Both kid-friendly and quick, all you need to do is blend, pour, and serve this traditional Indian yogurt-based drink that uses simple ingredients.

This ice cream recipe puts a tropical twist on the flavor of an Earl Grey Latte. In this lesson, follow along as the Aubergine chef prepares a delicious treat!

Your home and body will come up smelling like roses with a quick spritz of DIY air freshener infused with rose water. Learn how to make some in this lesson.

Make a fresh seasonal vegetable salad with just a hint of the exotic by cooking this delicious fattoush salad, made from veggies and pita bread croutons.

Arayes are small and crispy Middle Eastern sandwiches filled with kifta (a spiced meat mixture) that are perfect for snacks, appetizers, and tasty lunch.

Enjoy baklava but feel guilty at the thought of eating it for breakfast? Make baklava granola and enjoy the guilt-free flavor of baklava any time of day.

Craving a rich, dense dessert? Try this Middle Eastern recipe for harisseh, made from semolina flour, Greek yogurt, sugar, and melted butter.

Learn to make Mussakhan, a traditional Middle Eastern chicken dish. Marinate in lemon and garlic, bake, then top with caramelized onions and toasted pine nuts.

Learn to make a homemade tabbouleh parsley and bulgur salad full of fresh veggies and Middle Eastern flavor—the perfect addition to a raw vegan diet.