Traditional Middle Eastern Desserts

A 5-part course with Feast in the Middle East

Start Free Preview Start Course

Course Overview

Feast in the Middle East shares authentic Middle Eastern dessert recipes that have been passed down for generations. Learn how to prepare desserts like halva, harisseh, muttabak, and Arabic ice cream using specialty ingredients such as filo dough, sesame seed paste, semolina flour, and labneh. Each lesson includes printable recipes, as well as countless cooking tips and cultural background. These scrumptious recipes, many of which are gluten free, follow the heart-healthy Mediterranean diet.

Details

  • Total Time 31 min
  • Lessons 5
  • Attachments 7
  • Exercises 14
  • 18 CQ

5 Lessons in This Course

Get started!
Save
Complete your purchase

Please show this teacher your appreciation:

Leave comment
Love this lesson
Tip $1
Tip $2
Tip $5
500 characters left
Thank You
Thank you for your generosity!
No thanks
Continue
Whoops!
Your free trial of Curious+ has expired