My name is Jason Shriner and I’m the Aubergine Chef. My goal is to help encourage all the bakers, and would-be bakers, of the world to try new things, experiment, and most of all not to be afraid to start baking! I’ll be demonstrating all kinds of baking and pastry techniques and desserts which I hope gives more guidance than a recipe ever could.
I’ve worked as either a baker and/or counter-help at different food establishments. This includes Panera Bread, 7 Stars Bakery (in RI), Blaze (a restaurant in RI; short-lived but eye-opening), The Fairmont Scottsdale Princess in Arizona (for my internship/co-op), and at Wegmans. By working in so many different types of bakeshops I was exposed to different challenges and unique environments – something only experiencing it firsthand can really impart. I’ll do my best though to pass on all the lessons I’ve learned on to you!
All Lessons by The Aubergine Chef
19 minFREEBaking lessonFree10 CQ
Learn how to make blueberry dessert cocktail in a martini glass! This is an easy and simple recipe for a party.
4 minFREEBaking lessonFree3 CQ
In this lesson, learn how to add an elegant element to your desserts with almond lace cookies. You can eat them plain or mold them as decorations!
12 minFREECooking lessonFree7 CQ
This ice cream recipe puts a tropical twist on the flavor of an Earl Grey Latte. In this lesson, follow along as the Aubergine chef prepares a delicious treat!