Are you tired of eating boxed, canned or fast food but don't have the skills to cook with fresh ingredients? I’ll teach you valuable tips, tricks and techniques that I have researched and perfected for the past 10 years. I began testing recipes and learning techniques that produced the best version of my favorite dishes. My lessons will save you hours of research, trial and error. Plus, I will teach you plenty of basic essentials and advanced techniques.
Courses
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414 min4-part Cooking course10 CQ
Turn your kitchen into a cantina with this course on cooking a few classic Mexican recipes. Learn how to make spicy chorizo for tacos and burritos, and pick up a few tips for preparing chiles.
Turn your kitchen into a cantina with this course on cooking a few classic Mexican recipes. Learn how to make spicy chorizo for tacos and burritos, and pick up a few tips for preparing chiles.
Other Lessons by Kimberly in the Kitchen
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4 minCooking lesson3 CQ
Sometimes you feel like pork egg rolls, but aren’t quite up for going out to dinner. Instead of ordering takeout, try this recipe for fresh, homemade egg rolls!
Sometimes you feel like pork egg rolls, but aren’t quite up for going out to dinner. Instead of ordering takeout, try this recipe for fresh, homemade egg rolls!
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3 minFREECooking lessonFree2 CQ
In the south, eating collard greens on New Year’s Day brings wealth in the coming year. You’ll find these smoky, nutrient-rich leaves to be a year-round dish.
In the south, eating collard greens on New Year’s Day brings wealth in the coming year. You’ll find these smoky, nutrient-rich leaves to be a year-round dish.
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8 minCooking lesson5 CQ
Forget dry and flavorless shoe leather and produce a moist and flavorful, perfect turkey for Thanksgiving. Learn the recipe and instructions in this lesson.
Forget dry and flavorless shoe leather and produce a moist and flavorful, perfect turkey for Thanksgiving. Learn the recipe and instructions in this lesson.
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3 minFREECooking lessonFree2 CQ
Never serve dry chicken or pork again. In this cooking lesson, learn the science behind a brine and why it makes poultry and lean meats so moist and flavorful!
Never serve dry chicken or pork again. In this cooking lesson, learn the science behind a brine and why it makes poultry and lean meats so moist and flavorful!