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Mexican Chorizo & Green Chile Recipes

10 CQ
4 Lessons
Course Info
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    3 CQ
    1. Homemade Chorizo Recipe
    A lesson with Kimberly in the Kitchen
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    Hearty, spicy, and bursting with flavor, this homemade chorizo will work well in anything from tortas and breakfast burritos to mashed potatoes!

    Homemade Chorizo Recipe
    with Kimberly in the Kitchen

    Hearty, spicy, and bursting with flavor, this homemade chorizo will work well in anything from tortas and breakfast burritos to mashed potatoes!

  • Playing
    3 CQ
    2. Roasting Hatch Green Chiles
    A lesson with Kimberly in the Kitchen
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    New Mexico is home to the Chile Trail, and famous for its green and red hatch chiles. Learn to roast green New Mexican chiles, and prepare them for cooking!

    Roasting Hatch Green Chiles
    with Kimberly in the Kitchen

    New Mexico is home to the Chile Trail, and famous for its green and red hatch chiles. Learn to roast green New Mexican chiles, and prepare them for cooking!

  • Playing
    2 CQ
    3. Hatch Green Chile Sauce Recipe
    A lesson with Kimberly in the Kitchen
    View lesson

    Hatch green chile sauce, a staple in New Mexico, goes great on enchiladas, burritos, chicken, burgers--anything. Choose between hot or mild with this recipe!

    Hatch Green Chile Sauce Recipe
    with Kimberly in the Kitchen

    Hatch green chile sauce, a staple in New Mexico, goes great on enchiladas, burritos, chicken, burgers--anything. Choose between hot or mild with this recipe!

  • Playing
    2 CQ
    4. Chorizo & Green Chile Frittata Recipe
    A lesson with Kimberly in the Kitchen
    View lesson

    Breakfast, lunch, dinner, you name it. Learn how to make this homemade chorizo and green chile filled frittata that’s easy, hearty, and loaded with flavor.

    Chorizo & Green Chile Frittata Recipe
    with Kimberly in the Kitchen

    Breakfast, lunch, dinner, you name it. Learn how to make this homemade chorizo and green chile filled frittata that’s easy, hearty, and loaded with flavor.

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    6 Comments
    500 characters max

    Audrey G
    Very informative. Thanks
    appreciate appreciated
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    Kimberly in the Kitchen
    Glad you liked it. Thanks for watching.
    appreciate appreciated
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    Jeanette D
    How would you make charizo rice, wth processed charizo /
    appreciate appreciated
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    Kimberly in the Kitchen
    I am assuming that you mean using my homemade chorizo. (Store bought would work the same way) I cook the chorizo with some onions and bell pepper until done in a large sauté pan or skillet. Then I would add cooked rice and stir into the chorizo mixture. Add a little broth and let simmer until moist but not soupy. Taste for seasoning. There are probably ways to make it with minute rice, but I don't use it. Thanks for watching.
    appreciate appreciated
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    GUENDA K
    I REALLY ENJOYED IT
    appreciate appreciated
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    Kimberly in the Kitchen
    Great! Thanks!!
    appreciate appreciated
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