Mind + Body

Traditional Middle Eastern Desserts

18 CQ
5 Lessons
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    2 CQ
    1. Chocolate-Covered Halva Recipe
    A lesson with Feast in the Middle East
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    In this chocolate treat recipe, learn to make a Middle Eastern favorite: chocolate covered halawa. This dessert is simple to prepare, crunchy, and decadent!

    In this chocolate treat recipe, learn to make a Middle Eastern favorite: chocolate covered halawa. This dessert is simple to prepare, crunchy, and decadent!

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    3 CQ
    2. Harisseh Semolina Cake Recipe
    A lesson with Feast in the Middle East
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    Craving a rich, dense dessert? Try this Middle Eastern recipe for harisseh, made from semolina flour, Greek yogurt, sugar, and melted butter.

    Craving a rich, dense dessert? Try this Middle Eastern recipe for harisseh, made from semolina flour, Greek yogurt, sugar, and melted butter.

  • Playing
    3 CQ
    3. Lemon Labneh Cheesecake Recipe
    A lesson with Feast in the Middle East
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    In this recipe for labneh lemon cheesecake, the flavors of East and West are combined to create a zesty, lemony cake made with creamy labneh (strained yogurt)!

    In this recipe for labneh lemon cheesecake, the flavors of East and West are combined to create a zesty, lemony cake made with creamy labneh (strained yogurt)!

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    5 CQ
    4. Muttabak Filo Cheese Dessert Recipe
    A lesson with Feast in the Middle East
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    Muttabak is a buttery pastry similar to baklava. Simply layer whole milk cheese, filo dough, and top with a sugar syrup for a decadent dessert!

    Muttabak is a buttery pastry similar to baklava. Simply layer whole milk cheese, filo dough, and top with a sugar syrup for a decadent dessert!

  • Playing
    5 CQ
    5. Arabic Coffee Ice Cream Recipe
    A lesson with Feast in the Middle East
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    Is there anything better than rich, coffee ice cream? You bet: homemade coffee ice cream prepared with Arabic coffee, and flavored with ground cardamom!

    Is there anything better than rich, coffee ice cream? You bet: homemade coffee ice cream prepared with Arabic coffee, and flavored with ground cardamom!

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1 Comments
500 characters max
HELEN M
The idea of cutting it before baking is awesome. And using as much sugar syrup as one likes - our family members go from little syrup to drenching it.
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