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March 4, 2025
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FREEMusic Appreciation Song CurioFree2 CQ
Today, we’re paying tribute to one of the greatest artists in the history of Soul music. Born on this day in 1944, Bobby Womack enjoyed a monumentally influential, six-decade-long career before passing away in 2014. His impassioned style helped define the emerging genres of soul and R&B in the 1960s, and made him one of their leading voices in the 1970s and 80s. One of the best examples of his technique is 1972’s Woman’s Gotta Have It. The song’s slow, sensual baseline is emphasized by Womack’s spoken-word introduction, in which he tells men that he has some advice for them. The song itself, in which Womack tenderly implores men to remember women' s emotional needs while that same groovy baseline plays, along with a soft drumbeat and funky guitars, serves as the promised advice. The song reached number one on the R&B chart, and quickly became a staple of the genre. It’s since been covered many times by artists like James Taylor and Wendy Mathews. After all, you can never have too much good advice.
Today, we’re paying tribute to one of the greatest artists in the history of Soul music. Born on this day in 1944, Bobby Womack enjoyed a monumentally influential, six-decade-long career before passing away in 2014. His impassioned style helped define the emerging genres of soul and R&B in the 1960s, and made him one of their leading voices in the 1970s and 80s. One of the best examples of his technique is 1972’s Woman’s Gotta Have It. The song’s slow, sensual baseline is emphasized by Womack’s spoken-word introduction, in which he tells men that he has some advice for them. The song itself, in which Womack tenderly implores men to remember women' s emotional needs while that same groovy baseline plays, along with a soft drumbeat and funky guitars, serves as the promised advice. The song reached number one on the R&B chart, and quickly became a staple of the genre. It’s since been covered many times by artists like James Taylor and Wendy Mathews. After all, you can never have too much good advice.
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FREEScience Daily Curio #3040Free1 CQ
Your living space can never be too clean…right? According to a team of American researchers, it actually can, and their proof lies in the International Space Station (ISS). They found that the space station is far more sterile than most environments on Earth, and that could be a bad thing considering the way that human immune systems function.
Researchers began by collecting more than 800 samples from various areas aboard the ISS. When they compared the samples to ones taken from buildings on Earth, like homes and office buildings, they found that microbial diversity on the space station was severely lacking. On Earth, microbes from soil, water, dust, and other sources keep our immune systems robust by exposing them to different stimuli, allowing them to build immunities to common bacteria and other harmful microscopic matter. But on the ISS, almost all of the bacteria comes from human skin shed by the astronauts who live and work there. Also worrying was the fact that chemicals from cleaning products used on board seemed to have built up, since fresh air and sunlight can’t help break them down over time, as they would on Earth.
Even on our planet’s surface, environments that are too sterile are known to cause health problems. These include immune dysfunction, cold sores, and spontaneous allergic reactions. As with many things in space, there is no obvious, simple solution. Certain bacteria could be purposefully added to the ISS, but as of right now there’s no way to know if that’s safe. After all, bacteria are living things capable of evolving. Just because they behave and adapt a certain way on Earth doesn’t mean they’d do the same thing in space, and unchecked bacterial growth could lead to all sorts of new health problems. For now, space will likely remain a largely microbe-less place. Hey, at least ISS astronauts don’t have to worry about pandemics.
[Image description: A starry sky with some purple visible.] Credit & copyright: Felix Mittermeier, PexelsYour living space can never be too clean…right? According to a team of American researchers, it actually can, and their proof lies in the International Space Station (ISS). They found that the space station is far more sterile than most environments on Earth, and that could be a bad thing considering the way that human immune systems function.
Researchers began by collecting more than 800 samples from various areas aboard the ISS. When they compared the samples to ones taken from buildings on Earth, like homes and office buildings, they found that microbial diversity on the space station was severely lacking. On Earth, microbes from soil, water, dust, and other sources keep our immune systems robust by exposing them to different stimuli, allowing them to build immunities to common bacteria and other harmful microscopic matter. But on the ISS, almost all of the bacteria comes from human skin shed by the astronauts who live and work there. Also worrying was the fact that chemicals from cleaning products used on board seemed to have built up, since fresh air and sunlight can’t help break them down over time, as they would on Earth.
Even on our planet’s surface, environments that are too sterile are known to cause health problems. These include immune dysfunction, cold sores, and spontaneous allergic reactions. As with many things in space, there is no obvious, simple solution. Certain bacteria could be purposefully added to the ISS, but as of right now there’s no way to know if that’s safe. After all, bacteria are living things capable of evolving. Just because they behave and adapt a certain way on Earth doesn’t mean they’d do the same thing in space, and unchecked bacterial growth could lead to all sorts of new health problems. For now, space will likely remain a largely microbe-less place. Hey, at least ISS astronauts don’t have to worry about pandemics.
[Image description: A starry sky with some purple visible.] Credit & copyright: Felix Mittermeier, Pexels
March 3, 2025
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: March 3, 2025\dray-KOH-nee-un\ adjective
What It Means
Draconian describes something (often a law, policy, restriction, etc...
with Merriam-WebsterWord of the Day
: March 3, 2025\dray-KOH-nee-un\ adjective
What It Means
Draconian describes something (often a law, policy, restriction, etc...
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FREEArt Appreciation Art CurioFree1 CQ
Like a tiger hidden in seemingly peaceful grass, looks can be deceiving. From its style alone, one might guess that Tiger in Repose, which portrays a tiger lying on the ground in front of mountains, was painted in Asia. The limited color palette and stylized brushstrokes, as well as the painting’s mountainous setting, evoke the feel of classic Asian paintings. Yet, this painting was created by French artist Antoine-Louis Barye, who based it off of animals he observed at a Parisian zoo. So, was Barye simply a prolific painter who studied the works of Asian artists? Not at all. Barye was actually much more known for his animal sculptures than his paintings, and his greatest tutor (and friend) when it came to artistic endeavors was legendary French romantic painter Eugène Delacroix. The two would often go to the Jardin des Plantes in Paris to sketch the animals kept there. Delacroix would use them as studies for his paintings, and Barye for his sculptures. This time, though, Barye decided to paint one of his own in an unusual style. It seems you can always teach an old cat new tricks.
Tiger in Repose, Antoine-Louis Barye (French, Paris 1795–1875 Paris), ca. 1850–65, oil on canvas, 10.75 × 14 in. (27.3 × 35.6 cm.), The Metropolitan Museum of Art, New York City, New York.
[Image credit & copyright: Antoine-Louis Barye, The Metropolitan Museum of Art, Gift of Eugene V. Thaw, 2015. Public Domain.]Like a tiger hidden in seemingly peaceful grass, looks can be deceiving. From its style alone, one might guess that Tiger in Repose, which portrays a tiger lying on the ground in front of mountains, was painted in Asia. The limited color palette and stylized brushstrokes, as well as the painting’s mountainous setting, evoke the feel of classic Asian paintings. Yet, this painting was created by French artist Antoine-Louis Barye, who based it off of animals he observed at a Parisian zoo. So, was Barye simply a prolific painter who studied the works of Asian artists? Not at all. Barye was actually much more known for his animal sculptures than his paintings, and his greatest tutor (and friend) when it came to artistic endeavors was legendary French romantic painter Eugène Delacroix. The two would often go to the Jardin des Plantes in Paris to sketch the animals kept there. Delacroix would use them as studies for his paintings, and Barye for his sculptures. This time, though, Barye decided to paint one of his own in an unusual style. It seems you can always teach an old cat new tricks.
Tiger in Repose, Antoine-Louis Barye (French, Paris 1795–1875 Paris), ca. 1850–65, oil on canvas, 10.75 × 14 in. (27.3 × 35.6 cm.), The Metropolitan Museum of Art, New York City, New York.
[Image credit & copyright: Antoine-Louis Barye, The Metropolitan Museum of Art, Gift of Eugene V. Thaw, 2015. Public Domain.] -
FREEWorld History Daily Curio #3039Free1 CQ
They’ve been all around the world, but now they’re heading home. The Netherlands recently announced that they’ll be sending more than 100 bronze sculptures, known as Benin bronzes, back to their original home in Nigeria. The statues were looted from Nigeria’s Benin City in the late 19th century, but in recent years a number of countries and individual museums have pledged to return them to their country of origin.
In 1897, Benin wasn’t yet part of Nigeria. It was a kingdom unto itself known as the Edo Kingdom of Benin, and though it enjoyed a good trade relationship with some other nations, it wasn’t willing to establish such relations with the British. At the time, the British were attempting to exert more control over African trade routes, which the Kingdom of Benin didn’t appreciate. When Britain sent Niger Coast Protectorate official James Robert Phillips to Benin City in January 1897 to pressure the Kingdom into a trade deal, he and his men were attacked and killed. In retaliation, the British launched a full-scale siege on the city the following month, burning the royal palace, exiling the Kingdom’s leader, or Oba, and seizing control of the area for themselves. In the process, countless artistic and historical treasures were stolen and sold off to European museums and private collectors. The British eventually colonized the former Kingdom of Benin and incorporated it into Nigeria.
Among the artifacts stolen from Benin were a group of sculptures collectively known as the Benin bronzes. Most of these bronze sculptures are small enough to be carried by one person, which made them easier to steal. Some are ceremonial objects from religious ceremonies, but most depict people and animals. Busts of former Obas, statues of men holding weapons, and sculptures of big cats are plentiful among Benin bronzes. According to the AFP news agency, Eppo Bruins, Dutch Minister of Culture, Education, and Science recently explained, “With this return, we are contributing to the redress of a historical injustice that is still felt today.” It’s never too late to do the right thing.
[Image description: A small, circular bronze statue with human figures standing around a textured circle.] Credit & copyright: Altar to the Hand (Ikegobo), Edo peoples, late 18th century. The Metropolitan Museum of Art, The Michael C. Rockefeller Memorial Collection, Bequest of Nelson A. Rockefeller, 1979. Public Domain.They’ve been all around the world, but now they’re heading home. The Netherlands recently announced that they’ll be sending more than 100 bronze sculptures, known as Benin bronzes, back to their original home in Nigeria. The statues were looted from Nigeria’s Benin City in the late 19th century, but in recent years a number of countries and individual museums have pledged to return them to their country of origin.
In 1897, Benin wasn’t yet part of Nigeria. It was a kingdom unto itself known as the Edo Kingdom of Benin, and though it enjoyed a good trade relationship with some other nations, it wasn’t willing to establish such relations with the British. At the time, the British were attempting to exert more control over African trade routes, which the Kingdom of Benin didn’t appreciate. When Britain sent Niger Coast Protectorate official James Robert Phillips to Benin City in January 1897 to pressure the Kingdom into a trade deal, he and his men were attacked and killed. In retaliation, the British launched a full-scale siege on the city the following month, burning the royal palace, exiling the Kingdom’s leader, or Oba, and seizing control of the area for themselves. In the process, countless artistic and historical treasures were stolen and sold off to European museums and private collectors. The British eventually colonized the former Kingdom of Benin and incorporated it into Nigeria.
Among the artifacts stolen from Benin were a group of sculptures collectively known as the Benin bronzes. Most of these bronze sculptures are small enough to be carried by one person, which made them easier to steal. Some are ceremonial objects from religious ceremonies, but most depict people and animals. Busts of former Obas, statues of men holding weapons, and sculptures of big cats are plentiful among Benin bronzes. According to the AFP news agency, Eppo Bruins, Dutch Minister of Culture, Education, and Science recently explained, “With this return, we are contributing to the redress of a historical injustice that is still felt today.” It’s never too late to do the right thing.
[Image description: A small, circular bronze statue with human figures standing around a textured circle.] Credit & copyright: Altar to the Hand (Ikegobo), Edo peoples, late 18th century. The Metropolitan Museum of Art, The Michael C. Rockefeller Memorial Collection, Bequest of Nelson A. Rockefeller, 1979. Public Domain. -
7 minFREEWork Business CurioFree4 CQ
The Republican-controlled House has defied predictions of deadlock and advanced the party’s signature legislative package. The House narrowly approved a reso...
The Republican-controlled House has defied predictions of deadlock and advanced the party’s signature legislative package. The House narrowly approved a reso...
March 2, 2025
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3 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: March 2, 2025\tran-SPYRE\ verb
What It Means
Transpire is a formal verb that means “to happen,” or in other words “to take ...
with Merriam-WebsterWord of the Day
: March 2, 2025\tran-SPYRE\ verb
What It Means
Transpire is a formal verb that means “to happen,” or in other words “to take ...
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FREEPhysics PP&T CurioFree1 CQ
Sure, they’re stuck to your fridge, but they also power high-speed trains and even help you pay for things. Magnets have been an endless source of fascination since the dawn of humanity, but they've also played a subtle role in some of the most transformative parts of human history. Without them, we might never have explored the planet or attained the ability to mass-produce things.
Like gravity and electricity, magnetism is a natural force that existed long before humans appeared on Earth. In fact, the planet itself has its own magnetic fields. Magnetism is caused by the movement of electrons, tiny particles that constantly spin inside of atoms. The electrons inside any given atom always generate a magnetic field, but what we commonly think of as magnetism only occurs in certain materials, like iron, where electrons align in one direction to generate an observable magnetic force. This magnetism will attract or repel other objects in a way that can be seen and felt. While it’s impossible to know who first discovered magnetism in nature, it probably happened in prehistoric times, before the first true city had even been built. At least 2,500 years ago, magnetism was known to people in India and China. By the time of the ancient Roman Empire, magnetism was already being written and theorized about. In fact, the word “magnetism” probably comes from Magnesia, an area in modern-day Turkey where lodestones (magnetized pieces of magnetite) were common.
It’s no understatement to say that the invention of the compass changed the course of human history. People had been using stars to navigate for centuries before then, even on the open ocean, but it was a dangerous undertaking, as foul weather could unexpectedly block the sky at any point, leaving boats stranded far from land. The first compass was invented in China around 206 B.C.E., but it was originally used for religious purposes, not navigation. Spoon shaped lodestones were placed on plates that had certain words and characters etched into them, and the lodestones would spin to point at certain ones and supposedly divine the future. As this technology improved, people naturally noticed that spinning lodestones would always end up pointing north. They didn’t realize that this was because it was aligning with Earth’s magnetic north pole, but they did quickly learn that it was useful for navigation. By the 11th century, Chinese soldiers were using compasses for navigational purposes, and in the following two centuries, the practice spread all over the world. Suddenly, people could more easily cross vast oceans, discover new continents, and establish connections with other civilizations—all because of magnets.
In 1600, English physicist William Gilbert published De Magnete, Magneticisque Corporibus, et de Magno Magnete Tellure (On the Magnet and Magnetic Bodies, and on the Great Magnet the Earth). Gilbert theorized that the Earth itself was magnetic with an iron core, and that there was a relationship of some kind between magnetism and electricity. In fact, Gilbert’s novel use of the neo Latin term “electricus” (which previously had been used to describe the properties of amber) eventually led to our modern word "electricity." The industrial revolution of the mid-1700s might have come much later if not for Gilbert's work, since an understanding of electromagnetism—the relationship between magnets and electricity—was key to the creation of motors and generators, which allowed for mass production in factories.
Magnets are integral to almost every part of life in the digital age—in fact, the digital age could never have happened without them. Most computers use magnets to store information inside their hard drives. Metal plates inside of hard drives create computer code based on whether each one is magnetized or not. This code is then turned into data. The average smartphone alone contains between 5 and 14 magnets. There are magnets in the tiny motors that make smartphones vibrate, and magnets are essential for phone speakers, since the magnetic field they create is what makes the phone’s voice coil vibrate against the speaker cones, thus producing sound waves. Just as they store information in a hard drive, magnets also store information on the surface of credit and debit cards in the form of magnetic stripes. These stripes contain magnetized patterns that are decoded by card readers any time the card is swiped. Of course, magnets can also be used to stick your grocery list to the fridge…but that seems a little low-tech in comparison.
[Image description: A red-and-silver horseshoe-shaped magnet] Credit & copyright: Zureks, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.Sure, they’re stuck to your fridge, but they also power high-speed trains and even help you pay for things. Magnets have been an endless source of fascination since the dawn of humanity, but they've also played a subtle role in some of the most transformative parts of human history. Without them, we might never have explored the planet or attained the ability to mass-produce things.
Like gravity and electricity, magnetism is a natural force that existed long before humans appeared on Earth. In fact, the planet itself has its own magnetic fields. Magnetism is caused by the movement of electrons, tiny particles that constantly spin inside of atoms. The electrons inside any given atom always generate a magnetic field, but what we commonly think of as magnetism only occurs in certain materials, like iron, where electrons align in one direction to generate an observable magnetic force. This magnetism will attract or repel other objects in a way that can be seen and felt. While it’s impossible to know who first discovered magnetism in nature, it probably happened in prehistoric times, before the first true city had even been built. At least 2,500 years ago, magnetism was known to people in India and China. By the time of the ancient Roman Empire, magnetism was already being written and theorized about. In fact, the word “magnetism” probably comes from Magnesia, an area in modern-day Turkey where lodestones (magnetized pieces of magnetite) were common.
It’s no understatement to say that the invention of the compass changed the course of human history. People had been using stars to navigate for centuries before then, even on the open ocean, but it was a dangerous undertaking, as foul weather could unexpectedly block the sky at any point, leaving boats stranded far from land. The first compass was invented in China around 206 B.C.E., but it was originally used for religious purposes, not navigation. Spoon shaped lodestones were placed on plates that had certain words and characters etched into them, and the lodestones would spin to point at certain ones and supposedly divine the future. As this technology improved, people naturally noticed that spinning lodestones would always end up pointing north. They didn’t realize that this was because it was aligning with Earth’s magnetic north pole, but they did quickly learn that it was useful for navigation. By the 11th century, Chinese soldiers were using compasses for navigational purposes, and in the following two centuries, the practice spread all over the world. Suddenly, people could more easily cross vast oceans, discover new continents, and establish connections with other civilizations—all because of magnets.
In 1600, English physicist William Gilbert published De Magnete, Magneticisque Corporibus, et de Magno Magnete Tellure (On the Magnet and Magnetic Bodies, and on the Great Magnet the Earth). Gilbert theorized that the Earth itself was magnetic with an iron core, and that there was a relationship of some kind between magnetism and electricity. In fact, Gilbert’s novel use of the neo Latin term “electricus” (which previously had been used to describe the properties of amber) eventually led to our modern word "electricity." The industrial revolution of the mid-1700s might have come much later if not for Gilbert's work, since an understanding of electromagnetism—the relationship between magnets and electricity—was key to the creation of motors and generators, which allowed for mass production in factories.
Magnets are integral to almost every part of life in the digital age—in fact, the digital age could never have happened without them. Most computers use magnets to store information inside their hard drives. Metal plates inside of hard drives create computer code based on whether each one is magnetized or not. This code is then turned into data. The average smartphone alone contains between 5 and 14 magnets. There are magnets in the tiny motors that make smartphones vibrate, and magnets are essential for phone speakers, since the magnetic field they create is what makes the phone’s voice coil vibrate against the speaker cones, thus producing sound waves. Just as they store information in a hard drive, magnets also store information on the surface of credit and debit cards in the form of magnetic stripes. These stripes contain magnetized patterns that are decoded by card readers any time the card is swiped. Of course, magnets can also be used to stick your grocery list to the fridge…but that seems a little low-tech in comparison.
[Image description: A red-and-silver horseshoe-shaped magnet] Credit & copyright: Zureks, Wikimedia Commons. This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. -
7 minFREEWork Business CurioFree4 CQ
The Supreme Court is giving the Trump administration more time to pay for foreign aid work done before the administration froze foreign assistance. Among tho...
The Supreme Court is giving the Trump administration more time to pay for foreign aid work done before the administration froze foreign assistance. Among tho...
March 1, 2025
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6 minFREEWork Business CurioFree4 CQ
Current and former U.S. Agency for International Development workers are being allowed into USAID headquarters in Washington, D.C. for a second day today to ...
Current and former U.S. Agency for International Development workers are being allowed into USAID headquarters in Washington, D.C. for a second day today to ...
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FREEBasketball Sporty CurioFree1 CQ
Athletes come and go, but legends last forever. WNBA star Diana Taurasi recently announced her retirement, ending an extraordinary career that lasted a whopping 20 years. While many professional athletes end up playing for multiple teams, Taurasi spent her entire career with the Phoenix Mercury, where she built a reputation as one of the greatest WNBA players of all time. Taurasi came by her athletic prowess naturally, as her father, Mario Taurasi, was an Italian soccer player. The younger Taurasi showed an interest in basketball as a child, and by her teenage years she was already racking up accomplishments. In high school she won the prestigious Cheryl Miller Award for being the best player in Southern California before going on to help her college team at the University of Connecticut win three consecutive NCAA championships. After being drafted by the Phoenix Mercury in 2004, Taurasi did the opposite of sitting on her laurels. In fact, she began breaking records of all kinds. In 2006, she led the league in scoring and beat the previous record for points scored in a single season. That same season, she set a new WNBA record for three-pointers in a single season. In addition to professional records, Taurasi also racked up her share of gold medals, as she was a part of six gold medal Olympic Basketball teams, the most recent in 2024. That’s especially notable considering that, at age 42, Taurasi was the oldest active WNBA player in the league that year. No doubt that her legacy will last at least as long as her impressive career.
Athletes come and go, but legends last forever. WNBA star Diana Taurasi recently announced her retirement, ending an extraordinary career that lasted a whopping 20 years. While many professional athletes end up playing for multiple teams, Taurasi spent her entire career with the Phoenix Mercury, where she built a reputation as one of the greatest WNBA players of all time. Taurasi came by her athletic prowess naturally, as her father, Mario Taurasi, was an Italian soccer player. The younger Taurasi showed an interest in basketball as a child, and by her teenage years she was already racking up accomplishments. In high school she won the prestigious Cheryl Miller Award for being the best player in Southern California before going on to help her college team at the University of Connecticut win three consecutive NCAA championships. After being drafted by the Phoenix Mercury in 2004, Taurasi did the opposite of sitting on her laurels. In fact, she began breaking records of all kinds. In 2006, she led the league in scoring and beat the previous record for points scored in a single season. That same season, she set a new WNBA record for three-pointers in a single season. In addition to professional records, Taurasi also racked up her share of gold medals, as she was a part of six gold medal Olympic Basketball teams, the most recent in 2024. That’s especially notable considering that, at age 42, Taurasi was the oldest active WNBA player in the league that year. No doubt that her legacy will last at least as long as her impressive career.
February 28, 2025
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10 minFREEWork Business CurioFree6 CQ
Some student loan borrowers are in limbo after the Department of Education removed online applications for consolidations and income-based repayment plans. T...
Some student loan borrowers are in limbo after the Department of Education removed online applications for consolidations and income-based repayment plans. T...
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: February 28, 2025\KRIP-tik\ adjective
What It Means
Something described as cryptic has or seems to have a hidden meaning, o...
with Merriam-WebsterWord of the Day
: February 28, 2025\KRIP-tik\ adjective
What It Means
Something described as cryptic has or seems to have a hidden meaning, o...
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FREEMind + Body Daily CurioFree1 CQ
Have a hoppy breakfast! Don’t worry, though—there’s not actually any toad in the famed British dish called toad in the hole. This cheekily named breakfast food is actually made with sausage, and it’s been popular in England for centuries.
Toad in the hole is made by baking sausages in a yorkshire pudding batter. The batter is made from eggs, flour, and milk. Sausages are normally arranged in a line or other pattern on top of the batter, so they’re half-submerged during the baking process. This allows them to get crispy on top and for their flavor to sink into the batter below. The result is a warm, savory, meaty breakfast dish that’s usually served with onion gravy.
The first written record of toad in the hole comes from England in the 18th century, though dishes that combined meat and pastry, such as meat pies, existed long beforehand. Unlike meat pies, though, which were considered an upper class dish due to how much meat they contained, toad in the hole was created as a way for poorer families to make use of whatever bits of meat they had, usually as leftovers. Beef and pork weren’t always available to peasants. A 1747 recipe for the dish called for using pigeon meat, while others called for organ meats, such as lamb kidney. As years went by and England’s lower classes had more opportunities for economic advancement, toad in the hole became a heartier, meatier dish. Today, it’s sometimes served in British schools at lunchtime, but is most popular as a breakfast food.
As for the dish’s unusual name, no one really knows where it came from, though we do know that it was never made with actual toad (or frog) meat. The “hole” part of the name might come from the fact that sausages leave behind holes if they’re picked out of cooked batter, while “toad” might be a somewhat derisive reference to the cheap kinds of meat originally used in the dish. The name might also refer to the fact that toads sometimes hide in holes with the tops of their heads poking out to wait for prey, just like the sausages in toad in the hole poke halfway out of the batter. Either way, don’t let its name dissuade you from trying this meaty marvel the next time you find yourself across the pond. It won’t croak, and neither will you!
[Image description: A glass pan full of toad-in-the-hole, five sausages cooked in a pastry batter.] Credit & copyright: Robert Gibert, Wikimedia Commons. This work has been released into the public domain by its author, Robert Gibert. This applies worldwide.Have a hoppy breakfast! Don’t worry, though—there’s not actually any toad in the famed British dish called toad in the hole. This cheekily named breakfast food is actually made with sausage, and it’s been popular in England for centuries.
Toad in the hole is made by baking sausages in a yorkshire pudding batter. The batter is made from eggs, flour, and milk. Sausages are normally arranged in a line or other pattern on top of the batter, so they’re half-submerged during the baking process. This allows them to get crispy on top and for their flavor to sink into the batter below. The result is a warm, savory, meaty breakfast dish that’s usually served with onion gravy.
The first written record of toad in the hole comes from England in the 18th century, though dishes that combined meat and pastry, such as meat pies, existed long beforehand. Unlike meat pies, though, which were considered an upper class dish due to how much meat they contained, toad in the hole was created as a way for poorer families to make use of whatever bits of meat they had, usually as leftovers. Beef and pork weren’t always available to peasants. A 1747 recipe for the dish called for using pigeon meat, while others called for organ meats, such as lamb kidney. As years went by and England’s lower classes had more opportunities for economic advancement, toad in the hole became a heartier, meatier dish. Today, it’s sometimes served in British schools at lunchtime, but is most popular as a breakfast food.
As for the dish’s unusual name, no one really knows where it came from, though we do know that it was never made with actual toad (or frog) meat. The “hole” part of the name might come from the fact that sausages leave behind holes if they’re picked out of cooked batter, while “toad” might be a somewhat derisive reference to the cheap kinds of meat originally used in the dish. The name might also refer to the fact that toads sometimes hide in holes with the tops of their heads poking out to wait for prey, just like the sausages in toad in the hole poke halfway out of the batter. Either way, don’t let its name dissuade you from trying this meaty marvel the next time you find yourself across the pond. It won’t croak, and neither will you!
[Image description: A glass pan full of toad-in-the-hole, five sausages cooked in a pastry batter.] Credit & copyright: Robert Gibert, Wikimedia Commons. This work has been released into the public domain by its author, Robert Gibert. This applies worldwide.
February 27, 2025
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8 minFREEWork Business CurioFree5 CQ
From the BBC World Service: The automotive sector was singled out by U.S. President Donald, and the European Union said it will react “firmly and immediately...
From the BBC World Service: The automotive sector was singled out by U.S. President Donald, and the European Union said it will react “firmly and immediately...
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: February 27, 2025\DAHF\ verb
What It Means
To doff a hat or other piece of clothing is to take it off.
// They doffed thei...
with Merriam-WebsterWord of the Day
: February 27, 2025\DAHF\ verb
What It Means
To doff a hat or other piece of clothing is to take it off.
// They doffed thei...
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FREEScience Nerdy CurioFree1 CQ
You can stop construction on that underground bunker. An asteroid that recently made headlines due to its near-Earth trajectory now seems to have almost no chance of striking our planet. Originally discovered on December 27, 2024, in Río Hurtado, Chile, by the Asteroid Terrestrial-impact Last Alert System (ATLAS) the asteroid caused an immediate stir. Known as Asteroid 2024 YR4, the space rock’s trajectory meant that there was a small chance, around 3.1 percent, that it would strike Earth in the year 2032. Officials were quick to point out that a three perfect chance still wasn’t especially high, and that Asteroid 2024 YR4 isn’t nearly as large as asteroids that have caused massive extinction events in the past, such as the one that killed the dinosaurs. Still, with an estimated diameter of 130 to 300 feet, the asteroid is powerful enough to take out an entire city, as impact would release energy comparable to that of 7.8 megatonnes of TNT.
Luckily, further observation has now dropped the likelihood of a potential impact down to a paltry 0.0017%. It’s not unusual for a near-Earth asteroid’s chances of impact to drop the longer scientists observe it. More time means more observation and calculation as to an asteroid’s exact trajectory. Should a near-Earth asteroid ever threaten the planet, though, we humans do have a few tricks up our sleeves. In 2022, NASA successfully completed its DART mission, which slammed a spacecraft into an asteroid in order to divert its orbit. A similar tactic could be used to divert an Earth-bound asteroid, as long as it's spotted in time. Hey, it’s always good to have a backup plan![Image description: A starry sky with some purple visible.] Credit & copyright: Felix Mittermeier, Pexels
You can stop construction on that underground bunker. An asteroid that recently made headlines due to its near-Earth trajectory now seems to have almost no chance of striking our planet. Originally discovered on December 27, 2024, in Río Hurtado, Chile, by the Asteroid Terrestrial-impact Last Alert System (ATLAS) the asteroid caused an immediate stir. Known as Asteroid 2024 YR4, the space rock’s trajectory meant that there was a small chance, around 3.1 percent, that it would strike Earth in the year 2032. Officials were quick to point out that a three perfect chance still wasn’t especially high, and that Asteroid 2024 YR4 isn’t nearly as large as asteroids that have caused massive extinction events in the past, such as the one that killed the dinosaurs. Still, with an estimated diameter of 130 to 300 feet, the asteroid is powerful enough to take out an entire city, as impact would release energy comparable to that of 7.8 megatonnes of TNT.
Luckily, further observation has now dropped the likelihood of a potential impact down to a paltry 0.0017%. It’s not unusual for a near-Earth asteroid’s chances of impact to drop the longer scientists observe it. More time means more observation and calculation as to an asteroid’s exact trajectory. Should a near-Earth asteroid ever threaten the planet, though, we humans do have a few tricks up our sleeves. In 2022, NASA successfully completed its DART mission, which slammed a spacecraft into an asteroid in order to divert its orbit. A similar tactic could be used to divert an Earth-bound asteroid, as long as it's spotted in time. Hey, it’s always good to have a backup plan![Image description: A starry sky with some purple visible.] Credit & copyright: Felix Mittermeier, Pexels
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FREEMind + Body Daily Curio #3038Free1 CQ
Delicious things shouldn’t be hazardous. Yet, just as delicious cheeseburgers can lead to high cholesterol if consumed in abundance, tuna can lead to mercury poisoning. This dangerous condition can damage the central nervous system and is particularly harmful in children. As for how mercury ends up in fish, the metal is naturally present in the ocean, where bacteria turn it into toxic methylmercury. Plankton absorb this toxic compound, then pass it along to the small fish that eat them, which pass it along to the larger fish that eat them. The larger a fish is, the more mercury it is exposed to, and since tuna reach average weights of around 40 pounds (with some massive ones weighing as much as 2,000 pounds) mercury in tuna meat is bound to be an issue. This is why pregnant women, nursing mothers, and people with certain medical conditions are told to steer clear of tuna, and even healthy people are advised not to eat too much. However, a recent discovery might make mercury-laden tuna a thing of the past, at least when it comes to canned meat.
Researchers from Chalmers University of Technology in Sweden found that when tuna was packaged in a water solution containing cysteine, an amino acid, up to 35 percent of mercury was removed from the meat. While this is a lucky breakthrough for tuna-lovers everywhere, there may be no need to wait until this new packaging becomes available. For most people, two to three servings of tuna per week are already deemed safe, and different kinds of tuna contain different levels of mercury, making it safe to eat some kinds of tuna (such as canned light tuna) more often than other kinds, like albacore tuna. No need to throw out that tuna sandwich–just be mindful of how many you’re eating per week!
[Image description: A can of tuna from above, with some green leaves visible beside the can.] Credit & copyright: Towfiqu barbhuiya, PexelsDelicious things shouldn’t be hazardous. Yet, just as delicious cheeseburgers can lead to high cholesterol if consumed in abundance, tuna can lead to mercury poisoning. This dangerous condition can damage the central nervous system and is particularly harmful in children. As for how mercury ends up in fish, the metal is naturally present in the ocean, where bacteria turn it into toxic methylmercury. Plankton absorb this toxic compound, then pass it along to the small fish that eat them, which pass it along to the larger fish that eat them. The larger a fish is, the more mercury it is exposed to, and since tuna reach average weights of around 40 pounds (with some massive ones weighing as much as 2,000 pounds) mercury in tuna meat is bound to be an issue. This is why pregnant women, nursing mothers, and people with certain medical conditions are told to steer clear of tuna, and even healthy people are advised not to eat too much. However, a recent discovery might make mercury-laden tuna a thing of the past, at least when it comes to canned meat.
Researchers from Chalmers University of Technology in Sweden found that when tuna was packaged in a water solution containing cysteine, an amino acid, up to 35 percent of mercury was removed from the meat. While this is a lucky breakthrough for tuna-lovers everywhere, there may be no need to wait until this new packaging becomes available. For most people, two to three servings of tuna per week are already deemed safe, and different kinds of tuna contain different levels of mercury, making it safe to eat some kinds of tuna (such as canned light tuna) more often than other kinds, like albacore tuna. No need to throw out that tuna sandwich–just be mindful of how many you’re eating per week!
[Image description: A can of tuna from above, with some green leaves visible beside the can.] Credit & copyright: Towfiqu barbhuiya, Pexels
February 26, 2025
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7 minFREEWork Business CurioFree4 CQ
From the BBC World Service: Under pressure from investors, energy giant BP is increasing investments in oil and gas by $10 billion a year, while decreasing p...
From the BBC World Service: Under pressure from investors, energy giant BP is increasing investments in oil and gas by $10 billion a year, while decreasing p...
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2 minFREEHumanities Word CurioFree2 CQ
Word of the Day
: February 26, 2025\ig-nuh-RAY-mus\ noun
What It Means
An ignoramus is an utterly ignorant or stupid person.
// I can't beli...
with Merriam-WebsterWord of the Day
: February 26, 2025\ig-nuh-RAY-mus\ noun
What It Means
An ignoramus is an utterly ignorant or stupid person.
// I can't beli...
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FREEBiology Nerdy CurioFree1 CQ
Maybe these lizards aren’t so monstrous after all. Gila monsters are the only venomous lizards in the United States, but their venom has done much more good than harm lately. In fact, without Gila monsters, we wouldn’t have GLP-1s, the medications that have revolutionized diabetes treatment and weight management in the last few years. In the 1990s, Dr. John Eng discovered a hormone in Gila monster venom that regulates hunger, just like the human hormone glucagon-like peptide-1 (GLP-1) does for us. But the Gila monster hormone lasted for hours, while the human version only lasted for a few minutes. Using this information, medical researchers were eventually able to create a synthetic version of GLP-1 that lasted longer, like the Gila monster’s hormone.
When they’re not changing the global medical landscape, Gila monsters spend their time in desert habitats from the southwestern United States to northwestern Mexico. In fact, they’re named after the Gila River basin. They’re fairly hefty for lizards, reaching lengths of up to 22 inches and weighing up to five pounds. Their tails are nearly the same size as their heads, which confuses predators like coyotes and birds of prey, but also helps them survive their harsh environment in a less obvious way. Gila monsters store fat in their tails, which can help them go for long periods in between meals (think of their tails as their “camel humps.”) The fat stores also help Gila monsters survive hibernation, which they undergo from November to February each year.
When Gila monsters do eat, they generally consume anything that they can get their mouths on. This includes other lizards, rodents, and small birds. Most of their time isn’t spent hunting, though, but hiding from the desert heat by sheltering in bushes or under shady rocks. Predators rarely approach Gila monsters, since their bold, orange-and-black pebbled skin signals that the lizards are venomous. If a predator does chomp down, though, Gila monsters will bite back with venom as toxic as that of diamondback rattlesnake. With such incredible adaptations, it’s no wonder that Gila monsters can live up to 30 years in the wild. With their help, a lot of people will be living longer too.
[Image description: A gila monster lizard with pebbly, black-and-pink skin. Its pink tongue is sticking out.] Credit & copyright: U.S. National Park Service photo, Asset ID: 01DFE671-155D-451F-67A0314752E8DA30. Public domain: Full Granting Rights.Maybe these lizards aren’t so monstrous after all. Gila monsters are the only venomous lizards in the United States, but their venom has done much more good than harm lately. In fact, without Gila monsters, we wouldn’t have GLP-1s, the medications that have revolutionized diabetes treatment and weight management in the last few years. In the 1990s, Dr. John Eng discovered a hormone in Gila monster venom that regulates hunger, just like the human hormone glucagon-like peptide-1 (GLP-1) does for us. But the Gila monster hormone lasted for hours, while the human version only lasted for a few minutes. Using this information, medical researchers were eventually able to create a synthetic version of GLP-1 that lasted longer, like the Gila monster’s hormone.
When they’re not changing the global medical landscape, Gila monsters spend their time in desert habitats from the southwestern United States to northwestern Mexico. In fact, they’re named after the Gila River basin. They’re fairly hefty for lizards, reaching lengths of up to 22 inches and weighing up to five pounds. Their tails are nearly the same size as their heads, which confuses predators like coyotes and birds of prey, but also helps them survive their harsh environment in a less obvious way. Gila monsters store fat in their tails, which can help them go for long periods in between meals (think of their tails as their “camel humps.”) The fat stores also help Gila monsters survive hibernation, which they undergo from November to February each year.
When Gila monsters do eat, they generally consume anything that they can get their mouths on. This includes other lizards, rodents, and small birds. Most of their time isn’t spent hunting, though, but hiding from the desert heat by sheltering in bushes or under shady rocks. Predators rarely approach Gila monsters, since their bold, orange-and-black pebbled skin signals that the lizards are venomous. If a predator does chomp down, though, Gila monsters will bite back with venom as toxic as that of diamondback rattlesnake. With such incredible adaptations, it’s no wonder that Gila monsters can live up to 30 years in the wild. With their help, a lot of people will be living longer too.
[Image description: A gila monster lizard with pebbly, black-and-pink skin. Its pink tongue is sticking out.] Credit & copyright: U.S. National Park Service photo, Asset ID: 01DFE671-155D-451F-67A0314752E8DA30. Public domain: Full Granting Rights. -
FREEBiology Daily Curio #3037Free1 CQ
You could say that these researchers discovered something fishy. Recently, in the Mediterranean Sea near the island of Corsica, scientists went diving to study fish behavior. There was a problem, though. Every time the researchers went in the water, they took food with them to give to the fish as rewards for following certain commands. However, the seabream in the area always seemed to know who was carrying the food and would swarm that person immediately. The researchers even used other divers as decoys to no avail, and it seemed that their research progress was more or less halted by the hungry, keen-eyed fish.
Instead of giving up, the team simply pivoted a bit and took their research in another direction. Katinka Soller, one of the researchers, spent 12 days training two different types of seabream to follow her around by enticing them with food. She also started out wearing a red vest, but gradually shed the bright color over the course of the experiment. Then she had another diver join her wearing different colors. At first, they were both swarmed by fish, but when it was clear that only Soller was giving out food, the fish ignored the other diver. It seems that humans have been largely underestimating fish cognition, as the seabream were able to differentiate between people based on what those people were wearing. To confirm this, the researchers went down again, this time wearing identical gear. They found that the fish weren’t interested in either of them, since they couldn’t tell which person might have food. Yet even small clothing differences, like variations in the divers’ color of flippers, were enough for the fish to distinguish between each person. These brainy fish must be breaming with pride.
[Image description: Two seabream fish against a black background.] Credit & copyright: Beyza Kaplan, PexelsYou could say that these researchers discovered something fishy. Recently, in the Mediterranean Sea near the island of Corsica, scientists went diving to study fish behavior. There was a problem, though. Every time the researchers went in the water, they took food with them to give to the fish as rewards for following certain commands. However, the seabream in the area always seemed to know who was carrying the food and would swarm that person immediately. The researchers even used other divers as decoys to no avail, and it seemed that their research progress was more or less halted by the hungry, keen-eyed fish.
Instead of giving up, the team simply pivoted a bit and took their research in another direction. Katinka Soller, one of the researchers, spent 12 days training two different types of seabream to follow her around by enticing them with food. She also started out wearing a red vest, but gradually shed the bright color over the course of the experiment. Then she had another diver join her wearing different colors. At first, they were both swarmed by fish, but when it was clear that only Soller was giving out food, the fish ignored the other diver. It seems that humans have been largely underestimating fish cognition, as the seabream were able to differentiate between people based on what those people were wearing. To confirm this, the researchers went down again, this time wearing identical gear. They found that the fish weren’t interested in either of them, since they couldn’t tell which person might have food. Yet even small clothing differences, like variations in the divers’ color of flippers, were enough for the fish to distinguish between each person. These brainy fish must be breaming with pride.
[Image description: Two seabream fish against a black background.] Credit & copyright: Beyza Kaplan, Pexels