Mind + Body

Traditional Middle Eastern Dishes

42 CQ
12 Lessons
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  • Playing
    3 CQ
    6. Raw Vegan Tabbouleh Recipe
    A lesson with Feast in the Middle East
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    Learn to make a homemade tabbouleh parsley and bulgur salad full of fresh veggies and Middle Eastern flavor—the perfect addition to a raw vegan diet.

    Learn to make a homemade tabbouleh parsley and bulgur salad full of fresh veggies and Middle Eastern flavor—the perfect addition to a raw vegan diet.

  • Playing
    3 CQ
    7. Couscous with Glazed Figs Recipe
    A lesson with Feast in the Middle East
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    Try some Middle Eastern cuisine by way of northern Africa! In this tutorial, learn how to make sweet and salty couscous with glazed figs in minutes.

    Try some Middle Eastern cuisine by way of northern Africa! In this tutorial, learn how to make sweet and salty couscous with glazed figs in minutes.

  • Playing
    4 CQ
    8. Traditional Falafel Recipe
    A lesson with Feast in the Middle East
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    Looking for vegetarian dinner ideas? Believe it or not, you can make falafel in the comfort of your own home with a food processor and sunflower oil.

    Looking for vegetarian dinner ideas? Believe it or not, you can make falafel in the comfort of your own home with a food processor and sunflower oil.

  • Playing
    5 CQ
    9. Chicken Soup with Maftoul Recipe
    A lesson with Feast in the Middle East
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    Cook your favorite chicken noodle soup Middle Eastern style! This lesson provides the recipe for a savory chicken soup dish with a grain called maftoul.

    Cook your favorite chicken noodle soup Middle Eastern style! This lesson provides the recipe for a savory chicken soup dish with a grain called maftoul.

  • Playing
    6 CQ
    10. Palestinian Mussakhan Recipe
    A lesson with Feast in the Middle East
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    Learn to make Mussakhan, a traditional Middle Eastern chicken dish. Marinate in lemon and garlic, bake, then top with caramelized onions and toasted pine nuts.

    Learn to make Mussakhan, a traditional Middle Eastern chicken dish. Marinate in lemon and garlic, bake, then top with caramelized onions and toasted pine nuts.

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2 Comments
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Cynthia T
Why can't I pin this?
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LaTaysha T
That looks delish!
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