Mind + Body

Sunset's Guide to Outdoor Cooking

95 CQ
10 Lessons
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    7 CQ
    1. Meal Planning for Camping Adventures
    A lesson with Sunset Seminars
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    Before you set out on your next adventure in the great outdoors, listen to Sunset magazine’s invaluable tips on how to plan meals and pack coolers.

    Before you set out on your next adventure in the great outdoors, listen to Sunset magazine’s invaluable tips on how to plan meals and pack coolers.

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    16 CQ
    2. Beginner's Guide to Camp Cooking
    A lesson with Sunset Seminars
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    Let’s get back to basics! Sunset magazine walks you through the most essential campground cooking skills: using a camp stove, building a fire, and more.

    Let’s get back to basics! Sunset magazine walks you through the most essential campground cooking skills: using a camp stove, building a fire, and more.

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    10 CQ
    3. Camp Cooking in a Dutch Oven
    A lesson with Sunset Seminars
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    The Dutch oven is one of a cook’s most versatile tools. Learn how to prepare and use one at the campground in this lesson from Sunset Magazine.

    The Dutch oven is one of a cook’s most versatile tools. Learn how to prepare and use one at the campground in this lesson from Sunset Magazine.

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    8 CQ
    4. Top 10 Tips for Camp Cooking
    A lesson with Sunset Seminars
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    Leave no camper hungry or thirsty! Sunset Magazine reveals 10 things you must know about providing food and drinks for your fellow adventurers.

    Leave no camper hungry or thirsty! Sunset Magazine reveals 10 things you must know about providing food and drinks for your fellow adventurers.

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    8 CQ
    5. Sunset's Guide to Grilling Vegetables
    A lesson with Sunset Seminars
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    For getting the most flavor out of vegetables, nothing beats grilling. Sunset Magazine reveals the best methods for grilling veggies of all shapes and sizes.

    For getting the most flavor out of vegetables, nothing beats grilling. Sunset Magazine reveals the best methods for grilling veggies of all shapes and sizes.

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5 Comments
500 characters max
JoAnn S
* You place the foil bag of veggies on the grill
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JoAnn S
Vegetables: make a foil bag from foil. Place chopped veggies inside with Italian dressing (small bottle size). It continues to marinate while steaming the veggies.
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JoAnn S
I always add crumbled bacon to the egg/challah bread. It adds such great flavor to it
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Betty O
Very clear and concise. I enjoyed the lesson.
Sunset Seminars
Thanks so much!
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