Mind + Body
start interview

Sunset's Perfect Holiday Meal

52 CQ
7 Lessons
Course Info
Previous...
  • Playing
    5 CQ
    6. Mashed Potatoes with Mascarpone & Chives
    A lesson with Sunset Seminars
    View lesson

    Like your mashed potatoes silky smooth? Try this recipe from Sunset Magazine: milk, Greek yogurt, chives, and mascarpone swirled into velvety russet potatoes.

    Mashed Potatoes with Mascarpone & Chives
    with Sunset Seminars

    Like your mashed potatoes silky smooth? Try this recipe from Sunset Magazine: milk, Greek yogurt, chives, and mascarpone swirled into velvety russet potatoes.

  • Playing
    4 CQ
    7. Poached Pears with White Wine Syrup
    A lesson with Sunset Seminars
    View lesson

    Top off your holiday meal with a light and fresh dessert. Sunset Magazine shows you how to make poached pears in a spiced white wine syrup.

    Poached Pears with White Wine Syrup
    with Sunset Seminars

    Top off your holiday meal with a light and fresh dessert. Sunset Magazine shows you how to make poached pears in a spiced white wine syrup.

More...
  • Recommended Recommended
  • History & In Progress History
  • Browse Library
  • Most Popular Library

Get Personalized Recommendations

Let us help you figure out what to learn! By taking a short interview you’ll be able to specify your learning interests and goals, so we can recommend the perfect courses and lessons to try next.

Start Interview

    You don't have any lessons in your history.
    Just find something that looks interesting and start learning!

    14 Comments
    500 characters max

    Angela m
    Yum
    appreciate appreciated
     –  reply
     –  delete
    500 characters max

    Joan B
    I couldn't find the step of adding the milk and cheese
    appreciate appreciated
     –  reply
     –  delete

    Sunset Seminars
    They're in there, in the second "cook" section--heating up on the stove together in one pot. In the last section, you're right--the action skips over the adding of the mascarpone and milk...sorry about that. It catches up right after I've stirred them in. Rice the potatoes, then stir in your hot milk and mascarpone. The potatoes will drink them right up. Also, to see the recipe, go to the paper clip attachment in the upper right corner of the screen.
    appreciate appreciated
     –  reply
     –  delete
    500 characters max

    Linda L
    Awesome teacher...looks yummy!!
    appreciate appreciated
     –  reply
     –  delete

    Sunset Seminars
    Thank you kindly.
    appreciate appreciated
     –  reply
     –  delete
    500 characters max

    Carol O
    Loved the lesson, however how much of the ingredients are used? Cup, spoon potatoes etc?
    appreciate appreciated
     –  reply
     –  delete

    Sunset Seminars
    Hi Carol. Thank you for the kind words! As for amounts, please click on the little paperclip attachment on the screen to get the recipe with all the amounts listed.
    appreciate appreciated
     –  reply
     –  delete
    500 characters max

    Amber G
    thanks reminds me of another way to do potatoes...smooth thanks
    appreciate appreciated
     –  reply
     –  delete

    Sunset Seminars
    You're welcome. Potatoes are infinitely variable!
    appreciate appreciated
     –  reply
     –  delete
    500 characters max