How to Prepare and Cook Prawns

A 10-part course with Chef Trevor

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Course Overview

Are you in need of a definitive guide to preparing and cooking prawns? In this comprehensive course from Chef Trevor, begin with a review of sizing, cleaning, and portion considerations. Then review the five main techniques for cooking prawns: stir-frying, pan-frying, deep-frying, grilling, and steaming. For each method, review sample recipes, and use the included recipe attachments to create these delicious dishes in your kitchen!


  • Total Time 1 hr, 22 min
  • Lessons 10
  • Attachments 12
  • Exercises 41
  • 47 CQ

10 Lessons in This Course

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