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Amy W
Amy W
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Hello fellow curiousos. We loved Henry's lesson and ended up making 3 batches to bottle and give to friends for The Holidays. We used tangerine peals instead of orange peals because it's what we had around the house. We also used a slotted spoon (as suggested by Henry) to caramelize the sugar cubes because we didn't have a sifter. It was great fun and the Glogg turned out great. Thanks for the awesome lesson!! -Joe & Anne
I live in New York City & we are so fortunate to be able to have a small container garden on our deck. We used all organic soil/compost, fertilizer, and plant food. This lesson was very helpful!
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