh-LUMF\ verb
What It Means
To galumph is to move in a loud and clumsy way.
// I could hear them galumphing ...
with Merriam-WebsterWord of the Day
: July 2, 2025\guh-LUMF\ verb
What It Means
To galumph is to move in a loud and clumsy way.
// I could hear them galumphing ...
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FREEEngineering Daily Curio #3109Free1 CQ
They’re turning greenhouse gases into rocky masses. A London-based startup has developed a device that can not only reduce emissions from cargo ships, but turn them into something useful. Cargo ships, as efficient as they are in some ways, still produce an enormous amount of emissions. In fact, they account for roughly three percent of all greenhouse gas emissions globally. Reducing their emissions even a little could have a big environmental impact, and there have been efforts to develop wind-based technology to reduce fuel consumption as well as alternative fuel. In the case of the startup Seabound, their approach is to scrub as much of the carbon from cargo ship exhaust as possible. Their device is the shape and size of a standard shipping container and can be retrofitted onto existing ships. Once in place, it’s filled with quicklime pellets which soak up carbon from the ship’s exhaust. By the time the exhaust makes it out to the atmosphere, 78 percent of the carbon and 90 percent of the sulfur is removed from it. The process also converts quicklime back into limestone, sequestering the carbon.
Similar carbon scrubbing technology is already in use in some factories, so the concept is sound, but there are some downsides. The most common method of quicklime production involves heating limestone to high temperatures, which releases carbon from the limestone and creates emissions from the energy required to heat it. There are greener methods to produce quicklime, but supply is highly limited for the time being. In addition, the process requires an enormous quantity of quicklime, reducing the overall cargo capacity of the ships. Meanwhile, some critics believe that such devices might delay the development and adoption of alternatives that could lead to net zero emissions for the shipping industry. It’s not easy charting a course for a greener future.
[Image description: A gray limestone formation in grass photographed from above.] Credit & copyright: Northernhenge, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.They’re turning greenhouse gases into rocky masses. A London-based startup has developed a device that can not only reduce emissions from cargo ships, but turn them into something useful. Cargo ships, as efficient as they are in some ways, still produce an enormous amount of emissions. In fact, they account for roughly three percent of all greenhouse gas emissions globally. Reducing their emissions even a little could have a big environmental impact, and there have been efforts to develop wind-based technology to reduce fuel consumption as well as alternative fuel. In the case of the startup Seabound, their approach is to scrub as much of the carbon from cargo ship exhaust as possible. Their device is the shape and size of a standard shipping container and can be retrofitted onto existing ships. Once in place, it’s filled with quicklime pellets which soak up carbon from the ship’s exhaust. By the time the exhaust makes it out to the atmosphere, 78 percent of the carbon and 90 percent of the sulfur is removed from it. The process also converts quicklime back into limestone, sequestering the carbon.
Similar carbon scrubbing technology is already in use in some factories, so the concept is sound, but there are some downsides. The most common method of quicklime production involves heating limestone to high temperatures, which releases carbon from the limestone and creates emissions from the energy required to heat it. There are greener methods to produce quicklime, but supply is highly limited for the time being. In addition, the process requires an enormous quantity of quicklime, reducing the overall cargo capacity of the ships. Meanwhile, some critics believe that such devices might delay the development and adoption of alternatives that could lead to net zero emissions for the shipping industry. It’s not easy charting a course for a greener future.
[Image description: A gray limestone formation in grass photographed from above.] Credit & copyright: Northernhenge, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. -
FREEBiology Nerdy CurioFree1 CQ
Getting rid of plastic is a pain, but what if it was a painkiller? According to a paper published in Nature Chemistry, scientists at the University of Edinburgh in the U.K. have genetically engineered a strain of E. coli that is capable of breaking down plastic and turning it into acetaminophen. It sounds outlandish, but it’s not as crazy as it seems. The E. coli in question isn’t the same type that makes people ill. This strain is capable of carrying out a chemical reaction called a Lossen rearrangement. It’s a phenomenon that has never been observed in nature before, and until now was only seen in harsh laboratory conditions previously thought to be incompatible with life. Yet, when chemists added polyethylene terephthalate (PET), a type of plastic commonly used in food packaging, into a culture of their specially-engineered E. coli, the bacteria used a Lossen rearrangement to turn plastic molecules into acetaminophen.
Also known as paracetamol, Acetaminophen is an over-the-counter painkiller that most people have taken at some point, though they might not know that it, too, is a petroleum derivative. Just as it takes a lengthy process to turn crude oil into helpful pills, researchers had to take several steps to get their E coli to produce something useful. First, they took E. coli that could turn PET into para-aminobenzoic acid (PABA), and added genes from mushrooms and soil bacteria that could turn PABA into acetaminophen. The result was a strain of E. coli that could create acetaminophen from PET in less than 24 hours. That’s one headache solved!
[Image description: Plastic bottles and other plastic trash in a yellow waste bin.] Credit & copyright: Hyena, Wikimedia Commons. This work has been released into the public domain by its author, Hyena. This applies worldwide.Getting rid of plastic is a pain, but what if it was a painkiller? According to a paper published in Nature Chemistry, scientists at the University of Edinburgh in the U.K. have genetically engineered a strain of E. coli that is capable of breaking down plastic and turning it into acetaminophen. It sounds outlandish, but it’s not as crazy as it seems. The E. coli in question isn’t the same type that makes people ill. This strain is capable of carrying out a chemical reaction called a Lossen rearrangement. It’s a phenomenon that has never been observed in nature before, and until now was only seen in harsh laboratory conditions previously thought to be incompatible with life. Yet, when chemists added polyethylene terephthalate (PET), a type of plastic commonly used in food packaging, into a culture of their specially-engineered E. coli, the bacteria used a Lossen rearrangement to turn plastic molecules into acetaminophen.
Also known as paracetamol, Acetaminophen is an over-the-counter painkiller that most people have taken at some point, though they might not know that it, too, is a petroleum derivative. Just as it takes a lengthy process to turn crude oil into helpful pills, researchers had to take several steps to get their E coli to produce something useful. First, they took E. coli that could turn PET into para-aminobenzoic acid (PABA), and added genes from mushrooms and soil bacteria that could turn PABA into acetaminophen. The result was a strain of E. coli that could create acetaminophen from PET in less than 24 hours. That’s one headache solved!
[Image description: Plastic bottles and other plastic trash in a yellow waste bin.] Credit & copyright: Hyena, Wikimedia Commons. This work has been released into the public domain by its author, Hyena. This applies worldwide.
July 1, 2025
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10 minFREEWork Business CurioFree6 CQ
From the BBC World Service: Political turmoil is brewing in Thailand after the country's prime minister, Paetongtarn Shinawatra, was suspended by the Constit...
From the BBC World Service: Political turmoil is brewing in Thailand after the country's prime minister, Paetongtarn Shinawatra, was suspended by the Constit...
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1 minFREEHumanities Word CurioFree1 CQ
Word of the Day
: July 1, 2025\ver-BOHSS\ adjective
What It Means
Someone described as verbose tends to use many words to convey their point....
with Merriam-WebsterWord of the Day
: July 1, 2025\ver-BOHSS\ adjective
What It Means
Someone described as verbose tends to use many words to convey their point....
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FREEWriting Music Song CurioFree2 CQ
You might not recognize his name, but you’ve definitely heard his music. On June 26, Argentine-American composer, arranger, and conductor Lalo Schifrin passed away at age 93. Beginning in the 1960s, he scored some of the world’s best-known films, most famously the iconic theme for 1966’s Mission: Impossible TV series. Other scores included those for Cool Hand Luke, Enter the Dragon, and The Amityville Horror. Schifrin’s love of jazz, which he discovered while studying piano under masters like Enrique Barenboim, Andrea Karalin, and Juan Carlos Paz, led him to study at the Conservatoire de Paris at age 20. After moving back to Argentina, he started a big band with 16 players which eventually became well-known on Argentinian television. When he was given the opportunity to compose the theme for the Mission: Impossible TV series, Schifrin poured his love of jazz into the tense, exciting, percussion-heavy piece. Also known as Burning Fuse, the tune is written with an unusual 5 4 time signature and with a meter which, in Morse Code, translates to the letters M and I for “Mission Impossible.” Who said spy movies don’t contain any symbolism?
You might not recognize his name, but you’ve definitely heard his music. On June 26, Argentine-American composer, arranger, and conductor Lalo Schifrin passed away at age 93. Beginning in the 1960s, he scored some of the world’s best-known films, most famously the iconic theme for 1966’s Mission: Impossible TV series. Other scores included those for Cool Hand Luke, Enter the Dragon, and The Amityville Horror. Schifrin’s love of jazz, which he discovered while studying piano under masters like Enrique Barenboim, Andrea Karalin, and Juan Carlos Paz, led him to study at the Conservatoire de Paris at age 20. After moving back to Argentina, he started a big band with 16 players which eventually became well-known on Argentinian television. When he was given the opportunity to compose the theme for the Mission: Impossible TV series, Schifrin poured his love of jazz into the tense, exciting, percussion-heavy piece. Also known as Burning Fuse, the tune is written with an unusual 5 4 time signature and with a meter which, in Morse Code, translates to the letters M and I for “Mission Impossible.” Who said spy movies don’t contain any symbolism?
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FREERunning Daily Curio #3108Free1 CQ
They’re more than sneakers—they’re a tribute. Adidas will soon be bringing back the very shoes worn by Terry Fox during his run across Canada in commemoration of the 45th anniversary of his “Marathon of Hope.” The blue-and-white-striped shoes were worn by Fox in 1980 when he embarked on a journey that would go on to inspire millions. At the time, though, no one was looking at his shoes. Born on July 28, 1958, in Winnipeg, Manitoba, Fox was diagnosed with osteogenic sarcoma in 1977 at the age of 18. The disease didn’t claim his life then, but Fox lost his right leg just above the knee. By 1979, Fox mastered the use of his artificial limb and completed a marathon, but he was determined to do more. Fox was driven by his personal experiences from dealing with cancer, including his time in the cancer ward. He believed that cancer research needed more funding, and he came up with the idea to run across Canada to raise awareness.
Fox started his marathon on April 12th, 1980, by dipping his prosthetic leg in the Atlantic Ocean, and in the first days of his journey, he attracted little attention. For months, Fox ran at a pace averaging 30 miles a day, and his persistence paid off. Over time, more and more people rallied behind Fox, and began to stand along his route to cheer him on. Then, after over 3,300 miles, Fox started suffering from chest pains. The culprit was his cancer, which had spread to his lungs and forced him to stop his marathon prematurely. Fox passed away the following year on June 28, and though he never managed to reach the Pacific side of Canada, he accomplished something more. He surpassed his goal of $24 million CAD, raising the equivalent of $1 from every single Canadian. Fox also became a national hero for his dedication, and is the youngest Canadian ever to be made a Companion of the Order of Canada, the country’s highest civilian honor. Since his passing, the Terry Fox Foundation has raised a further $850 million CAD, and a statue in his honor stands in Ottawa, Ontario. A true hero of the Great White North.
[Image description: A statue of Terry Fox running, with another wall-like memorial behind it. In the background is a building and trees.] Credit & copyright: Raysonho, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.They’re more than sneakers—they’re a tribute. Adidas will soon be bringing back the very shoes worn by Terry Fox during his run across Canada in commemoration of the 45th anniversary of his “Marathon of Hope.” The blue-and-white-striped shoes were worn by Fox in 1980 when he embarked on a journey that would go on to inspire millions. At the time, though, no one was looking at his shoes. Born on July 28, 1958, in Winnipeg, Manitoba, Fox was diagnosed with osteogenic sarcoma in 1977 at the age of 18. The disease didn’t claim his life then, but Fox lost his right leg just above the knee. By 1979, Fox mastered the use of his artificial limb and completed a marathon, but he was determined to do more. Fox was driven by his personal experiences from dealing with cancer, including his time in the cancer ward. He believed that cancer research needed more funding, and he came up with the idea to run across Canada to raise awareness.
Fox started his marathon on April 12th, 1980, by dipping his prosthetic leg in the Atlantic Ocean, and in the first days of his journey, he attracted little attention. For months, Fox ran at a pace averaging 30 miles a day, and his persistence paid off. Over time, more and more people rallied behind Fox, and began to stand along his route to cheer him on. Then, after over 3,300 miles, Fox started suffering from chest pains. The culprit was his cancer, which had spread to his lungs and forced him to stop his marathon prematurely. Fox passed away the following year on June 28, and though he never managed to reach the Pacific side of Canada, he accomplished something more. He surpassed his goal of $24 million CAD, raising the equivalent of $1 from every single Canadian. Fox also became a national hero for his dedication, and is the youngest Canadian ever to be made a Companion of the Order of Canada, the country’s highest civilian honor. Since his passing, the Terry Fox Foundation has raised a further $850 million CAD, and a statue in his honor stands in Ottawa, Ontario. A true hero of the Great White North.
[Image description: A statue of Terry Fox running, with another wall-like memorial behind it. In the background is a building and trees.] Credit & copyright: Raysonho, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
June 30, 2025
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: June 30, 2025\ik-SPUNJ\ verb
What It Means
To expunge something is to remove it completely, whether by obliterating it, str...
with Merriam-WebsterWord of the Day
: June 30, 2025\ik-SPUNJ\ verb
What It Means
To expunge something is to remove it completely, whether by obliterating it, str...
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FREEScience Daily Curio #3107Free1 CQ
Beware the pharaoh’s… cure? A deadly fungus that once “cursed” those who entered the tomb of King Tutankhamun has been engineered into a treatment for cancer by researchers at the University of Pennsylvania. When a team of archaeologists opened up King Tutankhamun’s fabled tomb back in 1922, they couldn’t have known about the terrible fate they had been dealt. One by one, those who entered the tomb died from an unknown illness. Then, in the 1970s, a similar string of tragedies befell those who entered the 15th century tomb of King Casimir IV in Poland. One such incident might have been dismissed as an unfortunate accident, but two meant that there was something else at play. Despite speculation about ancient curses, the likely culprit was found to be a fungus called Aspergillus flavus. It’s capable of producing spores that can stay alive seemingly indefinitely, and the spores contain toxins that are deadly when inhaled by humans. As they say, though, it’s the dose that makes the poison. In this case, the proper dose can instead be a cure. Researchers studying the deadly toxins within the fungal spores found a class of compounds called RiPPs (ribosomally synthesized and post-translationally modified peptides) which are capable of killing cancer cells. Moreover, the compounds seem to be able to target only cancer cells without affecting healthy ones. That’s a huge improvement over conventional treatments like chemotherapy, which can harm a variety of healthy cells as much as they harm cancer. Another interesting fact is that the compounds can be enhanced by combining them with lipid molecules like those found in royal jelly (the special honey that is fed exclusively to queen bees), making it easier for them to pass through cell membranes. Fungus and honey coming together to cure cancer? Sounds like a sweet (and savory) deal.
[Image description: A petri dish containing a culture of the fungus Aspergillus flavus against a black background. The fungus appears as a white-ish circle.] Credit & copyright: CDC Public Health Image Library, Dr. Hardin. This image is in the public domain and thus free of any copyright restrictions.Beware the pharaoh’s… cure? A deadly fungus that once “cursed” those who entered the tomb of King Tutankhamun has been engineered into a treatment for cancer by researchers at the University of Pennsylvania. When a team of archaeologists opened up King Tutankhamun’s fabled tomb back in 1922, they couldn’t have known about the terrible fate they had been dealt. One by one, those who entered the tomb died from an unknown illness. Then, in the 1970s, a similar string of tragedies befell those who entered the 15th century tomb of King Casimir IV in Poland. One such incident might have been dismissed as an unfortunate accident, but two meant that there was something else at play. Despite speculation about ancient curses, the likely culprit was found to be a fungus called Aspergillus flavus. It’s capable of producing spores that can stay alive seemingly indefinitely, and the spores contain toxins that are deadly when inhaled by humans. As they say, though, it’s the dose that makes the poison. In this case, the proper dose can instead be a cure. Researchers studying the deadly toxins within the fungal spores found a class of compounds called RiPPs (ribosomally synthesized and post-translationally modified peptides) which are capable of killing cancer cells. Moreover, the compounds seem to be able to target only cancer cells without affecting healthy ones. That’s a huge improvement over conventional treatments like chemotherapy, which can harm a variety of healthy cells as much as they harm cancer. Another interesting fact is that the compounds can be enhanced by combining them with lipid molecules like those found in royal jelly (the special honey that is fed exclusively to queen bees), making it easier for them to pass through cell membranes. Fungus and honey coming together to cure cancer? Sounds like a sweet (and savory) deal.
[Image description: A petri dish containing a culture of the fungus Aspergillus flavus against a black background. The fungus appears as a white-ish circle.] Credit & copyright: CDC Public Health Image Library, Dr. Hardin. This image is in the public domain and thus free of any copyright restrictions. -
9 minFREEWork Business CurioFree5 CQ
A federal judge has stopped the Labor Department from halting operations at the federal Job Corps program, which gives teenagers and young adults training in...
A federal judge has stopped the Labor Department from halting operations at the federal Job Corps program, which gives teenagers and young adults training in...
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FREEArt Appreciation Art CurioFree1 CQ
It’s almost too realistic to be a painting, but too otherworldly to be a photograph. American artist Frederic Edwin Church debuted this piece in 1859, and it caused quite a sensation in its time. The piece above, Heart of the Andes, depicts a lush, green forest at the foothills of a mountain range. A river and a waterfall cuts through the landscape in the foreground, and several people are gathered near a cross to the left. Church was one of the most famous painters in the U.S. during the 1800s, and was known for paintings that showcased scenery from his many travels. The Heart of the Andes was painted in Ecuador during one of his trips to South America, and the ten-foot painting was so captivating that around 13,000 people per month paid a quarter just to look at it. The painting is considered his magnum opus, and it’s easy to see why. Besides, 25 cents is a whole lot cheaper than traveling to the Andes yourself!
Heart of the Andes, Frederic Edwin Church (1826–1900), 1859, Oil on canvas, 66.12 x 120.18 in. (168 x 302.9 cm.),
[Image credit & copyright: Frederic Edwin Church (American, Hartford, Connecticut 1826–1900 New York), The Metropolitan Museum of Art. Bequest of Margaret E. Dows, 1909. Public Domain.]It’s almost too realistic to be a painting, but too otherworldly to be a photograph. American artist Frederic Edwin Church debuted this piece in 1859, and it caused quite a sensation in its time. The piece above, Heart of the Andes, depicts a lush, green forest at the foothills of a mountain range. A river and a waterfall cuts through the landscape in the foreground, and several people are gathered near a cross to the left. Church was one of the most famous painters in the U.S. during the 1800s, and was known for paintings that showcased scenery from his many travels. The Heart of the Andes was painted in Ecuador during one of his trips to South America, and the ten-foot painting was so captivating that around 13,000 people per month paid a quarter just to look at it. The painting is considered his magnum opus, and it’s easy to see why. Besides, 25 cents is a whole lot cheaper than traveling to the Andes yourself!
Heart of the Andes, Frederic Edwin Church (1826–1900), 1859, Oil on canvas, 66.12 x 120.18 in. (168 x 302.9 cm.),
[Image credit & copyright: Frederic Edwin Church (American, Hartford, Connecticut 1826–1900 New York), The Metropolitan Museum of Art. Bequest of Margaret E. Dows, 1909. Public Domain.]