Assignment for:
Katharina S
I live in New York City & we are so fortunate to be able to have a small container garden on our deck. We used all organic soil/compost, fertilizer, and plant food. This lesson was very helpful!
Great lesson! I just tried out the chopping skills I learned on vegetables (carrots, celery, and parsley) for chicken noodle soup. And wow, what an improvement!
Even though our team lost, the guacamole was a win! I wasn't in the mood to measure... so approximated some of the ingredients, and only used half of the onions. Tasted delicious.
Hello fellow curiousos. We loved Henry's lesson and ended up making 3 batches to bottle and give to friends for The Holidays. We used tangerine peals instead of orange peals because it's what we had around the house. We also used a slotted spoon (as suggested by Henry) to caramelize the sugar cubes because we didn't have a sifter. It was great fun and the Glogg turned out great. Thanks for the awesome lesson!! -Joe & Anne