Master the Chef's Knife

A 4-part course with Rouxbe Cooking School

Start Free Preview Start Course

Course Overview

Learn how to handle your knives like a professional chef with Rouxbe Cooking School. This course teaches you how to select the best knives and cutting boards for your kitchen needs - plus how to chop, julienne, slice, and cut ingredients of all shapes and sizes. Each lesson includes recipe attachments, links to recommended products, and interactive exercises to reinforce your understanding. Whether you’re a beginner chef - or just want to make food prep more efficient - this course is for you.

Details

  • Total Time 38 min
  • Lessons 4
  • Attachments 9
  • Exercises 27
  • 22 CQ

4 Lessons in This Course

Get started!
Save
Complete your purchase

Please show this teacher your appreciation:

Leave comment
Love this lesson
Tip $1
Tip $2
Tip $5
500 characters left
Thank You
Thank you for your generosity!
No thanks
Continue
Whoops!
Your free trial of Curious+ has expired