Hearty, spicy, and bursting with flavor, this homemade chorizo will work well in anything from tortas and breakfast burritos to mashed potatoes!
New Mexico is home to the Chile Trail, and famous for its green and red hatch chiles. Learn to roast green New Mexican chiles, and prepare them for cooking!
Hatch green chile sauce, a staple in New Mexico, goes great on enchiladas, burritos, chicken, burgers--anything. Choose between hot or mild with this recipe!
Breakfast, lunch, dinner, you name it. Learn how to make this homemade chorizo and green chile filled frittata that’s easy, hearty, and loaded with flavor.
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