Assignment for:
Clement P
I wanted to capture the essence of her giving energy to the tree. It seemed full of life. The challenge for me was I couldn't keep her shadow out of the frame and keep the tree balanced in the picture. So I had to leave the shadow.
The potatoes were a huge hit at Thanksgiving! I followed the Rouxbe recipe pretty closely except I didn't use fresh ground nutmeg. I used Yukon potatoes and whole milk with a few dashes of half and half.
Hello fellow curiousos. We loved Henry's lesson and ended up making 3 batches to bottle and give to friends for The Holidays. We used tangerine peals instead of orange peals because it's what we had around the house. We also used a slotted spoon (as suggested by Henry) to caramelize the sugar cubes because we didn't have a sifter. It was great fun and the Glogg turned out great. Thanks for the awesome lesson!! -Joe & Anne
