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Master the Chef's Knife

22 CQ
4 Lessons
Course Info
Previous...
  • Playing
    Free
    4 CQ
    1. How to Select the Right Knife for You
    A lesson with Rouxbe Cooking School
    View lesson

    Want to take your cooking to the next level? Learn about the basic knife set, the four different types of chef knives, and which knife is best for you.

    How to Select the Right Knife for You
    with Rouxbe Cooking School

    Want to take your cooking to the next level? Learn about the basic knife set, the four different types of chef knives, and which knife is best for you.

  • Playing
    3 CQ
    2. How to Handle a Chef's Knife
    A lesson with Rouxbe Cooking School
    View lesson

    Knowing how to handle a chef’s knife is an important culinary skill. In this lesson, learn to use the up-and-down and rolling techniques with confidence.

    How to Handle a Chef's Knife
    with Rouxbe Cooking School

    Knowing how to handle a chef’s knife is an important culinary skill. In this lesson, learn to use the up-and-down and rolling techniques with confidence.

  • Playing
    7 CQ
    3. How to Hold and Use a Chef's Knife
    A lesson with Rouxbe Cooking School
    View lesson

    Whether you are an aspiring chef or an occasional cook, this lesson will teach you the knife skills essential to taking your cooking to the next level.

    How to Hold and Use a Chef's Knife
    with Rouxbe Cooking School

    Whether you are an aspiring chef or an occasional cook, this lesson will teach you the knife skills essential to taking your cooking to the next level.

  • Playing
    8 CQ
    4. How to Chop and Cut Using a Chef's Knife
    A lesson with Rouxbe Cooking School
    View lesson

    Looking to improve your skill with a chef knife? Take your knowledge to the next level with a lesson on how to slice and chop all manner of ingredients.

    How to Chop and Cut Using a Chef's Knife
    with Rouxbe Cooking School

    Looking to improve your skill with a chef knife? Take your knowledge to the next level with a lesson on how to slice and chop all manner of ingredients.

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    20 Comments
    500 characters max

    Clay G
    Nice lesson. Very informative.
    appreciate appreciated
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    500 characters max

    Almondo J
    Awesome lesson.
    appreciate appreciated
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    Czairryl T
    Thank you
    1 appreciate 1 appreciated
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    Sarita R
    Its help me a lots of tones ... Im starting my career of gastronomy, this was very important for me ... Thanks
    appreciate appreciated
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    stdent12 d
    Good info, thank you.!
    appreciate appreciated
     –  reply
     –  delete
    500 characters max