Nutritious Vegetarian Recipes

A 5-part course with Brooke Alexandra

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Course Overview

Who says eating healthy has to be boring and bland? In this course, lifestylist and conscious chef Brooke Alexandra shares her favorite nutritious vegetarian recipes, including stuffed portobello mushrooms, Thai red curry, tomato avocado salad, and green hummus. These quick and easy recipes require just a few ingredients, and fresh vegetable flavors are the focal point. Learn tips for incorporating more vegetables and nutrients into meals, and get tips for time-efficient cooking and clean up.


  • Total Time 20 min
  • Lessons 5
  • Attachments 5
  • Exercises 13
  • 12 CQ

5 Lessons in This Course

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