How to Make Fresh Pasta and Noodles

A 10-part course with Chef Trevor

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Course Overview

Take a culinary tour of the globe with Chef Trevor to discover various types of fresh pasta and noodles! Begin by learning how to prepare fresh pasta, noodle, and wonton dough; then discover how to use the dough to create delicious recipes, from homemade lasagna to Japanese ramen soup to Israeli Kreplach. By the end of this course, you'll have the skills to make the best pasta and noodle recipes from all around the world on any given night.


  • Total Time 1 hr, 44 min
  • Lessons 10
  • Attachments 12
  • Exercises 42
  • 56 CQ

10 Lessons in This Course

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