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Mexican Chorizo & Green Chile Recipes

10 CQ
4 Lessons
Course Info
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  • Playing
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    3 CQ
    1. Homemade Chorizo Recipe
    A lesson with Kimberly in the Kitchen
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    Hearty, spicy, and bursting with flavor, this homemade chorizo will work well in anything from tortas and breakfast burritos to mashed potatoes!

    Homemade Chorizo Recipe
    with Kimberly in the Kitchen

    Hearty, spicy, and bursting with flavor, this homemade chorizo will work well in anything from tortas and breakfast burritos to mashed potatoes!

  • Playing
    3 CQ
    2. Roasting Hatch Green Chiles
    A lesson with Kimberly in the Kitchen
    View lesson

    New Mexico is home to the Chile Trail, and famous for its green and red hatch chiles. Learn to roast green New Mexican chiles, and prepare them for cooking!

    Roasting Hatch Green Chiles
    with Kimberly in the Kitchen

    New Mexico is home to the Chile Trail, and famous for its green and red hatch chiles. Learn to roast green New Mexican chiles, and prepare them for cooking!

  • Playing
    2 CQ
    3. Hatch Green Chile Sauce Recipe
    A lesson with Kimberly in the Kitchen
    View lesson

    Hatch green chile sauce, a staple in New Mexico, goes great on enchiladas, burritos, chicken, burgers--anything. Choose between hot or mild with this recipe!

    Hatch Green Chile Sauce Recipe
    with Kimberly in the Kitchen

    Hatch green chile sauce, a staple in New Mexico, goes great on enchiladas, burritos, chicken, burgers--anything. Choose between hot or mild with this recipe!

  • Playing
    2 CQ
    4. Chorizo & Green Chile Frittata Recipe
    A lesson with Kimberly in the Kitchen
    View lesson

    Breakfast, lunch, dinner, you name it. Learn how to make this homemade chorizo and green chile filled frittata that’s easy, hearty, and loaded with flavor.

    Chorizo & Green Chile Frittata Recipe
    with Kimberly in the Kitchen

    Breakfast, lunch, dinner, you name it. Learn how to make this homemade chorizo and green chile filled frittata that’s easy, hearty, and loaded with flavor.

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    12 Comments
    500 characters max

    Audrey G
    Great info
    appreciate appreciated
     –  reply
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    Kimberly in the Kitchen
    Glad you liked it.
    appreciate appreciated
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    500 characters max

    Kathryn M
    thank you
    appreciate appreciated
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    Kimberly in the Kitchen
    Thanks for watching!!
    appreciate appreciated
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    500 characters max

    Deborah M
    Thanks
    appreciate appreciated
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    Kimberly in the Kitchen
    Thanks for watching!
    appreciate appreciated
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    Sam P
    We love Hatch green chiles and I love cooking with them. I've never roasted them myself, but you've inspired me to try it next time. Looks easier than I thought. Thanks!
    appreciate appreciated
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    Kimberly in the Kitchen
    Thanks for watching. I used the grill outside this weekend to do a large batch. Yum!
    appreciate appreciated
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    500 characters max

    Dorlis G
    I ENJOYED THIS VERY MUCH. I HAD FORGOTTEN THE THINGS I LEARNED WHILE LIVING IN MEXICO
    appreciate appreciated
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     –  delete

    Kimberly in the Kitchen
    Thank you so much for watching. Just prepared a whole batch this weekend.
    appreciate appreciated
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     –  delete
    500 characters max