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Canning for Beginners

28 CQ
5 Lessons
Course Info
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  • Playing
    Free
    6 CQ
    1. How to Make and Can Cherry Jam
    A lesson with Savoring The Good
    View lesson

    Can't face the thought of your bumper cherry crop going bad? Learn to make cherries into jam and can them so you can enjoy the summer fruit all winter long.

    How to Make and Can Cherry Jam
    with Savoring The Good

    Can't face the thought of your bumper cherry crop going bad? Learn to make cherries into jam and can them so you can enjoy the summer fruit all winter long.

  • Playing
    7 CQ
    2. How to Make and Can Peach Jam
    A lesson with Savoring The Good
    View lesson

    Can you jam to this? Even if you’ve never canned before, you’ll soon know how to properly make and can peach jam in your choice of mason jars. Yum!

    How to Make and Can Peach Jam
    with Savoring The Good

    Can you jam to this? Even if you’ve never canned before, you’ll soon know how to properly make and can peach jam in your choice of mason jars. Yum!

  • Playing
    3 CQ
    3. How to Make Strawberry Freezer Jam
    A lesson with Savoring The Good
    View lesson

    Do you love the taste of sweet strawberries? Watch this lesson and learn how to make strawberry freezer jam. Can them for your friends and family!

    How to Make Strawberry Freezer Jam
    with Savoring The Good

    Do you love the taste of sweet strawberries? Watch this lesson and learn how to make strawberry freezer jam. Can them for your friends and family!

  • Playing
    8 CQ
    4. How to Make Hot Pepper Jelly
    A lesson with Savoring The Good
    View lesson

    Try out this spicy spin on canned jelly: hot pepper jelly! This jamming recipe lesson requires canning tools and a ton of tasty, hot peppers.

    How to Make Hot Pepper Jelly
    with Savoring The Good

    Try out this spicy spin on canned jelly: hot pepper jelly! This jamming recipe lesson requires canning tools and a ton of tasty, hot peppers.

  • Playing
    4 CQ
    5. How to Make Homemade Tomato Paste
    A lesson with Savoring The Good
    View lesson

    Don’t know what to do with the last of your fresh tomatoes? Make some rich and smooth tomato paste for your next sauce or stew with this recipe.

    How to Make Homemade Tomato Paste
    with Savoring The Good

    Don’t know what to do with the last of your fresh tomatoes? Make some rich and smooth tomato paste for your next sauce or stew with this recipe.

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    40 Comments
    500 characters max

    Rolando N
    Where do we buy pectin?
    appreciate appreciated
     –  reply
     –  delete

    Savoring The Good
    I find mine in the grocery store. Ask your store manager when you go.
    appreciate appreciated
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    500 characters max

    Helen E
    Thank you so much.Love the the lesson
    appreciate appreciated
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    Savoring The Good
    I am so happy Helen!
    appreciate appreciated
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    500 characters max

    Sallie K
    Thank you I learned a lot.
    appreciate appreciated
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    Savoring The Good
    I am glad Sallie.
    appreciate appreciated
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    500 characters max

    Lori H
    Thank you. I have some wonderful peaches I picked, skinned and froze while I looked for the perfect jam recipe and have found it. Cannot wait to make my jam!!
    appreciate appreciated
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    Savoring The Good
    Oh I am so glad I could help Lori.
    appreciate appreciated
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    500 characters max

    Sandra S
    I love to can and have tried to can peaches what kind of peaches do you use just to can
    appreciate appreciated
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     –  delete

    Savoring The Good
    I use a free stone...either white or yellow. It is up to you.
    appreciate appreciated
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     –  delete

    Sandra S
    thanks what time do they come in season. I have never heard of free stone
    appreciate appreciated
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    500 characters max